Indian restaurant · Indo-Chinese

Curry Leaf Indian Cuisine

435 Menahan Street, Brooklyn, NY 11237

The menu runs to 167 dishes, including hakka noodles and chicken 65, which we have found on only a few other menus nearby.

Directions Call (347) 457-5288 Order online♡ Save

On their menu

Chicken 65: spicy fried chicken bites with curry leaves — Chicken 65

Chicken biryani on a plate — Chicken Biryani

Typical photos of dishes on their menu

Hours

Not listed

Call to check

Contact

(347) 457-5288

Website · Menu online

Reviews

Google reviews

Diners here

Shrimp Malai Kebab
Kashmiri Malai Kebab (Chef's Special)Skewered tender chicken breast marinated in yogurt and flavored with fresh coriander and fenugreek leaves.
Chicken TikkaChicken breast marinated in ginger, garlic, yogurt and herbs; grilled over a slow fire and skewered.
Seekh Kebab (Lamb)Minced lamb seasoned with spices, skewered and grilled over a slow fire.
Boti KebabCubed chunks of tender lamb grilled over a slow fire with fresh ginger and spices.
Tandoori ChickenChicken on the bone, marinated in spices and herbs; grilled over a slow fire.
Reshmi Kebab (Chicken)Ground chicken seasoned with Indian herbs and spices.
Garhwali Chicken TikkaSkewered chicken tenders marinated in red chili, fresh lime juice and coriander cooked over a slow fire.
Afghani Fish TikkaFresh filet of fish chunks cooked tandoori style.
Hariyali Chicken TikkaBoneless chicken marinated in mint sauce and grilled to perfection.
Paneer TikkaHomemade cheese, grilled in clay oven.
Homemade cheese, grilled in clay oven
Chicken Lahori TikkaChicken with bone marinated with yogurt and whole spices.
Chef's Special Tandoori Mushroom

Chicken

Chicken ShaslikChicken breast marinated in ginger, garlic, yogurt, bell peppers and onions with creamy tomato sauce.
Chicken MakhaniChicken cooked with a silky creamy tomato sauce.
Chicken CurryCubes of boneless chicken simmered in gravy of roasted spices.
Chicken JalfreziMarinated chicken sauteed with fresh vegetables in a tangy sauce.
Chicken ChettinadChicken with crushed black pepper and curry leaves.
Chicken Tikka MasalaBoneless chicken with a smooth tomato creamy sauce.
Malbar ChickenCrushed black pepper cooked with chicken and a touch of coconut.
Chicken VindalooGoan style chicken cooked with potatoes in a spicy sauce.
Chicken KormaAuthentic Kashmiri chicken with rich almond and cashew nut sauce.
Saag ChickenFresh spinach cooked with chicken.
Mango ChickenBoneless chicken cooked with fresh mango and fresh mint sauce.
Desi Butter ChickenBone in chicken tikka with a mint tangy sauce sauteed with bell peppers.
Kadai ChickenChicken sauteed with red onions, bell peppers and fresh tomatoes tempered with fenugreek, ginger and coriander leaves.
Chicken Pepper FryFresh chicken made with peppers, red chilies, whole fresh coconut, ginger and cilantro.

