Indian restaurant · Silver Spring, MD

Ghar-E-Kabab

An Indian restaurant in Silver Spring, MD, at 944 Wayne Ave. The menu runs to 90 dishes, with saag paneer, chicken tikka masala and chana masala and the usual breads and rice.

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Greetings fromSilver SpringGhar-E-KababTry the momos

Picture made from dishes on their menu. Dish photos are typical examples, refreshed monthly.

944 Wayne Ave, Silver Spring, MD 20910

(301) 587-4427

Restaurant

$$ · Kids menu

We could not confirm recent opening hours. Call (301) 587-4427 before you go.

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Vegetable SamosaDeep fried pastry triangle stuffed with spiced potatoes and peas.
Vegetable PakoraCauliflower, onions and potato fritters cooked in chickpea batter.
Paneer PakoraHomemade cheese stuffed with spiced mixture cooked in chickpea batter.
Chicken Tikka AppetizerStrips of boneless chicken breast marinated in yogurt with herbs and spices, barbecued in our clay oven.
Jhol Chicken Momo
Jhol Vegee Momo
Chicken MomoSix of our delicious homemade dumplings. with a tomato based momo sauce.
Momo VegeeSix of our delicious homemade dumplings. with a tomato based momo sauce.
Bhindi BhajiGreen okra stir-fried in light spices with onions and bell peppers for a relatively shorter time to retain its taste and freshness.
Momo Entree - chickenTen of our dumplings served with a Nepali Momo sauce
Momo entree - vegetarianTen of our dumplings served with a Nepali Momo sauce
Chicken MomoGround Chicken Marinated In Herbs And Spices. Then Stuffed Into Our Homemade Momo Wrap And Steamed. Served With Our Traditional Nepalese Sauce.

Chaat and street food

Soups and salads

Tandoor and grill

Tandoori ChickenA half chicken marinated over night in yogurt, spices and fresh herbs then barbecued in clay oven (with bones). Served with basmati rice.
Chicken Tikka EntréeBoneless chunks of chicken marinated in yogurt, spices and lemon juice then barbecued in clay oven. Served with basmati rice.
Green KababStripes of boneless chicken breast marinated in yogurt, cilantro, herbs and spices and then barbecued in the clay oven. Served with basmati rice.
Malai KababChunks of chicken breast marinated in yogurt, almonds, cashews and mild spices and then barbecued in clay oven. Served with basmati rice.
Boti KababBoneless leg of lamb cooked in the tandoor over
Tandoori SalmonSalmon marinated in spices and herbs and then barbecued in the clay oven. Served with basmati rice.
Shrimp TandooriJumbo shrimp marinated over night in yogurt, herbs and spices and then barbecued in the clay oven. Served with a side salad and basmati rice.
Ghar-E-KababThe house special and recommended by our chef. An exotic combination of boneless tandoori chicken, lamb and shrimp with a bed of salad and basmati rice.
Veggie TandooriMixed vegetables and homemade cheese marinated with herbs and spices, then barbecued in a clay oven. Served with basmati rice.

Chicken

Cho-E-LaBoneless chicken marinated with Nepalese herbs and spices and cooked in our clay oven.
Chicken Tikka MasalaBoneless chicken barbecued in the clay oven, then sautéed in savory curry sauce. Served with basmati rice.
Butter ChickenBarbecued boneless chicken breast cooked in fresh tomato based curry sauce with a touch of butter. Served with basmati rice.
Chicken CurryDiced chicken cooked over a slow fire with fresh coriander, green chilies and touch of yogurt. Served with basmati rice.
Chicken SaagBoneless chicken sautéed with spinach in a curry sauce. Served with basmati rice.
Chicken KormaBoneless chicken cooked in onion based creme sauce. Served with basmati rice.
Chicken VindalooBoneless chicken and potatoes cooked in a hot curry sauce. Traditionally spicy. Served with basmati rice.
Karahi ChickenCube of chicken half done in tandoori oven, then cooked in a wok with tomatoes, onions, bell peppers, ginger and garlic. Served with basmati rice.

Lamb and goat

Lamb CurryBoneless leg of lamb cooked with spicy curry sauce. Served with basmati rice.
Lamb SaagChunks of leg of lamb, spinach and fine herbs in a creamy curry sauce. Served with basmati rice.
Karahi LambBoneless leg of lamb half done in tandoori oven, then cooked in a wok with tomatoes, onions, bell peppers, ginger and garlic. Served with basmati rice.
Lamb VindalooChunks of tender leg of lamb and potatoes in a hot curry sauce. Served with basmati rice.
Lamb Rogan JoshChunks of leg of lamb simmered to perfection in a creamy yogurt sauce with mint of basil. Served with basmati rice.
Lamb KormaBoneless chunks of lamb cooked in onion based cream sauce. Served with basmati rice.

