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Sweets and bakery · North Indian and Punjabi

Punjab Sweets & Spices

4 Station Road, West Drayton UB7 7DE

Look for the vada pav and medu vada. We have found them on only a few other menus nearby.

On their menuVada PavMedu Vada
Vada pav: spiced potato fritters in soft pav buns
Vada Pav
Medu vada: crisp lentil doughnuts on a banana leaf with sambar
Medu Vada
Typical photos of dishes on their menu

Overview

  • 2 dishes on the menu we read, about 2 of them without meat or seafood

Dishes you can get here

From their menu. The photos show a typical version of each dish, not this restaurant's own plates. Compare places for: Vada Pav · Kulcha · Medu Vada

What stands out here

Bigger means fewer London places make it. Tap a dish to compare places.

Location

4 Station Road, West Drayton UB7 7DE · Get directions

What diners say

Tips from diners

No tips yet. What should people order here?

Questions people ask

Where is Punjab Sweets & Spices?

Punjab Sweets & Spices is at 4 Station Road, West Drayton UB7 7DE. Phone: +44 1895 603004.

Does Punjab Sweets & Spices have vegetarian options?

A few. Most of the menu we read includes meat or seafood, so ask the staff.

What dishes does Punjab Sweets & Spices serve?

Their menu includes Kulcha, Medu Vada and Vada Pav.

Nearby Indian food

More north indian and punjabi places

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All Indian restaurants in West Drayton · Search the whole London by dish · Report a change

How this list is made

We started from public records, OpenStreetMap and Overture Maps, searched town by town for places those records miss, and read each restaurant's menu from its website or online ordering page. Places whose opening hours we could not confirm recently say so, and we check them again every month. Dishes marked "on the menu" come from the restaurant's own website or ordering page. "Usually served" is our best guess from the style of the place, so call ahead if you have your heart set on it.

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Place data in part © OpenStreetMap contributors (ODbL) and Overture Maps Foundation (CDLA Permissive 2.0).