Indian restaurant · South Indian

THE CHENNAI CAFE

14553 Bothell Way Northeast, Shoreline, WA 98155

$$167 dishes on the menu

The menu runs to 167 dishes, including uttapam and filter coffee, which we have found on only a few other menus nearby.

Directions Call (206) 829-8945 Order online♡ Save

On their menu

Onion and tomato uttapam on a banana leaf with coconut chutney — Uttapam

Masala dosa with sambar and chutneys — Masala Dosa

Typical photos of dishes on their menu

Hours

All hours

Contact

(206) 829-8945

Website · Menu online

Reviews

Google reviews

Diners here

Chennai Special Nenju Elumbu SaaruMutton rib bone soup, slow-simmered with spices — rustic depth, homestyle strength, and a peppery finish
Chennai Special Naatu Kozhi SoupCountry chicken gently coaxed with ginger and spices — a clear, comforting broth that tastes like care.
Sweet Corn SoupSilky, mellow corn with tender veg — soothing, lightly creamy, and quietly satisfying.
Sweet Corn Soup (Chicken)Silky, mellow corn with tender veg or chicken — soothing, lightly creamy, and quietly satisfying
Hot & Sour SoupA lively balance of tang and heat — aromatic twist in every sip.
Hot & Sour Soup (Chicken)A lively balance of tang and heat — aromatic twist in every sip.

South Indian

Chennai Special Thakali Pepper RasamA tangy, pepper-bright tomato broth that clears the head and cuddles the heart — light, aromatic, and timeless.
Medhu Vada (3 pcs)Golden rings of urad dal fritters — crisp on the outside, cloud-soft within, best savored with silence and sambar.
Thayir Vada (2 pcs)Soft, golden-fried lentil dumplings soaked in cool, creamy yogurt and topped with a sprinkle coriander, and a dash of tempered spices.
Sambar Medhu Vada (2 pcs)Vadas soaking gently in fragrant lentil broth — the comforting marriage of crisp and soft, spice and soul.
Rasam Medhu VadaCrisp vadas bathed in peppery rasam — a harmony of heat and tang that awakens the heart.
Idly (3 Pcs)Soft, white clouds of rice and lentil — pure, humble, and nourishing. An embrace you can taste.
Kara Podi Idly (3 Pcs)Idly tossed in spicy lentil powder and a drizzle of ghee — fiery, fragrant, and delightfully addictive.
Sambar Idly (2 Pcs)Steamed idly soaking in golden sambar — the flavor of home and love served warm.
Idiyappam (5 Pcs)Delicate rice noodles, light as air — accompanied with coconut milk, whispering of coastal mornings.
Plain DosaSimple, crisp perfection — golden edges, soft center, and a scent that fills the heart.
Butter DosaA dosa that melts under butter and holds within a heart of spiced potato — indulgence, pure and honest.
Butter Masala DosaA dosa that melts under butter and holds within a heart of spiced potato — indulgence, pure and honest.
Ghee DosaLaced with liquid gold — ghee seeping into every crisp layer, fragrant and irresistible.
Ghee Masala DosaLaced with liquid gold — ghee seeping into every crisp layer, fragrant and irresistible and holds within a heart of spiced potato
Paper DosaThe showstopper — airy, impossibly crisp. A dosa that makes heads turn and hearts sigh.
Spring DosaA playful twist — the crisp dosa embraces sautéed vegetables, where South meets East.
Kara Podi Masala DosaDusted with fiery lentil powder and spicy potato masala filling — a dosa that bites back with love.
Madurai Malli Masala DosaGreen coriander chutney folded into every layer with potato masala — fresh, fragrant, and full of cheer.
Mysore Masala DosaA red chutney fire beneath a soft potato heart — the most famous love story in South Indian kitchens.
Hyderabadi Masala DosaRich with chili, potato masala, and charisma — a royal dosa that commands attention.
Paneer Masala DosaStuffed with cottage cheese in a gentle masala — creamy comfort wrapped in crisp delight.
Garlic Chutney DosaThe heady perfume of roasted garlic and chili — bold, intense, unforgettable.
Chennai Café Family Dosa (3 ft)Three feet of glory — a family feast where butter, spice, and laughter never end.
Egg DosaA classic made daring — crisp dosa topped with whisked egg, black pepper, and warmth.
Madurai Kari Dosa (Chicken)A layered masterpiece — dosa, omelet, and rich meat masala meeting in glorious abundance. A feast in three acts — from crisp to spice to comfort.
Madurai Kari Dosa (Mutton)A layered masterpiece — dosa, omelet, and rich meat masala meeting in glorious abundance. A feast in three acts — from crisp to spice to comfort.
Madurai Kari Dosa (Prawn)A layered masterpiece — dosa, omelet, and rich meat masala meeting in glorious abundance. A feast in three acts — from crisp to spice to comfort.
Plain UthappamA thick and fluffy rice-and-lentil pancake, cooked to perfection — simple, satisfying, and soul-soothing.
Onion UthappamA savory pancake crowned with caramelized onions — sweet, sharp, and comforting all at once.
Mix Veg UthappamCarrots, peas, and green chilies rest on a golden base — the colors of a South Indian morning on a plate.
Tomato Capsicum UthappamJuicy tomatoes and bell peppers baked into soft warmth — tangy, gentle, and full of sunshine.
Kara Podi UthappamDusted with fiery lentil powder — spice that wakes you up and warmth that lingers long after.
Kerala Parotta (2 pcs)
Cheese Dosa
Nutella Dosa
Malabar Parotta (1 piece)

