Indian restaurant · Oldham, UK
Voujon Failsworth
An Indian restaurant at 688-692 Manchester Rd in Oldham, UK. The menu runs to 220 dishes, including chana masala and veg biryani, which we have found on only a few other menus nearby.
Picture made from dishes on their menu. Dish photos are typical examples, refreshed monthly.
688-692 Manchester Rd, Oldham OL9 7JT
Restaurant
Large groups · Bar
Menu
220 dishes from their own website (see the original), sorted by type. Dishes and prices change, so check with them.
Starters
- Chicken Pakora
- Onion Bhaji
Chaat and street food
- Chicken Chat Puri
- Lamb Chat Puri
Tandoor and grill
- Tandoori Mixed (for 2 people)
- Chicken Tikka
- Lamb Tikka
- Sheek Kebab
- Tandoori Chicken
- Reshmee Kebab
- Tandoori Chops
- Tandoori King Prawns
- Garlic Cumin Chicken Tikka
- Coriander Crusted Chops
- Spicy Kofta Kebab
- Spicy Fish Tikka
- Spicy Chicken Tikka
- Balti ExoticaTiger prawn, lamb tikka, chicken tikka cooked in a rich sauce with fresh garlic.
- Special ThawaStrips of lamb tikka, chicken tikka & chop in a thick special sauce , nice & spicy!.
- Spicy Tandoori King Prawns
- Tandoori Mixed
- Tandoori Chicken (on the bone)
- Chicken Tikka KoraiConsisting of lots of herbs and spices, onion, capsicum, tomato, garlic and fresh coriander. Served in a wok.
- Lamb Tikka KoraiConsisting of lots of herbs and spices, onion, capsicum, tomato, garlic and fresh coriander. Served in a wok.
- Tandoori Chicken KoraiConsisting of lots of herbs and spices, onion, capsicum, tomato, garlic and fresh coriander. Served in a wok.
- Chicken Tikka JalfreziCooked with fresh green chillies, diced onions, capsicum, tomatoes and fresh coriander.
- Lamb Tikka JalfreziCooked with fresh green chillies, diced onions, capsicum, tomatoes and fresh coriander.
- Tandoori Chicken JalfreziCooked with fresh green chillies, diced onions, capsicum, tomatoes and fresh coriander.
- Chicken Tikka Balti MossallaPrepared with balti sauce and mossalla sauce, also using other herbs and spices. A beautiful combination dish.
- Lamb Tikka Balti MossallaPrepared with balti sauce and mossalla sauce, also using other herbs and spices. A beautiful combination dish.
- Tandoori Chicken Balti MossallaPrepared with balti sauce and mossalla sauce, also using other herbs and spices. A beautiful combination dish.
- Chicken Tikka PassandaCooked with sultanas and almonds in a sauce of creamy coconut milk. The dish is delicately flavoured but in which the spices are still discernable.
- Lamb Tikka PassandaCooked with sultanas and almonds in a sauce of creamy coconut milk. The dish is delicately flavoured but in which the spices are still discernable.
- Tandoori Chicken PassandaCooked with sultanas and almonds in a sauce of creamy coconut milk. The dish is delicately flavoured but in which the spices are still discernable.
- Chicken Tikka BaltiWe at Voujon welcome you to taste our exotic and delicious Balti cuisine which has been created with an exotic collection of special Balti spices, distinctively
- Lamb Tikka BaltiWe at Voujon welcome you to taste our exotic and delicious Balti cuisine which has been created with an exotic collection of special Balti spices, distinctively
- Tandoori Chicken BaltiWe at Voujon welcome you to taste our exotic and delicious Balti cuisine which has been created with an exotic collection of special Balti spices, distinctively
- Voujon Mix Mossalla DishesDairy & nuts. A very popular dish prepared in a very special tandoori sauce with almond powder, fresh cream, exotic herbs & spices.
- Chicken Tikka Mossalla DishesDairy & nuts. A very popular dish prepared in a very special tandoori sauce with almond powder, fresh cream, exotic herbs & spices.
