Indian restaurant · South Indian

Taj Kabab King

472 Lorimer St, Brooklyn, NY 11206

The menu runs to 207 dishes. Besides butter chicken and fish curry, it makes kati roll, which we have seen on only a few other menus nearby.

Directions Call (718) 782-1250 Order online♡ Save

On their menu

Butter chicken in a copper bowl with naan — Butter Chicken

Chicken biryani on a plate — Chicken Biryani

Typical photos of dishes on their menu

Hours

Not listed

Contact

Reviews

65. Mix Vegetable CurryA combination of garden fresh vegetables, cooked lightly in spiced curry sauce.
86. Mixed Vegetable Bhaji
86. Mushroom Bhaji
86. Shag Bhaji
86. Okra Bhaji
5. Samosa2 lamb, chicken, vegetable or coconut filling. Crispy and spiced patties.
6. Vegetable Pakora4 pieces. Mixed vegetable deep fried with chana flour.
11. Assorted Indian Hors D'oeuverSamosa, vegetable pakora, chicken tikka, banana pakora and papadun. Served with mint onion and tamarind sauce.
14. Shag BhajiSpiced sauteed spinach cooked with onion, tomatoes and Indian herbs. Served with tiny poori.
16. Mushroom BhajiFresh spiced mushrooms cooked with onion, tomatoes and Indian herbs and sauce. Served with fluffy poori.

Chaat and street food

Soups and salads

7. Tikhi Ghost SheekMarinated lamb skewered and char grilled. Served with salad.
18. Taj Kaba Curry Special Tomato SoupA refreshingly delicious fresh tomato soup.
19. Muligutawny SoupDelicious lentils cooked with tomato, lemon flavors and curry leaves with Indian spices.
20. House SoupLentils cooked in rich chicken broth flavored with curry leaves and lemon.
21. Vegetable SoupFresh mixed vegetables cooked with lentils and curry leaves, flavored with lemon.
22. Coconut SoupDelicious hot coconut milk.
23. Green SaladFine garden fresh tomatoes, lettuce, cucumber, green pepper and carrots mixed with salad dressing.
24. Mixed Peas SaladGarden fresh red cabbage, red onion and chick peas. Served with oil and vinegar.
25. Chicken SaladGarden fresh tomato, green pepper and cucumber mixed with grilled chicken. Served with oil, vinegar, garlic and home made salad dressing.

Tandoor and grill

53. Taj Kabab and Curry Balti SpecialtiesOriginated from the northwest frontier cooked with freshly ground spices, onion, tomatoes, green pepper, coriander leaves, ginger and special balti sauce. Serve
54. Murgi Tandoori1/2 spring chicken and marinated with authentic Indian spices and yogurt grill in a clay oven.
55. Murgi TikkaSkewered strips of boneless chicken marinated in herbs and spices and yogurt grilled in the clay oven.
56. Sharabi Kabab4 pieces. Tender pieces of chicken breast marinated in wine cream sauce, ginger, garlic, mild Indian Herbs and spices, yogurt, cooked in a clay oven.
57. Sheek Kabab4 pieces. Minced lamb meat with onion, green pepper, mint, mild Indian herbs, spices, coriander leaves, ginger, garlic, cooked in a clay oven.
58. Boti Kabab4 pieces. Tender cubes of lamb marinated with aromatic sauce in yogurt with mild Indian herbs and spices cooked in a clay oven.
59. Taj Special Grilled ChickenWhole baby chicken, marinated with yogurt, ginger, garlic, fresh coriander and mint, mild Indian herbs and spices. Cooked slowly in our clay oven. Garnished wit
60. Taj Special Mix Grilled Kabab6 pieces. Assortment of tandoori specialties.
61. Taj Ginga Til Tikka6 pieces. Jumbo prawns marinated in a hint of mint and sesame seeds and slowly broiled in a clay oven.
62. Taj Vegetable KababGarden fresh vegetables barbecued and marinated in yogurt cream sauce with ginger, garlic, mild Indian herbs and spices, simmered in lemon juice and barbecued i
63. Taj Fish KababSalmon fish marinated in yogurt with fresh ground spices and lemon juice. Roasted in a clay oven.
92. Chicken Tikka MakhuniTandoori chicken tikka cooked with special creamy almond and tomatoes special sauce.
121. Beef Badami TukreMarinated beef cooked in the tandoori and simmered in a toasted nut sauce.
138. Shrimp Tandoori MasalaJumbo shrimp marinated with a hint of garlic and slowly broiled in a clay oven and cooked with tandoori special creamy cashew sauce.
8. Lamb Tawa KababBoti lamb, marinated in coriander, chili, garlic and ginger, grilled on a pan of fresh onion and tomatoes.
9. Shami Kabab2 pieces minced lab sauteed with ginger, garlic mint and herbs, egg, deep fried in butter. Served with salad.
10. Chicken TikkaTender pieces of chicken breast marinated in yogurt, mild Indian herbs and cream sauce. Grilled in a clay oven and served with salad.
Taj Kabab Special DealAppetizer and entree. Served with rice and naan.
Taj Kaba Curry Tandoori Dinner SpecialServed with soup, samosa, pakora, papadum, onion relish and chutney, tandoori chicken, sheek kabab, lamb curry, dal naan, saffron rice and tea.
Taj Kabab Curry Seafood DinnerServed with soup, samosa, pakora, papadum, chutney, onion relish, shrimp or crab curry, salmon fish tandoori, dal, saffron rice, naan and spiced tea.
Taj Kabab Curry Tahl-E-BhojanPure vegetarian dinner. Served with soup, samosa, pakora, papadum, onion relish, mint chutney, 2 vegetables, dal, raita, saffron rice, poori and spiced tea.

