Indian restaurant · South Indian, Indo-Chinese

Aroma Indian Cuisine

517 W 98th St, Bloomington, MN 55420

$$Halal217 dishes on the menu

The menu runs to 217 dishes, including appam and filter coffee, which we have found on only a few other menus nearby.

Directions Call (952) 479-7154 Order online♡ Save

On their menu

Kachori: flaky fried pastries with tamarind chutney — Kachori

Masala dosa with sambar and chutneys — Masala Dosa

Typical photos of dishes on their menu

Hours

All hours

Contact

(952) 479-7154

Website · Menu online

Reviews

Google reviews

Diners here

Veg LollipopA Veg Lollipop is a popular Indo-Chinese appetizer featuring a spiced, crispy-fried mixture of mashed potatoes and finely chopped vegetables. Shaped into bite-s
Veg Lollipop - WetA Veg Lollipop is a popular Indo-Chinese appetizer featuring a spiced, crispy-fried mixture of mashed potatoes and finely chopped vegetables. Shaped into bite-s
Veg Soya - 65Soya 65 is a popular, protein-packed Indo-Chinese starter featuring soft soya chunks coated in a spicy marinade and fried to a crisp golden finish
Veg Samosas (2 Pcs)Deep-fried triangular size dumplings with handmade pastries filled with potatoes, peas with spices
Mixed Veg PakoraDeep-fried mixed cut vegetables with chickpea flour, herbs, spices. Served with mint and tamarind chutneys
Spinach PakoraDeep-fried spinach with chickpea flour, herbs, spices. Served with mint and tamarind chutneys
Mushroom 65Mushrooms coated with house masala and deep fried.
Gobi-65(Dry)
Chicken Samosas (2 Pcs)Deep-fried triangular size dumplings with handmade pastries filled with chicken with spices. Served with mint chutney and tamarind chutney
Chicken 65-DryDeep-fried boneless chicken cubes marinated with herbs and spices.
Chicken 65-WetFried boneless cubes of chicken marinated with spices and deep fried
Chicken LollipopChicken lollipop is, essentially a chicken winglet, wherein the meat is cut loose from the bone end and pushed down creating a lollipop appearance. It is usuall
Fish PakoraDeep-fried fish marinated in chef's secret spices and Chickpea batter
Chocolate DevotionUltimate midnight Belgium chocolate blended with coco and chocolate chips and chocolate shaves

