
About Lassi
Lassi is a yogurt drink from Punjab, blended until frothy. It can be sweet, salted or spiced, and in Punjab it is often served in tall steel glasses.
Regional versions
Sweet lassi is the most common. Namkeen lassi is salted with roasted cumin, and malai lassi is topped with thick cream. Rose and dry fruit lassis are also popular.
What to order with it
Have it with spicy food or with a paratha breakfast.
On the menu: 30 places
Ang Mo Kio
Bedok
Bukit Batok
Bukit Merah
Downtown Core
Jurong East
Kallang
Marine Parade
Orchard
Queenstown
Rochor
Serangoon
Tampines
Usually served: 644 more
We have not seen these menus yet, but places like these normally make Lassi. Call to check.
How this list is made
We started from public records, OpenStreetMap and Overture Maps, searched town by town for places those records miss, and read each restaurant's menu from its website or online ordering page. Places whose opening hours we could not confirm recently say so, and we check them again every month. Dishes marked "on the menu" come from the restaurant's own website or ordering page. "Usually served" is our best guess from the style of the place, so call ahead if you have your heart set on it.
Missing a place, a dish or a closure? Tell us and we will fix it.
Place data in part © OpenStreetMap contributors (ODbL) and Overture Maps Foundation (CDLA Permissive 2.0).