Indian restaurant · South Indian

Madras Curry House

3730 FM 2920, Spring, TX 77388

The menu runs to 101 dishes, including vada pav and chilli paneer, which we have found on only a few other menus nearby.

Directions Call (346) 372-8073 Order online♡ Save

On their menu

Chilli paneer tossed with onions and peppers — Chilli Paneer

Chicken biryani on a plate — Chicken Biryani

Typical photos of dishes on their menu

Hours

Not listed

Call to check

Contact

(346) 372-8073

Website · Menu online

Reviews

Google reviews

Diners here

Onion & Spinach PakoraCrispy fritters made with thinly sliced onions and spinach, coated in a spiced chickpea flour batter
Samosa (Punjabi) 3 PCSCrispy pastry triangles filled with seasoned potatoes and peas
Onion SamosaCrispy pastry triangles filled with spiced onions
Meat Samosa (3)Crispy pastry triangles filled with seasoned ground meat
Chicken Tikka PakoraChicken tikka pieces dipped in a spiced chickpea flour batter and deep-fried until crispy
Chicken 65Crispy, bite-sized chicken pieces marinated in yogurt and spices, deep-fried
Chicken 65 (Hyderabad)A spicy variation of chicken 65, unique to Hyderabad

Chaat and street food

South Indian

Tandoor and grill

Chicken

Egg BondaBoiled eggs coated in a spiced chickpea flour batter and deep-fried until golden
Chicken Pepper FryTender chicken pieces pan-fried with black pepper and aromatic spices
Chicken 555Spicy fried chicken bites tossed in a special flavorful sauce
Chicken MajesticCrispy chicken pieces tossed in a special tangy and savory sauce
Egg ChettinaduBoiled eggs cooked in a flavorful and spicy South Indian chettinadu gravy
Chicken Tikka MasalaGrilled chicken tikka simmered in a creamy, spiced tomato sauce
Butter ChickenTender boneless chicken cooked in a rich, creamy, and mildly spiced tomato sauce, often sweetened with butter and honey
Chicken VindalooA spicy and tangy goan-inspired chicken curry, often made with vinegar and red chilies
Kadai ChickenChicken cooked in a traditional Indian wok (kadai) with bell peppers, onions, and coarse spices
Chicken CurryClassic homestyle chicken curry, slow-cooked in a spiced gravy
Chicken KormaMild and creamy chicken curry, often made with yogurt, nuts, and delicate spices
Chicken MughlaiA rich and creamy chicken curry, subtly spiced, often with nuts and dried fruits, reflecting Mughlai cuisine
Chicken ChettinaduA fiery south indian curry with chicken cooked in a blend of roasted spices and coconut
Chicken MadrasA classic south indian chicken curry with a medium-spicy, aromatic gravy
Saag ChickenChicken pieces cooked with pureed spinach and aromatic spices
Gongura ChickenA unique Andhra-style chicken curry with a distinct sour taste from sorrel leaves
Chicken MangoChicken pieces cooked in a rich, sweet, and tangy gravy with fresh mango
Hariyali ChickenChicken pieces marinated in a vibrant green blend of mint, cilantro, and spices, grilled

Lamb and goat

Goat SukkaDry-roasted goat pieces cooked with a blend of south indian spices until tender
Goat Pepper FryTender goat pieces pan-fried with black pepper and aromatic spices
Goat CurryClassic homestyle goat curry, slow-cooked in a spiced gravy
Goat MasalaTender goat pieces cooked in a rich, aromatic, and deeply spiced gravy
Goat ChettinaduA spicy South Indian curry with goat, cooked in a blend of roasted spices and coconut
Saag GoatTender goat or lamb pieces cooked with pureed spinach and aromatic spices
Goat VindalooA spicy and tangy goan-inspired goat curry, often made with vinegar and red chilies
Goat Rogan JoshA Kashmiri-style goat curry, known for its rich red color and aromatic spices
Gongura GoatGoat cooked with distinctive sour sorrel leaves in an Andhra-style curry
Entree ( Lamb )
Lamb Curry
Lamb Masala
Lamb Chettinadu
Saag Lamb
Lamb Vindaloo
Gongura Lamb