Chaat and street food

South Indian

Mon - Any DosaMonday - Any dosa from our menu is $6.99
Set Dosa+ Vada curry
Thatte idli 1pcThatte idli is a popular, large, and flat South Indian steamed rice cake, Known for its soft, fluffy texture, it is steamed in flat plates using a fermented bat
Ghee/Podi Thatte idliThatte idli is a popular, large, and flat South Indian steamed rice cake, Known for its soft, fluffy texture, it is steamed in flat plates using a fermented bat
Medhu Vada (2 Pcs)Medu vada is a South Indian fritter made from Vigna mungo (black lentil or urad dal). It is usually made in a doughnut shape, with a crispy exterior and soft in
Dahi VadaDahi Vada is lentil fritters soaked in yogurt.
Sambar VadaMedu vada is a South Indian breakfast fritter made with urad dal, spices and curry leaves. Medu means soft. dipped in sambar
Sambar ricesambar rice recipe is a combination of rice, sambar, vegetables and sambar sadam masala
Plain DosaMade from a fermented batter predominantly consisting of lentils and rice. Thin and Crispy
Mysore masala dosathin and crispy pancake prepared with fermented dosa batter which is topped with red garlic chutney and potato masala. the appearance and texture is very simila
Masala DosaMade from a fermented batter predominantly consisting of lentils and rice. Thin and Crispy filled with flavorful potato masala.
Onion DosaMade from a fermented batter predominantly consisting of lentils and rice. Thin and Crispy filled with nice cut onion.
Ghee DosaMade from a fermented batter predominantly consisting of lentils and rice. Thin and Crispy in Pure ghee flavor.
Egg DosaEgg Dosa is a popular South Indian dish where the traditional dosa is topped with eggs and spices.
UthappamUttapam are savory pancakes with crispy golden edges and a pillowy soft center topped with veggies. Traditionally served as breakfast in India,
Egg uthappamUthappam is a famous breakfast dish in southern parts of India. Here's a tasty version of Uthappam in combination with egg. The “Indian Pancake.
Onion UthappamOnion masala Dosa is a plain dosa recipe with finely chopped onion topping over themasala dosa.
Rava DosaRava dosa is a thin and crispy South Indian dish made with semolina, cumin, ginger, coriander leaves, and green chilies
Ghee Rava DosaRava dosa is a thin and crispy South Indian dish made with semolina, cumin, ginger, coriander leaves, green chilies, and ghee
Onion Rava DosaRava dosa is a thin and crispy South Indian dish made with semolina, cumin, ginger, coriander leaves, green chilies, and onion
Masala Rava DosaRava dosa is a thin and crispy South Indian dish made with semolina, cumin, ginger, coriander leaves, green chilies, and potato masala
Idly- 3nosIdly is a type of savoury rice cake.
Sambar idly3 Nos. Idly immersed in sambar
Podi IdlyPodi Idli is a quick South Indian dish made by tossing steamed idlis in a spicy ground lentil condiment
Mini IdlyMini idli is the smaller version of soft and spongy round-shaped steamed regular rice idli, also known as button and cocktail idly. 14 mini idly comes with a sa
ParottaThe flaky, layered bread made of flour, beaten into thin layers and pan fried. Veg plain salna
Veg kothu parottaKothu parotta is a popular Tamil Nadu street food where flaky shredded parottas are cooked in a spicy curry masala. The name is derived from the Tamil word Koth
Egg kothu parottaKothu parotta is a popular Tamil Nadu street food where flaky shredded parottas are cooked in a spicy curry masala. The name is derived from the Tamil word Koth
Chicken kothu parottaKothu parotta is a popular Tamil Nadu street food where flaky shredded parottas are cooked in a spicy curry masala. The name is derived from the Tamil word Koth
Mutton kothu parottaKothu parotta is a popular Tamil Nadu street food where flaky shredded parottas are cooked in a spicy curry masala. The name is derived from the Tamil word Koth
Veg Kizhi ParottaKizhi Parotta is a delectable specialty of South India. Parottas are soaked in a semi-thick veg gravy and wrapped in a banana leaf
Egg Kizhi ParottaKizhi Parotta is a delectable specialty of South India. Parottas are soaked in a semi-thick veg with egg gravy and wrapped in a banana leaf
Chicken Kizhi ParottaKizhi Parotta is a delectable specialty of South India. Parottas are soaked in a semi-thick chicken or meat gravy and wrapped in a banana leaf
Lamb Kizhi ParottaKizhi Parotta is a delectable specialty of South India. Parottas are soaked in a semi-thick lamb with meat gravy and wrapped in a banana leaf
Egg Stuffed ParottaThe flaky, layered bread made of flour, beaten into thin layers and pan fried and filled with scrambled egg. Served with Salna & Raita.
Chicken Stuffed ParottaThe flaky, layered bread made of flour, beaten into thin layers and pan fried and filled with chicken. Served with Salna & Raita.
Chili ParottaDeep fried flaky, layered bread & tossed with special South Indian sauce.
Veg Chilli ParottaParotta shredded into bite-sized pieces mixed with onions, tomatoes, and chili powder.
Chicken Chili ParottaThe flaky, layered bread made of flour, beaten into thin layers and pan fried.

Tandoor and grill

Thu - Any Tandoori/KebabThursday - Any Tandoori/Kebab $9.99 and add $2 for fish/lamb. These dishes come with Mayo and Mint chutney as a side not a rice or naan
Chicken Seekh KabobMinced Chicken with spices and herbs, smeared and skewered in Tandoor. Halal
Chicken Tikka KebabGrilled medium size special cut cubes of chicken breast marinated with home spices
Tandoori ChickenCountry style chicken fully cooked in Tandoor with the overnight marinated process.
Lamb Seekh KebabMinced lamb with spices and herbs, smeared and skewered in Tandoor
Lamb Boti KebabTender pieces leg of Lamb marinated and cooked well in the Tandoor (Not suggested for pregnant women or person allergic to Papaya )
Tandoori FishTandoori fish is nothing but whole fish marinated in yogurt and spice lemon marinate which is then grilled.
Fish tikkaTandoori Fish Tikka: Fingerlicking good, lemony and filled with flavor. The Tandoori Fish Tikka is an extremely popular dish from India.
Tandoori ShrimpPerfectly marinated and grilled Tandoori shrimp skewers.
Tandoori Chicken Curry Bone-inTandoori chicken bone-in cooked with spiced curry sauce

