Indian restaurant
Gazebo Restaurant
Bin Sougat Shopping Centre, Al Rashidiya, UAE
Catering220 dishes on the menu
The menu runs to 220 dishes, including aloo gobi and goat curry, which we have found on only a few other menus nearby.
Aloo Gobi
Goat Curry
Sev Puri
Chana Masala
Korma
Malai Kofta
Menu
220 dishes from their own website (see the original), sorted by type. Dishes and prices change, so check with them.
Starters 10Chaat and street food 4Soups and salads 14Tandoor and grill 54Chicken 13Lamb and goat 16Seafood 6Vegetarian and paneer 38Biryani and rice 38Indo-Chinese 2Breads 1Sides and extras 4Drinks 11
Starters
- Masala PapadFried lentil papadums topped with a tangy mix of onions, tomatoes, cucumber, green chillies, coriander, lemon juice and chaat masala.
- Papad (Roasted/Fried)Crisp Indian lentil pancake served roasted or fried.
- Samosa PlatterAn assortment of cheese, veg. and your choice of samosas-mutton mince/chicken mince.
- Gosht Keema SamosaTriangular flaky pyramid shaped pastry stuffed with mutton mince, chopped onions, coriander and spices. A traditional Indian snack.
- Murgh Keema SamosaCrispy pyramid-shaped pastry, stuffed with chicken mince, chopped onions, coriander and spices. A traditional Indian snack.
- Cheese SamosaCrispy pyramid-shaped pastry, stuffed with grated cheddar cheese, mozzarella cheese, chopped parsley and spices.
- Subzi SamosaAn all time favourite, fried pastry pyramids stuffed with steamed potatoes and green peas tempered with cumin, ginger, green chillies and coriander seeds.
- Masala FriesCajun spiced french fries.
- Cajun spiced french fries
- French FriesBaton cut deep fried potatoes.
Chaat and street food
- Makai Cheese TikkiA seasoned mixture of potatoes, fresh corn, and green peas, formed into small patties stuffed with cheese; shallow fried.
- Papdi ChaatPapdi topped with grated mashed potato, whipped yoghurt, green chutney, and tamarind chutney, sprinkled with chaat masala.
- Samosa ChaatFried crushed samosa, topped with whipped yoghurt, green chutney and tamarind chutney, sprinkled with spices and sev.
- Sev PuriPapdi topped with mashed potato, sev, green chutney and tamarind chutney.
Soups and salads
- Caesar SaladA green salad made of kale, iceberg lettuce, croutons parmesan cheese, cranberry and black pepper in an olive oil and lemon juice dressing.
- Rocket SaladA mix of rocket leaves, parsley, tomatoes, onions and radish, drizzled with a dressing made of olive oil, lemon juice and seasoning.
- Jarjeer Mango SaladA mix of jarjeer leaves, sliced raw mango and white onion in a lime dressing.
- FattoushLebanon's most famous salad made with a mix of fresh herbs, cucumber, tomatoes and crisp pita; bright with a flavor of sumac.
- TaboulehA refreshing parsley salad made with bulgur wheat, cucumber and tomatoes, all dressed with a lemon vinaigrette.
- Arabic SaladA salad made of chopped lettuce, capsicum, tomatoes, carrot and cucumber in an olive oil dressing.
- Shahi BaghA salad made with chickpeas, nuts, raisins, green peas and fresh corn, tossed in a mint-flavoured dressing.
- Hara Bhara SaladCrudites of carrot, tomato, radish and cucumber.
- Kachumber SaladA salad made with a combination of chopped onions, tomatoes, cucumber, green chillies and coriander, in a lime dressing.
- Gosht Yakhni ShorbaA delectable soup made from a full-bodied lamb stock; garnished with shredded lamb.
- Paya Yakhni ShorbaA delectable soup made from lamb trotters simmered overnight on a slow fire; garnished with trotter meat.
- Dum Murgh ShorbaExotic chicken soup flavoured with Indian herbs and spices.
- Shorba Dil PasandLentil soup with a blend of Indian spices.
- Tamatar ShorbaA delectable soup made with smooth tomato puree, spices and vegetable stock; garnished with namak para.
Tandoor and grill
- Tandoori MurghClassic grilled chicken marinated in a special tandoori masala flavoured yoghurt; served bone-in.