Chicken

52. Chicken Entree
87. Chicken CurryBoneless chicken cooked with ginger and garlic in ground onion, tomatoes and mild curry sauce.
88. Chicken VindalooBoneless chicken cooked with potatoes, hot pepper and highly spicy tangy curry sauce. Served South Indian style.
89. Chicken MadrasBoneless chicken cooked with tomato and medium spicy curry sauce. Served South Indian style.
90. Chicken Tikka MasalaBoneless chicken cubes cooked with special tandoori mild spicy sauce.
91. Chicken DopizazBoneless chicken cooked with tomato, onion, green pepper in a mild sauce of Indian herbs and tomatoes. North Indian style.
94. Chicken ShagBoneless chicken cooked with spinach and mild curry sauce. Served North Indian style.
95. Chicken DhanshakBoneless chicken cooked in Persian style with lentils and spinach in medium curry sauce flavored with lemon.
96. Chicken BhindiBoneless chicken cooked with fresh okra in mild or hot spicy curry sauce.
97. Chicken SobziBoneless chicken cooked with fresh mixed vegetables in mild curry sauce and Indian herbs.
98. Chicken KormaBoneless chicken cooked with saffron, creamy almond sauce and raisins. Served Mughlai style.
99. Chicken MalaiBoneless chicken cooked with coriander and mint with creamy almond and coconut malai sauce.
100. Chicken BhonaChicken cooked with tomato, green pepper, onion and medium spicy coriander and curry sauce.
101. Chicken JalfraziBoneless cubes of chicken cooked with onions, tomatoes, green peppers and Indian herbs. Served Mughiai style.
102. Chicken Badami TukreMarinated chicken cooked in the tandoori and simmered in a toasted nut sauce.
103. Achar ChickenHot but not overpowering chicken cooked with special Indian pickle lemon.
104. Shakoothi ChickenGaon style chicken cooked with roasted coconut.
105. Chicken PudineGround chicken cooked with mints sauce and Indian herbs.
106. Butter ChickenDiced tandoori chicken cooked in an exotic sauce topped with butter and special house nut sauce.
107. Chicken BengalChicken cooked in pineapple and almond nut with creamy sauce.
108. Chicken KashmiriCooked with banana creamy and mild sauces.
15. Banana Pokora4 pieces. Banana mixed with flour, milk and egg, deep fried in vegetable oil.