Chicken

Chicken 78 (Wet)Delicious bone-In chicken fried and tossed with cumin seeds and curry leaves
Drums of HeavenDrumettes of chicken, tossed with hot and sour sauce
Chicken MajesticVery tasty and spicy Hyderabadi style Chicken majestic recipe.
Chicken Pepper FryChicken,red chilli soya and tomatoe sauses,Egg,onion , capsicum ,spring onion,lemon,corn flour and genourous amount of pepper
Karom Podi ChickenThis podi recipe is a dry powder made with black urad dal and coriander seeds as its main ingredients.
Kerala Chicken RoastKerala chicken roast is a spicy semi-gravy chicken roast recipe from Kerala. The colour is mainly from roasting the onions into a deep brown and from the masala
Kothi Mira Kodi"Kothimeera Kodi Kura" or Corriander chicken masala. The subtle aroma of coriander which transforms into a mind-blowing concoction
Butter ChickenTender chicken grilled peeled and cooked in creamy rich butter and tomato based sauce
Chicken Tikka MasalaCubes of chicken breast cooked in mild tomato butter-based tikka masala sauce
Chicken KormaBoneless chicken cubes cooked in and braised in rich cashew sauce and heavy cream
Chicken Saag/PalakBoneless chicken with Spinach cooked with light curried sauces and cream
Methi ChickenChicken cooked with special fenugreek sauce
Chicken KadaiBoneless chicken cubes cooked with onion and bell peppers and tossed with brown sauce
Chicken VindalooA Goan style slow cooked chicken and potatoes sorted in tangy sauce
Chicken JalfreziBoneless chicken tossed with onion, bell peppers, and jalfrezi sauce.
Chicken Do PyazaCubes of boneless chicken cooked with caramelized brown onions with brown sauce
Malai Methi ChickenMethi chicken malai recipe is an amazing twist of methi leaves cooked with chicken pieces
Chicken CurryHome Style boneless chicken curry cooked with spiced curry sauce
Chicken Curry Bone-inchicken bone-in cooked with spiced curry sauce.
Gongura Chicken CurryThis is a popular South-Indian style chicken curry made with tangy Gongura or Sorrel Leaves. It is an intensely tangy and spicy flavor
Chettinadu Chicken CurryHome Style chicken boneless curry cooked with special Chettinad spiced curry sauce
Double Egg omlette
Egg Kalaki

Lamb and goat

Goat Pepper FryMutton pieces cooked and roasted with pepper and spices.
Meka Mamsam Vepudu(Goat)Andhra style Goat meat curry cooked with onions and spices in such a way that you get to enjoy the maximum flavors of the Goat meat
Mastan Vepudu(Lamb)
Chicken Rogan JoshBoneless chicken tossed with onion, bell peppers, and brown sauce.
Goat KadaiChoice of meat tossed with onion, bell peppers and brown sauce
Goat KormaChoice of meat cut into cubes and vegetables cooked in and braised in rich cashew sauce and heavy cream.
Goat VindalooAn authentic spicy Goan dish with beautiful tang and mild sweet hint. Made with lots of red chilies, vinegar, garlic and spices.
Goat CurryHome Style Choice of meat curry cooked with spiced curry sauce
Goat Do PyazaA Iranian style slow cooked choice of meat and green onion sorted in tangy sauce
Goat DalHome Style Choice of meat curry cooked with Dal sauce
Goat JalfreziChoice of meat tossed with onion, bell peppers and jalfrezi sauce.
Goat PalakChoice of meat with Spinach cooked with light curried sauces and cream
Goat Rogan JoshGoat meat braised with a gravy flavored with garlic, ginger and aromatic spices (cloves, bay leaves, cardamom, and cinnamon)
Lamb Tikka MasalaTender lamb slow-cooked in a rich, buttery tikka sauce made in-house.
Lamb Rogan JoshBoneless Lamb cubes tossed with onion, bell peppers and brown sauce
Lamb KormaBoneless Lamb cubes and vegetables cooked in and braised in rich cashew sauce and heavy cream
Lamb VindalooA Goan style slow cooked Goat and potatoes sorted in tangy sauce
Lamb CurryBoneless Lamb Goat cooked in Indian spices and herbs sauce
Lamb DalSlow cooked lamb with lentils and spices and tampered with mustard seeds.and curry leaf
Lamb KadaiSlowly cooked Lamb/Goat meat with onion and green peppers tossed with gentle aroma brown sauce
Lamb Saag/PalakBoneless lamb cooked with rich spinach gravy.
Lamb Do PyazaA Goan style slow cooked Lamb and potatoes sorted in tangy sauce
Lamb JalfreziA Goan style slow cooked Lamb and potatoes sorted in tangy sauce
Beef Rogan JoshCubes of beef slow cooked on slow fire with exotic spices and an extract of tree oil called rogan

