About Papdi Chaat
Papdi chaat is a Delhi favorite made with crunchy fried wafers called papdi, topped with boiled chickpeas, potato, yogurt, tamarind chutney and green chutney, and finished with chaat masala.
Regional versions
Some versions add dahi bhalla, soft lentil dumplings, and the dish is then sold as dahi papdi chaat. Others add pomegranate seeds or a sprinkle of sev.
What to order with it
It is filling enough for a light lunch. Pair it with an aloo tikki or a samosa chaat if you are sharing.
We have not found Papdi Chaat on a Edinburgh menu yet. The places below usually make it.
Usually served: 23 more
We have not seen these menus yet, but places like these normally make Papdi Chaat. Call to check.
How this list is made
We started from public records, OpenStreetMap and Overture Maps, searched town by town for places those records miss, and read each restaurant's menu from its website or online ordering page. Places whose opening hours we could not confirm recently say so, and we check them again every month. Dishes marked "on the menu" come from the restaurant's own website or ordering page. "Usually served" is our best guess from the style of the place, so call ahead if you have your heart set on it.
Missing a place, a dish or a closure? Tell us and we will fix it.
Place data in part © OpenStreetMap contributors (ODbL) and Overture Maps Foundation (CDLA Permissive 2.0).