Indian restaurant

Himalaya Restaurant

5 Good St, Sydney NSW 2142

$$$BuffetVegan optionsCatering180 dishes on the menu

The menu runs to 180 dishes, including haleem and nihari, which we have found on only a few other menus nearby.

Directions Call 02 9637 8400 Order online♡ Save

On their menu

Nihari: slow-cooked meat in a rich spiced gravy with naan — Nihari

Pani puri shells on a small cart — Pani Puri

Typical photos of dishes on their menu

Hours

All hours

Contact

02 9637 8400

Website · Menu online

Reviews

Google reviews

Diners here

Vegetable Samosa (4 Pcs)Crispy golden pastry filled with a savory blend of spiced potatoes. including cumin, coriander, and turmeric,
Punjabi Pakora (6 Pcs)Deep-fried fritters made with a spiced gram flour batter, onions, potatoes, and spinach. Served hot and crispy with tangy tamarind and cool mint yogurt.
Lamb Cutlets (4 Pcs)grilled deliciously tender lamb cutlets (lamb ribs) marinated with herbs and spices.
Kadi Pakorapakoras (fritters) simmered in a creamy, tangy and spiced yogurt besan (gram flour).
Chips

Chaat and street food

Pani PuriCrispy hollow puris filled with a spicy, tangy mint-coriander water, mashed potatoes, chickpeas, and tamarind chutney. A beloved Indian street food that offers
Dahi PuriCrispy puris filled with spiced potatoes, tangy tamarind chutney, creamy yogurt, and zesty green chutney, topped with coriander & a sprinkle of chaat masala.
Chaat Papdicrispy flour crackers (papdi), spiced potatoes, chickpeas, tangy tamarind chutney, cool yogurt, coriander, beetroot & chaat masala.
Samosa ChaatTangy, spicy Chaat! Spicy chole (chickpeas) are served with samosa and dollops of yogurt and chutney.

Soups and salads

Tandoor and grill

Himalaya Vegetable PlatterA medley of traditional street style flavours, featuring samosas 2 pcs, vegetable pakoras 2pcs, Chaat papdi and spring rolls 2 pcs. Served with tangy tamarind c
Paneer SizzlerSoft and sumptuous Indian cottage cheese cubes sautéed with hot sauces and aromatic spices. Served on hot sizzling platter with mint chutney.
Hara Bhara Kebab (5Pcs)A flavorful vegetable cutlet made with spinach, green peas, potatoes, carrots and aromatic spices, deep fried to perfection. crisp on the outside and soft on th
Himalaya Tandoor Platter2 kebabs, 2 malai boti, 2 pieces of fish & 2 pieces chicken tikka
Seekh Kebab (6 Pcs)minced lamb flavoured with onions, garlic, ginger, green chili peppers, herbs and special spices.
Tandoori Tikka (6 Pcs)pieces of chicken coated in yogurt marinade special tandoori spices and skewered and cooked in tandoor (clay oven).
Malai Boti Tikka (6 Pcs)melt-in-the-mouth chunks of boneless chicken marinated in a mildly flavoured cream sauce made with fresh herbs and spices.
Tandoori ChickenFlame-grilled succulent chicken thighs marinated in spiced yogurt, garlic, and smoked paprika, Served with cooling mint raita, lemon wedges and a touch of coria
Tawa Chicken SizzlerChicken cooked with onion, garlic, ginger, green chillies & peppers. Sautéed with vegetables for smoky, spicy and full of flavours dish.
Tawa Fish SizzlerSucculent fish fillets marinated in aromatic spices, Served sizzling on a bed of sautéed vegetables. Finished with lemon wedge for the burst of flavours.
Haryali Tikka (6 Pcs)Grilled tender chicken pieces marinated in a vibrant blend of fresh mint, coriander, spinach, and aromatic spices.
Prawn Tandoori (8 Pcs)Flame-grilled succulent prawns delicately marinated in a spiced yogurt infusion of Kashmiri chili, garlic & freshly ground garam masala in a traditional tandoor
Malai Chicken Sizzlerchicken cooked with cream and special spices.
Garlic Prawn Sizzlerprawns cooked with a creamy garlic sauce & served on a hotplate.
Soya Malai Chaapsoya, wheat & all purpose flour, cooked in creamy white gravy. tandoor-style char, creamy richness yet totally meat-free.
Breads (From Tandoor)
Side Dish Plattermango chutney, raita, pickle, onion & tomato.

