About Sev Puri
Sev puri is a Mumbai chaat made on flat, crisp puris. Each one is topped with potato, onion and three chutneys, then buried under a heap of fine, crunchy chickpea noodles called sev.
Regional versions
Some places add raw mango, pomegranate or boiled chickpeas. The balance of sweet, sour and spicy depends on the cook, so it tastes different from stall to stall.
What to order with it
It is usually ordered with other chaat, such as pani puri or dahi puri, or as a starter before a bigger meal.
We have not found Sev Puri on a Doha menu yet. The places below usually make it.
Usually served: 14 more
We have not seen these menus yet, but places like these normally make Sev Puri. Call to check.
How this list is made
We started from public records, OpenStreetMap and Overture Maps, searched town by town for places those records miss, and read each restaurant's menu from its website or online ordering page. Places whose opening hours we could not confirm recently say so, and we check them again every month. Dishes marked "on the menu" come from the restaurant's own website or ordering page. "Usually served" is our best guess from the style of the place, so call ahead if you have your heart set on it.
Missing a place, a dish or a closure? Tell us and we will fix it.
Place data in part © OpenStreetMap contributors (ODbL) and Overture Maps Foundation (CDLA Permissive 2.0).