Indian restaurant

Yuva

230 E 58th St, Manhattan, NY 10022

The menu runs to 118 dishes. Besides dal makhani and gajar halwa, it makes pav bhaji, which we have seen on only a few other menus nearby.

Directions Call (212) 339-0090 Order online♡ Save

On their menu

Dal makhani with a swirl of cream — Dal Makhani

Chicken tikka masala with rice — Chicken Tikka Masala

Typical photos of dishes on their menu

Hours

Not listed

Contact

Reviews

Kalmi KababChicken wings marinated in yogurt and mild spices, grilled in the tandoor.
Kadak Seekh KababCrispy minced chicken stuffed with paneer.
Chapli KababLamb patties seasoned with chopped onions, crushed peppercorn and nutmeg.
Tandoori MushroomsGrilled mushrooms marinated in yogurt and spices.
Paneer TikkaHomemade cheese marinated in aromatic spices and roasted in the tandoor.
Sabz PlatterAssortment of roasted bell pepper, mushroom, cauliflower, broccoli and paneer.
Tandoori ChickenBarbecued chicken on the bone marinated in yogurt and mild spices.
Chicken TikkaBoneless cubes of chicken marinated in yogurt and mild spices.
Malai TikkaPieces of chicken breast marinated in creamy yogurt and mace.
Hariyali KababBoneless chicken marinated in blended mint and cilantro leaves.
Afghani KababBoneless chicken marinated in onion, fennel and pickling spices.
Reshmi KababMinced chicken marinated with garlic and herbs.
Seekh KababMinced lamb marinated with garlic and herbs.
Barrah KababLeg of lamb chunks marinated in yogurt, cardamom and cloves.
Salmon TikkaCubes of fresh fish seasoned in light yogurt and fresh herbs, grilled in the tandoor.
Yuva Platter - Mixed GrillAssortment of tandoori shrimp, hariyali, malai, Afghani, barrah and seekh kababs.
Boti Tikka MasalaCubes of marinated lamb roasted in the tandoor and then smothered with tomato and cream sauce.
Lamb Chop Masala
Tandoori BoxPiece of chicken tikka, tandoori chicken, seekh kabab, vegetable of the day, naan bread, Basmati rice and salad.

Chicken

Chicken Tikka MasalaCubes of marinated chicken roasted in the tandoor and then smothered in a rich tomato and cream sauce.
Chicken Makhani (Butter)Shreds of chicken taken off the bone, cooked in a rich tomato and butter sauce.
Chicken VindalooMarinated cubes of chicken cooked in a light vinegar and spicy sauce.
Chicken Kali MirchChunks of chicken slow cooked in a hot and spicy black peppercorn sauce.
Chicken Shahi KormaCooked in a mild, creamy curry thickened with ground nuts.
Chicken MoleeMade with coconut, turmeric, ginger, curry leaves and a touch of lemon.
Chicken SaagwalaCooked with freshly ground spinach.
Chicken ChettinadCooked with coconut, curry leaves, onion, red chili and tamarind.
Chicken Curry BoxChicken curry of the day, vegetable of the day, naan bread, Basmati rice and salad.

Lamb and goat

Rack of LambLamb chops marinated in yogurt, nutmeg, cinnamon and ginger.
Gosht Dum PasandaEscallops of lamb fused with apricots and fennel, simmered in a cashew sauce.
Gosht RoganjoshFresh lamb cooked with cardamom, cloves and aromatic spices.
Gosht VindalooLamb marinated in vinegar and spices. Spicy.
Saagwala MuttonCombination of lamb and freshly chopped spinach and tomatoes cooked in mild spices and herbs.
Keema MatarGround lamb and green peas lightly stir fried with mild spices.
Goat LahoriSucculent pieces of goat on the bone, cooked in herbs, spices and traditional northern sauce.
Lamb Curry BoxLamb curry of the day, vegetable of the day, naan bread, Basmati rice and salad.

Seafood

Jhinga BagharelaShrimp sauteed in garlic, mustard seeds and curry leaves in spicy red sauce.
LobsterLobster tail marinated in coconut milk, crushed garlic and white wine.
Jumbo Shrimpmarinated with herbs and paprika
Kerala Fish CurryMade with coconut, turmeric, ginger, curry leaves and a touch of lemon.
Koliwada Chi KolmiAn authentic Maharashtrian shrimp dish, cooked in a light sauce of onions, garlic, ginger and tomatoes.
Nawabi JhingheShrimp cooked in a mild almond cream sauce.
Goan Shrimp CurryShrimp simmered in coconut milk, paprika, onion and garlic sauce.
Shrimp BalchaoClassic Goan dish made with dry chilies and vinegar.
Seafood BoxShrimp or fish curry, vegetable of the day, naan bread, Basmati rice and salad.

