About Korma
Korma is a mild, creamy curry made with yogurt, cream, ground nuts and gentle spices. It has roots in Mughal court cooking and is often a first choice for people new to Indian food.
Regional versions
Restaurant korma in Britain is sweet and mild, often with coconut. Mughlai and Hyderabadi kormas are richer and spicier, and South Indian kurma is a coconut-based vegetable curry.
What to order with it
Order it with pilau rice or naan. It suits people who want less heat.
We have not found Korma on a Glasgow menu yet. The places below usually make it.
Usually served: 468 more
We have not seen these menus yet, but places like these normally make Korma. Call to check.
How this list is made
We started from public records, OpenStreetMap and Overture Maps, searched town by town for places those records miss, and read each restaurant's menu from its website or online ordering page. Places whose opening hours we could not confirm recently say so, and we check them again every month. Dishes marked "on the menu" come from the restaurant's own website or ordering page. "Usually served" is our best guess from the style of the place, so call ahead if you have your heart set on it.
Missing a place, a dish or a closure? Tell us and we will fix it.
Place data in part © OpenStreetMap contributors (ODbL) and Overture Maps Foundation (CDLA Permissive 2.0).