Lamb and goat

Goat MadrasBoneless meat chunks cooked in a special hot sauce with fresh coconut and curry leaves.
Lamb MadrasBoneless meat chunks cooked in a special hot sauce with fresh coconut and curry leaves.
Goat ChettinadBoneless meat cooked with fresh tomatoes, peppercorn and curry leaves.
Lamb ChettinadBoneless meat cooked with fresh tomatoes, peppercorn and curry leaves.
Goat Bamia KootaMeat cooked in sweet and sour sauce with okra.
Lamb Bamia KootaMeat cooked in sweet and sour sauce with okra.
Goat Pepper FryFresh meat made with peppers, red chilies, whole fresh coconut, ginger and cilantro.
Lamb Pepper FryFresh meat made with peppers, red chilies, whole fresh coconut, ginger and cilantro.
Goat Kadai GoshtMeat sauteed with red onions, bell peppers and fresh tomatoes tempered with fenugreek, ginger and coriander leaves.
Lamb Kadai GoshtMeat sauteed with red onions, bell peppers and fresh tomatoes tempered with fenugreek, ginger and coriander leaves.
Saag GoshtGoat or lamb in a mild spinach gravy.
Goat KormaA mild Kashmiri special prepared in a saffron almond sauce.
Lamb KormaA mild Kashmiri special prepared in a saffron almond sauce.
Goat VindalooMeat prepared with chilies and potatoes in hot spices and vinegar.
Lamb VindalooMeat prepared with chilies and potatoes in hot spices and vinegar.
Goat CurryMeat cooked in freshly ground spices and tomato gravy.
Lamb CurryMeat cooked in freshly ground spices and tomato gravy.
Spinach Keema MuttonGoat and lamb minced meat cooked with onions, peas, aromatic spices and fresh spinach.
Goat Tikka MasalaCubes of meat cooked in the day oven and prepared in a creamy tomato sauce.
Lamb Tikka MasalaCubes of meat cooked in the day oven and prepared in a creamy tomato sauce.

Seafood

Chef's Special Fish FryFish marinated with ginger, garlic and lemon juice with gram flour.
Tawa ShrimpShrimp sauteed with curry leaves, onions and bell peppers.
Shrimp JalfreziShrimp cooked with fresh vegetables.
Fish CurryFresh filet of fish with onions, tomatoes and curry leaves.
Fish MakhaniFresh filet of fish cooked in a creamy tomato sauce.
Jhinga MasalaShrimp spiced in cumin, fenugreek and black pepper.
Shrimp MalabarA coconut flavored prawn in curry redolent with coriander.
Goa Fish CurryFresh filet of fish with red chilies, tamarind and tomatoes tempered with cumin seeds.
Kerala Fish CurryFresh filet of fish with tamarind and tomatoes tempered with cumin seeds.
Shrimp VindalooShrimp prepared with chilies and potatoes in hot spices and vinegar.
Shrimp Tikka MasalaShrimp cooked with a smooth tomato creamy sauce.
Saag ShrimpFresh spinach cooked with shrimp.

Vegetarian and paneer

Vegetable fritters
Aloo MatarPotatoes and green peas cooked with onions and tomato sauce.
Baingan BharthaRoasted eggplant sauteed with tomatoes, onions and garlic.
Bhuna Gobi Aloo
Cauliflower and potatoes
Chana MasalaChickpeas cooked with onions, tomatoes and fresh ground spices.
Gobi BhunaCauliflower cooked with fresh tomatoes, onion, ginger and lemon seeds.
Hyderabadi Bagara BainganEggplant simmered in coconut sauce and curry leaves.
Kadai PaneerCheese cooked with bell peppers, onions and tomatoes.
Malai KoftaCheese and vegetable balls in a light sauce.
Marwari Jeera AlooBaby potatoes cooked in cumin, seeds, asafoetida and fresh cilantro with mild sauces.
Matar PaneerLuscious gravy made with tomatoes, onions and spices.
Mushroom MatarA combination of green peas and mushrooms in thick and rice sauce.
Mushroom Saag
Palak (Spinach)Choice of potatoes or chickpeas cooked with fresh spinach, spices and tomatoes.
Palak PaneerHomemade cottage cheese cooked with fresh spinach and spices.
Paneer BhurjiGrated cheese sauteed in onion, tomatoes and bell peppers.
Paneer MakhaniHomemade cottage cheese in tomato sauce and spices.
Paneer Tikka Masala
Sabji Saag MalaiSpinach cooked with potatoes, eggplant and cauliflower.
Shahi PaneerThick gravy made up of cream, tomatoes and spices.
Tofu JalfreziTofu, onions, eggplant and okra cooked in a tangy sauce.
Vegetable ChettinadFresh vegetables cooked in black pepper, curry leaves and spices.
Vegetable KormaA medley of fresh vegetables cooked in almond gravy.
Vegetable Tikka MasalaVegetables cooked in creamy tomato sauce.
Dal MaharaniThe nations' favorite lentil delicacy.
The nations' favorite lentil delicacy
Dal Panchratan from JaipurWith a combination of five lentils and spices, this is a rare delicacy.
Rajma MasalaRed kidney bean cooked with mild spices.
Yellow Dal TarkaYellow lentils cooked with mild spices.

