
About Saag Paneer
Saag paneer is a dish of cooked greens, usually spinach and sometimes mustard greens, with cubes of fresh paneer cheese. It is a vegetarian staple of Punjabi restaurants.
Regional versions
Palak paneer is the spinach-only version, smooth and bright green. Sarson ka saag from Punjab uses mustard greens and is eaten with makki ki roti, a corn bread. Saag aloo uses potato instead of paneer.
What to order with it
Pair it with naan, roti or jeera rice, and a dal makhani for a full vegetarian meal.
On the menu: 46 places
San Diego County, CA
Usually served: 75 more
We have not seen these menus yet, but places like these normally make Saag Paneer. Call to check.
How this list is made
We started from public records, OpenStreetMap and Overture Maps, searched town by town for places those records miss, and read each restaurant's menu from its website or online ordering page. Places whose opening hours we could not confirm recently say so, and we check them again every month. Dishes marked "on the menu" come from the restaurant's own website or ordering page. "Usually served" is our best guess from the style of the place, so call ahead if you have your heart set on it.
Missing a place, a dish or a closure? Tell us and we will fix it.
Place data in part © OpenStreetMap contributors (ODbL) and Overture Maps Foundation (CDLA Permissive 2.0).