- Lamb Tikka Mossalla DishesDairy & nuts. A very popular dish prepared in a very special tandoori sauce with almond powder, fresh cream, exotic herbs & spices.
- Tandoori Chicken Mossalla DishesDairy & nuts. A very popular dish prepared in a very special tandoori sauce with almond powder, fresh cream, exotic herbs & spices.
- Chicken Tikka SaagFresh spinach. Served with fresh spinach, mustard oil, garlic, fresh herbs and spices.
- Lamb Tikka SaagFresh spinach. Served with fresh spinach, mustard oil, garlic, fresh herbs and spices.
- Tandoori Chicken SaagFresh spinach. Served with fresh spinach, mustard oil, garlic, fresh herbs and spices.
- Chicken Tikka Garlic MethiPrepared with sliced garlic, fenugreek, onions, tomatoes, naga pickle, herbs and spices and garnished with fresh coriander.
- Lamb Tikka Garlic MethiPrepared with sliced garlic, fenugreek, onions, tomatoes, naga pickle, herbs and spices and garnished with fresh coriander.
- Tandoori Chicken Garlic MethiPrepared with sliced garlic, fenugreek, onions, tomatoes, naga pickle, herbs and spices and garnished with fresh coriander.
- Macheli RoastiA special fish tikka dish prepared with onions garlic, fresh herbs & spices. Garnished with fresh coriander & methi leaves. Dairy.
- Chicken Tikka MadrasA very popular fairly hot dish originating from South India and famous for its rich flavour. Prepared with fresh tomato paste and fine herbs.
- Lamb Tikka MadrasA very popular fairly hot dish originating from South India and famous for its rich flavour. Prepared with fresh tomato paste and fine herbs.
- Tandoori Chicken MadrasA very popular fairly hot dish originating from South India and famous for its rich flavour. Prepared with fresh tomato paste and fine herbs.
- Chicken Tikka Rogon JoshA beautiful combination of herbs and spices, cooked with capsicum, tomatoes, pimentoes, onions and garnished with fresh coriander.
- Lamb Tikka Rogon JoshA beautiful combination of herbs and spices, cooked with capsicum, tomatoes, pimentoes, onions and garnished with fresh coriander.
- Tandoori Chicken Rogon JoshA beautiful combination of herbs and spices, cooked with capsicum, tomatoes, pimentoes, onions and garnished with fresh coriander.
- Chicken Tikka VindalooA very hot dish cooked with garlic, ginger, fresh tomato paste and black pepper giving it a rich hot taste.
- Lamb Tikka VindalooA very hot dish cooked with garlic, ginger, fresh tomato paste and black pepper giving it a rich hot taste.
- Tandoori Chicken VindalooA very hot dish cooked with garlic, ginger, fresh tomato paste and black pepper giving it a rich hot taste.
Chicken
- Garlic Chicken
- Shahi MurghBreast of chicken fillet filled with minced lamb then cooked in a special prepared with cholesterol free vegetable oil & selection of herbs & spices.
- Butter ChickenDelicate dish cooked with nuts, spices and butter ghee. Dairy & nuts.
- Karahi ShashlikChicken marinated in specially prepared sauce, combined with karahi spices, together with onion & peppers cooked in clay oven.
- Chicken Cheese KoftaBoneless spring chocken marinated in lightly yoghurt with herbs and spices and then cooked in the tandoor. This is then added to a unique and aromatic curry sau
- Chicken Shaslik
- Chicken KoraiConsisting of lots of herbs and spices, onion, capsicum, tomato, garlic and fresh coriander. Served in a wok.
- Garlic Chicken KoraiConsisting of lots of herbs and spices, onion, capsicum, tomato, garlic and fresh coriander. Served in a wok.
- Chicken JalfreziCooked with fresh green chillies, diced onions, capsicum, tomatoes and fresh coriander.
- Garlic Chicken JalfreziCooked with fresh green chillies, diced onions, capsicum, tomatoes and fresh coriander.
- Chicken Balti MossallaPrepared with balti sauce and mossalla sauce, also using other herbs and spices. A beautiful combination dish.
