Indian restaurant

Exotic Indian Curries

97 Smith Street, Sydney NSW 2130

The menu runs to 113 dishes, including baingan bharta and gobi Manchurian, which we have found on only a few other menus nearby.

Directions Call 0498 685 097 Order online♡ Save

On their menu

Gobi manchurian: crisp cauliflower in a glossy Indo-Chinese sauce — Gobi Manchurian

Chole bhature: puffed fried bread with chickpea curry — Chole Bhature

Typical photos of dishes on their menu

Hours

Not listed

Call to check

Contact

0498 685 097

Website · Menu online

Reviews

Google reviews

Diners here

Paneer SizzlerTandoori cottage cheese pieces marinated and slowly cooked and served on hot sizzling plate.
Mix Veg PlatterA mix platter of 1 samosa, 1 aloo tikki, 1 pakora and Manchurian.
Special Chicken Malai TikkaTender and juicy Chicken smothered in wet rub of yoghurt, cream and spices.
Chicken TikkaChicken breast pieces soaked overnight in chef special marination and cooked in Tandoor.
Lamb Seekh KebabMinced meat, infused with chopped chilies, ginger, garlic and coriander thenskewered and cooked in tandoor.
Mix Non-Veg PlatterCombination of 2 samosa, 2 chicken tikka, 2 lamb seekh kebab, 2 lamb cutlets.
Tandoori ChickenChicken (on the bone) perfectly blended with chefs exotic marination, cooked in the slow flame in tandoor.
Prawn SizzlerPrawns marinated overnight in Chef's special marination and cooked perfectly in Tandoor.
Platter of any (4 sides)

Chicken

Butter Chicken (Mild)Tandoori chicken boneless diced and cooked in rich tomatoes and creamy gravy with touch fresh coriander and butter.
Chicken Tikka Masala (Med/Hot)Tandoori chicken fillets boneless diced and cooked in rich authentic gravy with capcicum, onion, fresh ginger, tomatoes and finish with cream and coriander
Kadhai Chicken (Med/Hot)Boneless chicken cooked in semidry gravy cooked with onion, capcicum, green chilli and herbs.
Chicken Vindaloo (Hot)Boneless chicken fillets with green chillis, coriander and special spicy Vindaloo sauce.
Chicken Saag (Med/Hot)Boneless chicken pieces marinated in special herbs and cooked with blended spinach and finish with cream and butter.
Mango Chicken (Mild)Chicken fillets cooked in fresh mango puree and finish with curry leaves and cream.
Chicken Bhuna (Med/Hot)Boneless chicken pieces roasted with fresh garlic,onion,green chilli and spicy semi dry gravy.
Chicken Korma (Mild)Boneless chicken simmered in ground cashew nuts and cremy sauce.
Pistachio Chicken (Mild)Chicken pieces diced and cooked in Chef's special gravy finished with cream and Pistachio nuts. Highly recommended.
Chicken Madras (Med/Hot)Chicken thigh fillets with musturd,curry leaves and roasted spices.
Exotic Chicken (Med/Hot)Chef's signature dish perfectly made with succulent chicken blendad with exotic ground spices and flavors and finished with fresh mashroom topping.
Desi MurgHomemade style chicken cooked in special gravy and selected spices.

Lamb and goat

Lamb Vindaloo (Hot)A very spicy lamb curry with green chilli and vindaloo sauce.
Goat Achari (Med/hot)Tender goat pleces prepared with using the same spices as are used to prepare "pickle".
Lamb Roganjosh (Med/Hot)A medium spiced north Indian style dish cooked with fresh spices and garnished with tomatoes onion and coriander.
Lamb Saag (Med)Tender Lamb dices cooked with fresh english spinach, fenugreek, onion and garlic.
Lamb Bhuna (Med/Hot)Lamb pieces cooked with perfection in tomatoes and onion thick gravy.
Lamb Korma (Mild)Mild Lamb curry with ground cashew nuts and creamy sauce.
Lamb do Piaza (Med/Hot)Lamb cooked in special onion gravy toped up with fresh onion and tomatoes.
Lamb Rara Ghost (Med/hot)Combination of tender Lamb pieces and Minced lamb finished with thick and reduced gravy.
Bombay Lamb (Med/hot)Mixture of Lamb and potatoes with the correct level of onion tomato gravy makes this dish a must try serve.
Goat Masala (Med/Hot)Goat tenders pan fried in dry sauce with onion and capsicum.
Goat Karahi (Med/Hot)Tender piece of goat cooked with pepper, yogurt and ginger.
Goat Saagwala (Med)Tender goat cooked in mildly spiced musturd and blended spinac gravy.
Goat Rara Ghost (Med/Hot)Combination of tender Goat pieces and Minced lamb finished with thick and reduced gravy.

Seafood

Fish AmritsariFish fillets marinated in special blend of spices coated with chickpeas flour and served crisp.
Fish Tikka Masala (Med/Hot)Fish tenders cooked with capsicum, onions and with crushed tomatoes, fenugreek and pepper.
Prawn Masala (Med/Hot)Prawns cooked with capcicum, onions and sauteed with crushed tomatoes, fenugreek and black pepper.
Goan Fish Curry (Med/Hot)Pieces of fish cooked in onion, garlic, ginger, tomatoes finished with coconut cream and tangy sauce.
Methi Fish (Med/Hot)Fish fillets cooked in creamy based sauce enhancing the flavor with crushed dry fenugreek leaves.

