About Jalebi
Jalebi is a spiral of fermented batter, fried until crisp and soaked in sugar syrup. It is eaten hot, at breakfast with milk or as a festival sweet.
Regional versions
Imarti is a thicker cousin made with urad dal. Jalebi with rabri, thickened sweet milk, is a classic pairing, and in Gujarat jalebi and fafda make a Sunday breakfast.
What to order with it
Buy it fresh and hot. Sweet shops fry it all day during festivals.
We have not found Jalebi on a Edinburgh menu yet. The places below usually make it.
Usually served: 23 more
We have not seen these menus yet, but places like these normally make Jalebi. Call to check.
How this list is made
We started from public records, OpenStreetMap and Overture Maps, searched town by town for places those records miss, and read each restaurant's menu from its website or online ordering page. Places whose opening hours we could not confirm recently say so, and we check them again every month. Dishes marked "on the menu" come from the restaurant's own website or ordering page. "Usually served" is our best guess from the style of the place, so call ahead if you have your heart set on it.
Missing a place, a dish or a closure? Tell us and we will fix it.
Place data in part © OpenStreetMap contributors (ODbL) and Overture Maps Foundation (CDLA Permissive 2.0).