- Garlic Chicken Balti MossallaPrepared with balti sauce and mossalla sauce, also using other herbs and spices. A beautiful combination dish.
- Chicken PassandaCooked with sultanas and almonds in a sauce of creamy coconut milk. The dish is delicately flavoured but in which the spices are still discernable.
- Garlic Chicken PassandaCooked with sultanas and almonds in a sauce of creamy coconut milk. The dish is delicately flavoured but in which the spices are still discernable.
- Chicken BaltiWe at Voujon welcome you to taste our exotic and delicious Balti cuisine which has been created with an exotic collection of special Balti spices, distinctively
- Garlic Chicken BaltiWe at Voujon welcome you to taste our exotic and delicious Balti cuisine which has been created with an exotic collection of special Balti spices, distinctively
- Chicken Mossalla DishesDairy & nuts. A very popular dish prepared in a very special tandoori sauce with almond powder, fresh cream, exotic herbs & spices.
- Garlic Chicken Mossalla DishesDairy & nuts. A very popular dish prepared in a very special tandoori sauce with almond powder, fresh cream, exotic herbs & spices.
- Chicken SaagFresh spinach. Served with fresh spinach, mustard oil, garlic, fresh herbs and spices.
- Garlic Chicken SaagFresh spinach. Served with fresh spinach, mustard oil, garlic, fresh herbs and spices.
- Chicken Garlic MethiPrepared with sliced garlic, fenugreek, onions, tomatoes, naga pickle, herbs and spices and garnished with fresh coriander.
- Garlic Chicken Garlic MethiPrepared with sliced garlic, fenugreek, onions, tomatoes, naga pickle, herbs and spices and garnished with fresh coriander.
- Garlic Chicken MadrasA very popular fairly hot dish originating from South India and famous for its rich flavour. Prepared with fresh tomato paste and fine herbs.
- Chicken MadrasA very popular fairly hot dish originating from South India and famous for its rich flavour. Prepared with fresh tomato paste and fine herbs.
- Chicken & Mushroom MadrasA very popular fairly hot dish originating from South India and famous for its rich flavour. Prepared with fresh tomato paste and fine herbs.
- Garlic Chicken Rogon JoshA beautiful combination of herbs and spices, cooked with capsicum, tomatoes, pimentoes, onions and garnished with fresh coriander.
- Chicken Rogon JoshA beautiful combination of herbs and spices, cooked with capsicum, tomatoes, pimentoes, onions and garnished with fresh coriander.
- Chicken & Mushroom Rogon JoshA beautiful combination of herbs and spices, cooked with capsicum, tomatoes, pimentoes, onions and garnished with fresh coriander.
- Garlic Chicken VindalooA very hot dish cooked with garlic, ginger, fresh tomato paste and black pepper giving it a rich hot taste.
Lamb and goat
- Lamb, Aloo & Keema SpecialThe ultimate meat lovers dish. Tender pieces of lamb in a smooth Keema sauce with potatoes. Whats not to love?
- NomunaChicken or lamb cooked with finely chopped spicy onions, ginger, garlic and other herbs and spices.
- Lamb RoastiA special lamb tikka dish, cooked with onions, ginger, garlic, fresh herbs & spices.
- Roshnai GhosthNew Zealand lamb cooked with mint yoghurt, olives, herbs and spices. Dairy.
- Bangla BaltiChicken or lamb is prepared with all the balti spices, gonger, garlic, onions and special citrus fruit called Shatkora. Garnished with fresh coriander. Dairy.
- Lamb Shaslik
- Lamb KoraiConsisting of lots of herbs and spices, onion, capsicum, tomato, garlic and fresh coriander. Served in a wok.
- Lamb JalfreziCooked with fresh green chillies, diced onions, capsicum, tomatoes and fresh coriander.
- Lamb Balti MossallaPrepared with balti sauce and mossalla sauce, also using other herbs and spices. A beautiful combination dish.
- Lamb PassandaCooked with sultanas and almonds in a sauce of creamy coconut milk. The dish is delicately flavoured but in which the spices are still discernable.