- Murgh Barrah KababWhole chicken leg marinated with ginger, garlic, chaat masala, yoghurt, red chilli and mustard; chargrilled.
- Murgh Tangdi KababTender chicken drumsticks marinated with yoghurt, ginger, garlic, lemon, black pepper and roasted chilli peppers; chargrilled.
- Murgh Galawati KababChicken mince mixed with spices, chopped green chillies and coriander, shaped into tikkis; shallow fried and served on a bed of reshmi paratha.
- Murgh Kakori KababChicken mince mixed with gram flour, cumin, cashew paste, garam masala, saffron and kewda; chargrilled and served on a bed of reshmi paratha.
- Murgh Seekh BharwanSeekh made from cardamom-infused chicken mince, stuffed with a creamy filling of cheese, mint and coriander; chargrilled.
- Murgh Kalimirch KababBoneless chunks of chicken marinated in yoghurt spiced with freshly ground black pepper; chargrilled.
- Murgh Malai SeekhMildly spiced chicken mince seekh; chargrilled.
- Murgh Zafrani KababBoneless chunks of chicken marinated in yoghurt, white onion paste, saffron; chargrilled.
- Murgh Malai KababBoneless chunks of chicken marinated in yoghurt, flavoured with cream and cheese; chargrilled.
- Murgh Cheese KababBoneless breast of chicken marinated in yoghurt, cheddar cheese, ginger, garlic, green chilli, spices and lemon juice; chargrilled.
- Murgh Chatpata KababBoneless chunks of chicken marinated in a hot and sour sauce, skewered with pieces of pineapple; chargrilled.
- Murgh Kastoori KababBoneless chunks of chicken marinated in yoghurt flavoured with fenugreek; chargrilled.
- Murgh Reshmi KababBoneless chunks of chicken marinated in a mixture of yoghurt, roasted gram flour, cream and eggs; chargrilled.
- Peshawari Murgh TikkaBoneless chunks of chicken marinated in yoghurt, aromatic spices, garlic and ginger; chargrilled.
- Murgh Achari TikkaBoneless chunks of chicken marinated in pickle flavoured yoghurt; chargrilled.
- Murgh TikkaBoneless chunks of chicken marinated in tandoori masala flavoured yoghurt; chargrilled.
- Peshawari Gosht TikkaMutton cubes marinated in yoghurt, aromatic spices, garlic, ginger and young papaya; chargrilled.
- Gosht Galawati KababFine lamb mince mixed with spices, chopped green chillies and coriander, shaped into tikkis; shallow fried and served on a bed of reshmi paratha.
- Gosht Kakori KababMutton mince mixed with gram flour, raw papaya, cumin, cashew paste, garam masala, saffron and kewda; chargrilled and served on a bed of reshmi paratha.
- Burrah Chops LazeezTender mutton chops marinated in yoghurt and cream, delicately flavoured with pepper and other spices; chargrilled.
- Gosht Hariyali ChopsTender mutton chops marinated with yoghurt, coriander, green chilli, ginger, garlic and spices; chargrilled.
- Gosht Lucknowi SeekhSeekh made from mutton mince, blended with spices and finely chopped onions; chargrilled.
- Seekh-E-Dum PukhtSeekh made from mutton mince blended with fresh coriander, mint, ginger, onion and mild spices; chargrilled.
- Jhinga TandooriJumbo prawns marinated in yoghurt and tandoori masala; chargrilled.
- Jhinga Kalimirch TikkaMedium-sized prawns marinated in peppercorn-infused yoghurt and spices; chargrilled.
- Grilled HammourWhole hammour marinated with ginger garlic paste, lemon juice, mustard oil, fenugreek and mixed spices; chargrilled.
- Dhaniya Kalimirch Salmon TikkaBoneless cubes of salmon marinated in coriander, crushed black pepper and yoghurt; chargrilled.
- Anardana Mahi TikkaBoneless cubes of hammour marinated with yoghurt, spices and flavoured with pomegranate; chargrilled.
- Kalimirch Mahi TikkaBoneless cubes of hammour marinated in yoghurt spiced with freshly ground black pepper; chargrilled.
- Peshawari Mahi TikkaBoneless cubes of hammour marinated in yoghurt, aromatic spices, garlic and ginger; chargrilled.
- Hariyali Mahi TikkaBoneless cubes of salmon/hammour marinated in a paste of coriander, green chilli, ginger, garlic and spices; chargrilled.