Chicken

Butter Chickentender pieces of boneless chicken marinated overnight & cooked in tandoor (clay oven) and served in a creamy flavoured gravy.
Achari Chickenmarinated boneless chicken cooked with pickle spices, green chilli, pepper & yoghurt.
Lahori Chickenrustic & flavoursome chicken curry, a speciality of Lahori street food (dhaba style).
Chicken Saagwalachicken cooked with fresh green spices in a puree of spinach, mustard & coriander.
Chicken Vindaloochicken pieces in spicy gravy.
Mango Chickenchicken, mango puree gravy.
Chicken Kormamughlai chicken dish cooked in creamy mild gravy & garnished with nuts.
Chicken Tikka Masalachicken fillets, half cooked in tandoor then prepared in chef’s special spiced gravy topped with, capsicum & coriander.
Chicken Madrasspicy chicken in gravy cooked with coconut, black pepper & curry leaves.
Methi Chickenchicken cooked with whisk yogurt, coriander powder, turmeric powder, red chilli powder, cumin powder & fenugreek leaves.
Chicken Haleemrich, slow-cooked thick chicken stew made with wheat, barley &lentils.
Egg Bhurjiscrambled egg, onion, green chilli, tomato & special spices topped with fresh coriander.
Egg Curryboiled eggs cooked in a spicy onion & tomato gravy.

Lamb and goat

Tawa GoatTender goat meat, aromatic spices, with fresh herbs, ginger, & green chilies Served sizzling hot on iron griddle (tawa) for a smoky, rich flavor.
Lamb Rogan Joshlamb dish cooked with tomato, onion & coriander.
Lamb Kormamughalai style lamb gravy dish in butter with cream.
Lamb Madraslamb cooked in spicy gravy with coconut, black pepper & curry leaves.
Lamb Saagwalamughlai dish of tender lamb cooked with fresh green spices from kashmir served in puree of spinach garnished with coriander.
Lamb Vindaloodiced lamb in spicy vindaloo gravy.
Lamb Masalalamb dish cooked in special spicy gravy.
Lamb Karahitender pieces of lamb meat cooked with pepper, yoghurt, onion, ginger, chilli and spices.
Lamb Payahome made desi style lamb thongs cooked overnight with traditional spices.
Lamb Shank Niharicurry cooked with goat meat & potato in a stew like gravy.
Tawa Qeemalamb mince, cooked with herbs, spices and garlic.
Lamb Brain Masalalamb brain cooked with onion, ginger, green chilli, coriander & spices.
Kashmiri Goat (Himalaya Special)tender pieces of goat meat cooked with in creamy gravy.
Aloo Goshtcurry cooked with goat meat & potato in a stew like gravy.
Karela Goshttender pieces of goat meat & bitter gourd cooked with green chilli.
Bhindi Goshttender pieces of goat meat & okra cooked with green chilli.
Dal Goshttender piece of goat meat cooked with lentils & green chilli.
Goat Saagwalaa famous mughlai style dish of tender goat pieces cooked in mildly spiced mustard & spinach leaves gravy.
Achari Goattender pieces of marinated goat meat cooked with pickles & spices.
Goat Karahitender pieces of goat meat cooked with pepper, yoghurt, onion, ginger, chilli and spices.
Beef Niharitender beef cooked with pickle spices, yogurt, green chilli and fresh ginger.

Seafood

Lahori Fried Fish (6 Pcs)strips of fish are coated in a batter made of gram flour and some authentic south asian spices and then deep-fried in hot oil till crunchy.
Tawa PrawnJuicy prawns with a rich blend of aromatic spices, garlic, curry leaves, and a hint of tangy lime with sautéed vegetables. with fresh coriander for a bold and z
Prawn Twister (4 Pcs)Crispy golden pastry rolls filled with juicy prawns, aromatic herbs, and a hint of chilli. A perfect blend of crunch and flavor in every bite.
Prawn Malabariprawns cooked in creamy coconut sauce on low fire & finished with coriander.
Fish Malai Methiboneless fish cooked with fenugreek leaves and special flavours and spices.
Prawn Vindalooprawns cooked in vindaloo Sauce.
Prawn Karahiprawns cooked in chef's special gravy with diced tomato, capsicum & onion.
Fish Malabarisouth Indian style fish cooked in a coconut curry.
Fish Masala (Basa)spicy fish curry with herbs, spices and fresh coriander.
Garlic Fishfish, creamy garlic sauce on a hotplate.

