About Hakka Noodles
Hakka noodles are stir-fried noodles with vegetables, soy sauce, vinegar and chili, made in the Indo-Chinese style. They are named for the Hakka Chinese community of Kolkata, where Indo-Chinese food began.
Regional versions
Veg, chicken, egg and shrimp hakka noodles are standard. Schezwan noodles add a fiery chili sauce, and some street stalls cook them with lots of green chili.
What to order with it
They go with gobi Manchurian, chilli chicken or chilli paneer.
On the menu: 3 places
San Diego County, CA
How this list is made
We started from public records, OpenStreetMap and Overture Maps, searched town by town for places those records miss, and read each restaurant's menu from its website or online ordering page. Places whose opening hours we could not confirm recently say so, and we check them again every month. Dishes marked "on the menu" come from the restaurant's own website or ordering page. "Usually served" is our best guess from the style of the place, so call ahead if you have your heart set on it.
Missing a place, a dish or a closure? Tell us and we will fix it.
Place data in part © OpenStreetMap contributors (ODbL) and Overture Maps Foundation (CDLA Permissive 2.0).