- Mahi TikkaFillet of salmon/hammour marinated in a refreshing citrusy blend of lemon juice, thymol seeds and yoghurt; chargrilled.
- Subz Galawati KababMince vegetables mixed with spices, chopped green chillies and coriander, shaped into tikkis; shallow fried and served on a bed of reshmi paratha.
- Bharwan Paneer TikkaRoundels of cottage cheese marinated in yoghurt and spices, stuffed with a mixture of cottage cheese, cashew and raisins; chargrilled.
- Paneer TikkaPieces of cottage cheese marinated in yoghurt flavoured with tandoori masala; chargrilled.
- Kalimirch Paneer TikkaPieces of cottage cheese marinated in yoghurt spiced with freshly ground black pepper; chargrilled.
- Tandoori BroccoliFlorets of broccoli marinated in tandoori masala infused yoghurt and spices; chargrilled.
- Methi Malai SeekhSeekh made with grated cottage cheese, potatoes and fresh fenugreek leaves, seasoned with green chillies, fresh coriander and chaat masala; chargrilled.
- Subzi Seekh KababSeekh made with minced seasonal vegetables, flavoured with fresh herbs, green chillies and chaat masala; chargrilled.
- Bharwan Tandoori MushroomFresh mushrooms stuffed with spinach and cottage cheese, marinated in yoghurt and spices; chargrilled.
- Murgh Kalimirch Kabab MasalaChargrilled chicken kalimirch kabab, cooked with cashew-onion gravy, flavoured with ginger, garlic, chilli and spices, delicately flavoured with pepper.
- Murgh Reshmi Kabab MasalaReshmi kabab laced with a gravy made of cashews, cream and butter; mildly spiced.
- Murgh Malai Kabab MasalaChargrilled chicken malai kabab, cooked with a gravy of cashew, laced with cheese and fresh cream, finished with butter and cream.
- Tandoori Murgh MasalaChargrilled half chicken tandoori simmered in a mildly spiced tomato gravy.
- Burrah Chops MasalaTender lamb chops cooked with garam masala, ginger, garlic, yoghurt, spices and brown onions, finished with saffron and kewda dissolved in milk.
- Aatish-E-Jhinga MasalaGrilled jumbo prawns cooked in a rich tomato and cashew based gravy, infused with spices.
- Tandoori Jhinga MasalaTantalizing grilled jumbo prawns simmered in a mildly spiced tomato gravy.
- Jhinga Kalimirch Tikka MasalaGrilled medium-sized prawns, cooked in a mildly spiced gravy of onion, cashew, ginger, garlic and spices, laced with butter.
- Machli Tikka MasalaGrilled salmon/hammour tikka laced with a flavourful gravy of onion, tomato and cashew
- Machli Kalimirch Tikka MasalaGrilled hammour kalimirch tikka, cooked in a mildly spicy gravy of onions, cashew and spices, laced with butter.
- Machli Peshawari Tikka MasalaGrilled hammour peshawari tikka, cooked with a gravy of cashew, cream, butter and spices.
- Tandoori Broccoli MasalaGrilled broccoli sauteed with spices, simmered in a gravy of tomato, onion, ginger, garlic and chilli powder.
- Subzi Seekh Kabab MasalaVeg seekh kabab in a sauce of caramalised shallots and tomatoes; enhanced with khoya.
Chicken
- Kandhari MurghClassic grilled chicken marinated in a tangy and spicy yoghurt-based masala; served bone-in.
- Afghani MurghClassic grilled chicken marinated in traditional spices, cream and yoghurt; served bone-in.
- Hari Mirch Murgh Ke TikkeBoneless chunks of chicken marinated in green chilli paste; chargrilled.
- Dum Murgh Handi KormaAn aromatic dish made with boneless chicken in a cashew based gravy, delicately flavoured with spices, finished with butter and cream; served in an earthen pot.
- Murgh Tikka MasalaTantalizing grilled chicken tikka pieces simmered in a mildly spiced tomato gravy.
- Peshawari Murgh Tikka MasalaChargrilled chicken peshawari tikka, cooked with a gravy of cashew, cream, butter and spices.
- Murgh Badami KormaBoneless pieces of chicken cooked in a creamy gravy of almonds, mawa and cardamom.
- Murgh MaskawalaChargrilled chicken simmered in a butter and cream speckled tomato gravy.
