About Rasgulla
Rasgulla is a soft, spongy ball of fresh cheese cooked in light sugar syrup. Bengal and Odisha both claim it, and both have official recognition for their versions.
Regional versions
Bengali rasgulla is white and springy. Odisha's rasagola is softer and slightly brown, and nolen gur rasgulla is made with date palm jaggery in winter.
What to order with it
Eat it chilled. Squeeze out a little syrup if you prefer it less sweet.
We have not found Rasgulla on a Edmonton menu yet. The places below usually make it.
How this list is made
We started from public records, OpenStreetMap and Overture Maps, searched town by town for places those records miss, and read each restaurant's menu from its website or online ordering page. Places whose opening hours we could not confirm recently say so, and we check them again every month. Dishes marked "on the menu" come from the restaurant's own website or ordering page. "Usually served" is our best guess from the style of the place, so call ahead if you have your heart set on it.
Missing a place, a dish or a closure? Tell us and we will fix it.
Place data in part © OpenStreetMap contributors (ODbL) and Overture Maps Foundation (CDLA Permissive 2.0).