- Lamb BaltiWe at Voujon welcome you to taste our exotic and delicious Balti cuisine which has been created with an exotic collection of special Balti spices, distinctively
- Lamb Mossalla DishesDairy & nuts. A very popular dish prepared in a very special tandoori sauce with almond powder, fresh cream, exotic herbs & spices.
- Lamb SaagFresh spinach. Served with fresh spinach, mustard oil, garlic, fresh herbs and spices.
- Lamb Garlic MethiPrepared with sliced garlic, fenugreek, onions, tomatoes, naga pickle, herbs and spices and garnished with fresh coriander.
- Lamb MadrasA very popular fairly hot dish originating from South India and famous for its rich flavour. Prepared with fresh tomato paste and fine herbs.
- Lamb Rogon JoshA beautiful combination of herbs and spices, cooked with capsicum, tomatoes, pimentoes, onions and garnished with fresh coriander.
Seafood
- King Prawn Butterfly
- Salmon Paturi
- King Prawn KoraiConsisting of lots of herbs and spices, onion, capsicum, tomato, garlic and fresh coriander. Served in a wok.
- Prawn & Mushroom KoraiConsisting of lots of herbs and spices, onion, capsicum, tomato, garlic and fresh coriander. Served in a wok.
- Prawn KoraiConsisting of lots of herbs and spices, onion, capsicum, tomato, garlic and fresh coriander. Served in a wok.
- King Prawn JalfreziCooked with fresh green chillies, diced onions, capsicum, tomatoes and fresh coriander.
- Prawn & Mushroom JalfreziCooked with fresh green chillies, diced onions, capsicum, tomatoes and fresh coriander.
- Prawn JalfreziCooked with fresh green chillies, diced onions, capsicum, tomatoes and fresh coriander.
- King Prawn Balti MossallaPrepared with balti sauce and mossalla sauce, also using other herbs and spices. A beautiful combination dish.
- Prawn & Mushroom Balti MossallaPrepared with balti sauce and mossalla sauce, also using other herbs and spices. A beautiful combination dish.
- Prawn Balti MossallaPrepared with balti sauce and mossalla sauce, also using other herbs and spices. A beautiful combination dish.
- King Prawn PassandaCooked with sultanas and almonds in a sauce of creamy coconut milk. The dish is delicately flavoured but in which the spices are still discernable.
- Prawn & Mushroom PassandaCooked with sultanas and almonds in a sauce of creamy coconut milk. The dish is delicately flavoured but in which the spices are still discernable.
- Prawn PassandaCooked with sultanas and almonds in a sauce of creamy coconut milk. The dish is delicately flavoured but in which the spices are still discernable.
- King Prawn BaltiWe at Voujon welcome you to taste our exotic and delicious Balti cuisine which has been created with an exotic collection of special Balti spices, distinctively
- Prawn & Mushroom BaltiWe at Voujon welcome you to taste our exotic and delicious Balti cuisine which has been created with an exotic collection of special Balti spices, distinctively
- Prawn BaltiWe at Voujon welcome you to taste our exotic and delicious Balti cuisine which has been created with an exotic collection of special Balti spices, distinctively
- King Prawn Mossalla DishesDairy & nuts. A very popular dish prepared in a very special tandoori sauce with almond powder, fresh cream, exotic herbs & spices.
- Prawn & Mushroom Mossalla DishesDairy & nuts. A very popular dish prepared in a very special tandoori sauce with almond powder, fresh cream, exotic herbs & spices.
- Prawn Mossalla DishesDairy & nuts. A very popular dish prepared in a very special tandoori sauce with almond powder, fresh cream, exotic herbs & spices.
- King Prawn SaagFresh spinach. Served with fresh spinach, mustard oil, garlic, fresh herbs and spices.
- Prawn & Mushroom SaagFresh spinach. Served with fresh spinach, mustard oil, garlic, fresh herbs and spices.
- Prawn SaagFresh spinach. Served with fresh spinach, mustard oil, garlic, fresh herbs and spices.