- Bhuna MurghTender chicken cubes and spices sautéed or ‘bhuna’ till well browned, simmered in a gravy of tomatoes, onions, ginger, garlic and red chilli powder.
- Murgh ChettinaduBoneless pieces of chicken in a spicy masala of red chillies, onion, coriander, tomato and garam masala.
- Murgh KormaBoneless pieces of chicken cooked in a medium thick gravy made of cashew paste, cumin, dry coconut powder and coriander, delicately flavoured with ginger garlic
- Tawa Murgh MasalaBoneless chicken marinated in yoghurt and spices, simmered in an onion and tomato based gravy flavoured with cumin and garlic; garnished with a boiled egg.
- Murgh Kadai PeshawariTender chicken pieces stewed with onions, fresh herbs and spices in a tomato based gravy, prepared in a kadai.
Lamb and goat
- Murgh Keema DopyazaMinced chicken cooked with onions and tomatoes, flavoured with ginger, garlic and green chillies, finished with butter.
- Dum Murgh KeemaMinced chicken cooked with onions, tomatoes, ginger garlic paste and special ground spices in a sealed vessel on a slow fire.
- Gosht Tikka MasalaGrilled pieces of mutton tikka in an onion, cashew and tomato based gravy, delicately spiced.
- Safed Dum Gosht KormaBoneless pieces of mutton cooked in a creamy gravy of cashews, mawa, ginger, garlic and spices.
- Dum Gosht Handi KormaAn aromatic dish made with boneless mutton in a cashew-onion gravy with chilli powder and other spices; served in an earthen pot.
- Nalli Handi KormaShanks of lamb cooked in a creamy gravy of cashews, mawa and spices; served in an earthen pot.
- Gosht RoganjoshBoneless pieces of mutton cooked with fried onions, red chillies, pounded garam masala and tomatoes.
- Gosht KormaBoneless pieces of mutton cooked in a medium thick gravy made of cashew paste, cumin, dry coconut powder and coriander, delicately flavoured with ginger garlic
- Handi Ka GoshtLamb cubes simmered in a gravy of yoghurt, ginger, garlic, onions and cashews, finished with garam masala and spices.
- Gosht BanjaraMutton curry with whole spices, garlic, cloves, ginger batons, chillies and red onion cooked on a slow fire.
- Bhuna GoshtTender mutton cubes and spices sautéed or ‘bhuna’ till well browned, simmered in a gravy of tomatoes, onions, ginger, garlic and red chilli powder.
- Kadai GoshtBoneless pieces of mutton cooked with capsicum, onions, green chillies and tomatoes, flavoured with peppercorns and garam masala.
- Nalli Ka Khaas SalanShanks of baby lamb, braised in a subtly infused herbal and aromatic potli masala.
- Dum Ka KeemaMinced lamb cooked with onions, tomatoes, ginger garlic paste and special ground spices in a sealed vessel on a slow fire.
- Keema Hari Mirch Ka DopyazaMinced lamb cooked with onions, ginger, garlic, chillies, yoghurt, garam masala and lime juice.
- Keema MutterMinced lamb and green peas cooked with onions, tomatoes, ginger garlic paste and ground spices.
Seafood
- Aatish-E-JhingaJumbo prawns marinated Chef's special masala; chargrilled.
- Malai JhingaJumbo prawns marinated in cream and cashew paste, delicately flavoured with ginger and garlic, white pepper and cardamom; chargrilled.
- Jhinga MaskawalaSucculent prawns simmered in a butter and cream speckled tomato gravy.
- Jhinga LazeezSucculent prawns simmered in a gravy made of onion, tomato, ginger, garlic, cashew paste and coconut milk; finished with butter and cream.
- Jhinga Dum MasalaSucculent prawns simmered in a tomato based gravy, flavoured with herbs.
- Machli Tawa MasalaCubes of salmon/hammour laced with a tomato based masala; made tangy with pomegranate and sprinkled with pepper.
Vegetarian and paneer
- Paneer ChatpataPieces of cottage cheese marinated in a tangy sauce; chargrilled.
- Shahi MushroomFresh button mushrooms marinated in a mixture of yoghurt, cream, coconut powder, ginger, spices and fresh coriander; chargrilled.
- Bharwan AlooYoghurt marinated potatoes with a spiced stuffing of cottage cheese; chargrilled.
