Indian restaurant · Nepali and Indian, North Indian and Punjabi

Clay Oven Indian and Nepalese Restaurant

1170 W Patrick St, Frederick, MD 21703

$$Catering110 dishes on the menu

The menu runs to 110 dishes, with saag paneer, chana masala and chicken tikka and the usual breads and rice.

Directions Call (301) 631-2004 Order online♡ Save

On their menu

Chicken biryani on a plate — Chicken Biryani

Typical photos of dishes on their menu

Hours

Not listed

Call to check

Contact

(301) 631-2004

Website · Menu online

Reviews

Google reviews

Diners here

Chicken Tikka Makhani
Chicken Seekh-KababRolls of tender, minced chicken authentically cooked in our tandoor.
Chicken Malai KababCubes of boneless white meat chicken, marinated and skewered. Then, cooked in our tandoor.
Barra KababMorsels of lamb, marinated and cooked in our tandoor.
Chicken TikkaBoneless chicken marinated in herbs, spices, yogurt, chilies, and lemon juice. Then, cooked in our tandoor.
Tandoori ChickenChicken marinated and cooked over flaming charcoal in our tandoor.
Lamb Seekh-KababRolls of tender, minced lamb authentically cooked in our tandoor.
Lamb ChopsLamb chops marinated with spices and herbs, then skewered and cooked in our tandoor.
Shrimp TandooriShrimps marinated in herbs and spices, then grilled in our tandoor.

Chicken

Lamb and goat

Kashmiri Rogan JoshTender pieces of lamb cooked in spices and yogurt gravy (* Includes raisins and nuts)
Lamb Do-PiazaBoneless pieces of lamb stir-fried with onions, herbs, and spices.
Lamb KadaiLamb cooked with special sauce, spices, and ginger flakes
Lamb VandalooPieces of lamb simmered in Indian spices and gravy.
Saag GoshtBoneless pieces of lamb cooked in cream, spinach, herbs and spices.
Lamb CurryPieces of lamb simmered in Indian spices and gravy.
Goat CurryGoat with bone, simmered in specially spiced gravy.
Goat KadaiGoat cooked with special sauce, spices, and ginger flakes
Goat VandalooHot, spiced goat with bone, cooked in tangy sauce.
Goat KormaGoat with bone, curried with nuts and raisins in a mild, creamy sauce.

Seafood

Fish CurryFish simmered in Indian spices and gravy.
Shrimp KormaShrimp flavored with mild spices, then simmered in yogurt with a selection of exotic nuts.
Shrimp SaagwalaJumbo shrimp cooked in creamed spinach, herbs, and spices.
Shrimp CurryShrimp simmered in Indian spices and gravy.
Seafood MasalaCombination of shrimp, salmon, and scallops cooked in Indian gravy.
Kadai SpecialChoice of shrimp or fish cooked with special sauce, spices, and ginger flakes.
VandalooChoice of spicy, hot fish or shrimp cooked in tangy sauce.
Fish KormaFish flavored with mild spices, then simmered in yogurt with a selection of exotic nuts.
Fish Do PiazaFish stir-fried with onions, herbs, and spices.
Shrimp Do PiazaJumbo shrimp stir-fried with onions, herbs, and spices.

Vegetarian and paneer

Saag Paneer
Chana Masala
Mattar PaneerHomemade cheese and green peas cooked in spices (* Contains nuts and raisins)
Shahi PaneerHomemade cheese with fresh tomato sauce and herbs (* Contains nuts and raisins)
Aloo SaagPotatoes and fresh, minced spinach cooked in spices.
Bhindi MasalaFresh okra sautéed with onions and peppers.
Baigan BhurthaEggplant cooked with sautéed onions.
Malai KoftaSpiced minced vegetable dumplings, cooked in tangy creamy sauce (* Contains nuts and raisins)
Aloo GobiCauliflower and potatoes cooked with spices.
Navratan KormaFresh vegetables simmered in a spiced, creamy sauce with nuts.
Mushroom MasalaMushroom and cauliflower cooked with Indian spices.
Daal MakhaniBack and yellow lentils cooked in butter, onions, and spices.
Aloo MattarPotatoes and green peas cooked in Indian gravy.