- King Prawn Garlic MethiPrepared with sliced garlic, fenugreek, onions, tomatoes, naga pickle, herbs and spices and garnished with fresh coriander.
- Prawn & Mushroom Garlic MethiPrepared with sliced garlic, fenugreek, onions, tomatoes, naga pickle, herbs and spices and garnished with fresh coriander.
- Prawn Garlic MethiPrepared with sliced garlic, fenugreek, onions, tomatoes, naga pickle, herbs and spices and garnished with fresh coriander.
- Tasty FishCubes of fish marinated in five different herbs & spices, primarily cooked on skewer over flaming charcoal in the clay oven, secondly cooked in the frying pan s
- Bada ChingriFresh king prawns marinated with herbs and spices then cooked in a frying pan with onions, tamarind, capsicum and garnished with fresh coriander.
- Chingri AppaunaJuicy king prawns cooked with mustard seeds in a creamy tamarind sauce. Dairy.
- Chenai Mass BiranFillet of Asian fish marinated with ground spices, fried with ginger, garlic chillies & chick peas.
- Macheli BhunaFillet of Asian fish marinated with herbs & exotic spices, then fried in oil and cooked in a special chef's bhuna sauce.
- Mowchak DelightA piece of salmon, tiger fish, shrimps & king prawns prepared with chef's balti paste, herbs and spices.
- King Prawn MadrasA very popular fairly hot dish originating from South India and famous for its rich flavour. Prepared with fresh tomato paste and fine herbs.
- Prawn MadrasA very popular fairly hot dish originating from South India and famous for its rich flavour. Prepared with fresh tomato paste and fine herbs.
- King Prawn Rogon JoshA beautiful combination of herbs and spices, cooked with capsicum, tomatoes, pimentoes, onions and garnished with fresh coriander.
- Prawn Rogon JoshA beautiful combination of herbs and spices, cooked with capsicum, tomatoes, pimentoes, onions and garnished with fresh coriander.
- King Prawn VindalooA very hot dish cooked with garlic, ginger, fresh tomato paste and black pepper giving it a rich hot taste.
Vegetarian and paneer
- Vegetable Somosa
- Vegetable BanquetFor 2 people: onion bhaji, garlic mushroom puri, and vegetable somosa
- Chickens Mushroom KoraiConsisting of lots of herbs and spices, onion, capsicum, tomato, garlic and fresh coriander. Served in a wok.
- Vegetable KoraiConsisting of lots of herbs and spices, onion, capsicum, tomato, garlic and fresh coriander. Served in a wok.
- Chickens Mushroom JalfreziCooked with fresh green chillies, diced onions, capsicum, tomatoes and fresh coriander.
- Vegetable JalfreziCooked with fresh green chillies, diced onions, capsicum, tomatoes and fresh coriander.
- Chickens Mushroom Balti MossallaPrepared with balti sauce and mossalla sauce, also using other herbs and spices. A beautiful combination dish.
- Vegetable Balti MossallaPrepared with balti sauce and mossalla sauce, also using other herbs and spices. A beautiful combination dish.
- Chickens Mushroom PassandaCooked with sultanas and almonds in a sauce of creamy coconut milk. The dish is delicately flavoured but in which the spices are still discernable.
- Vegetable PassandaCooked with sultanas and almonds in a sauce of creamy coconut milk. The dish is delicately flavoured but in which the spices are still discernable.
- Chickens Mushroom BaltiWe at Voujon welcome you to taste our exotic and delicious Balti cuisine which has been created with an exotic collection of special Balti spices, distinctively
- Vegetable BaltiWe at Voujon welcome you to taste our exotic and delicious Balti cuisine which has been created with an exotic collection of special Balti spices, distinctively
- Chickens Mushroom Mossalla DishesDairy & nuts. A very popular dish prepared in a very special tandoori sauce with almond powder, fresh cream, exotic herbs & spices.
- Vegetable Mossalla DishesDairy & nuts. A very popular dish prepared in a very special tandoori sauce with almond powder, fresh cream, exotic herbs & spices.