- Stuffed Mushroom MasalaChargrilled stuffed mushrooms laced with a gravy made of cashew, tomato and yoghurt, delicately spiced.
- Bharwan Aloo MasalaGrilled stuffed potatoes sauteed with ginger, garlic and green chillies, cooked in an onion-cashew gravy, flavoured with spices.
- Paneer Kalimirch Tikka MasalaChargrilled paneer kalimirch tikka, cooked with cashew-onion gravy, flavoured with ginger, garlic, chilli and spices, delicately flavoured with pepper.
- Paneer Tikka MasalaPaneer tikka laced with a delicately spiced gravy made of yoghurt and cashews.
- Paneer PasandaStuffed cubes of cottage cheese laced with a gravy made of cashews, mawa, cheese and cardamom.
- Paneer RoganjoshPieces of cottage cheese cooked with fried onions, red chillies, pounded garam masala and tomatoes.
- Paneer LahoriPaneer cooked in a thick creamy tomato based gravy, infused with a blend of spices and flavours.
- Paneer MakhniPieces of cottage cheese simmered in a tomato based gravy; made rich with butter.
- Paneer Makhni KoftaSpinach-stuffed cottage cheese roundels, simmered in a tomato and cashew based gravy; made rich with butter.
- Methi Chaman KashmiriGrated cottage cheese and fried fenugreek leaves in a rich gravy of cashews and cream.
- Dhingri Mutter PaneerFresh mushrooms, green peas and cubes of cottage cheese, simmered in a medium-spiced, smooth onion based gravy.
- Dhingri Mutter MasalaFresh mushrooms and green peas, simmered in a medium-spiced, smooth onion-based gravy.
- Kadai PaneerFresh cottage cheese stir fried with capsicum and tomatoes, seasoned with black pepper.
- Paneer DopyazaFresh cottage cheese pieces tempered with cumin and spices, tossed with cubes of onion in a tomato based gravy.
- Paneer Kastoori GobiCubes of cottage cheese, cauliflower florets and dried fenugreek, cooked in a tomato-based stir fry.
- Paneer JalfreziCubes of cottage cheese, onions, tomatoes and capsicum in a sweet and sour sauce.
- Palak PaneerFried cottage cheese simmered in a spinach based gravy; tempered with spices.
- Malai KoftaRoundels of cottage cheese, stuffed with cheese, carrot and spinach, simmered in an onion and cashew based gravy.
- Navaratan KormaAssorted vegetables cooked in a cashew based gravy, made rich with butter and cream; garnished with dry fruits.
- Subzi MakhniPieces of cauliflower, beans, carrots and green peas simmered in a tomato based gravy; made rich with butter.
- Subzi HyderabadiFresh spinach, mushrooms, green peas, cottage cheese and other mixed vegetables seasoned with garam masala.
- Subzi JalfreziGarden fresh vegetables, onions, tomatoes and capsicum in a sweet and sour sauce.
- Kadai SubziGarden fresh vegetables and mushrooms stewed with onions, tomatoes, green chillies and ginger slices cooked with kadai masala.
- Mushroom DopyazaFresh mushrooms tempered with cumin and spices, tossed with cubes of onion in a tomato-based gravy.
- Khumbh Mutter MasalaButton mushrooms and green peas simmered in a cashew-onion gravy; finished with cream and butter.
- Bhindi DopyazaMarinated and deep fried okra, tempered with cumin, tossed in a diced onion and tomato based gravy.
- Lahori AlooBaby potatoes cooked in a tangy sauce of tomatoes, yoghurt, red chilli powder, ginger and garlic; infused with fenugreek powder.
- Aloo PalakDiced potatoes cooked in a spinach based gravy; tempered with spices.
- Aloo MethiDiced potatoes tempered with curry leaves, cumin and chillies; sauteed with fried fenugreek.
- Aloo Gobi AdrakiDiced potatoes and cauliflower florets tossed with cubes of onion, tomatoes, chillies; flavoured with ginger.
- Sarson Ka SaagFresh mustard leaves, puréed and cooked with onions and tomatoes, tempered with spices and green chillies, finished with butter.
- Kadai CholeChickpeas tempered with onions, cumin seeds, red chillies, turmeric powder, garam masala, kadai masala and green chillies.
- Dal Dum PukhtSlow-cooked whole urad and moong lentils with tomatoes and home churned butter; served in an earthen pot.
