Indian restaurant

Tandoori Nights

7236 Woodmont Ave, Bethesda, MD 20814

The menu runs to 102 dishes. Besides aloo tikki and baingan bharta, it makes kachori, which we have seen on only a few other menus nearby.

Directions Call (301) 656-4002 Order online♡ Save

On their menu

Butter chicken in a copper bowl with naan — Butter Chicken

Typical photos of dishes on their menu

Hours

Not listed

Contact

Reviews

We could not confirm recent opening hours. Call (301) 656-4002 before you go.

Tomato Shorba SoupCream of tomatoes with herbs and spices.
Mulligatawny SoupLentil soup made with vegetables and mild spices.
Vegetable SoupGarden fresh mixed vegetable soup flavored with herbs and lightly spiced.
Haryali Chicken SoupUnique blend of spinach and chicken mixed with delicate Indian herbs.
Chef's SaladCombination of fresh greens, broccoli and tomatoes. Served with chutney and yogurt dressing.
Spicy Cucumber Chicken SaladChunks of chicken, cucumber, onions, peppers and tomatoes drizzled with our house dressing.
Crunchy Shrimp SaladShrimp, shredded red and green cabbage, lettuce, carrots and green onions, crisps and peanuts. Drizzled with toasted sesame dressing.
Spinach and Strawberry SaladBaby spinach leaves with fresh strawberries and almonds, drizzled with our house dressing.
Onion SaladMix of onions and green chilies.

Tandoor and grill

Assorted PlatterAssortment of vegetable pakora, samosa, chicken tikka and lamb seekh kabob.
Chana Lamb Chop MasalaChef's special. Tender lamb chops, cooked with chickpeas and marinated with ginger, herbs and spices.
Tandoori FishChef special. Whole fish marinated with spices and baked to perfection in the clay oven.
Fish TikkaCubes of fresh salmon marinated and grilled to perfection in the clay oven.
Tandoori Seafood PlatterMarinated pieces of shrimp, salmon and scallops, grilled to perfection in the clay oven.
Chicken TikkaBoneless cubes of chicken breast marinated in yogurt and spices finished in the clay oven.
Achari Chicken TikkaBoneless cubes of chicken marinated in achari spices.
Chicken Seekh KabobSpiced minced chicken skewered and grilled in the clay oven.
Malai KabobTender boneless cubes of chicken breast marinated in yogurt, cream cheese, fresh ginger and milk spices, grilled in the clay oven.
Lamb ChopsTender lamb chops marinated with ginger, herbs and freshly ground spices. Grilled in the clay oven.
Lamb Seekh KabobMildly spied minced lamb skewered and grilled in the clay oven.
Boti KabobWell marinated cubes of lamb grilled in the clay oven.
Paneer TikkaWell marinated cottage cheese grilled in the clay oven.
Tandoori VegetablesChef's special. Cauliflower, boroccoli, homemade cheese, bell peppers, tomatoes, apple and pineapple marinated in yogurt with milk spices and grilled in the cla
Tandoor Special Kabob PlatterChef special - malai kabob, chicken tikka, boti kabob, lamb seekh kabob and tandoori shrimp.
Tandoori ChickenChicken marinated in yogurt and freshly ground spice. Skewered and grilled to your order.

Chicken

Chicken Tikka MasalaCubes of tender chicken cooked with onions and bell peppers in tomato and onion sauce.
Chicken Korma KashmiriChicken cooked in a mild creamy sauce with fruits and garnished with almonds.
Chicken VindalooChunks of chicken cooked with fresh ginger, garlic and potatoes in a fiery sauce.
Chicken SaagChicken cooked with chopped creamy spinach and lightly spiced.
Butter Chicken (Chicken Makhani)Julienne's of tandoori chicken cooked in an exquisite creamy tomato sauce.
Chicken JalfreziCubes of chicken cooked in curry sauce and sauteed with tomatoes, onions, bell peppers and broccoli.
Chicken CurryCubes of tender chicken cooked in traditional curry sauce.

Lamb and goat

Lamb PasandaLean chunks of lamb cooked in creamy sauce with a blend of fragrant spices.
Achari LambTender lamb cubes marinated in Indian spices and pickles cooked with a touch of mustard oil.
Lamb VindalooLamb cooked with tomatoes and potatoes in a fiery sauce. A specialty of South India.
Lamb Bhuna PunjabiChunks of lamb cooked with tomatoes, onions, fresh herbs and spices. A Punjabi delicacy.
Lamb PatialaFrom the royal kitchens of the Patiala state, tender boneless lamb pieces cooked with ground onions, ginger, garlic, potatoes and aromatic masala.
Lamb Korma KashmiriCubes of lamb cooked in a mild creamy sauce with fruits and garnished with almonds.
Lamb Rogan JoshCubes of lamb cooked in traditional style with onions, tomatoes, ginger, garlic and spices.
Lamb SaagTender lamb pieces cooked with chopped creamy fresh spinach and mild spices.
Goat CurryChef's special. Tender cubes of goat with bone cooked on slow heat with herbs and spices.
Saag GoshtTender goat meat cooked with chopped creamy fresh spinach and mild spices.
Daal GoshtTender goat meat cooked with lentils and mild spices.

