Indian restaurant

Agra's Bay Leaf

931 Amsterdam Ave, Manhattan, NY 10025

$$220 dishes on the menu

The menu runs to 220 dishes, with saag paneer, chana masala and chicken tikka masala and the usual breads and rice.

Directions Call (212) 665-4700 Order online♡ Save

On their menu

Vegetable biryani in a pan — Veg Biryani

Typical photos of dishes on their menu

Hours

Not listed

Contact

Reviews

Vegetable SamosaLightly spiced triangular patties filled with mashed potatoes and green peas.
Onion PakoraCrispy fritters tossed with onion in a chickpea batter.
Vegetable PakorasBattered fried vegetable fritters.
Vegetable Samosalightly spiced triangular patties filled with mashed potatoes and green peas.
Onion Pakoracrispy fritters tossed with onion in a chickpea batter.
Vegetable Pakorasbattered fried vegetable fritters.
Chicken SamosaGround chicken turnovers with mint and tamarind chutney.
Chicken Samosaground chicken turnovers with mint and tamarind chutney.

Chaat and street food

Soups and salads

Mulligatawny SoupA traditional soup made of split peas and vegetables and flavored with fresh curry leaves in chicken broth.
Tamatar Nariyal Ka ShrobaA refreshing delicious soup made from tomatoes, fresh coconut and seasonings.
Mulligatawny Soupa traditional soup made of split peas and vegetables and flavored with fresh curry leaves in chicken broth.
Goan Caldo Verde SoupPortuguese green soup with cauliflower and potato.
Tamatar Nariyal Ka Shrobaa refreshing delicious soup made from tomatoes, fresh coconut and seasonings.
Goan Caldo Verde Soupportuguese green soup with cauliflower and potato.
Garden Greens Salad
Chopped Salad
Tandoori Murgh Malai SaladSlices of tandoori chicken breasts, fresh greens and vegetables tossed with roasted cumin and vinegar dressing.
Chicken Tikka SaladSlices of chicken and fresh greens tossed with roasted cumin and vinegar dressing.
Garden Greens Salad
Chopped Salad
Tandoori Murgh Malai Saladslices of tandoori chicken breasts, fresh greens and vegetables tossed with roasted cumin and vinegar dressing.
Chicken Tikka Saladslices of chicken and fresh greens tossed with roasted cumin and vinegar dressing.