Vegetarian and paneer

Paneer Chilly DrySucculent cubes of cottage cheese tossed in a spicy Indo-Chinese sauce with bell peppers, onions, garlic, and green chilies.
Beef Saagwalamughlai dish of beef cooked with spinach, mustard leaves & coriander.
Bombay Beeftender pieces of beef cooked with potato & finished with coriander.
Dal Makhanilentil cooked with butter in traditional punjabi style.
Dal Frylentil cooked and slightly fried with special spices.
Vegetable Karahicombination of seasonal vegetables cooked in traditional Indian style curry.
Mushroom Mutterfresh mushroom cooked with green peas, roasted spices, tomato & garlic gravy.
Vegetable Kormaseasonal mixed vegetables cooked in a creamy gravy.
Aloo Gobicauliflower & potato cooked in spicy dry sauce.
Garlic Paneercottage cheese cooked with special spices & a touch of garlic.
Achari Paneercottage cheese cooked with pickle & spices.
Karahi Paneercottage cheese cooked with diced onion, capsicum, tomato and spicy gravy.
Paneer Bhurjicrumbled cottage cheese simmered with fresh tomato, green chilli & onion.
Methi Malai Mutterfenugreek leaves and green peas cooked in creamy gravy.
Shahi Paneercottage cheese cooked with homemade creamy onion sauce and traditional spices.
Palak Koftapotato & cheese balls, cooked with spinach in traditional home style.
Mutter Paneergreen peas with cottage cheese cooked with special spices.
Bhindi Do Piyazaokra cooked & shallow fried with onions & special spices.
Chana Masalamade with white chickpeas, onion, tomatoes, spice and herbs.
Palak Paneerspinach cooked with cottage cheese, gravy and spices.
Aloo Muttergreen peas & potato cooked with garlic, onion, tomatoes & spices.
Malai Koftacreamy cheese balls, mashed potato, ginger, coriander, deep fried with special sauce.
Paneer Tikka Masalacottage cheese cooked in spicy thick gravy with capsicum & onion.
Desi Saag (Himalaya Special)curry of cooked mustard greens & spinach.

Biryani and rice

Indo-Chinese

Vegetable ManchurianCrispy vegetable balls made with finely chopped cabbage, carrots, and bell peppers, tangy & spicy Indo-Chinese sauce with garlic, soy, & spring onions.
Spring Rolls (6 Pcs)Crisp, golden-fried pastry sheet rolls filled with a savory mix of shredded cabbage, carrots and fresh herbs. Served with tangy tamarind chutney & sweet chilli
Chilli Chicken (Dry Or Curry)boneless chicken pieces cooked in pepper, onion, tomato, herbs & fresh chilli.
Beef Acharitender beef cooked with pickle spices, yogurt, green chilli and fresh ginger.
Chilli Prawnpan fried prawns in dry gravy with onion, capsicum & coriander.
Bombay Potatoeshot potato dish with onion, tomato, fresh chilli & coriander.
Soya Chilli Chaapindulge in the delectable fusion of flavours with our Soya Chilli Champ, a vegan delight that combines the richness of deep-fried soya with a tantalizing in-hou
Onions & Green Chillifreshly sliced onions & green chilli with slice of lemon.

Breads

Sides and extras

Desserts

Drinks

Dahi BhallaThis delicious chaat dish consists of fried lentil fritters soaked in water finished with a generous helping of thick curd, chutneys and spices.
Rabri Faloodavermicelli noodles, nuts with rabri (traditional style thickened milk and cream.
Kulfi Falooda
JuiceOptions: Apple | Mango | Orange | Pineapple
Fresh Lime Soda
Lassi
Mango Lassi
Salt Lassi
Sweet Lassi
Tea
Desi Chai
Black Tea
Green Tea
Soft Drinks (Can)Options: Coke, Sprite, Zero, Fanta, Solo
Soft Drinks (Bottle)Options: Coke, Sprite, Zero, Fanta, Solo
Soft Drinks (Jug)Options: Coke, Sprite, Zero, Fanta, Solo
WaterOptions: Still Water / Sparkling Water

25 more items we could not sort

Beef Madrasspicy beef cooked with coconut, black pepper & curry leaves.
Beef Vindaloo
Beef Masalatender beef pieces cooked with capsicum, tomato, onion, hot chillies and roasted spices.
Beef Kormabeef in creamy gravy & cashews.
Karela Masalabitter gourd cooked with garlic, onion, tomatoes & traditional spices.
Soya Achari Chaapsoya protein cooked in pickled spices, yogurt, & aromatic herbs, delivering a savoury flavour.
Himalaya special
Mocktails
Tropical Sunshine
Mint Margarita
Strawberry Mojito
Classic Mojito
Blackcurrant Mojito
Lemon Lime Bitter
Pina Colada
Painkiller
Fire Engine
Blue Lagoon
Lychee Tini
Sharbate Mohabat
Shakes
Vanilla
Strawberry
Bischoff
Nutella

Overview

180 dishes on the menu we read, about 106 of them without meat or seafood
Price: $$$ (pricier)
Buffet
Vegan options
Catering
Large groups

Dishes you can get here

Butter Chicken

Chicken Biryani

Chicken Tikka Masala

Himalaya RestaurantSydney

From their menu. The photos show a typical version of each dish, not this restaurant's own plates. Compare places for: Pani Puri · Chicken Biryani · Goat Biryani · Veg Biryani

What stands out here

Bigger means fewer Sydney places make it. Tap a dish to compare places.