Seafood

Vegetarian and paneer

Lasooni GobiCrispy cauliflower florets tossed in a flavorful garlic and spice sauce
Paneer ChettinaduIndian cottage cheese cooked in a fiery South Indian chettinadu gravy with roasted spices
Paneer Butter MasalaCubes of Indian cottage cheese in a rich, creamy, and mildly spiced tomato-butter gravy
Paneer Tikka MasalaGrilled paneer tikka simmered in a creamy, spiced tomato sauce
Saag PaneerIndian cottage cheese cubes cooked with pureed spinach and aromatic spices
Aloo GobiPotatoes (aloo) and cauliflower (gobi) cooked with onions, tomatoes, and spices
Kadai EggplantEggplant pieces cooked in a traditional Indian wok (kadai) with bell peppers, onions, and coarse spices
Kadai PaneerIndian cottage cheese cooked in a traditional Indian wok (kadai) with bell peppers, onions, and coarse spices
Dal TadkaYellow lentils tempered with aromatic spices like cumin, garlic, and chilies
Navratan KormaA mild and creamy curry with nine different ingredients (vegetables, fruits, nuts), delicately spiced
Rajma MasalaRed kidney beans simmered in a flavorful, spiced onion-tomato gravy
Bhindi Masala
Paneer HariyaliIndian cottage cheese cubes marinated in a green blend of mint and cilantro, grilled

Biryani and rice

Indo-Chinese

Thalis and combos

Breads

Plain NaanSoft, fluffy leavened flatbread, baked in a clay oven
Garlic NaanSoft naan bread flavored with fresh garlic and cilantro
Paneer Cheese NaanSoft naan bread stuffed with a delicious blend of Indian cottage cheese and mild spices
Bullet NaanNaan bread infused with spicy green chilies
Parmesan Cheese NaanNaan bread topped with savory parmesan cheese offering a unique flavor
Chicken Tikka NaanNaan bread stuffed with small pieces of flavorful chicken tikka
Chicken Tikka Cheese NaanSoft naan bread stuffed with tender chicken tikka and melted cheese
Butter Naan
Roti

Desserts

Drinks

Overview

101 dishes on the menu we read, about 47 of them without meat or seafood
Price: $$ (moderate)

Dishes you can get here

Tandoori Chicken

Butter Chicken

Chicken Tikka Masala

Madras Curry HouseSpring

From their menu. The photos show a typical version of each dish, not this restaurant's own plates. Compare places for: Vada Pav · Chicken Biryani · Goat Biryani · Butter Chicken

What stands out here

Bigger means fewer Houston places make it. Tap a dish to compare places.

Location

3730 FM 2920, Spring, TX 77388 · Get directions

What diners say

Tips from diners

No tips yet. What should people order here?

Questions people ask

Where is Madras Curry House?

Madras Curry House is at 3730 FM 2920, Spring, TX 77388. Phone: +1-346-372-8073.

Does Madras Curry House have vegetarian options?

Yes. About 47 of the 101 dishes on the menu we read have no meat or seafood, for example Onion & Spinach Pakora, Samosa (Punjabi) 3 PCS, Onion Samosa and Cut Mirchi.

What dishes does Madras Curry House serve?

Their menu includes Aloo Gobi, Bhindi Masala, Butter Chicken, Chana Masala, Chicken 65, Chicken Biryani, Chicken Tikka, Chicken Tikka Masala, Chilli Chicken and Chilli Paneer.

How expensive is Madras Curry House?

It is in our $$ price range (moderate).

Nearby Indian food

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How this list is made

We started from public records, OpenStreetMap and Overture Maps, searched town by town for places those records miss, and read each restaurant's menu from its website or online ordering page. Places whose opening hours we could not confirm recently say so, and we check them again every month. Dishes marked "on the menu" come from the restaurant's own website or ordering page. "Usually served" is our best guess from the style of the place, so call ahead if you have your heart set on it.

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