Tandoor and grill

Murgh Malai KababBoneless chicken marinated in yogurt, herbs and mace.
Kabab PlatterAn assortment of tandoori delicacies.
Kabab NeezaChicken wings marinated in spiced yogurt and grilled in the tandoor oven.
Murgh Haryali KababMouthwatering kabab in spicy marinade made with leafy greens.
Karare Crab Ki TikkaMade with mustard seeds, whole red chilies, ginger and curry leaves.
Murgh Malai Kababboneless chicken marinated in yogurt, herbs and mace.
Kabab Platteran assortment of tandoori delicacies.
Kabab Neezachicken wings marinated in spiced yogurt and grilled in the tandoor oven.
Murgh Haryali Kababmouthwatering kabab in spicy marinade made with leafy greens.
Karare Crab Ki Tikkamade with mustard seeds, whole red chilies, ginger and curry leaves.
Tandoori Chandini TikkaCottage cheese marinated in a buttery cream with gram flavor.
Murgh Malai KababTender breasts of chicken marinated in yogurt, sour cream and flavored with nutmeg.
Tandoori Mixed GrillAn array of tandoor delicacies.
Ghosht Boti KababCubes of tender lamb broiled in traditional-style.
Agra's Fish TikkaChunks of fresh fish marinated in aromatic herbs and roasted in tandoor.
Tandoori Lamb ChopsMarinated in fresh ginger and lemon and cooked in tandoor.
Subze Lotus Seekh KababLotus stem, minced vegetables, ginger and garlic.
Tandoori Tiger ShrimpJumbo shrimp marinated in yogurt and spices.
Tandoori MushroomMade with yogurt, garlic and mild spices.
Nawabi Murgh Ke TikkaChicken breast marinated in mild spices, yogurt and aromatic herbs and broiled in the clay oven.
Tandoori MurghChicken marinated in yogurt and mild spices and broiled in the clay oven.
Murgh Haryali KababMouthwatering kabab in a spicy marinade made with leafy greens.
Kakori KababA delicate melt-in-your-mouth kabab of finely minced lamb flavored with cloves.
Murgh Reshmi KababMinced chicken with ginger and garlic.
Ghosht Kabab-e-LazizMinced lamb seasoned with spices, rolled on a skewer and broiled in the clay oven.
Tandoori Chandini Tikkacottage cheese marinated in a buttery cream with gram flavor.
Murgh Malai Kababtender breasts of chicken marinated in yogurt, sour cream and flavored with nutmeg.
Tandoori Mixed Grillan array of tandoor delicacies.
Ghosht Boti Kababcubes of tender lamb broiled in traditional-style.
Agra's Fish Tikkachunks of fresh fish marinated in aromatic herbs and roasted in tandoor.
Tandoori Lamb Chopsmarinated in fresh ginger and lemon and cooked in tandoor.
Subze Lotus Seekh Kabablotus stem, minced vegetables, ginger and garlic.
Tandoori Tiger Shrimpjumbo shrimp marinated in yogurt and spices.
Tandoori Mushroommade with yogurt, garlic and mild spices.
Nawabi Murgh Ke Tikkachicken breast marinated in mild spices, yogurt and aromatic herbs and broiled in the clay oven.
Tandoori Murghchicken marinated in yogurt and mild spices and broiled in the clay oven.
Murgh Haryali Kababmouthwatering kabab in a spicy marinade made with leafy greens.
Kakori Kababa delicate melt-in-your-mouth kabab of finely minced lamb flavored with cloves.
Murgh Reshmi Kababminced chicken with ginger and garlic.
Ghosht Kabab-E-Lazizminced lamb seasoned with spices, rolled on a skewer and broiled in the clay oven.
Prawn Kabab Masalatandoori shrimp simmered in a silky sauce with indian herbs.
Prawn Kabab MasalaTandoori shrimp simmered in a silky sauce with Indian herbs.

Chicken

Chicken Tikka Masalabroiled tandoori chicken tike in mild creamy tomato sauce.
Hyderabi Chicken Kali Mirchpieces of boneless chicken cooked with black pepper, diced tomatoes, onions, fresh herbs and tempered with curry leaves.
Kashmiri Chicken Kormaboneless chicken pieces cooked in a smooth kashmiri sauce.
Chicken Xacuttichicken cooked in dry spices and grated coconut.
Butter Chickenboneless tandoori chicken poached in a rich tomato sauce seasoned with fenugreek leaves.
Chicken Saaga perfect balance of spinach and chicken cooked with onions and tomatoes.
Chicken Jalfrezichicken pieces stir-fried with vegetables in a tangy sauce.
Chicken Vindaloochicken marinated in vinegar and spices cooked in a true goan-style. very spicy.
Hyderabadi Chicken Currychicken cooked in light spicy gravy.
Pistachio Chickensimmered in yogurt, pistachio, cilantro and sesame paste.
Kadai Chickenchicken cooked in mixed ground spices, tomatoes and hers served in and indian wok.

Lamb and goat

Goat BriyaniBasmati rice and goat cooked with spices and served with raita. Saffron flavor.
Goat Briyanibasmati rice and goat cooked with spices and served with raita. saffron flavor.
Kolhapuri Goatgoat curry with kolhapuri masala.
Lamb Rogan JoshLamb stewed in a blend of spices cooked with onions, tomatoes, kashmiri chilies and aniseed.
Kadai GhoshtLamb cooked with tomatoes, onion and freshly ground spices and herbs.
Lamb PasandaLamb mildly spiced in kashmiri-style and prepared with yogurt and aromatic seasoning in saffron-almond sauce.
Andhra Lamb CurryLamb cooked in hot spices.
Lamb VindalooLamb prepared with chilies, hot spices and vinegar.
Lamb MadrasBoneless lamb sauteed with mustard, dried red chilies and ginger cooked with coconut gravy.
Bhuna GhoshtCubes of tender lamb cooked with dry spices, herbs, tomato, a julienne of ginger and garlic and garnished with fresh coriander.
Kolhapuri GoatGoat curry with kolhapuri masala.