Seafood

Garlic ShrimpDelicately spiced shrimp, cooked in white wine and honey.
Fish GoaniA speciality of Goa. Fillets of fish cooked in a fiery sauce with coconut milk and seasoned with spices.
Bombay Fish CurryTraditional Bombay style fish cooked in a light tomato curry sauce with tomatoes and onions.
Prawn MasalaLarge prawns sauteed with garlic, ginger, golden onions and tomatoes.
Prawn VindalooLarge prawns cooked with tomatoes and potatoes in a fiery sauce.
Shrimp JalfreziShrimp sauteed with bell peppers, onions, tomatoes and cilantro.
Prawn AngareyLarge juicy prawns marinated and grilled in the clay oven.

Vegetarian and paneer

Kurkure HariyaliCrispy spinach leaves with yogurt and tamarind chutney.
Palak PaneerFresh homemade cheese cooked in a creamy spinach sauce.
Paneer MakhaniCubes of cottage cheese cooked in an exquisite creamy tomato sauce.
Paneer Tikka MasalaGrilled cubes of cheese cooked with onions and bell peppers in a tomato base sauce.
Mutter PaneerAuthentic North Indian curry with peas and homemade cheese.
Paneer KadhaiHomemade cheese cooked with onions, bell peppers, tomatoes and cumin seeds. Garnished with cilantro.
Malai Kofta CurryCroquettes of cheese and potatoes simmered in light creamy sauce. Garnished with nuts and raisins.
Dum AlooHouse specialty. Potatoes stuffed with cottage cheese simmered with herbs and spices.
Khile PhoolFresh cauliflower and potatoes cooked with ginger, tomatoes, peas and milk spice.
Chana MasalaChickpeas slowly simmered, cooked with onions, tomatoes and spices.
Dal MakhaniSimmered black lentils and red kidney beans sauteed with tomatoes, ginger, cumin, onions and fresh garlic.
Shahi BainganEggplant cooked in rich cashew nut white sauce with fresh herbs.
Baingan BhartaRoasted eggplant cooked with fresh tomatoes, onions and green peas.
Okra Do PiazaFresh lightly spiced okra simmered with julienned onions and tomatoes.
Vegetable JalfreziAssortment of stir fried fresh garden vegetables sauteed with mild spices.
Navaratna KormaAssortment of vegetables cooked with dry fruits in a light creamy sauce.
Yellow DaalSimmered lentils sauteed with tomatoes, ginger, cumin, onions, garlic and exotic spices.

Biryani and rice

Breads

Pani Poori6 bite size puffed pooris filled with potatoes, chickpeas and chutney. Served with a bowl of spiced water.
Plain NaanFreshly baked white bread topped with butter.
RotiWhole wheat bread baked in the clay oven.
Laccha ParanthaMultilayered whole wheat bread.
Garlic NaanFreshly baked white bread topped with garlic and fresh butter.
Kashmiri NaanFresh white bread stuffed with mixed dried fruit and nuts.
Olive NaanFreshly baked white bread topped with green olives, dry red pepper and olive oil.
Jalapeno and Cheese NaanFreshly baked white bread stuffed with jalapeno and cheese.
Night's NaanFreshly baked white bread lightly spiced and stuffed with chopped chicken and herbs.
Aloo ParanthaWhole wheat bread, stuffed with potatoes and lightly spiced.
Pudhina ParanthaWhole wheat bread, stuffed with mint and lightly spiced.
Onion KulchaA fluffy white bread topped with onions and bell peppers.
Mixed RollBread prepared with a combination of wheat and chicken flour, baked in the clay oven, topped with onions and cilantro.
Assorted Bread BasketAssortment of our 3 bread: plain naaan, roti and garlic naan.

Sides and extras

Desserts

Overview

102 dishes on the menu we read, about 57 of them without meat or seafood
Price: $$ (moderate)

Dishes you can get here

Chicken Tikka Masala

Seekh Kebab

Paneer Tikka

Tandoori NightsBethesda

From their menu. The photos show a typical version of each dish, not this restaurant's own plates. Compare places for: Butter Chicken · Chicken Tikka Masala · Tandoori Chicken · Seekh Kebab

What stands out here

Bigger means fewer DMV places make it. Tap a dish to compare places.

Location

7236 Woodmont Ave, Bethesda, MD 20814 · Get directions

What diners say

Tips from diners

No tips yet. What should people order here?

Questions people ask

Where is Tandoori Nights?

Tandoori Nights is at 7236 Woodmont Ave, Bethesda, MD 20814. Phone: 3016564002.

Does Tandoori Nights have vegetarian options?

Yes. About 57 of the 102 dishes on the menu we read have no meat or seafood, for example Aloo Chat Papri, Raj Kachori, Kurkure Hariyali and Pani Poori.

What dishes does Tandoori Nights serve?

Their menu includes Aloo Tikki, Baingan Bharta, Bhindi Masala, Butter Chicken, Chana Masala, Chicken 65, Chicken Tikka, Chicken Tikka Masala, Dal Makhani and Fish Curry.

How expensive is Tandoori Nights?

It is in our $$ price range (moderate).

Nearby Indian food

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How this list is made

We started from public records, OpenStreetMap and Overture Maps, searched town by town for places those records miss, and read each restaurant's menu from its website or online ordering page. Places whose opening hours we could not confirm recently say so, and we check them again every month. Dishes marked "on the menu" come from the restaurant's own website or ordering page. "Usually served" is our best guess from the style of the place, so call ahead if you have your heart set on it.

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Tandoori Nights

Menu

Starters

Chaat and street food