About Aloo Tikki
Aloo tikki is a crisp, golden patty of spiced potato, cooked slowly on a griddle. It is one of North India's best loved street snacks and is often served as a chaat.
Regional versions
As a chaat it comes topped with chickpea curry, yogurt and chutneys. In Lucknow and Delhi the patties are sometimes stuffed with lentils or peas, and burger chains in India use them as a vegetarian patty.
What to order with it
Order it as aloo tikki chaat, or with chole on the side. A sweet lassi or masala chai goes well with it.
We have not found Aloo Tikki on a Klang Valley menu yet. The places below usually make it.
Usually served: 50 more
We have not seen these menus yet, but places like these normally make Aloo Tikki. Call to check.
How this list is made
We started from public records, OpenStreetMap and Overture Maps, searched town by town for places those records miss, and read each restaurant's menu from its website or online ordering page. Places whose opening hours we could not confirm recently say so, and we check them again every month. Dishes marked "on the menu" come from the restaurant's own website or ordering page. "Usually served" is our best guess from the style of the place, so call ahead if you have your heart set on it.
Missing a place, a dish or a closure? Tell us and we will fix it.
Place data in part © OpenStreetMap contributors (ODbL) and Overture Maps Foundation (CDLA Permissive 2.0).