Lamb and goat

52. Lamb Entree
109. Lamb CurryTender pieces of boneless lamb cooked in lightly spiced curry gravy.
110. Lamb MadrasTender pieces of lamb cooked with medium hot curry sauce. Served South Indian style.
111. Lamb VindalooHighly spiced meat cooked with potatoes in a tangy sharp sauce.
112. Lamb BhonaCooked with chopped onion, tomato, green peppers and medium hot curry sauce.
113. Lamb Rogan JoshCubes of lamb cooked with aromatic sauce made of onion, green pepper, tomatoes and saffron, served in a classic lucknaw.
114. Lamb Shag GhostLamb cooked in a puree of spinach, tomatoes, ginger and tempered with camin seed.
115. Lamb DhansakCooked Persian style with lentil, spinach and medium hot spicy curry sauce.
116. Lamb OkraCooked with fresh okra with mild spicy tomatoes and curry sauce.
117. Lamb Achar GhostHot but not overpowering lamb cooked with a special lemon and Indian pickle.
119. Lamb CauliCooked lamb with fresh cauliflower in a mild and thick curry sauce.
120. Lamb PasandaBoneless lamb cubes marinated in yogurt and tandoori spices cooked with almond spice and red wine.
121. Lamb Badami TukreMarinated lamb cooked in the tandoori and simmered in a toasted nut sauce.
122. Lamb Pudine KheemaGround lamb kheema cooked with thick tomato, curry sauce flavored with mint and green peas.
123. Lamb Tikka MasalaMarinated lamb tandoori boti cooked with our special masala sauce flavored with creamy cashew sauce.
124. Lamb Shahi KormaRoyal lamb cooked with saffron, creamy almond sauce, pineapple and raisins.
125. Lamb MalaiCooked with coconut and creamy sauce, flavored with butter and coconut malai sauce.
126. Lamb Broo CaliRoyal lamb cooked with garden fresh broccoli and our special house tomato sauce.
127. Lamb Keema CurryGround lamb keema cooked with thick tomato, curry sauce and flavored with mint and green peas.
127. Beef Keema CurryGround beef keema cooked with thick tomato, curry sauce and flavored with mint and green peas.
128. Lamb Shree MangalCooked with pineapple, almond nut and mild creamy sauce.
129. Lamb KashmiriCooked with banana creamy and mild spices.

Seafood

52. Shrimp Entree
52. Salmon Entree
52. Tilapia Entree
64. Taj KarahiA traditional north western dish with barbecued lamb, beef, chicken or shrimp, cooked on very high heat in a wok with fresh onion, tomatoes, green peppers and s
130. Shrimp CurryShrimp cooked with spice flavored black seeds and mild and light creamy sauce.
131. Shrimp VindalooShrimp cooked with tomatoes and medium hot sauce. Served South Indian style.
131. Shrimp MadrasShrimp cooked with tomatoes and medium hot sauce. Served South Indian style.
132. Shrimp BhonaShrimp cooked with tomatoes, green pepper, onions, medium spicy. Served North Indian style.
133. Shrimp ShagShrimp cooked with garden fresh spinach and mild Indian spices and herbs. Served with curry sauce.
134. Shrimp BhindiShrimp cooked with fresh okra and mild tomatoes and curry sauce. Served North Indian sauce.
135. Shrimp PatiaShrimp cooked with lentils, pineapple and medium, hot, light, tangy and creamy tomato curry sauce. Served North Indian style.
136. Shrimp Shahi KormaJumbo shrimp cooked with creamy almond sauce, pineapple and raisins.
137. Shrimp MalaiJumbo shrimp cooked with coriander mint sauce and creamy almond coconut butter sauce.
139. Fish CurrySalmon fish cooked in Bengali style with mild Indian herbs and curry sauce.
140. Salmon Tikka MasalaCubes of boneless salmon fish cooked with a special tandoori mild masala sauce.
141. Lobster Tikka MasalaLobster marinated with ginger, garlic, fresh coriander and mint sauce, slowly broiled in a clay oven, cooked with tandoori special creamy cashew sauce and butte
142. Crab CurryCooked with Indian spices and herbs and mild flavored curry sauce.
143. Crab ShagCooked with fresh spinach and mild flavored curry sauce.
144. Shrimp Jal FrazieCooked with green pepper and onion. Medium spicy. North Indian style.
Seafood Lunch Special for 1Comes with soup. choice of an appetizer, choice of seafood entree, saffron rice and naan.

