About Gulab Jamun
Gulab jamun are soft dumplings of milk solids, fried until golden and soaked in syrup flavored with rose, cardamom and saffron. They are probably the best known Indian dessert outside India.
Regional versions
Kala jamun is fried darker. Bengal's pantua is a close cousin, and some restaurants serve gulab jamun warm with vanilla ice cream.
What to order with it
Order them warm. One or two is plenty after a big meal.
We have not found Gulab Jamun on a Edinburgh menu yet. The places below usually make it.
Usually served: 214 more
We have not seen these menus yet, but places like these normally make Gulab Jamun. Call to check.
How this list is made
We started from public records, OpenStreetMap and Overture Maps, searched town by town for places those records miss, and read each restaurant's menu from its website or online ordering page. Places whose opening hours we could not confirm recently say so, and we check them again every month. Dishes marked "on the menu" come from the restaurant's own website or ordering page. "Usually served" is our best guess from the style of the place, so call ahead if you have your heart set on it.
Missing a place, a dish or a closure? Tell us and we will fix it.
Place data in part © OpenStreetMap contributors (ODbL) and Overture Maps Foundation (CDLA Permissive 2.0).