About Samosa Chaat
Samosa chaat takes broken samosas and covers them with warm chickpea curry, yogurt, sweet tamarind chutney, green chutney, onion and sev. It turns a snack into a hearty plate.
Regional versions
Some places use ragda, a white pea curry, instead of chickpeas, especially in Mumbai and Gujarat. Others add pomegranate seeds or a dash of chaat masala on top.
What to order with it
It is a meal on its own. If you are sharing, add a plate of pani puri or papdi chaat.
We have not found Samosa Chaat on a Dublin menu yet. The places below usually make it.
Usually served: 30 more
We have not seen these menus yet, but places like these normally make Samosa Chaat. Call to check.
How this list is made
We started from public records, OpenStreetMap and Overture Maps, searched town by town for places those records miss, and read each restaurant's menu from its website or online ordering page. Places whose opening hours we could not confirm recently say so, and we check them again every month. Dishes marked "on the menu" come from the restaurant's own website or ordering page. "Usually served" is our best guess from the style of the place, so call ahead if you have your heart set on it.
Missing a place, a dish or a closure? Tell us and we will fix it.
Place data in part © OpenStreetMap contributors (ODbL) and Overture Maps Foundation (CDLA Permissive 2.0).