Indian restaurant

Yeti Restaurant

234 E Street, Davis, CA 95616

$$Vegan options119 dishes on the menu

The menu runs to 119 dishes, including baingan bharta and momos, which we have found on only a few other menus nearby.

Directions Call (530) 747-0123 Order online♡ Save

On their menu

Chicken biryani on a plate — Chicken Biryani

Typical photos of dishes on their menu

Hours

Not listed

Call to check

Contact

(530) 747-0123

Website · Menu online

Reviews

Google reviews

Diners here

We could not confirm recent opening hours. Call (530) 747-0123 before you go.

Nepali Samosa (6 pcs)Homemade pastry filled with potatoes and minced vegetables, lightly spiced with garlic, ginger, and coriander, deep-fried, and served with tamarind and mint sau
Mixed Vegetables PakoraPotatoes, cauliflower, spinach, and onion are diced and mixed in a basin (chickpeas) flour batter. Deep-fried until golden brown and served with mint and tamari
Samosa (2 pcs)Homemade triangular pastry filled with potatoes and green peas, lightly spiced with garlic, ginger, and cumin, deep-fried, and served with tamarind and mint sau
Chicken PakoraChicken dipped in a lightly spiced batter of garbanzo flour and breadcrumb with tamarind and mint sauce.
Paneer PakoraHomemade cheese dipped in a lightly spiced batter of garbanzo flour and breadcrumb. Served with mint sauce.
Prawn PakoraShelled prawns dipped in a lightly spiced batter of garbanzo flour and breadcrumb. Sweet chili sauce on the side.
Fish PakoraTilapia fish dipped in a lightly spiced batter of garbanzo flour and breadcrumb. Served with a tamarind sauce.
Vegetable MomoMinced vegetable dumpling. Steam dumplings with vegetables mixed in Himalayan spices wrapped in flour dough served with hot sauce and mild tomato sauce.
Chicken MomoMinced chicken dumpling. Steam dumplings with chicken mixed in Himalayan spices wrapped in flour dough, served with hot sauce and mild tomato sauce.
Lamb MomoMinced lamb dumpling. Steam dumplings with lamb mixed in Himalayan spices wrapped in flour dough, served with hot sauce and mild tomato sauce.
PapadTandoor baked paper-thin lentil crepes.

Chaat and street food

Soups and salads

Cucumber SaladSlices of cucumber with sweet chili sauce.
Chef's Special SaladA traditional salad prepared in our chef's signature style. Tender chicken tikka, tomato, and mushroom slices served with dressing on the side.
House Green SaladLettuce, tomato, and radish served with dressing on the side.
Himalayan Pepper SoupA Special Nepalese tomato soup with roasted garlic, cumin, oregano, and onion. Vegan.
Himalayan Creamy Pepper SoupA special Nepalese creamy tomato soup with garlic, cumin, oregano, and onion.
Dal SoupLentil soup with delicately spiced vegetables. Vegan.

