About Roti
Roti, also called chapati or phulka, is a thin, unleavened flatbread of whole wheat flour cooked on a griddle. It is the everyday bread of Indian homes.
Regional versions
Tandoori roti is cooked in the clay oven and is a little thicker. Rumali roti is stretched paper thin, and makki ki roti is made from corn flour.
What to order with it
Order it instead of naan for a lighter meal. It goes with every curry and dal.
We have not found Roti on a Klang Valley menu yet. The places below usually make it.
Usually served: 1348 more
We have not seen these menus yet, but places like these normally make Roti. Call to check.
How this list is made
We started from public records, OpenStreetMap and Overture Maps, searched town by town for places those records miss, and read each restaurant's menu from its website or online ordering page. Places whose opening hours we could not confirm recently say so, and we check them again every month. Dishes marked "on the menu" come from the restaurant's own website or ordering page. "Usually served" is our best guess from the style of the place, so call ahead if you have your heart set on it.
Missing a place, a dish or a closure? Tell us and we will fix it.
Place data in part © OpenStreetMap contributors (ODbL) and Overture Maps Foundation (CDLA Permissive 2.0).