- Dal - E - KhaasSlow-cooked whole urad lentils with tomatoes and home churned butter.
- Dal TadkaSplit yellow lentils tempered with cumin, garlic, tomatoes and red chillies.
Biryani and rice
- Tandoori Murgh BiryaniChicken marinated with spices and chargrilled, layered with aromatic basmati rice cooked in a full-bodied chicken stock on dum in a sealed earthen pot.
- Afghani Murgh BiryaniChargrilled chicken afghani, layered with aromatic basmati rice; cooked in a full-bodied chicken stock on dum in a sealed earthen pot.
- Murgh Tikka BiryaniDelicately flavoured chargrilled chicken tikka, layered with a signature sauce and aromatic basmati rice; cooked on dum in a sealed earthen pot.
- Zafrani Murgh Tikka BiryaniChargrilled saffron-infused chicken tikka, layered with a signature sauce and aromatic basmati rice; cooked on dum in a sealed earthen pot.
- Murgh Reshmi Kabab BiryaniChargrilled chicken reshmi kabab, layered with a signature sauce and aromatic basmati rice; cooked on dum in a sealed earthen pot.
- Murgh Malai Kabab BiryaniChargrilled chicken malai kabab, layered with a signature sauce and aromatic basmati rice; cooked on dum in a sealed earthen pot.
- Murgh Hyderabadi BiryaniTender pieces of chicken marinated in a special Hyderabadi masala, layered with aromatic basmati rice, potato and fried onions; cooked on dum in a sealed earthe
- Murgh Zafrani BiryaniBoneless chunks of chicken marinated in saffron-infused yoghurt, layered with basmati rice and spices; cooked on dum in a sealed earthen pot.
- Murgh Nizami BiryaniDelhi's version of Biryani. Boneless pieces of chicken marinated with yoghurt, spices and fried onions, layered with aromatic basmati rice; cooked on dum in a s
- Kacche Murgh Ki BiryaniBoneless pieces of chicken marinated in a special masala of saffron, cream, cashew and almond paste and fried onions layered with basmati rice; cooked on dum in
- Murgh Bombay BiryaniBoneless chunks of chicken marinated in a special Bombay-style biryani masala, layered with basmati rice; cooked on dum in a sealed earthen pot.
- Murgh Masala BiryaniBhuna chicken spiced with masala and layered with aromatic basmati rice; cooked on dum in a sealed earthen pot.
- Boti Hyderabadi BiryaniBoneless chunks of mutton marinated in a special Hyderabadi masala, layered with aromatic spices, basmati rice, potato and fried onions; cooked on dum in a seal
- Gosht Nizami BiryaniDelhi's version of Biryani. Boneless pieces of mutton marinated with yoghurt, spices and fried onions, layered with aromatic basmati rice; cooked on dum in a se
- Gosht Lucknowi BiryaniBoneless pieces of mutton marinated with yoghurt, milk, whole spices and fried onions, layered with aromatic basmati rice; cooked on dum in a sealed earthen pot
- Boti Masala BiryaniBoneless chunks of mutton marinated in garam masala, ginger, garlic, chillies and yoghurt, layered with saffron-infused basmati rice; cooked on dum in a sealed
- Gosht Keema BiryaniMutton mince cooked with garam masala, ginger, garlic, chillies and yoghurt, layered with saffron-infused basmati rice; cooked on dum in a sealed earthen pot.
- Gosht Nalli BiryaniTender lamb shanks layered with spices and aromatic basmati rice; cooked on dum in a sealed earthen pot.
- Gosht Mughlai BiryaniChunks of mutton and chops marinated in cashew paste, cream and spices, layered with aromatic basmati rice and a boiled egg; cooked on dum in a sealed earthen p
- Gosht Hyderabadi BiryaniChunks of mutton and chops marinated in a special Hyderabadi masala, layered with aromatic basmati rice and fried onions; cooked on dum in a sealed earthen pot.
- Gosht Zafrani BiryaniChunks of mutton and chops marinated in saffron-infused yoghurt, layered with basmati rice and spices; cooked on dum in a sealed earthen pot.
- Gosht Ki BiryaniChunks of mutton and chops marinated in garam masala, ginger, garlic, chillies and yoghurt, layered with saffron-infused basmati rice; cooked on dum in a sealed
- Aatish-E-Jhinga BiryaniChargrilled jumbo prawns, layered with spices and aromatic basmati rice; cooked on dum in a sealed earthen pot.