Seafood

Amritsari Tali MacchiDeep-fried fish made with carom seeds and gram flour.
Shrimp BalchaoFiery pan-fried shrimp with onion-chili-based masala.
Amritsari Tali Macchideep-fried fish made with carom seeds and gram flour.
Shrimp Balchaofiery pan-fried shrimp with onion-chili-based masala.
Shrimp Malai Curryshrimp cooked with coconuts, yogurt and bay leaves.
Bhuna Jhingashrimp prepared in a robust spice mix.
Shrimp Saaga perfect balance of spinach and shrimp cooked with onions and tomatoes.
Shrimp Jalfrezishrimp stir-fried with fresh vegetables in a sweet and sour sauce.
Goa Fish Curryfillets of fresh fish simmered in a spicy sauce made from yellow chilies, coconut milk and mild spices.
Sorse Bata Maachfillet of fresh fish in a sauce made of ground mustard seeds and mustard oil.
Shrimp Madrasshrimp sauteed with mustard, dried red chilies and ginger and cooked with coconut gravy.
Goan Seafood Medleyshrimp and halibut in a fragrant coconut gravy.
Macher Jholtraditional bengal fish curry from calcutta.
Agra's Special Stripe Sea BassSamundar Ki Daulat (Seafood Specialties)
Shrimp Malai CurryShrimp cooked with coconuts, yogurt and bay leaves.
Bhuna JhingaShrimp prepared in a robust spice mix.
Shrimp SaagA perfect balance of spinach and shrimp cooked with onions and tomatoes.
Shrimp JalfreziShrimp stir-fried with fresh vegetables in a sweet and sour sauce.
Goa Fish CurryFillets of fresh fish simmered in a spicy sauce made from yellow chilies, coconut milk and mild spices.
Sorse Bata MaachFillet of fresh fish in a sauce made of ground mustard seeds and mustard oil.
Shrimp MadrasShrimp sauteed with mustard, dried red chilies and ginger and cooked with coconut gravy.
Goan Seafood MedleyShrimp and halibut in a fragrant coconut gravy.
Macher JholTraditional Bengal fish curry from Calcutta.