Vegetarian and paneer

Khasta KachauriCrisp lentil dumpling stuffed with chickpeas and crispies, drizzled with yogurt, mint and tamarind chutney.
Lasooni GobiCrispy cauliflower in a tangy garlic chili sauce.
Kurkuri BhindhiCrisp okra slices seasoned with dry masala.
Ragda PatticePotato patties topped with whole white lentils.
Dahi BhallaLentil dumplings soaked in yogurt, tamarind and mint chutney.
Matar PullauLong grain Basmati rice cooked with saffron and garnished with fresh peas.
Yuva Dal - Dal MakhaniLentils slow cooked overnight with tomatoes, paprika and dry spices.
Paneer Tikka MasalaRoasted paneer cheese cubes spiced in herbs and slow cooked in crushed tomato sauce.
Saag Palak PaneerHomemade cheese stir fried in crushed garlic and simmered in blended and seasoned spinach.
Malai KoftaHomemade cheese dumplings served in a cashew and tomato sauce.
Navratan KormaCombination of nine fresh vegetables in a creamy cashew and almond sauce.
Baingan BharthaRoasted eggplant spiced with herbs, sauteed onions, tomatoes and green peas.
Kadhai PaneerFresh cubes of cheese (paneer) stir fried with tomatoes, onions and crushed spices.
Matar PaneerFresh homemade cheese cubes (paneer) sauteed with green peas and mild spices.
Chana PalakChickpeas slow cooked with herbs and freshly ground spinach.
Chana MasalaChickpeas slow cooked with herbs and spices.
Tadka DalYellow lentils simmered with ginger, garlic and cumin powder.
Ringna Batata Nu ShaakCubes of eggplant and potatoes cooked in a sweet and sour sauce.
Pindi CholeChickpeas slow cooked with herbs and peppercorns.
Bhindi Do PiazaFresh okra cooked with onions, tomatoes and ginger.
Aloo Gobi MatarStir fried potatoes, peas and cauliflower with hint of turmeric, cumin, dry coriander and ginger.
Aloo BainganPotatoes and eggplant mixed with mild spices.
PapadamPaper thin crisp lentil wafers.

Biryani and rice

Indo-Chinese

Breads

NaanSoft Indian bread baked in the tandoor.
RotiWhole wheat Indian bread made in the tandoor.
Garlic NaanSoft bread baked in the tandoor and topped with chopped garlic.
Onion KulchaSoft bread baked in the tandoor and stuffed with chopped onions.
Paneer KulchaSoft bread baked in the tandoor and stuffed with home made cheese.
Tandoori Lachha ParathaMultilayered whole wheat bread baked in the tandoor.
Aloo ParathaMultilayered whole-wheat bread stuffed with potatoes and baked in the tandoor.
Ajwain Lacheddar ParathaSpicy carum seed flavored whole wheat layered bread.
Pudina ParathaWhole wheat layered bread topped with fresh mint.
Peshwari NaanSoft bread stuffed with raisins, nuts and coconut and baked in the tandoor.
Chicken KulchaSoft bread stuffed with seasoned chicken and baked in the tandoor.
Kheema ParathaMultilayered whole wheat bread stuffed with minced lamb, baked in the tandoor.
PooriPuffed whole wheat bread.

Sides and extras

Desserts

Vegetarian 2 Course MealServed with naan or roti, basmati rice (except fried rice dishes), daal of the day, raita, chutneys and dessert of the day.
Non Vegetarian 2 Course MealServed with naan or roti, basmati rice, raita, chutneys and dessert of the day.
Gulab JamunCheese roundels dipped in honey syrup.
RasmalaiSoft patties of homemade cheese poached in condensed milk sauce.
KheerTraditional rice pudding simmered with fresh dates and garnished with cardamom and pistachios.
Gajar HalwaGrated carrots cooked in milk and garnished with pistachios.
Chowpatty Kesar KulfiTraditional saffron flavored homemade iced cream.

Drinks

Overview

118 dishes on the menu we read, about 71 of them without meat or seafood
Price: $$ (moderate)
Vegan options

Dishes you can get here

Seekh Kebab

Chicken Tikka Masala

Paneer Tikka

YuvaManhattan

From their menu. The photos show a typical version of each dish, not this restaurant's own plates. Compare places for: Chicken Tikka Masala · Tandoori Chicken · Seekh Kebab · Paneer Tikka

What stands out here

Bigger means fewer NYC and NJ places make it. Tap a dish to compare places.

Location

230 E 58th St, Manhattan, NY 10022 · Get directions

What diners say

Tips from diners

No tips yet. What should people order here?

Questions people ask

Where is Yuva?

Yuva is at 230 E 58th St, Manhattan, NY 10022. Phone: 2123390090.

Does Yuva have vegetarian options?

Yes. About 71 of the 118 dishes on the menu we read have no meat or seafood, for example Can of Soda, Mango Lassi, Sweetened Lassi and Salted Lassi.

What dishes does Yuva serve?

Their menu includes Aloo Gobi, Bhel Puri, Bhindi Masala, Chana Masala, Chicken Tikka, Chicken Tikka Masala, Chilli Chicken, Dal Makhani, Fish Curry and Gajar Halwa.

How expensive is Yuva?

It is in our $$ price range (moderate).

Nearby Indian food

Dish photo: Chicken Tikka Masala♡ SaveDawat210 E 58th St, Manhattan, NY · 0.0 miRestaurantFull menu Dish photo: Puri♡ SaveAda208 E 58th St, Manhattan, NY · 0.0 miRestaurantFull menu Dish photo: Seekh Kebab♡ SaveChola Coastal Indian Cuisine232 East 58th Street, Manhattan, NY · 0.0 miRestaurantFull menu Dish photo: Tandoori Chicken♡ SaveDarbarManhattan, NY · 0.2 miRestaurantFull menu Dish photo: Tandoori Chicken♡ SaveJavitri132 East 61st Street, Manhattan, NY · 0.2 miRestaurantHours not confirmed Dish photo: Idli♡ SaveAdyar Ananda Bhavan1071 1st Avenue, Manhattan, NY · 0.2 miRestaurantSouth IndianVegetarianHours not confirmed

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How this list is made

We started from public records, OpenStreetMap and Overture Maps, searched town by town for places those records miss, and read each restaurant's menu from its website or online ordering page. Places whose opening hours we could not confirm recently say so, and we check them again every month. Dishes marked "on the menu" come from the restaurant's own website or ordering page. "Usually served" is our best guess from the style of the place, so call ahead if you have your heart set on it.

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Yuva

Menu

Starters

Chaat and street food

Soups and salads