Biryani and rice

Veg Birani
BhelpuriNorth Indian specialty. Puffed rice with savory tamarind sauce.
Chicken BiryaniChicken cooked in rice and aromatic spices. Served with raita.
Lamb BiryaniLamb cooked in rice and aromatic spices. Served with raita.
Goat BiryaniGoat cooked in rice and aromatic spices. Served with raita.
Shrimp BiryaniShrimp cooked in rice and aromatic spices. Served with raita.
Vegetable BiryaniVegetables cooked in rice and aromatic spices. Served with raita.
Lemon Rice
Coconut Rice
Basmati Rice
Chicken Biryani lunch special

Indo-Chinese

Veg Fried Rice
Egg Fried Rice
Chicken Fried Rice
Shrimp Fried Rice
Veg Hakka Noodles
Egg Hakka Noodles
Chicken Hakka Noodles
Shrimp Hakka Noodles
Chili PakoraDeep fried fritters made with a bigger sized variety of green chilies, gram flour, herbs and spices.
Gobi ManchurianIndo-Asian fusion of battered, fried cauliflower flavors in a spicy, sticky sauce.
Chili ChickenSweet and spicy chicken made Indo-Chinese style with peppers.
Chili FishSweet and spicy fish made Indo-Chinese style with peppers.
Cabbage TadkaFresh cabbage sauteed in cumin seeds, turmeric, red whole chili and fresh tomatoes.
Fried Rice
Vegetarian Fried Rice
Vegetarian Hakka Noodles
Chili Garlic Naan
Indian cheese balls in honey syrup

Breads

Sides and extras

Desserts

Drinks

Overview

167 dishes on the menu we read, about 95 of them without meat or seafood
Price: $$ (moderate)
Catering

Dishes you can get here

Tandoori Chicken

Chicken Tikka Masala

Veg Biryani

Curry Leaf Indian CuisineBrooklyn

From their menu. The photos show a typical version of each dish, not this restaurant's own plates. Compare places for: Chicken Biryani · Goat Biryani · Veg Biryani · Butter Chicken

What stands out here

Bigger means fewer NYC and NJ places make it. Tap a dish to compare places.

Location

435 Menahan Street, Brooklyn, NY 11237 · Get directions

What diners say

Tips from diners

No tips yet. What should people order here?

Questions people ask

Where is Curry Leaf Indian Cuisine?

Curry Leaf Indian Cuisine is at 435 Menahan Street, Brooklyn, NY 11237. Phone: +1-347-457-5288.

Does Curry Leaf Indian Cuisine have vegetarian options?

Yes. About 95 of the 167 dishes on the menu we read have no meat or seafood, for example Veg Birani, Veg Fried Rice, Veg Hakka Noodles and Vegetable Samosa (2).

What dishes does Curry Leaf Indian Cuisine serve?

Their menu includes Aloo Tikki, Bhel Puri, Bhindi Masala, Butter Chicken, Chana Masala, Chicken 65, Chicken Biryani, Chicken Tikka, Chicken Tikka Masala and Chilli Chicken.

How expensive is Curry Leaf Indian Cuisine?

It is in our $$ price range (moderate).

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How this list is made

We started from public records, OpenStreetMap and Overture Maps, searched town by town for places those records miss, and read each restaurant's menu from its website or online ordering page. Places whose opening hours we could not confirm recently say so, and we check them again every month. Dishes marked "on the menu" come from the restaurant's own website or ordering page. "Usually served" is our best guess from the style of the place, so call ahead if you have your heart set on it.

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Curry Leaf Indian Cuisine

Menu

Starters

Chaat and street food

Soups and salads

South Indian