Seafood

Royyala Vepudu ( Shrimp)This Andhra style spicy prawn fry (Semi-dry recipe) is spiced up by freshly ground masala.
Meen PollichathuMeen Pollichathu is a traditional Kerala starter where the whole pompano fish, coated with masala, is wrapped in banana leaves and cooked.
Malabar Fish Curry - Bone inGolden pomfret fish cooked with Indian spices
Malabar Fish Curry - BonelessBoneless Tilapia Fish cooked with chef's secret sauce.
Shrimp Tikka MasalaShrimp cooked in-house butter-based tikka sauce
Fish Tikka MasalaFish tikka masala is composed of fish marinated in spices and yogurt that are roasted in an oven, served in a creamy curry sauce

Vegetarian and paneer

Dal MakhaniThis week Special Dish : Dal Makhani is one of the most iconic dishes from North Indian, especially Punjabi, cuisine. The word: “Dal” = lentils “Makhani” = butt
Veg Kofta BriyaniVeg Kofta Briyani is a vegetarian biryani made with basmati rice, mix veg balls and a whole bunch of aromatic and fragrant spices.
Paneer Mozzarella SticksDeep-fried sticks of paneer and mozzarella with spices. Served with ketchup
Cut Mirchi (6 Pcs)Jalapenos battered with chickpea flour mixed with herbs, spices and deep-fried, Served with mint and tamarind chutneys
Dal CurryA famous South-Indian yellow lentils cooked with fresh and tomatoes
Spinach DalA famous South-Indian yellow lentils cooked with fresh spinach and tomatoes
Malai KoftaDeep-fried balls (koftas) made with potato and paneer are dunked in a creamy spiced velvety smooth curry
Veg KormaSlow cooked vegetables cooked in rich cashew sauce and spices.
Navratan KormaNavratan Korma is a rich, creamy, and flavorful dish that literally translates to nine-gem curry. The “gems” are the fruits, vegetables, and nuts that make up t
Palak PaneerA delicious North Indian dish made with freshly minced spinach and cottage cheese cooked in spinach sauce
Shahi PaneerA delicious mouth-watering specialty dish cooked in creamy rich sauce topped with grated flavor paneer
Paneer Tikka MasalaWorld Famous dish cooked in tikka masala sauce with cubes of paneer & Spices
Mutter(Peas) Paneerconsisting of peas and paneer in a tomato based sauce, spiced with garam masala.
Paneer Butter MasalaPaneer cooked in rich flavor of butter, cream and tangy sauce.
Veg JalfreziMix of all types vegetables cooked with jalfrezi sauce
Mixed Veg CurryMix veg curry is made by cooking a mixture of vegetables together in a traditional Indian onion-tomato gravy.
Chana MasalaA northern frontier dish made with garbanzo beans, onions and tomatoes cooked with mild spices
Bhindi MasalaStir-fried okra tossed with green onions, red onions, herbs, and aroma blended sauce.
Bhindi-Do-PyazaStir-fried okra tossed with onion sauce and aroma blended sauce.
Beef JalfreziCubes of beef cooked with vegetables and tossed with. Dry roast spices
Beef Saag/PalakBoneless Beef with Spinach cooked with light curried sauces and cream.
Beef DalHome Style Boneless Beef cooked with spiced curry sauce