Vegetarian and paneer

Paneer Tawa MasalaHomemade cheese, onions, bell peppers and Indian spices.
Paneer Tawa Masalahomemade cheese, onions, bell peppers and indian spices.
Saag GhoshtFreshly chopped spinach combined with lamb and various other spices.
Methi GhoshtA unique combination of lamb with fenugreek leaves and a blend of aromatic spices.
Kamal Kakdi Koftalotus stem and vegetable dumplings cooked in a creamy sauce.
Gobi Takatincauliflower, bell pepper, ginger and red chilies with curry leaf and other spices.
Palak Paneerhomemade cheese and spinach cooked together with spices and tomato.
Aloo Gobicauliflower with potatoes cooked with fresh ginger, onion and spices.
Hyderabadi Baghare Baiganwhole baby eggplant stuffed with roasted spices and simmered in a silky sesame coconut sauce.
Bhindi Masalastir-fried okra, onions and tomatoes with fresh spices and herbs.
Chef Daal Makhnidal cooked overnight in the traditional way on the tandoor, simmered all night and finished with tomato, ginger and garlic.
Subz Shahi Kormaa medley of fresh vegetables simmered in rich korma sauce.
Vegetable Jalfrezeistir-fried assorted vegetables prepared in a tangy sauce.
Paneer Makhnipaneer cubes simmered in silky tomato gravy, cumin seeds and dried fenugreek leaves.
Shahi Mutter Paneercubes of paneer cooked with fresh green peas in a rich sauce.
Aloo Saagpotatoes and spinach cooked together with spices and tomatoes.
Dal Tadkasplit yellow lentils cooked with tomato, ginger, garlic, turmeric, cilantro, mustard seeds, tamarind and curry leaves.
Jeera Aloodiced potatoes cooked with cumin seeds and fresh cilantro.
Rajasthani Duma Aloopotatoes cooked in an authentic gravy of onion, tomatoes and green chili paste.
Gobi Palakcauliflower and fresh spinach cooked with fresh ginger and onion.
Channa Saagspinach cooked together with spices and tomatoes.
Kamal Kakdi KoftaLotus stem and vegetable dumplings cooked in a creamy sauce.
Gobi TakatinCauliflower, bell pepper, ginger and red chilies with curry leaf and other spices.
Palak PaneerHomemade cheese and spinach cooked together with spices and tomato.
Aloo GobiCauliflower with potatoes cooked with fresh ginger, onion and spices.
Hyderabadi Baghare BaiganWhole baby eggplant stuffed with roasted spices and simmered in a silky sesame coconut sauce.
Bhindi MasalaStir-fried okra, onions and tomatoes with fresh spices and herbs.
Chef Daal MakhniDal cooked overnight in the traditional way on the tandoor, simmered all night and finished with tomato, ginger and garlic.
Subz Shahi KormaA medley of fresh vegetables simmered in rich korma sauce.
Vegetable JalfrezeiStir-fried assorted vegetables prepared in a tangy sauce.
Paneer MakhniPaneer cubes simmered in silky tomato gravy, cumin seeds and dried fenugreek leaves.
Shahi Mutter PaneerCubes of paneer cooked with fresh green peas in a rich sauce.
Aloo SaagPotatoes and spinach cooked together with spices and tomatoes.
Dal TadkaSplit yellow lentils cooked with tomato, ginger, garlic, turmeric, cilantro, mustard seeds, tamarind and curry leaves.
Jeera AlooDiced potatoes cooked with cumin seeds and fresh cilantro.
Rajasthani Duma AlooPotatoes cooked in an authentic gravy of onion, tomatoes and green chili paste.
Gobi PalakCauliflower and fresh spinach cooked with fresh ginger and onion.
Channa SaagSpinach cooked together with spices and tomatoes.

Biryani and rice

Sade ChawalSteamed basmati rice.
Jeera PulaoLong grained basmati rice tempered and flavored with cumin seeds.
Lemon RiceBasmati rice spiked with mustard seeds, fresh curry leaves and lemon juice.
Peas PulaoRice cooked with green peas.
Kashmiri Safforn PulaoBasmati rice cooked with aromatic spices, peas and saffron.
Vegetable BiryaniVegetarian rice specialty with saffron flavor.
Dum Pukht Ghosht Biryani (Lamb)Basmati rice and lamb cooked with spices. Served with raita. Saffron flavor.
Sofiyani Biryani (Chicken)Tender slices of juicy chicken prepared with basmati rice and mild spices. Served with raita. Saffron flavor.
Shrimp BiryaniJumbo shrimp and basmati rice cooked with aromatic spices and served with raita. Saffron flavor.
Jackfruit BiryaniSaffron-flavored rice cooked with jackfruit and spices. Garnished with crisp fried onions and served with raita.
Sade Chawalsteamed basmati rice.
Jeera Pulaolong grained basmati rice tempered and flavored with cumin seeds.
Lemon Ricebasmati rice spiked with mustard seeds, fresh curry leaves and lemon juice.
Peas Pulaorice cooked with green peas.
Kashmiri Saffron Pulaobasmati rice cooked with aromatic spices, peas and saffron.
Vegetable Biryanivegetarian rice specialty with saffron flavor.
Dum Pukht Ghosht Biryani (Lamb)basmati rice and lamb cooked with spices. served with raita. saffron flavor.
Sofiyani Biryani (Chicken)tender slices of juicy chicken prepared with basmati rice and mild spices. served with raita. saffron flavor.
Shrimp Biryanijumbo shrimp and basmati rice cooked with aromatic spices and served with raita. saffron flavor.
Jackfruit Biryanisaffron-flavored rice cooked with jackfruit and spices. garnished with crisp fried onions and served with raita.