- Voujon Mix SaagFresh spinach. Served with fresh spinach, mustard oil, garlic, fresh herbs and spices.
- Chickens Mushroom SaagFresh spinach. Served with fresh spinach, mustard oil, garlic, fresh herbs and spices.
- Vegetable SaagFresh spinach. Served with fresh spinach, mustard oil, garlic, fresh herbs and spices.
- Voujon Mix Garlic MethiPrepared with sliced garlic, fenugreek, onions, tomatoes, naga pickle, herbs and spices and garnished with fresh coriander.
- Chickens Mushroom Garlic MethiPrepared with sliced garlic, fenugreek, onions, tomatoes, naga pickle, herbs and spices and garnished with fresh coriander.
- Vegetable Garlic MethiPrepared with sliced garlic, fenugreek, onions, tomatoes, naga pickle, herbs and spices and garnished with fresh coriander.
- Chingri PaneerFresh juicy jumbo king prawns from Chittagong in Bangladesh. Cooked with mixed spices, onions, Indian cottage cheese, fresh cream and spring onions. Dairy.
- Bora Esa GobiFresh juicy jumbo king prawns & cauliflower using all fresh herbs and spices, green chilli and fresh coriander.
- Sabzi Dhall(Chana dhall (split chick peas) and red lentils prepared wth onion, garlic, fresh spices, spring mixed vegetables and garnished with fresh coriander and dry red
- Palak Corn MushroomFresh spinach, sweetcorn & mushrooms cooked with spices & other fine herbs.
- Korai Milijoli SabziMixed spring vegetables cooked with fresh garlic, ginger, tomato, fresh coriander and flavoured with delicate herbs.
- Paneer Handi KormaIndian cottage cheese cooked in tomato gravy enriched with butter & fresh cream. Dairy & nuts.
- Palak PaneerIndian cottage cheese cooked with fresh spinach, onions, garlic, fresh herbs & spices. Dairy.
- Sizzling Sabzi Paneer(Vegetables and home-made Dairy. Indian cottage cheese stir fried with mixed spices, hint of tandoori sauce, garlic, ginger, onions and garnished with sliced fr
- Aloo BanghunPotatoes and aubergines cooked in herbs and spices, garnished with fresh coriander and tomatoes.
- Vegetable MadrasA very popular fairly hot dish originating from South India and famous for its rich flavour. Prepared with fresh tomato paste and fine herbs.
- Vegetable Rogon JoshA beautiful combination of herbs and spices, cooked with capsicum, tomatoes, pimentoes, onions and garnished with fresh coriander.
Biryani and rice
- Meetha Naga SpecialChicken or lamb pieces in a wonderfully warm, hot and sweet sauce. Delightfully hot but great with rice and nans.
- King Prawns Biryani
- Lamb Tikka Biryani
- Chicken Tikka Biryani
- Tandoori Chicken Biryani (off the bone)
- Garlic Chicken Biryani
- Chicken Biryani
- Lamb Biryani
- Chicken & Mushroom Biryani
- Tandoori Chicken & Keema Biryani
- Prawn & Mushroom Biryani
- Prawns Biryani
- Vegetable Biryani
Indo-Chinese
- Sweet Chilli Fish Pakora
- Sweet Chilli Pakora
- Garlic Chilli MossallaChicken or lamb prepared with fresh garlic, onion, chilli pickle, capsicum, fresh herbs and spices.
- NepaliChicken or lamb cooked in an exotic mix of spices, red & green pepper, tomatoes, green chillies & with a special Nepalese chilli sauce.
- Chilli Chicken KeemaTandoori chcken & minced lamb, cooked with fresh green chillies, onions, peppers, herbs & spices.
- Macheli Zal-FryCubes of fish marinated with garlic, ginger, garam mossalla spices & cooked in a hot spicy thick consistency sauce. Garnished with dry red chilli and fresh cori
- Kakri ChingriTiger king prawns prepared with fresh aubergine with herbs, spices, green chilli & fresh coriander.