Hours

Monday	4:00 pm to 12:30 am
Tuesday	4:00 pm to 12:30 am
Wednesday	4:00 pm to 12:30 am
Thursday	4:00 pm to 12:30 am
Friday	4:00 pm to 1:00 am
Saturday	11:00 am to 1:00 am
Sunday	11:00 am to 1:00 am

From their website. Holiday hours can differ, so call ahead on holidays.

Location

5 Good St, Sydney NSW 2142 · Get directions

What diners say

Tips from diners

No tips yet. What should people order here?

Questions people ask

Where is Himalaya Restaurant?

Himalaya Restaurant is at 5 Good St, Sydney NSW 2142. Phone: +61296378400.

What are Himalaya Restaurant's hours?

Monday 4:00 pm to 12:30 am; Tuesday 4:00 pm to 12:30 am; Wednesday 4:00 pm to 12:30 am; Thursday 4:00 pm to 12:30 am; Friday 4:00 pm to 1:00 am; Saturday 11:00 am to 1:00 am; Sunday 11:00 am to 1:00 am. Holiday hours can differ.

Does Himalaya Restaurant have vegetarian options?

Yes. About 106 of the 180 dishes on the menu we read have no meat or seafood, for example Himalaya Vegetable Platter, Paneer Sizzler, Pani Puri and Dahi Puri.

What dishes does Himalaya Restaurant serve?

Their menu includes Aloo Gobi, Bhindi Masala, Butter Chicken, Chana Masala, Chicken Biryani, Chicken Tikka, Chicken Tikka Masala, Chilli Chicken, Dahi Puri and Dal Makhani.

How expensive is Himalaya Restaurant?

It is in our $$$ price range (pricier).

Nearby Indian food

Dish photo: Veg Biryani♡ SaveFlavours of Nepal25-27 Good St, Sydney, NSW · 0.0 kmRestaurantHours not confirmed Dish photo: Seekh Kebab♡ SaveMomo's Hunt111 Parramatta Rd, Sydney, NSW · 0.2 kmRestaurantHours not confirmed Dish photo: Seekh Kebab♡ SaveTapari MomoShop G22/35 East St, Sydney, NSW · 0.2 kmRestaurantHours not confirmed Dish photo: Chicken Tikka Masala♡ SaveCheema da Dhaba103 South St, Sydney, NSW · 0.4 kmRestaurantNorth Indian and PunjabiHours not confirmed Dish photo: Tandoori Chicken♡ Savecurry culture103 South St, Sydney, NSW · 0.4 kmRestaurantHours not confirmed Dish photo: Tandoori Chicken♡ SaveGarma Garam21 Berry St, Sydney, NSW · 0.7 kmRestaurantHours not confirmed

Own or manage Himalaya Restaurant? Claim this page for free

Verified owners can update details and hours, upload their menu and add photos. Use an email on your restaurant's own web address to get access straight away; other emails are checked by our team.

Already verified? Open the sign-in link we emailed you.

Own this restaurant? Put the free Spice India badge on your website. Get the badge code

All Indian restaurants in Sydney · Search the whole Sydney by dish · Report a change

How this list is made

We started from public records, OpenStreetMap and Overture Maps, searched town by town for places those records miss, and read each restaurant's menu from its website or online ordering page. Places whose opening hours we could not confirm recently say so, and we check them again every month. Dishes marked "on the menu" come from the restaurant's own website or ordering page. "Usually served" is our best guess from the style of the place, so call ahead if you have your heart set on it.

Missing a place, a dish or a closure? Tell us and we will fix it.

Himalaya Restaurant

Menu

Starters

Chaat and street food

Soups and salads

Tandoor and grill

Chicken

Lamb and goat

Seafood

Vegetarian and paneer

Biryani and rice

Indo-Chinese

Breads

Sides and extras

Desserts

Drinks

Overview

Dishes you can get here

What stands out here

Hours

Location

What diners say

Tips from diners

Questions people ask

Nearby Indian food

Share Himalaya Restaurant

How this list is made