Seafood

Vegetarian and paneer

FuraulaVegetable fritters cooked in black lentil batter. Taste from the traditional Nepali kitchen.
Chana MasalaChickpeas cooked with garlic, ginger, onion, lime juice and herbs. Garnished with fresh chili and red onion rings.
Baigan BhartaEggplant baked in clay oven and cooked with Indian spices.
Aloo GobhiSteamed potatoes and cauliflower florets cooked stir-fry in aromatic light spices and herbs.
Saag AlooA combination of spinach and stir-fried potatoes cooked in light Rajasthani spices.
Aloo TamaBlack eyed beans and bamboo shoots cooked with potatoes in traditional Nepali way with Himalayan spices and herbs.
Dal MakhaniBlack lentil cooked in slow fire and a touch of makhani and spices.
Vegetable KormaLocal farm produced fresh vegetables cooked with spicy herbs and cream sauce.
Shahi PaneerHomemade cottage cheese cubes cooked with herbs, spices and cream sauce.
Matar PaneerGreen peas and homemade cottage cheese cubes cooked with herbs, spices and cream sauce.
Saag PaneerA combination of spinach and freshly made cottage cheese cooked with fresh cream in medium sauce.

Biryani and rice

Vegetable Biryani-servied with RaitaGarden fresh vegetables cooked with saffron basmati rice in mild spices, nuts and raisins.
Chicken Biryani- served with RaitaBoneless chicken cooked with saffron basmati rice, flavored with herbs, nuts and raisins.
Lamb Biryani- served with RaitaBoneless lamb cooked with saffron basmati rice, flavored with herbs, nuts and raisins.
Shrimp Biryani- served with RaitaJumbo shrimp with saffron basmati rice, flavored with herbs, nuts and raisins.
Kukhura Ko MasuChicken cooked in traditional Nepal curry sauce, spices and herbs. Served with basmati rice.
Khasi Ko SekuwaChunks of boneless goat meat marinated in herbs and traditional Nepali spices skewered and then barbecued in the clay oven. Served with basmati rice.
Khasi Ko MasuGoat meat with bones cooked in traditional Nepali curry sauce, spics and herbs. Served with basmati rice.
Basmati RiceSteamed white basmati rice from the foothills of the Himalayas.

Indo-Chinese

Thalis and combos

Breads

Sides and extras

Kids

Desserts

Drinks

Overview

90 dishes on the menu we read, about 49 of them without meat or seafood
Price: $$ (moderate)
Kids menu

Dishes you can get here

Momos

Chicken Tikka Masala

Butter Chicken

Ghar-E-KababSilver Spring

From their menu. The photos show a typical version of each dish, not this restaurant's own plates. Compare places for: Momos · Chicken Biryani · Veg Biryani · Butter Chicken

What stands out here

Bigger means fewer DMV places make it. Tap a dish to compare places.

Location

944 Wayne Ave, Silver Spring, MD 20910 · Get directions

What diners say

Tips from diners

No tips yet. What should people order here?

Questions people ask

Where is Ghar-E-Kabab?

Ghar-E-Kabab is at 944 Wayne Ave, Silver Spring, MD 20910. Phone: 3015874427.

Does Ghar-E-Kabab have vegetarian options?

Yes. About 49 of the 90 dishes on the menu we read have no meat or seafood, for example Vegetable Samosa, Vegetable Pakora, Chili Pakora and Paneer Pakora.

What dishes does Ghar-E-Kabab serve?

Their menu includes Baingan Bharta, Bhindi Masala, Butter Chicken, Chana Masala, Chicken Biryani, Chicken Tikka, Chicken Tikka Masala, Dal Makhani, Garlic Naan and Gulab Jamun.

How expensive is Ghar-E-Kabab?

It is in our $$ price range (moderate).

Nearby Indian food

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How this list is made

We started from public records, OpenStreetMap and Overture Maps, searched town by town for places those records miss, and read each restaurant's menu from its website or online ordering page. Places whose opening hours we could not confirm recently say so, and we check them again every month. Dishes marked "on the menu" come from the restaurant's own website or ordering page. "Usually served" is our best guess from the style of the place, so call ahead if you have your heart set on it.

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Ghar-E-Kabab

Menu

Starters

Chaat and street food

Soups and salads

Tandoor and grill

Chicken

Lamb and goat

Seafood

Vegetarian and paneer

Biryani and rice

Indo-Chinese

Thalis and combos

Breads

Sides and extras

Kids

Desserts

Drinks

Overview

Dishes you can get here

What stands out here

Location

What diners say

Tips from diners

Questions people ask

Nearby Indian food

How this list is made

Ghar-E-Kabab

Menu

Starters

Chaat and street food

Soups and salads

Tandoor and grill

Chicken

Lamb and goat

Seafood

Vegetarian and paneer

Biryani and rice

Indo-Chinese

Thalis and combos

Breads

Sides and extras

Kids

Desserts

Drinks

Overview

Dishes you can get here

What stands out here

Location

What diners say

Tips from diners

Questions people ask

Nearby Indian food

Share Ghar-E-Kabab

How this list is made