About Kadai
Kadai dishes are cooked in a kadai, a deep, wok-like pan, with bell peppers, onion and freshly ground coriander seeds and chili. Kadai chicken and kadai paneer are the most common.
Regional versions
In Pakistan and Britain the same pan is called a karahi, and karahi chicken or lamb is cooked fast over high heat with tomato, ginger and green chili.
What to order with it
Order it with naan or roti. Many restaurants serve it sizzling in the pan it was cooked in.
We have not found Kadai on a Perth menu yet. The places below usually make it.
Usually served: 320 more
We have not seen these menus yet, but places like these normally make Kadai. Call to check.
How this list is made
We started from public records, OpenStreetMap and Overture Maps, searched town by town for places those records miss, and read each restaurant's menu from its website or online ordering page. Places whose opening hours we could not confirm recently say so, and we check them again every month. Dishes marked "on the menu" come from the restaurant's own website or ordering page. "Usually served" is our best guess from the style of the place, so call ahead if you have your heart set on it.
Missing a place, a dish or a closure? Tell us and we will fix it.
Place data in part © OpenStreetMap contributors (ODbL) and Overture Maps Foundation (CDLA Permissive 2.0).