Tandoor and grill

Vegetarian and paneer

Biryani and rice

Dal Makhan with RiceLentils are simmered overnight, cooked with onions, ginger, cream garnish cilantro tomatoes.
Saag Paneer with RiceFresh spinach and homemade cheese cooked with spices, tomatoes, and onion gravy.
Saag Aloo with RiceFresh spinach and potatoes cooked with onion, tomatoes, herbs, and Himalayan spices. Vegan.
Veggie Tikka Masala with RiceMixed vegetables cooked in creamy gravy of onions, tomatoes, and garam masala, pleasantly mild.
Veg. Korma with RiceVegetables cooked with nuts in mild creamy korma sauce.
Began Bharta with RiceEggplant baked in clay oven and cooked in onions, tomatoes, cream, and Himalayan spices.
Aloo Matar with RicePotatoes and green peas cooked in onion gravy with Himalayan spice. Vegan.
Aloo Kauli with RiceCauliflower and potatoes cooked with green peas, onion, tomatoes, herbs, and Himalayan spices. Vegan.
Mattar Paneer with RiceCubed homemade cheese and green peas cooked in spiced onion gravy.
Eggplant and Potato with RiceWedges of eggplant and potato tossed with onions, tomatoes, mustard, cumin, and a dash of spices. Vegan.
Saag Chana with RiceFresh spinach and Garbanzo beans cooked with spices, tomatoes, and onion gravy.
Chana Masala with RiceGarbanzo beans cooked with mango powder and Himalayan spices. Vegan.
Okra Masala with RiceOkra tossed with onions, tomatoes, and cumin seed and cooked in Himalayan spiced onion gravy. Vegan.
Saag Masala with RiceFresh spinach cooked with cream, spices, tomatoes, and onion gravy.
Mushroom Matar with RiceMushroom and green peas in Himalayan spice with onion gravy. Vegan.
Mis Mas Vegetable with RiceMixed vegetables tossed with onions, tomatoes, curry leaf, cumin seeds, and a dash of Himalayan spices. Vegan.
Chicken Tikka Masala with RiceChicken tikka pan-fried in creamy gravy of onions, tomatoes, garam masala, and pleasantly mild.
Basil Chicken Curry with RiceBoneless chicken cooked with tomatoes, onions, chili, curry leaves, and fresh basil.
Chicken Makhani with RiceRoasted boneless chicken pan-fried in creamy gravy of onions, tomatoes, garam masala, and paprika.
Chicken Curry with RiceBoneless chicken cooked with tomatoes, onions, chili, mustard seeds, and fresh curry leaves.
Chicken Vindalo with RiceChicken and potatoes cooked in sauteed onion gravy and topped with sweet and sour tamarind sauce.
Chicken Korma with RiceThe boneless chicken-cooked gravy of onions with cashew nuts in a mild korma cream sauce.
Chicken Saag with RiceChopped fresh spinach with chicken and spiced with fenugreek, fennel, onions, and garlic.
Chicken Mushroom with RiceBoneless chicken cooked with mushroom in Himalayan spice with onion gravy.
Chef's Special Lamb Curry with RiceBoneless lamb slow cooked with the chef's special blend of freshly ground spices, red chili, garlic, black cardamom, and tamarind.
Lamb Tikka Masala with RiceBoneless lamb pan-fried in creamy gravy of onions, tomatoes, garam masala, and pleasantly mild.
Lamb Vindalo with RiceLamb and potato cooked in sauteed onion gravy and topped with sweet and sour tamarind sauce.
Goat Meat curry (Bone In) with RiceGoat meat cooked in old Nepalese family recipe with grounded spices
Lamb Curry with RiceLamb curry cooked to an old family recipe with ground onions, garam masala, coriander seed, a touch of chili powder, and garlic.
Lamb Saag with RiceChopped fresh spinach cooked with diced lamb and spiced with fenugreek, fennel, onions, and garlic. This popular dish is from the region of Punjab.
Lamb Mushroom with RiceBoneless lamb cooked with mushroom in Himalayan spice with onion gravy.
Lamb Korma with RiceBoneless lamb cooked gravy of onions with cashew nuts in a mild korma cream sauce.
Prawn Tikka Masala with RicePrawns pan cooked in creamy gravy of onions, tomatoes, and garam masala. This dish is pleasantly mild.
Fish Curry with RiceTilapia fillets cooked in a gravy made of onions, tomato, and mustard with a dash of red chili and coconut milk.
Prawn Korma with RiceBlack Tiger prawn cooked in a gravy of onions with cashew nuts in a mild korma cream sauce.
Prawn Curry with RiceBlack tiger prawn cooked in gravy made of onions, tomato, mustard seed, a dash of red chili, and coconut milk.
Prawn & Basil Curry with RiceThe rich gravy of coconut cream, fresh basil, tomatoes, and a dash of chili is used to enhance the flavor of prawns.
Fish & Prawn with RiceTilapia fillets and black tiger prawns cooked in a gravy of onions, tomato, and mustard seeds with coconut milk.
Tandoori Chicken with RiceChicken marinated overnight in yogurt and spices, roasted in the tandoor until lightly smoked.
Rack of Lamb with RiceRack of Lamb cutlets marinated in Yogurt, ginger, and garam masala roasted in the Tandoor.
Fish Tikka salmon with RiceFresh fillets marinated in mustard, garlic, and a touch of Himalayan spices smoked in the tandoor.
Prawn Tandoori with RiceKing prawns lightly marinated in garlic, ginger, mustard, and spices, smoked in the tandoor.
Chicken Tikka Kabab with RiceFillets of chicken breast spiced with cumin, ginger, and yogurt roasted in the tandoor.
Steamed Rice
Coconut Saffron Rice PuddingServed with toasted cashew.
Chicken Biryani with RaitaSaffron flavored basmati rice with a garnish of peas. Long grain basmati rice cooked in ghee with sauteed onion, dry fruits, and saffron. Served with raita.
Lamb Biryani with RaitaSaffron flavored basmati rice with lamb, nuts, and a dash of basil. Long grain basmati rice cooked in ghee with sauteed onion, dry fruits, and saffron. Served w
Vegetable Biryani with RaitaSaffron flavored basmati rice with vegetables and nuts. Long grain basmati rice cooked in ghee with sauteed onion, dry fruits, and saffron. Served with raita.
Prawn Biryani with RaitaSaffron flavored basmati rice with prawn, nuts, and dash of basil. Long grain basmati rice cooked in ghee with sauteed onion, dry fruits, and saffron. Served wi