Indo-Chinese

Breads

Doi Batata PooriFlour crispies with heaps of potato, onion and beans and topped with yogurt and chutneys.
Doi Batata Pooriflour crispies with heaps of potato, onion and beans and topped with yogurt and chutneys.
Tandoori Roti
Naanleavened white bread.
Poorileavened white bread.
Garlic Naanleavened white bread with fresh garlic.
Aloo Parathawhole wheat bread stuffed with special potatoes.
Agra's Bread Basketassorted breads from the tandoor.
Lachchedar Parathamulti-layered flour bread topped with butter.
Mint Parathamulti-layered bread topped with mint.
Onion Kulchawhite bread stuffed with onions and spices.
Spicy Naanunleavened white bread with spices.
Agra's Kandhari Naanfamily-size naan topped with fruits and nuts.
Cheese Naannaan stuffed with homemade cheese.
Rosemary Naanbaked in the tandoor with a delicious smell of rosemary.
Tandoori Roti
NaanLeavened white bread.
PooriLeavened white bread.
Garlic NaanLeavened white bread with fresh garlic.
Aloo ParathaWhole wheat bread stuffed with special potatoes.
Agra's Bread BasketAssorted breads from the tandoor.
Lachchedar ParathaMulti-layered flour bread topped with butter.
Mint ParathaMulti-layered bread topped with mint.
Onion KulchaWhite bread stuffed with onions and spices.
Spicy NaanUnleavened white bread with spices.
Agra's Kandhari NaanFamily-size naan topped with fruits and nuts.
Cheese NaanNaan stuffed with homemade cheese.
Rosemary NaanBaked in the tandoor with a delicious smell of rosemary.

Sides and extras

Drinks

Overview

220 dishes on the menu we read, about 126 of them without meat or seafood
Price: $$ (moderate)

Dishes you can get here

Tandoori Chicken

Seekh Kebab

Chicken Tikka Masala

Agra's Bay LeafManhattan

From their menu. The photos show a typical version of each dish, not this restaurant's own plates. Compare places for: Veg Biryani · Butter Chicken · Chicken Tikka Masala · Tandoori Chicken

What stands out here

Bigger means fewer NYC and NJ places make it. Tap a dish to compare places.

Location

931 Amsterdam Ave, Manhattan, NY 10025 · Get directions

What diners say

Tips from diners

No tips yet. What should people order here?

Questions people ask

Where is Agra's Bay Leaf?

Agra's Bay Leaf is at 931 Amsterdam Ave, Manhattan, NY 10025. Phone: 2126654700.

Does Agra's Bay Leaf have vegetarian options?

Yes. About 126 of the 220 dishes on the menu we read have no meat or seafood, for example Lassi, Canned Soda, Water and Vegetable Samosa.

What dishes does Agra's Bay Leaf serve?

Their menu includes Aloo Gobi, Bhel Puri, Bhindi Masala, Butter Chicken, Chana Masala, Chicken Tikka, Chicken Tikka Masala, Dal Tadka, Fish Curry and Garlic Naan.

How expensive is Agra's Bay Leaf?

It is in our $$ price range (moderate).

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How this list is made

We started from public records, OpenStreetMap and Overture Maps, searched town by town for places those records miss, and read each restaurant's menu from its website or online ordering page. Places whose opening hours we could not confirm recently say so, and we check them again every month. Dishes marked "on the menu" come from the restaurant's own website or ordering page. "Usually served" is our best guess from the style of the place, so call ahead if you have your heart set on it.

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Agra's Bay Leaf

Menu