Tandoor and grill

Tandoori ChickenA Chennai favorite — chicken marinated in yogurt, red chili, and lemon, then roasted in a clay oven till tender and smoky.
Chicken TikkaBoneless chicken chunks marinated in curd and spice, kissed by flame — tender inside, crisp and charred outside.
Sheekh KebabMinced lamb, hand-spiced and skewered to perfection — smoky, juicy, and richly layered with heat.
Murgh Malai KebabCreamy and delicate — chicken marinated in hung yogurt, cheese, and cardamom for a melt-in-the-mouth indulgence.
Tangdi KebabJuicy chicken drumsticks slow-grilled with a buttery yogurt marinade — smoky on the outside, tender within.
Hariyali KebabA green delight — chicken marinated in a blend of fresh coriander, mint, and earthy masala, grilled to perfection.
Tandoori Khazana (Assorted Platter)A royal sampler of all our tandoor legends — Chicken Tikka, Fish Tikka, Sheekh Kebab, and Malai Kebabs sizzling together in harmony.
Free Tandoori Khazana (Assorted Platter)With purchase of $250 or more.

Chicken

Chicken ChukkaTender chicken slow-fried with bold Chettinad spices — fiery and deeply satisfying.
Kadai Curry (Chicken)Chicken tossed with onions and peppers in a spiced tomato sauce — vibrant, hearty, unmistakably Chennai.
Saag Curry (Chicken)Tender Chicken nestled in spinach gravy — green, creamy, and wholesome.
Tikka Masala (Chicken)Grilled Chicken simmered in buttery tomato base — smoky, smooth, and irresistible.
Malabar Curry (Chicken)A coastal favorite rich with coconut and curry leaf — soft spice and sunshine in a bowl.
Chettinad Curry (Chicken)From Tamil Nadu’s spice heartland — robust, peppery, and full of attitude.
Mango Curry (Chicken)Sweet mango meets savory masala — a playful dance of heat and fruit.
Pepper Curry (Chicken)Black pepper sings loud here — sharp, smoky, and powerfully aromatic.
Madras Curry (Chicken)A true Chennai classic — deep onion-tomato base, the flavor of home Sunday lunches.
Gongura Curry (Chicken)Tangy sorrel leaves give this Andhra gem its bite — earthy, sour, unforgettable.
Butter ChickenTender chicken in creamy tomato-butter sauce — rich, indulgent, and timeless.
Egg CurryBoiled eggs simmered in spiced onion-tomato gravy — simple, hearty, and comforting like dusk at home.
Free Mango Curry (Chicken)With purchase of $75 or more.
Free Butter ChickenWith purchase of $75 or more.

