About Chicken Tikka
Chicken tikka is boneless chicken pieces marinated in yogurt and spices and cooked on skewers in the tandoor. It is the base of chicken tikka masala and a starter on almost every menu.
Regional versions
Malai tikka is marinated in cream and cheese and is mild. Hariyali tikka uses mint and coriander, and achari tikka uses pickling spices.
What to order with it
Order it as a starter with mint chutney, or wrapped in naan as a roll.
We have not found Chicken Tikka on a Edinburgh menu yet. The places below usually make it.
Usually served: 211 more
We have not seen these menus yet, but places like these normally make Chicken Tikka. Call to check.
How this list is made
We started from public records, OpenStreetMap and Overture Maps, searched town by town for places those records miss, and read each restaurant's menu from its website or online ordering page. Places whose opening hours we could not confirm recently say so, and we check them again every month. Dishes marked "on the menu" come from the restaurant's own website or ordering page. "Usually served" is our best guess from the style of the place, so call ahead if you have your heart set on it.
Missing a place, a dish or a closure? Tell us and we will fix it.
Place data in part © OpenStreetMap contributors (ODbL) and Overture Maps Foundation (CDLA Permissive 2.0).