About Rasmalai
Rasmalai is soft patties of fresh cheese, or chenna, soaked in chilled, thickened milk flavored with saffron and cardamom and topped with pistachios. It comes from Bengal.
Regional versions
Some sweet shops make it with flavored milk such as mango or rose. It is always served cold.
What to order with it
Have it as a light finish to a rich meal. Sweet shops sell it by the box for festivals.
We have not found Rasmalai on a Edinburgh menu yet. The places below usually make it.
Usually served: 14 more
We have not seen these menus yet, but places like these normally make Rasmalai. Call to check.
How this list is made
We started from public records, OpenStreetMap and Overture Maps, searched town by town for places those records miss, and read each restaurant's menu from its website or online ordering page. Places whose opening hours we could not confirm recently say so, and we check them again every month. Dishes marked "on the menu" come from the restaurant's own website or ordering page. "Usually served" is our best guess from the style of the place, so call ahead if you have your heart set on it.
Missing a place, a dish or a closure? Tell us and we will fix it.
Place data in part © OpenStreetMap contributors (ODbL) and Overture Maps Foundation (CDLA Permissive 2.0).