Lamb and goat

Mutton ChukkaSlow-roasted mutton with aromatic masala and curry leaves — rich, earthy, and unforgettable
Kadai Curry Goat/LambMeat with onions and peppers in a spiced tomato sauce — vibrant, hearty, unmistakably Chennai. *Bone-in Goat or Boneless Lamb - Mention the meat preference in t
Saag Curry Goat/LambTender meat nestled in spinach gravy — green, creamy, and wholesome. *Bone-in Goat or Boneless Lamb - Mention the meat preference in the comments
Tikka Masala Goat/LambMeat simmered in buttery tomato base — smoky, smooth, and irresistible. *Bone-in Goat or Boneless Lamb - Mention the meat preference in the comments
Malabar Curry Goat/LambA coastal favorite rich with coconut and curry leaf — soft spice and sunshine in a bowl. *Bone-in Goat or Boneless Lamb - Mention the meat preference in the com
Chettinad Curry Goat/LambFrom Tamil Nadu’s spice heartland — robust, peppery, and full of attitude. *Bone-in Goat or Boneless Lamb - Mention the meat preference in the comments
Mango Curry Goat/LambSweet mango meets savory masala — a playful dance of heat and fruit. *Bone-in Goat or Boneless Lamb - Mention the meat preference in the comments
Pepper Curry Goat/LambBlack pepper sings loud here — sharp, smoky, and powerfully aromatic. *Bone-in Goat or Boneless Lamb - Mention the meat preference in the comments
Madras Curry Goat/LambA true Chennai classic — deep onion-tomato base, the flavor of home Sunday lunches. *Bone-in Goat or Boneless Lamb - Mention the meat preference in the comments
Gongura Curry (Goat/Lamb)Tangy sorrel leaves give this Andhra gem its bite — earthy, sour, unforgettable. *Bone-in Goat or Boneless Lamb - Mention the meat preference in the comments

Seafood

Chemeen Fry (Prawn Fry)Juicy Prawn tossed with onions, curry leaves, and hand-ground spices — coastal spice on a plate.
Tawa Fish FryMarinated fillets seared on a flat griddle till crisp and golden — a coastal classic with soul.
Kadai Curry (Fish)Fish tossed with onions and peppers in a spiced tomato sauce — vibrant, hearty, unmistakably Chennai.
Kadai Curry (Prawn)Prawn tossed with onions and peppers in a spiced tomato sauce — vibrant, hearty, unmistakably Chennai.
Saag Curry (Fish)Fish nestled in spinach gravy — green, creamy, and wholesome.
Saag Curry (Prawn)Prawn nestled in spinach gravy — green, creamy, and wholesome.
Tikka Masala (Fish)Fish simmered in buttery tomato base — smoky, smooth, and irresistible.
Tikka Masala (Prawn)Prawns simmered in buttery tomato base — smoky, smooth, and irresistible.
Malabar Curry (Fish)A coastal favorite rich with coconut and curry leaf — soft spice and sunshine in a bowl.
Malabar Curry (Prawn)A coastal favorite rich with coconut and curry leaf — soft spice and sunshine in a bowl.
Chettinad Curry (Fish)From Tamil Nadu’s spice heartland — robust, peppery, and full of attitude.
Chettinad Curry (Prawn)From Tamil Nadu’s spice heartland — robust, peppery, and full of attitude.
Mango Curry (Fish)Sweet mango meets savory masala — a playful dance of heat and fruit.
Mango Curry (Prawn)Sweet mango meets savory masala — a playful dance of heat and fruit.
Pepper Curry (Fish)Black pepper sings loud here — sharp, smoky, and powerfully aromatic.
Pepper Curry (Prawn)Black pepper sings loud here — sharp, smoky, and powerfully aromatic.
Madras Curry (Fish)A true Chennai classic — deep onion-tomato base, the flavor of home Sunday lunches.
Madras Curry (Prawn)A true Chennai classic — deep onion-tomato base, the flavor of home Sunday lunches.
Gongura Curry (Fish)Tangy sorrel leaves give this Andhra gem its bite — earthy, sour, unforgettable.
Gongura Curry (Prawn)Tangy sorrel leaves give this Andhra gem its bite — earthy, sour, unforgettable.
Madras Meen KuzhambuA tangy and spicy South Indian fish curry steeped in tamarind gravy — the true taste of coastal comfort.
Thenga Paal Meen CurryCreamy coconut-based fish curry — mild, aromatic, and brimming with southern warmth.
Nandu KuzhambuTender crab simmered in a rich blend of tomato, coconut milk, and spices — a luxurious bite of the sea.