- Jhinga Hyderabadi BiryaniPrawns marinated in a special Hyderabadi masala, layered with aromatic basmati rice and fried onions; cooked on dum in a sealed earthen pot.
- Jhinga Masala BiryaniPrawns marinated with garam masala, ginger and chillies, layered with saffron-infused basmati rice; cooked on dum in a sealed earthen pot.
- Machli Tikka BiryaniChargrilled salmon/hammour fillet, layered with a signature sauce, spices and aromatic basmati rice; cooked on dum in a sealed earthen pot.
- Machli Hyderabadi BiryaniFillet of hammour marinated in a special Hyderabadi masala, layered with aromatic basmati rice and fried onions; cooked on dum in a sealed earthen pot.
- Machli BiryaniFillet of salmon/hammour layered with a signature sauce, spices and aromatic basmati rice; cooked on dum in a sealed earthen pot.
- Gosht Yakhni PulaoMildly spiced pieces of lamb and aromatic basmati rice cooked in a full-bodied lamb stock; garnished with fried onions.
- Kandhari Murgh PulaoGrilled Kandhari chicken, served with rice cooked with chicken mince and a full-bodied chicken stock; garnished with dried cranberry and fried onions.
- Murgh Irani PulaoChargrilled chicken malai kabab, served with rice cooked in a full-bodied chicken stock; garnished with dried cranberry and fried onions.
- Murgh Yakhni PulaoMildly spiced pieces of chicken and aromatic basmati rice cooked in a full-bodied lamb stock; garnished with fried onions.
- Stuffed Mushroom BiryaniChargrilled mushrooms stuffed with spinach and cottage cheese, layered with a signature sauce, spices and aromatic basmati rice; cooked on dum in a sealed earth
- Paneer Hyderabadi BiryaniPieces of cottage cheese marinated in a special Hyderabadi masala, layered with aromatic basmati rice and fried onions; cooked on dum in a sealed earthen pot.
- Paneer Tikka BiryaniChargrilled paneer tikka pieces, layered with a signature sauce, spices and aromatic basmati rice; cooked on dum in a sealed earthen pot.
- Bharwan Aloo BiryaniCottage cheese stuffed chargrilled potatoes, layered with aromatic basmati rice and a tangy sweet and sour masala; cooked on dum in a sealed earthen pot.
- Egg Masala BiryaniBoiled eggs in a special masala layered with aromatic basmati rice; cooked on dum in a sealed earthen pot.
- Subzi Hyderabadi BiryaniA medley of vegetables and paneer cubes layered in a special Hyderabadi masala, aromatic spices and basmati rice; cooked on dum in a sealed earthen pot.
Indo-Chinese
- Tawa Subzi MasalaVegetables and spices sauteed on a griddle simmered in a gravy of tomatoes, onions, ginger, garlic and chilli powder.
- Subzi KolhapuriA blend of fresh garden vegetables and mushrooms in a hot and spicy red chilli sauce; tempered with curry leaves.
Breads
- Dahi Batata PuriFried puris stuffed with mashed potato, topped with yoghurt, green chutney, tamarind chutney and sev.
Sides and extras
- Rocket Anar RaitaSpiced yoghurt with rocket leaves and pomegranate seeds.
- Anar Pudina RaitaSpiced yoghurt with mint leaves and pomegranate seeds.
- Burhani Raita
- Maskawala SauceOur signature butter and cream speckled tomato gravy; served just on it's own.
Drinks
- Fresh Fruit JuicesMango, Pomegranate, Cocktail, Orange, Watermelon, Pineapple, Black Grapes, Apple, Carrot, Lemon Mint:
- Royal FaloodaA concoction made of milk, rose syrup and vermicelli, served in a tall glass topped with a scoop of vanilla ice cream.
- Kesar Pista LassiThick saffron and pistachio flavoured yoghurt shake.
- Anar LassiThick yoghurt and pomegranate seeds blended together.
- Mango LassiThick mango flavoured yoghurt shake.
- Lassi (Flavored)Thick yoghurt shake - which is a refreshing thirst buster and a soothing digestive served sweet/salted/with spices.
- Lime Ginger MojitoA drink made of lime juice, ginger ale and jaggery.