Biryani and rice

Tue - Briyani SpecialTuesday - Our delicious and customer favorite Biryani at special prices
Chicken Ghee Roast Kaju BiryaniGhee Roast Kaju Chicken Biryani is an incredibly rich, aromatic fusion dish combining the fiery, tangy flavors of Mangalorean Chicken Ghee Roast with classic la
Mutton Ghee Roast Kaju BiryaniGhee Roast Kaju Goat Biryani is an incredibly rich, aromatic fusion dish combining the fiery, tangy flavors of Mangalorean mutton Ghee Roast with classic layere
Veg Kheema BiryaniVeg kheema biryani is a flavorful vegetarian twist on traditional biryani that uses minced plant-based protein—such as soya granules or plant-based ground meat—
Vegetable BiryaniBasmati Rice cooked with herbs, exotic spices and mixed vegetable in / Dum style
Chicken Dum BiryaniBasmati Rice cooked with bone in chicken in dum style
Goat Dum BiryaniHyderabadi mutton biryani is a classic dish made by layering rice over slow cooked mutton gravy.
Chettinad Chicken BiryaniChicken Biryani is a savory chicken and Seraga samba rice dish that includes layers of chicken, rice, and aromatics that are steamed together. The bottom layer
Chettinad Goat BiryaniMade with seeraga samba rice. The main aroma of this biryani comes from the seeraga samba rice, coconut milk and ground spices.
Chicken 65 BiryaniBasmati Rice cooked with chicken-65 in Dum style
Egg BiryaniBasmati Rice cooked in Dum style with Egg & Spices
Lamb BiryaniBasmati Rice cooked with marinated Lamb and prepared in Bombay style
Paneer BiryaniBasmati Rice cooked with marinated Paneer and prepared in Bombay style.
Mushroom BiryaniBasmati Rice cooked with marinated mushroom and prepared in Bombay style
Aachar Veg BiryaniBasmati Rice cooked with indian pickles and prepared in Bombay style.
Avakkai Veg BiryaniBasmati Rice cooked with avakaya and veg prepared in Bombay style.
Gongura Veg BiryaniBasmati rice cooked with gongura ( known as Roselle, is tangy and sour leaf) and prepared in Bombay style.
Aachar Chicken BiryaniBasmati Rice cooked in dum style with chicken & Spices
Avakkai Chicken BiryaniBasmati Rice cooked with avakaya and Chicken prepared in Bombay style
Gongura Chicken BiryaniBasmati Rice cooked with gongura ( known as Roselle, is tangy and sour leaf) and prepared in Bombay style.
Vijayawada Chicken BiryaniSpicy Chicken Biryani prepared in Bombay style
Aachar Goat biryaniBasmati Rice cooked with aachar indian pickles and prepared in Bombay style
Avakkai Goat BiryaniBasmati Rice cooked with avakaya and goat prepared in Bombay style
Goat Vepudu BiryaniSpicy Goat Biryani prepared in Bombay style
Fish BiryaniPrepared with Fried fish in Bombay Style
Lemon ricelemon rice recipe is very popular in South India. It's tempered with spices like mustard seeds, curry leaves and has peanuts for the crunch
Curd riceCurd (yogurt) mixed with cooked rice, herbs

Indo-Chinese

Veg ManchurianFried veggie balls in a spicy, sweet and tangy sauce
Chilli PaneerMade by tossing fried paneer in sweet sour and spicy chili sauce.
Gobi ManchurianCauliflower fritters tossed with sweet onion garlic sauce.
Babycorn ManchurianBaby corn fritters tossed with sweet onion garlic sauce
Paneer ManchurianMade with fried paneer & Manchurian sauce.
Chili ChickenBoneless chicken marinated, tossed with bell peppers, onions, and Indo-Chinese sauce
Chicken ManchurianFried chicken tossed with slightly sweet, hot & sour Manchurian sauce.
Veg Fried RiceFlavored rice recipe made with cooked rice, finelychopped veggies and seasoning
Egg Fried RiceVegetable tossed with scrambled egg and basmati rice in Indo-Chinese way
Chicken Fried RiceChicken breast meat tossed with scrambled egg, vegetables and basmati rice
Chilli naanBread topped with minced green chilies

Thalis and combos

Breads

Bread Bhaji 2pcsBread bhaji, also known as bread pakora or bread fritters, is a popular Indian street food snack made by dipping bread slices in a spiced gram flour batter and
Aroma Special NaanA Chef’s special stuffed naan with minced chicken,nuts and herbs
Aroma Special RotiA Chef’s special stuffed naan with minced chicken,nuts and herbs
Butter NaanLeavened flat bread baked in tandoori oven with refined white flour and butter
Garlic NaanBread prepared from refined flour flattened and pressed with topped garlic and herbs baked in clay oven
Garlic Basil NaanBread prepared from refined flour flattened and pressed with topped garlic and herbs baked in clay oven
Garlic Rosemary NaanBread prepared from refined flour flattened and pressed with topped garlic and herbs baked in clay oven
Peshawari NaanBread baked with refined flour mixed with cashews, cherry, dry raisins and herbs
Peshawari RotiA Chef special Roti prepared from Wheat Flour with nuts and herbs
Plain NaanLeavened flat bread baked in tandoori oven with refined white flour and butter
Basil naanNaan that is light and fluffy, brushed with melted butter and garnished with freshly chopped cilantro.
Kheema NaanBread prepared from refined flour, stuffed with minced lamb and baked
Rosemary naanInfused with Rosemary and spices.
Onion NaanMinced Onion mixed with carrom seeds and dry mango powder
Paneer(Cheese) NaanBread baked in the clay oven
Coconut naanBread stuffed with mildly sweet coconut
Tandoori RotiWhole wheat flat bread baked in the clay oven
Poori MasalaPoori is a popular Indian bread made by deep-frying unleavened wheat flour dough. It puffs up when fried, creating a light and fluffy texture served with "Aloo
Chole Bhature