Vegetarian and paneer

Mushroom Pepper FryEarthy mushrooms kissed by pepper and sautéed to perfection — smoky, soft, and utterly comforting.
Chennai Special Veg KurmaA garden of vegetables in a gentle coconut-cashew sauce — fragrant, silky, and royal.
Aloo GobiCauliflower and potato kissed by turmeric and cumin — humble yet timeless.
Paneer Butter MasalaSoft cubes of paneer floating in buttery tomato bliss — smooth, sweet, and indulgent.
Paneer Tikka MasalaGrilled paneer pieces swimming in spiced gravy — smoke meets silk in perfect harmony.
Palak PaneerA comforting blend of spinach and spice — green, creamy, and full of warmth with Cottage Cheese
Palak DhalA comforting blend of spinach and spice — green, creamy, and full of warmth with mashed lentils
Palak Paneer AlooA comforting blend of spinach and spice — green, creamy, and full of warmth with cubes of potatoes
Paneer ChettinadPaneer cooked in a bold Chettinad spice blend — deep, complex, and full of character.
Kadai PaneerPaneer, bell peppers, and onion stir-fried in a spiced tomato base — lively and fragrant.
Shahi PaneerThe regal curry — paneer in a cashew-cream cloak, gently sweet and lavish.
Mutter PaneerTender peas and paneer in tomato gravy — simple, sweet comfort from northern plains.
Veg MoileeA Kerala treasure — vegetables bathed in coconut milk, delicate and divine.
Okra MasalaLady’s finger sautéed with onion and tomato — crisp edges, soft heart, full of spice.
Aloo MutterPotatoes and peas mingling in gentle curry — everyday warmth on a weekday plate.
Mix Veg Pickle
Mix Veg Raita
Free Palak PaneerWith purchase of $60 or more.
Free Aloo GobiWith purchase of $60 or more.

Biryani and rice

Kuzhi PaniyaramTiny golden dumplings made from fermented rice batter — crisp outside, tender inside, every bite a memory of home kitchens.
Veg BiriyaniColorful, fragrant, and full of comfort — every bite a melody of vegetables, mint, and love.
Egg BiriyaniFluffy rice wrapped around boiled eggs and gentle masala — simple, hearty, and deeply satisfying.
Chennai bhai Chicken BiriyaniAromatic basmati rice slow-cooked with tender chicken, mint, and fried onions — rich, layered, and unmistakably Chennai.
Chennai bhai Mutton BiriyaniRoyal and robust — slow-cooked mutton mingling with spice and ghee, each grain golden and bold.
Prawn BiriyaniJuicy prawns simmered in spiced masala and layered with basmati — a coastal treasure in every bite.

