Indian restaurant · South Indian

Thira Restaurant Bolton

69 Worsley Rd, Farnworth BL4 9LU

93 dishes on the menu

The menu runs to 93 dishes, including appam and hakka noodles, which we have found on only a few other menus nearby.

Directions Call 01204 773533 Order online♡ Save

On their menu

Hakka noodles stir fried with shredded vegetables — Hakka Noodles

Pani puri shells on a small cart — Pani Puri

Typical photos of dishes on their menu

Hours

All hours

Contact

01204 773533

Website · Menu online

Reviews

Google reviews

Diners here

Grilled King FishKing fish steak marinated with Kerala spices and grilled on a griddle.
Zafrani Murgh Malai TikkaChicken marinated in mild saffron-flavoured yogurt and mustard paste, cooked in a clay oven.
Chicken TikkaChicken marinated with Indian spices and yogurt, cooked in a clay oven.
Ginger Lamb ChopsLamb chops marinated with ginger, yogurt and aromatic spices, cooked in a clay oven. Served with green chutney.
Seekh KebabMinced lamb marinated with green chilli, coriander and cumin, grilled in a clay oven.
Mix Grill3 lamb chops, 3 seekh kebab, 3 chicken tikka, 3 tandoori prawns.
Seafood PlatterGrilled king fish, squid rings, prawn fry and mussels.
Chicken Tikka JalfreziBoneless chicken in sweet and sour tomato sauce with onion and peppers.

Chicken

Kerala Kozhi RoastBoneless chicken marinated with Kerala spices and tossed in dry masala.
Varutharacha Kozhi CurryBoneless chicken in roasted coconut-based sauce with ginger, garlic and black pepper. An authentic Kerala chicken curry.
Naadan Kozhi CurryChicken and potato cooked with onion, tomato and coconut milk. Tempered with mustard seeds and curry leaves.
Thalassery Kozhi KormaFamous Malabar dish. A rich coconut and cashew gravy coating succulent pieces of chicken.
Kozhi Kurumulaku MasalaBoneless chicken cooked in onion tomato masala with black pepper.
Chicken Tikka MasalaBoneless chicken tikka in rich tomato-based sauce with onion, ginger and coriander.
Saag ChickenBoneless chicken cooked with spinach, garlic, ginger and butter.
Butter ChickenPulled tandoori chicken cooked in a rich, velvety tomato sauce.
Egg OmeletteKerala-style spicy omelette (2 eggs).

Lamb and goat

Aattirachi VarattiyathuBoneless diced lamb sauteed with crushed ginger, garlic and shallots.
Erachi MappasA lamb speciality of Central Kerala. Lamb cooked with onion, tomato and coconut milk.
Lamb Rogan JoshBoneless lamb in tomato-based sauce with yogurt and dried ginger. Flavoured with nutmeg.
Kadai LambLamb cooked with bell peppers and a rich tomato and onion sauce.
Nilgiri Lamb KormaLamb cooked with cashew, coriander and coconut paste.
StewLamb or chicken of your choice cooked with carrots, potatoes and coconut milk.

Seafood

Kerala Prawn FryPrawns marinated in a special masala and deep fried.
Thira Special ScallopSeared scallops in chef's special coconut sauce.
Kerala Fish CurryKing fish cooked with coconut milk, onion tomato sauce and Kerala cocum.
Prawn Mango CurryKing prawn cooked with raw mango, coconut milk and green chilli.
Meen AlleppeyKing fish in a moderately spiced gravy of coconut and raw mangoes, inspired by the famous backwaters of Alleppey.
Kerala Prawn MasalaKing prawn cooked in a thick Kerala-style onion tomato masala.
Fish Thengappal RoastGrilled fish in a spicy onion tomato masala and coconut milk.
Konchu RoastKing prawn tossed with Kerala-style spicy masala.
Crab ThoranCrab meat cooked with grated coconut, shallots and green chilli.

