About Medu Vada
Medu vada is a savory doughnut made from ground urad dal, flavored with black pepper, cumin, curry leaves and green chili. It is crisp outside and soft and fluffy inside.
Regional versions
Sambar vada is a medu vada soaked in sambar, and dahi vada is soaked in spiced yogurt. In Tamil Nadu it is often called ulundu vadai.
What to order with it
It is usually ordered with idli or pongal, with sambar and coconut chutney on the side.
We have not found Medu Vada on a Klang Valley menu yet. The places below usually make it.
Usually served: 90 more
We have not seen these menus yet, but places like these normally make Medu Vada. Call to check.
How this list is made
We started from public records, OpenStreetMap and Overture Maps, searched town by town for places those records miss, and read each restaurant's menu from its website or online ordering page. Places whose opening hours we could not confirm recently say so, and we check them again every month. Dishes marked "on the menu" come from the restaurant's own website or ordering page. "Usually served" is our best guess from the style of the place, so call ahead if you have your heart set on it.
Missing a place, a dish or a closure? Tell us and we will fix it.
Place data in part © OpenStreetMap contributors (ODbL) and Overture Maps Foundation (CDLA Permissive 2.0).