About Gobi Manchurian
Gobi Manchurian is crisp fried cauliflower tossed in a tangy sauce of soy, chili, garlic and spring onion. It is a favorite of Indo-Chinese cooking, which grew up in Kolkata's Chinese community.
Regional versions
Dry gobi Manchurian is tossed with just enough sauce to coat, while the gravy version comes in a thick sauce for eating with rice or noodles.
What to order with it
Order it with hakka noodles or fried rice. It is a good vegetarian starter for sharing.
On the menu: 13 places
Bedok
Bukit Batok
Bukit Merah
Kallang
Queenstown
Rochor
Tampines
Usually served: 44 more
We have not seen these menus yet, but places like these normally make Gobi Manchurian. Call to check.
How this list is made
We started from public records, OpenStreetMap and Overture Maps, searched town by town for places those records miss, and read each restaurant's menu from its website or online ordering page. Places whose opening hours we could not confirm recently say so, and we check them again every month. Dishes marked "on the menu" come from the restaurant's own website or ordering page. "Usually served" is our best guess from the style of the place, so call ahead if you have your heart set on it.
Missing a place, a dish or a closure? Tell us and we will fix it.
Place data in part © OpenStreetMap contributors (ODbL) and Overture Maps Foundation (CDLA Permissive 2.0).