Vegetarian and paneer

52. Vegetable Entree
66. Navaraton KormaMixed vegetables in cashew sauce with pineapple, almonds and raisins.
67. Vegetable VindalooHighly spiced fresh vegetables cooked in tangy spices.
68. Paneer Tikka MasalaTandoori paneer cubed and tossed in tomato based sauce.
69. Vegetable Tikka MasalaVegetable cooked with yogurt and sour cream and curry sauce.
70. Sag PaneerFresh spinach cooked in a wok, tossed with cottage cheese and creme with mild or hot thin curry sauce.
71. Mattar PaneerGreen peas and our homemade cottage cheese cooked with mild curry sauce.
72. Aloo ShagPotato and spinach sauteed with herbs and Indian spices.
73. Aloo Matar GobiPotatoes, green peas and cauliflower.
74. Bhindi MasalaFresh okra cooked with fried onion, tomatoes and green peppers and Indian spices.
75. Vegetable DhansakA combination of fresh vegetables cooked Persian style with lentils and spinach with medium hot curry sauce.
76. Vegetable KurmaGarden fresh mixed vegetables, cooked mughlai style with almonds and mild creamy sauce.
77. Malai KoftaCombination mixed vegetable balls cooked in mild creamy sauce.
78. Bay Goon BhorthaClassic vegetarian dish in which whole eggplant is roasted and peeled then pureed fresh onion, green pepper and tomatoes seasoned with herbs and spices.
79. Chana MasalaFresh chick peas cooked with tomato, onion, green pepper and homemade masala sauce.
80. Chana ShagChickpeas and spinach cooked with mild or hot thin curry sauce.
81. Mushroom ShagGarden fresh mushrooms and spinach cooked with mild or hot thin curry sauce.
82. Sabzi Jal FrazieA variety of fresh seasonal vegetables sauteed with our homemade jalfrazie sauces.
83. Makhan Wala DalCreamed lentils simmered in the tandoor and tempered in mild spices and clarified butter.
84. Tarka DalLentil delicately tempered and seasoned with Indian herbs and garlic.
85. Paneer MakhuniIndian homemade cottage cheese cooked with special ground cashew creamy sauce topped with butter and saffron.
86. Aloo Dum
114. Beef Shag GhostBeef cooked in a puree of spinach, tomatoes, ginger and tempered with camin seed.
115. Beef DhansakCooked Persian style with lentil, spinach and medium hot spicy curry sauce.
116. Beef OkraCooked with fresh okra with mild spicy tomatoes and curry sauce.
119. Beef CauliCooked beef with fresh cauliflower in a mild and thick curry sauce.
4. Taj Mix Vegetable RollMix vegetable grilled with onion, ginger, garlic and coriander.
Vegetable Lunch Special for 1Comes with soup, choice of an appetizer, chutney, choice of vegetable entree, saffron rice and naan.

Biryani and rice

44. Chicken BiryaniIndian basmati rice flavored with saffron cooked mughlai style with boneless chicken, nuts and spices and herbs.
45. Lamb BiryaniBasmati rice flavored saffron cooked in oriental Indian mughlai style with succulent pieces of lamb, nuts, herbs and spices.
45. Beef BiryaniBasmati rice flavored saffron cooked in oriental Indian mughlai style with succulent pieces of beef, nuts, herbs and spices.
46. Mix Vegetable BiryaniBasmati rice cooked with fresh mixed vegetables, nuts and special herbs.
47. Taj Kabab and Curry Special House BiryaniBasmati riced cooked with saffron and lamb, beef, chicken, shrimp and fresh mixed vegetables.
48. Shrimp BiryaniBasmati rice cooked with saffron, nuts and special herbs and spices.
49. Lemon RiceCooked with saffron, cashew, raisins and flavored with master.
50. Peas PulaoSpecial basmati rice, cooked with saffron, cashew, peas, ground spices, garnished with raisins.
51. Tikka BiryaniBoneless chicken tikka cooked with long grain Indian basmati rice, nuts and 15 exotic mild spices.
52. Rice
52A. Brown Rice
Extra Rice
Meat Lunch Special for 1Comes with chutney, soup, choice of an appetizer, Choice of an entrees, saffron rice and naan.
Extra RiceBasmaei Rice or Brown Rice

Indo-Chinese

Breads

1. PapadumChick pea wafer and Indian crispy bread.
12. Ginga PooriLightly spiced shrimp sauteed with fresh onion and tomatoes. Served with fluffy poori.
13. Kolizee PooriSauteed chicken liver with herbs and spices. Served with poori.
17. Chana PooriSpiced chick peas with poori.
26. NaanUnleavened bread baked in tandoori clay oven.
27. Butter NaanServed with butter from our clay oven.
28. Tikka NaanUnleavened naan with chicken tikka from our clay oven.
29. Cheese NaanStuffed cheese baked in tandoori clay oven.
30. Keema NaanStuffed ground lamb mildly spiced and baked in clay oven.
31. Garlic NaanBread topped with fresh garlic, coriander leaves and roasted in the tandoori clay oven.
32. Aloo NaanStuffed minced cumin potatoes, baked in tandoori clay oven.
33. Onion NaanFresh onion, green pepper, lightly spiced with mint baked in tandoori clay oven.
34. Peshwari NaanStuffed with cashew nuts, coconut, raisins baked in tandoori clay oven. Served with butter.
35. RotiUnleavened whole wheat bread baked in tandoori clay oven.
36. Chapati (From Our Grill)Unleavened whole wheat, light, thin, baked soft bread that is grilled.
37. Paratha (From Our Grill)Butter fried layered bread.
38. PooriFluffy bread and deep fried.
39. Aloo ParathaParatha filled with mashed and spiced potatoes.
40. Keema ParathaFilled with spiced chopped meat lamb.
41. Mughlai ParathaFilled with spiced, chopped meat, peas, egg, onions and green pepper.
42. Cheese PooriBread filled with cheese deep fried.
43. Coconut PooriBread filled with coconut and deep fried.