- ShikanjviFreshly squeezed lime juice, served sweet/salted.
- Water/ Soda: AED
- Hari Mirch Aur Nimbu Ka JhingaMedium-sized prawns marinated with lemon and a paste of green chilli, coriander and spring onion; chargrilled.
- Mahi Tikka LasooniFillet of salmon/hammour marinated in a refreshing citrusy blend of lemon juice, garlic and yoghurt; chargrilled.
9 more items we could not sort
- Milk ShakesDry Fruit, Badam Pista, Mango, Strawberry, Apple, Watermelon, Banana, Chocolate, Vanilla, Rose:
- Aed
- Garlic-infused yoghurt
- Dahi
- Plain yoghurt
- Baton cut deep fried potatoes
- Malai BroccoliFlorets of broccoli marinated with cream, cheese and infused with spices; chargrilled.
- Kadai BhutteyFresh baby corn sautéed with onions, garlic, ginger, chillies and kadai masala.
- Mirch Ka SalanStir fried stuffed chillies in a special sauce of sesame seeds, peanuts and coconut; flavoured with spices.
Overview
- 220 dishes on the menu we read, about 107 of them without meat or seafood
- Catering
- Bar
Dishes you can get here
Paneer Tikka
Seekh Kebab
Chicken Tikka Masala
Gazebo RestaurantAl Rashidiya
From their menu. The photos show a typical version of each dish, not this restaurant's own plates. Compare places for: Chicken Tikka Masala · Seekh Kebab · Paneer Tikka · Kadai
What stands out here
Bigger means fewer Dubai places make it. Tap a dish to compare places.
Location
Bin Sougat Shopping Centre, Al Rashidiya, UAE · Get directions
What diners say
Tips from diners
No tips yet. What should people order here?
Questions people ask
Where is Gazebo Restaurant?
Gazebo Restaurant is at Bin Sougat Shopping Centre, Al Rashidiya, UAE. Phone: 04 285 8338.
Does Gazebo Restaurant have vegetarian options?
Yes. About 107 of the 220 dishes on the menu we read have no meat or seafood, for example Milk Shakes, Aed, Fresh Fruit Juices and Royal Falooda.
What dishes does Gazebo Restaurant serve?
Their menu includes Aloo Gobi, Bhindi Masala, Chana Masala, Chicken Tikka, Chicken Tikka Masala, Dal Tadka, Gajar Halwa, Goat Curry, Gulab Jamun and Kadai.
Nearby Indian food
Dish photo: Butter Chicken♡ SaveTalk of The Town RestaurantVilla 15 33A St, Al Rashidiya, UAE · 0.6 kmRestaurantHours not confirmedDish photo: Tandoori Chicken♡ SaveCalicut Restaurant36199 91377, شارع 13 47, Umm Ramool, UAE · 1.1 kmRestaurantHours not confirmedDish photo: Chicken Biryani♡ SaveAghadeer Restaurant and Cafeteria51b شارع, Al Rashidiya, UAE · 1.5 kmRestaurantHours not confirmedDish photo: Veg Biryani♡ SaveKadooli Restaurant"Dubai Festival City, Ras Al Khor", Dubai Festival City, UAE · 2.2 kmRestaurantHours not confirmedDish photo: Seekh Kebab♡ SaveAl Rayhan Restaurantبناية جمعية الامارات التعاونية - Al Twar 3 - Emirates Cooperative Society Building - Al Nahda St, Al Twar, UAE · 2.8 kmRestaurantHours not confirmedDish photo: Veg Biryani♡ SaveZafran Indian BistroMirdif City Centre, Level 1 - Sheikh Mohammed Bin Zayed Rd, Mirdif, UAE · 3.0 kmRestaurantHours not confirmed
Share Gazebo Restaurant
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All Indian restaurants in Al Rashidiya · Search the whole Dubai by dish · Report a change
How this list is made
We started from public records, OpenStreetMap and Overture Maps, searched town by town for places those records miss, and read each restaurant's menu from its website or online ordering page. Places whose opening hours we could not confirm recently say so, and we check them again every month. Dishes marked "on the menu" come from the restaurant's own website or ordering page. "Usually served" is our best guess from the style of the place, so call ahead if you have your heart set on it.
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Place data in part © OpenStreetMap contributors (ODbL) and Overture Maps Foundation (CDLA Permissive 2.0).