Biryani and rice

Non-Vegetarian TiffinChicken, lamb or prawn curry, side dish, dhal, served with rice and chapati.
Sea Bass PollichathuSea bass marinated with local spices, wrapped in banana leaf and grilled. Served with bread or rice.
Kozhikkodan Chicken BiriyaniFlavoured rice cooked with chicken in a delicate blend of herbs and spices.
Lamb BiriyaniFlavoured rice cooked with lamb in a delicate blend of herbs and spices.
Prawn BiriyaniFlavoured rice cooked with prawn in a delicate blend of herbs and spices.
Steamed plain Basmati rice
Boiled traditional Kerala rice

Indo-Chinese

Breads

Sides and extras

Desserts

Drinks

24 more items we could not sort

Kallummakkayu VaruthathuMussels marinated with Kerala spices and deep fried.
Naadan BeefBoneless diced beef cooked with authentic Kerala spices and tossed with curry leaves and coconut slivers. One of Kerala's most popular dishes.
Beef VarutharachathuDiced boneless beef with spicy onion tomato masala and roasted coconut paste. Tempered with mustard seeds and curry leaves.
Kerala-style spicy omelette (2 eggs)
Vanilla, Strawberry or Chocolate
Mango, Pistachio or Malai
Kesari
Kerala-style pudding
Beers
Budweiser
Peroni
Kingfisher (660ml)
Cobra (330ml)
Cocktails£7.50 each or 2 for £12.00
Soft Drinks & Juices
Hot Drinks
Morador Blanco Navarra Viura, SpainRipe apricot, peach and lychee aromas with a smooth, fresh palate.
Central Monte Sauvignon Blanc, ChileCrisp and dry with hints of lemon and lime.
Down Under Chardonnay, AustraliaZesty lemon and apple aromas with white peach and pear flavours.
Morador Tinto Navarra Tempranillo, SpainRipe cherry fruit with a delicate hint of vanilla.
Central Monte Merlot, ChileBlack cherries and red summer fruits with soft tannins.
Down Under Shiraz, AustraliaPlum aromas with a hint of pepper and spice.
Champagne Charles Joubert, FranceA subtle blend aged in deep chalk cellars in Epernay.
Pommery Brut Royal, FranceDelicate and fine with racy flavours of lemon and grapefruit.

Overview

93 dishes on the menu we read, about 45 of them without meat or seafood
Large groups

Dishes you can get here

Butter Chicken

Tandoori Chicken

Chicken Tikka Masala

Thira Restaurant BoltonFarnworth

From their menu. The photos show a typical version of each dish, not this restaurant's own plates. Compare places for: Pani Puri · Masala Dosa · Idli · Butter Chicken

What stands out here

Bigger means fewer Greater Manchester places make it. Tap a dish to compare places.

Hours

Monday	11:30 am to 2:30 pm
Tuesday	11:30 am to 2:30 pm
Wednesday	11:30 am to 2:30 pm
Thursday	11:30 am to 2:30 pm
Friday	11:30 am to 2:30 pm
Saturday	1:00 pm to 11:00 pm
Sunday	1:00 pm to 10:00 pm

From their website. Holiday hours can differ, so call ahead on holidays.

Location

69 Worsley Rd, Farnworth BL4 9LU · Get directions

What diners say

Tips from diners

No tips yet. What should people order here?

Questions people ask

Where is Thira Restaurant Bolton?

Thira Restaurant Bolton is at 69 Worsley Rd, Farnworth BL4 9LU. Phone: 01204 773533.

What are Thira Restaurant Bolton's hours?

Monday 11:30 am to 2:30 pm; Tuesday 11:30 am to 2:30 pm; Wednesday 11:30 am to 2:30 pm; Thursday 11:30 am to 2:30 pm; Friday 11:30 am to 2:30 pm; Saturday 1:00 pm to 11:00 pm; Sunday 1:00 pm to 10:00 pm. Holiday hours can differ.

Does Thira Restaurant Bolton have vegetarian options?

Yes. About 45 of the 93 dishes on the menu we read have no meat or seafood, for example Tangy and flavourful chickpea salad, Squid Pepper Fry, Kallummakkayu Varuthathu and Samosa, cauliflower, paneer tikka, onion bhaji.

What dishes does Thira Restaurant Bolton serve?

Their menu includes Appam, Bhindi Masala, Butter Chicken, Chana Masala, Chicken 65, Chicken Tikka, Chicken Tikka Masala, Chilli Chicken, Dahi Puri and Dosa.

Nearby Indian food

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All Indian restaurants in Farnworth · Search the whole Greater Manchester by dish · Report a change

How this list is made

We started from public records, OpenStreetMap and Overture Maps, searched town by town for places those records miss, and read each restaurant's menu from its website or online ordering page. Places whose opening hours we could not confirm recently say so, and we check them again every month. Dishes marked "on the menu" come from the restaurant's own website or ordering page. "Usually served" is our best guess from the style of the place, so call ahead if you have your heart set on it.

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Thira Restaurant Bolton

Menu

Starters

Soups and salads

South Indian