Biryani and rice

Lamb Biryani
Chicken Biryani
Paneer BiryaniBasmati rice cooked with homemade cheese cubes, saffron, raisins, and nuts.
Vegetable BiryaniBasmati rice cooked with fresh vegetables, saffron, cashew nuts, and raisins.
Goat BiryaniBasmati rice cooked with goat, then sprinkled with cashew nuts and raisins.
Mixed BiryaniBasmati rice cooked with chicken, lamb, vegetables. Then, sprinkled with cashew nuts and raisins.
Shrimp BiryaniBasmati rice cooked with shrimp, then sprinkled with cashew nuts and raisins.
Basmati RiceAromatic basmati rice: light, fluffy, and perfectly steamed
Rice PuddingRice cooked in milk with herbs.

Indo-Chinese

Thalis and combos

Breads

Bread BasketCombination of Naan, Garlic Naan, and Aalu Kulcha
Onion KulchaLeavened white flour bread, topped with onions and freshly baked in our tandoor.
Pudeena NaanLeavened white flour bread, stuffed with mints and freshly baked in our tandoor.
Paneer KulchaLeavened white flour bread, stuffed with homemade cheese and freshly baked in our tandoor.
Garlic NaanLeavened white flour bread, freshly baked in our tandoor and topped with garlic.
NaanLeavened white flour bread, freshly baked in our tandoor.
Aalu ParthaWheat bread stuffed with potatoes and peas.
Kashmiri NaanLeavened bread stuffed with raisins, nuts, and coconut.
BhaturaLeavened white flour bread, deep-fried
PooriWhole wheat, deep-fried bread.
Whole wheat, deep-fried bread
Tandoori RotiLeavened whole wheat bread, baked in our tandoor.
ParathaMulti-layered, whole wheat bread cooked with butter in our tandoor.
Keema NaanLeavened white flour bread, stuffed with minced lamb and freshly baked in our tandoor.

Sides and extras

Desserts

Drinks

Overview

110 dishes on the menu we read, about 58 of them without meat or seafood
Price: $$ (moderate)
Catering

Dishes you can get here

Chole Bhature

Goat Biryani

Tandoori Chicken

Clay Oven Indian and Nepalese RestaurantFrederick

From their menu. The photos show a typical version of each dish, not this restaurant's own plates. Compare places for: Chole Bhature · Chicken Biryani · Goat Biryani · Veg Biryani

What stands out here

Bigger means fewer DMV places make it. Tap a dish to compare places.

Location

1170 W Patrick St, Frederick, MD 21703 · Get directions

What diners say

Tips from diners

No tips yet. What should people order here?

Questions people ask

Where is Clay Oven Indian and Nepalese Restaurant?

Clay Oven Indian and Nepalese Restaurant is at 1170 W Patrick St, Frederick, MD 21703. Phone: +1 301-631-2004.

Does Clay Oven Indian and Nepalese Restaurant have vegetarian options?

Yes. About 58 of the 110 dishes on the menu we read have no meat or seafood, for example Most ordered, Saag Paneer, Chana Masala and Vegetable Samosa.

What dishes does Clay Oven Indian and Nepalese Restaurant serve?

Their menu includes Aloo Gobi, Bhindi Masala, Butter Chicken, Chana Masala, Chicken Biryani, Chicken Tikka, Chole Bhature, Fish Curry, Garlic Naan and Goat Biryani.

How expensive is Clay Oven Indian and Nepalese Restaurant?

It is in our $$ price range (moderate).

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How this list is made

We started from public records, OpenStreetMap and Overture Maps, searched town by town for places those records miss, and read each restaurant's menu from its website or online ordering page. Places whose opening hours we could not confirm recently say so, and we check them again every month. Dishes marked "on the menu" come from the restaurant's own website or ordering page. "Usually served" is our best guess from the style of the place, so call ahead if you have your heart set on it.

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Clay Oven Indian and Nepalese Restaurant

Menu

Starters

Chaat and street food

Soups and salads