Drinks

10 more items we could not sort

Wed - Indo-ChineseAll the Indo-Chinese dishes are at special price. Enjoy our delicious fusion dishes
PunuguluPunugulu is a common street food in the coastal regions of Andhra Pradesh. These are crispy deep fried popular snack that are eaten with a spicy chutney
Baby Corn Varuvalfried crispy baby corns are sauteed in a flavorful mixture of onions and bell peppers.
Kadai PanneerMix of onion bellepepper,tomatoes rare spices tossed and turned for aromatic panner (Indian cheese)cooked ion brown gravy
Beef Do PyazaTender top round cubes of beef tossed with caramelized cubes of red and white onions to spiced dry gravy
Beef KadaiBoneless Beef tossed with onion, bell peppers, and brown sauce
Beef CurryHome Style Boneless Beef cooked with spiced curry sauce
Beef KormaHome Style Boneless Beef cooked with spiced curry sauce
Coca Cola
Dr Pepper

Overview

217 dishes on the menu we read, about 106 of them without meat or seafood
Price: $$ (moderate)
Halal

Dishes you can get here

Chole Bhature

Idli

Masala Dosa

Aroma Indian CuisineBloomington

From their menu. The photos show a typical version of each dish, not this restaurant's own plates. Compare places for: Masala Dosa · Idli · Chole Bhature · Chicken Biryani

What stands out here

Bigger means fewer Twin Cities places make it. Tap a dish to compare places.

Hours

Monday	Closed or not listed
Tuesday	Closed or not listed
Wednesday	Closed or not listed
Thursday	11:00 am to 2:30 pm, 4:30 pm to 9:00 pm
Friday	Closed or not listed
Saturday	11:00 am to 3:00 pm, 4:30 pm to 9:30 pm
Sunday	11:00 am to 3:00 pm, 4:30 pm to 9:00 pm

From their website. Holiday hours can differ, so call ahead on holidays.

Location

517 W 98th St, Bloomington, MN 55420 · Get directions

What diners say

Tips from diners

No tips yet. What should people order here?

Questions people ask

Where is Aroma Indian Cuisine?

Aroma Indian Cuisine is at 517 W 98th St, Bloomington, MN 55420. Phone: +19524797154.

What are Aroma Indian Cuisine's hours?

Thursday 11:00 am to 2:30 pm, 4:30 pm to 9:00 pm; Saturday 11:00 am to 3:00 pm, 4:30 pm to 9:30 pm; Sunday 11:00 am to 3:00 pm, 4:30 pm to 9:00 pm. Holiday hours can differ.

Does Aroma Indian Cuisine have vegetarian options?

Yes. About 106 of the 217 dishes on the menu we read have no meat or seafood, for example Mon - Any Dosa, Tue - Briyani Special, Wed - Indo-Chinese and Set Dosa+ Vada curry.

What dishes does Aroma Indian Cuisine serve?

Their menu includes Aloo Tikki, Appam, Bhindi Masala, Butter Chicken, Chana Masala, Chicken 65, Chicken Biryani, Chicken Tikka, Chicken Tikka Masala and Chilli Chicken.

How expensive is Aroma Indian Cuisine?

It is in our $$ price range (moderate).

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How this list is made

We started from public records, OpenStreetMap and Overture Maps, searched town by town for places those records miss, and read each restaurant's menu from its website or online ordering page. Places whose opening hours we could not confirm recently say so, and we check them again every month. Dishes marked "on the menu" come from the restaurant's own website or ordering page. "Usually served" is our best guess from the style of the place, so call ahead if you have your heart set on it.

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Aroma Indian Cuisine

Menu

Starters

Chaat and street food

South Indian

Tandoor and grill

Chicken

Lamb and goat

Seafood

Vegetarian and paneer

Biryani and rice

Indo-Chinese

Thalis and combos

Breads

Drinks

Overview

Dishes you can get here

What stands out here

Hours

Location

What diners say

Tips from diners

Questions people ask

Nearby Indian food

More south indian places

Share Aroma Indian Cuisine

How this list is made