Sides and extras

Desserts

Drinks

120. Beef PasandaBoneless beef cubes marinated in yogurt and tandoori spices cooked with almond spice and red wine.
155. Soft DrinkYour choice between any one of these 8oz canned sodas Coke, Diet Coke, Ginger Ale, Sprite, or Club Soda
155. Water
156. Indian Spiced TeaBrewed spiced black tea with your choice of milk, half & half, or just plain with sugar
157. Coffee
157. Iced Tea
159. Iced Coffee
158. LassiLassi is a blend of yogurt, water, and spices. It comes in 4 different flavors: Plain, Salted, Sweet, or Banana
159. Mango LassiA refreshing mix of mango, yogurt, mango pulp, sugar, milk, and ice
160. Banana LassiBanana Lassi is a mix of yogurt, sugar, milk, ice, and banana
161. Mango Juice
161. Orange JuiceTaj Kabab Special Deal
Taj Kaba Curry Special DinnerServed with soup, fried shrimp with poori, papadum, chutney, chicken karahi, mixed vegetable curry, dal, saffron rice, naan and tea.

14 more items we could not sort

52. Beef Entree
93. Tikka KarahiCooked on very high heat in a wok with fresh onion, tomatoes, green peppers and spices.
109. Beef CurryTender pieces of boneless beef cooked in lightly spiced curry gravy.
110. Beef MadrasTender pieces of beef cooked with medium hot curry sauce. Served South Indian style.
111. Beef VindalooHighly spiced meat cooked with potatoes in a tangy sharp sauce.
112. Beef BhonaCooked with chopped onion, tomato, green peppers and medium hot curry sauce.
122. Beef Pudine KheemaGround beef kheema cooked with thick tomato, curry sauce flavored with mint and green peas.
124. Beef Shahi KormaRoyal beef cooked with saffron, creamy almond sauce, pineapple and raisins.
125. Beef MalaiCooked with coconut and creamy sauce, flavored with butter and coconut malai sauce.
126. Beef Broo CaliRoyal beef cooked with garden fresh broccoli and our special house tomato sauce.
128. Beef Shree MangalCooked with pineapple, almond nut and mild creamy sauce.
151. GulabjamanFried homemade cheese balls in sugar syrup.
154. Baklava
ChatniChatni (Onion Relish, Tamarind, & Hot Mint Sauce)

Overview

207 dishes on the menu we read, about 90 of them without meat or seafood
Price: $$ (moderate)

Dishes you can get here

Tandoori Chicken

Chicken Tikka Masala

Butter Chicken

Taj Kabab KingBrooklyn

From their menu. The photos show a typical version of each dish, not this restaurant's own plates. Compare places for: Chicken Biryani · Veg Biryani · Butter Chicken · Chicken Tikka Masala

What stands out here

Bigger means fewer NYC and NJ places make it. Tap a dish to compare places.

Location

472 Lorimer St, Brooklyn, NY 11206 · Get directions

What diners say

Tips from diners

No tips yet. What should people order here?

Questions people ask

Where is Taj Kabab King?

Taj Kabab King is at 472 Lorimer St, Brooklyn, NY 11206. Phone: 7187821250.

Does Taj Kabab King have vegetarian options?

Yes. About 90 of the 207 dishes on the menu we read have no meat or seafood, for example 46. Mix Vegetable Biryani, 49. Lemon Rice, 50. Peas Pulao and 52. Vegetable Entree.

What dishes does Taj Kabab King serve?

Their menu includes Bhindi Masala, Butter Chicken, Chana Masala, Chicken Biryani, Chicken Tikka, Chicken Tikka Masala, Fish Curry, Garlic Naan, Kadai and Kati Roll.

How expensive is Taj Kabab King?

It is in our $$ price range (moderate).

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How this list is made

We started from public records, OpenStreetMap and Overture Maps, searched town by town for places those records miss, and read each restaurant's menu from its website or online ordering page. Places whose opening hours we could not confirm recently say so, and we check them again every month. Dishes marked "on the menu" come from the restaurant's own website or ordering page. "Usually served" is our best guess from the style of the place, so call ahead if you have your heart set on it.

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Taj Kabab King

Menu