Indo-Chinese

Baby Corn ManchurianGolden nuggets of baby corn cloaked in a tangy Indo-Chinese sauce — playful, crunchy, and unforgettable.
Gobi ManchurianCrispy cauliflower florets drenched in spicy-sweet glaze — every bite a burst of street-side nostalgia.
Chilli ChickenJuicy chicken tossed with chilies, garlic, and soy — the beloved Firestarter of Chennai nights.
Chilli MushroomSoft mushrooms stir-fried with chili and ginger — earthy, spicy, irresistible.
Chilli PaneerCubes of paneer bathed in spicy soy glaze — comfort food for the modern soul with roots in old bazaar kitchens.
Schezwan Fried Rice/NoodlesA bold, fiery rice dish with the unmistakable kick of Schezwan chili paste — fast-cooked, full of attitude, and bursting with flavor.
Schezwan Fried Rice/Noodles (Egg)A bold, fiery rice dish with the unmistakable kick of Schezwan chili paste — fast-cooked, full of attitude, and bursting with flavor.
Schezwan Fried Rice/Noodles (Chicken)A bold, fiery rice dish with the unmistakable kick of Schezwan chili paste — fast-cooked, full of attitude, and bursting with flavor.
Schezwan Fried Rice/Noodles (Prawn)A bold, fiery rice dish with the unmistakable kick of Schezwan chili paste — fast-cooked, full of attitude, and bursting with flavor.
Schezwan Fried Rice/Noodles (Mix)A bold, fiery rice dish with the unmistakable kick of Schezwan chili paste — fast-cooked, full of attitude, and bursting with flavor.

Breads

Sides and extras

Desserts

Drinks

Overview

167 dishes on the menu we read, about 95 of them without meat or seafood
Price: $$ (moderate)

Dishes you can get here

Idli

Paneer Tikka

Masala Dosa

THE CHENNAI CAFEShoreline

From their menu. The photos show a typical version of each dish, not this restaurant's own plates. Compare places for: Masala Dosa · Idli · Butter Chicken · Chicken Tikka Masala

What stands out here

Bigger means fewer Seattle places make it. Tap a dish to compare places.

Hours

Monday	11:30 am to 2:30 pm
Tuesday	Closed or not listed
Wednesday	11:30 am to 2:30 pm
Thursday	11:30 am to 2:30 pm
Friday	11:30 am to 3:00 pm
Saturday	11:30 am to 3:00 pm
Sunday	11:30 am to 3:00 pm

From their website. Holiday hours can differ, so call ahead on holidays.

Location

14553 Bothell Way Northeast, Shoreline, WA 98155 · Get directions

What diners say

Tips from diners

No tips yet. What should people order here?

Questions people ask

Where is THE CHENNAI CAFE?

THE CHENNAI CAFE is at 14553 Bothell Way Northeast, Shoreline, WA 98155. Phone: +1-206-829-8945.

What are THE CHENNAI CAFE's hours?

Monday 11:30 am to 2:30 pm; Wednesday 11:30 am to 2:30 pm; Thursday 11:30 am to 2:30 pm; Friday 11:30 am to 3:00 pm; Saturday 11:30 am to 3:00 pm; Sunday 11:30 am to 3:00 pm. Holiday hours can differ.

Does THE CHENNAI CAFE have vegetarian options?

Yes. About 95 of the 167 dishes on the menu we read have no meat or seafood, for example Chennai Special Thakali Pepper Rasam, Sweet Corn Soup, Hot & Sour Soup and Samosa.

What dishes does THE CHENNAI CAFE serve?

Their menu includes Aloo Gobi, Bhindi Masala, Butter Chicken, Chicken 65, Chicken Tikka, Chicken Tikka Masala, Chilli Chicken, Chilli Paneer, Dosa and Filter Coffee.

How expensive is THE CHENNAI CAFE?

It is in our $$ price range (moderate).

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How this list is made

We started from public records, OpenStreetMap and Overture Maps, searched town by town for places those records miss, and read each restaurant's menu from its website or online ordering page. Places whose opening hours we could not confirm recently say so, and we check them again every month. Dishes marked "on the menu" come from the restaurant's own website or ordering page. "Usually served" is our best guess from the style of the place, so call ahead if you have your heart set on it.

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THE CHENNAI CAFE

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