Breads
- Garlic Mushroom Puri
- King Prawn Puri
- Prawn Puri
- Chicken Tikka on Naan
- Special Saag Chicken Puri
- Special Saag Lamb Puri
- Sheek Kebab on Naan
Sides and extras
- Onion Chutney
- Mango Chutney
- Lime Pickle
- Mint Sauce (Dairy)
- Red Sauce
Drinks
- Prawn Cocktail
- Sizzling Macheli TomatoCubes of fresh water fish cooked with onions, mashed plum potatoes, fresh herbs and spices. Garnished with fresh coriander and green chillies.
- Korai Macheli SabziCubes of fresh water fish cooked with six different spices cooked with spring vegetables, fresh coriander, fresh ginger, garlic, green chillies, tomato & flavou
15 more items we could not sort
- Appetisers & Condiments
- Spicy Pappadom
- Plain Pappadom
- Mixed Kebabs
- Meat Somosa
- Chapeli Tikka Roll
- GosthabaSpecial dish prepared with meat balls, cooked slowly using ginger, garlic, mango powder, onions and other herbs and spices not commonly used
- Voujon Mix KoraiConsisting of lots of herbs and spices, onion, capsicum, tomato, garlic and fresh coriander. Served in a wok.
- Voujon Mix JalfreziCooked with fresh green chillies, diced onions, capsicum, tomatoes and fresh coriander.
- Voujon Mix Balti MossallaPrepared with balti sauce and mossalla sauce, also using other herbs and spices. A beautiful combination dish.
- Voujon Mix PassandaCooked with sultanas and almonds in a sauce of creamy coconut milk. The dish is delicately flavoured but in which the spices are still discernable.
- Voujon Mix BaltiWe at Voujon welcome you to taste our exotic and delicious Balti cuisine which has been created with an exotic collection of special Balti spices, distinctively
- Voujon Mix MadrasA very popular fairly hot dish originating from South India and famous for its rich flavour. Prepared with fresh tomato paste and fine herbs.
- Voujon Mix Rogon JoshA beautiful combination of herbs and spices, cooked with capsicum, tomatoes, pimentoes, onions and garnished with fresh coriander.
- Voujon Mix VindalooA very hot dish cooked with garlic, ginger, fresh tomato paste and black pepper giving it a rich hot taste.
Overview
- 220 dishes on the menu we read, about 62 of them without meat or seafood
- Large groups
- Bar
Dishes you can get here
From their menu. The photos show a typical version of each dish, not this restaurant's own plates. Compare places for: Chicken Biryani · Veg Biryani · Butter Chicken · Tandoori Chicken
What stands out here
Bigger means fewer Greater Manchester places make it. Tap a dish to compare places.
Location
688-692 Manchester Rd, Oldham OL9 7JT · Get directions
What diners say
Tips from diners
No tips yet. What should people order here?
Questions people ask
Where is Voujon Failsworth?
Voujon Failsworth is at 688-692 Manchester Rd, Oldham OL9 7JT. Phone: +441616824600.
Does Voujon Failsworth have vegetarian options?
Yes. About 62 of the 220 dishes on the menu we read have no meat or seafood, for example Appetisers & Condiments, Spicy Pappadom, Plain Pappadom and Onion Chutney.
What dishes does Voujon Failsworth serve?
Their menu includes Aloo Gobi, Bhindi Masala, Butter Chicken, Chana Masala, Chicken Biryani, Chicken Tikka, Chilli Chicken, Garlic Naan, Kadai and Korma.
Nearby Indian food
Share Voujon Failsworth
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How this list is made
We started from public records, OpenStreetMap and Overture Maps, searched town by town for places those records miss, and read each restaurant's menu from its website or online ordering page. Places whose opening hours we could not confirm recently say so, and we check them again every month. Dishes marked "on the menu" come from the restaurant's own website or ordering page. "Usually served" is our best guess from the style of the place, so call ahead if you have your heart set on it.
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Place data in part © OpenStreetMap contributors (ODbL) and Overture Maps Foundation (CDLA Permissive 2.0).