Vegetarian and paneer

Indo Chinese style tantalizing fried cauliflower
Cholle BathureCholleBhatura, is a delicious, spicy street snack of a saucy, spicy chickpea curry, chana masala, served with a perfectly puffy and flaky deep fried bread.
Garlic Potatoes & MushroomSauteed mushroom and potatoes in Chefs special Garlic base sauce.
Navratan Korma (Mild)Mix seasonal vegetables cooked in mild sauce topped up with cashew and pistachio nuts.
Shahi Paneer/Tofu-(Mild)A must try dish of cottage cheese warmed up with chef's special spices and nuts.
Bombay Aloo (Med/Hot)Bombay potato, is an Indian dry dish prepared using potatoes that are cubed, boiled and then fried, and is flavored with various spices.
Aloo Gobi (Med/Hot)Turmeric, Garam masala and topped with sliced onions and tomatoes.
Aloo Baingan (Med/Hot)A smoky eggplant pieces infused with potatoes, green chili, coriander, crushed tomatoes and chefs special gravy.
Baingan Bharta (Med/Hot)Mashed eggplant grilled over charcoal or direct fire that gives a perfect smoky flavour with the combination of chopped tomatoes, brown onion, ginger and garlic
Aloo Palak (Med/Hot)Spinach and potatoes with special tadka consisting of onion, tomato, coriander, garlic, ginger.
Palak Kofta (Med/Hot)Thick and roch spinach puree with koftas made up of cheese and seasonal vegetables.
Bhindi Masala (Med/Hot)Stir fried orka that is slit and stuffed spice mix & special ground spices.

Biryani and rice

Indo-Chinese

Beef Vindaloo (Hot)A very spicy Beef curry simmered cook with green chilli and vindaloo paste.
Chilli ChickenTender fried chicken, mixed with capsicum & onion and cooked perfectly in Tangy Sauce.
Gobi ManchurianIndo Chinese style tantalizing fried cauliflower.
Cheese ChilliIndo Chinese style tantalizing cottage cheese.
Garlic and chilli PrawnsSauteed Prawns grilled in Tandoor and finished in tangy garlic and chilli sauce.
Beef Karahi (Med/Hot)Tender beef pieces cooked in semi-dry gravy cooked with onion, capcicum, green chilli and herbs.
Chilli Prawns (Med/Hot)Prawns pan fried in dry sauce with onion capsicum and coriander.
Tabahi Naan (Garlic, Chilli, Cheese)Tabahi Naan (Garlic, Chilli, Cheese)
Chilli Aloo (Potato) Kulcha (Naan)Chilli Aloo (Potato) Kulcha (Naan)

Breads

Sides and extras

Desserts

Drinks

Overview

113 dishes on the menu we read, about 62 of them without meat or seafood
Price: $$ (moderate)
Vegan options
Large groups

Dishes you can get here

Butter Chicken

Chole Bhature

Chicken Tikka Masala

Exotic Indian CurriesSydney

From their menu. The photos show a typical version of each dish, not this restaurant's own plates. Compare places for: Chole Bhature · Butter Chicken · Chicken Tikka Masala · Tandoori Chicken

What stands out here

Bigger means fewer Sydney places make it. Tap a dish to compare places.

Location

97 Smith Street, Sydney NSW 2130 · Get directions

What diners say

Tips from diners

No tips yet. What should people order here?

Questions people ask

Where is Exotic Indian Curries?

Exotic Indian Curries is at 97 Smith Street, Sydney NSW 2130. Phone: +61498685097.

Does Exotic Indian Curries have vegetarian options?

Yes. About 62 of the 113 dishes on the menu we read have no meat or seafood, for example Samosa, Aloo Tikki Chatpatti, Paneer Sizzler and Mix Veg Platter.

What dishes does Exotic Indian Curries serve?

Their menu includes Aloo Gobi, Aloo Tikki, Baingan Bharta, Bhindi Masala, Butter Chicken, Chana Masala, Chicken Tikka, Chicken Tikka Masala, Chilli Chicken and Chole Bhature.

How expensive is Exotic Indian Curries?

It is in our $$ price range (moderate).

Nearby Indian food

Dish photo: Veg Biryani♡ SaveSpicy Karahi97 Smith St, Sydney, NSW · 0.0 kmRestaurantHours not confirmed Dish photo: Seekh Kebab♡ SaveIndian Home Diner50 Lackey Street, Inner West, NSW · 0.0 kmRestaurantHours not confirmed Dish photo: Tandoori Chicken♡ SaveFare Nosh121 Smith Street, Inner West, NSW · 0.2 kmRestaurantHours not confirmed Dish photo: Veg Biryani♡ SaveDa Vatti Ashfield206-208 Liverpool Road, Inner West, NSW · 1.2 kmRestaurantFull menu Dish photo: Tandoori Chicken♡ SaveExotic Indian Curries Haberfield66 Dalhousie St, Sydney, NSW · 1.2 kmRestaurantHours not confirmed Dish photo: Veg Biryani♡ SaveTaste Of Himalaya241 Liverpool Road, Sydney, NSW · 1.3 kmRestaurantHours not confirmed

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How this list is made

We started from public records, OpenStreetMap and Overture Maps, searched town by town for places those records miss, and read each restaurant's menu from its website or online ordering page. Places whose opening hours we could not confirm recently say so, and we check them again every month. Dishes marked "on the menu" come from the restaurant's own website or ordering page. "Usually served" is our best guess from the style of the place, so call ahead if you have your heart set on it.

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Exotic Indian Curries

Menu

Starters

Chaat and street food

Soups and salads