Indo-Chinese

Paneer Chili with RiceHomemade cheese is stir-fried with green chili, bell peppers, onions, and spices, topped with soy sauce.
Chicken Chilli with RiceBoneless chicken stir fried with green chilli, bell peppers, onions and spices, topped with soy sauce.
Veg. ChowmeinStir-fry Noodles and crisp mixed vegetables with sauces
Chicken ChowmeinStir-fry Noodles, marinated Chicken thigh meat & vegetables with sauces
Vegetable Fried RiceMixed Vegetable fried with white Basmati Rice
Chicken Fried RiceChicken thigh meat fried with White Basmati Rice

Thalis and combos

Breads

Sides and extras

Desserts

Drinks

Overview

119 dishes on the menu we read, about 77 of them without meat or seafood
Price: $$ (moderate)
Vegan options
Bar

Dishes you can get here

Chicken Tikka Masala

Momos

Chicken Biryani

Yeti RestaurantDavis

From their menu. The photos show a typical version of each dish, not this restaurant's own plates. Compare places for: Momos · Chicken Biryani · Veg Biryani · Chicken Tikka Masala

What stands out here

Bigger means fewer Sacramento places make it. Tap a dish to compare places.

Location

234 E Street, Davis, CA 95616 · Get directions

What diners say

Tips from diners

No tips yet. What should people order here?

Questions people ask

Where is Yeti Restaurant?

Yeti Restaurant is at 234 E Street, Davis, CA 95616. Phone: +1 530-747-0123.

Does Yeti Restaurant have vegetarian options?

Yes. About 77 of the 119 dishes on the menu we read have no meat or seafood, for example Taj Mahal (22oz) Indian Beer, Taj Mahal (12 oz) Indian Beer, Flying Horse (22 oz) Indian Beer and Kingfisher (12 oz) Indian Beer.

What dishes does Yeti Restaurant serve?

Their menu includes Baingan Bharta, Bhindi Masala, Chana Masala, Chicken Biryani, Chicken Tikka, Chicken Tikka Masala, Fish Curry, Garlic Naan, Gulab Jamun and Korma.

How expensive is Yeti Restaurant?

It is in our $$ price range (moderate).

Nearby Indian food

Dish photo: Chicken Tikka Masala♡ SavePreethi Indian Cuisine715 2nd Street, Davis, CA · 0.1 miRestaurantHours not confirmed Dish photo: Momos♡ SaveKathmandu Kitchen234 G St, Davis, CA · 0.1 miRestaurantHours not confirmed Dish photo: Veg Biryani♡ SaveRaja's Tandoor207 3rd Street, Davis, CA · 0.3 miRestaurantNorth Indian and PunjabiHours not confirmed Dish photo: Veg Biryani♡ SaveTop Himalaya1837 E Gibson Rd, Woodland, CA · 8.3 miRestaurantHours not confirmed Dish photo: Tandoori Chicken♡ SaveMax Taste Lahorian Grill120 Main St Unit F3, Woodland, CA · 9.4 miRestaurantHours not confirmed Dish photo: Tandoori Chicken♡ SaveMother India Cuisine265 California St, Woodland, CA · 9.7 miRestaurantHours not confirmed

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How this list is made

We started from public records, OpenStreetMap and Overture Maps, searched town by town for places those records miss, and read each restaurant's menu from its website or online ordering page. Places whose opening hours we could not confirm recently say so, and we check them again every month. Dishes marked "on the menu" come from the restaurant's own website or ordering page. "Usually served" is our best guess from the style of the place, so call ahead if you have your heart set on it.

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