Indian restaurant · Washington, DC

Bombay Palace

An Indian restaurant in Washington, DC, at 2020 K St Nw. The menu runs to 93 dishes, with saag paneer, chicken tikka masala and chicken tikka and the usual breads and rice.

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Picture made from dishes on their menu. Dish photos are typical examples, refreshed monthly.

2020 K St Nw, Washington, DC 20006

(202) 331-4200

Restaurant

$$ · Large groups

We could not confirm recent opening hours. Call (202) 331-4200 before you go.

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Karyali KababMint-flavored chicken drumsticks grilled over charcoal.
Assorted PlatterAssortment of vegetables pakoras, samosa, chicken tikka, and seekh kabab.
Tandoori TroutWhole trout marinated with spices and baked to perfection in clay oven. A specialty of the house.
Fish Tikka (Salmon)Cubes of fresh salmon marinated and grilled to perfection in the clay oven.
Jumbo Prawns TandooriLarge juicy prawns marinated and grilled over charcoal.
Tandoori ChickenChicken marinated in yogurt and freshly ground spices, skewered, and grilled to your order.
Chicken TikkaBoneless cubes of chicken marinated in yogurt and freshly ground spices, finished in clay oven.
Noorani KababTender boneless chicken marinated in yogurt, fresh garlic, and ground spices, carefully grilled in clay oven. A delicacy.
Lamb Chops KandhariRecipe from Kandhar Province of Afghanistan. Tender lamb chops marinated with ginger, herbs, and freshly ground spices, then grilled over charcoal in clay oven.
Seekh KababMildly spiced minced lamb skewered and grilled over charcoal.
Boti Kabab PeshawriWell marinated choice lamb cubes grilled in clay oven. A delicacy of Peshawar.
Tandoori VegetablesCauliflower, broccoli, potatoes, home-made cheese, bell peppers and tomatoes, marinated in yogurt, and mild spices and grilled in clay oven.
Vegetable KababMildly spiced ground soya bean and mixed vegetables, skewered, and grilled over charcoal.
Lamb Sali BotiA Parsi wedding specialty. Tender lamb cubes cooked with freshly ground spices and dry apricots, garnished with fine straw potatoes.
Hyderabadi Lamb Chop MasalaTender lamb chops marinated with ginger, herbs, and spices, cooked in a very delicious onion and tomato sauce. A Hydrabad specialty.
Palace Sizzling GrillA Feast for Kabab Lovers. An assortment of cornish hen, lamb, prawn and chicken tikka served on a sizzler accompanied by freshly baked kulcha, vegetables, and r

Chicken

Changez Khan ChickenFresh Cornish Hen in chef's special marination, done in the clay oven. A delicacy.
Chicken Tikka MasalaBarbecued cubes of chicken cooked with tomatoes, onions, and yogurt. An all-time favorite.
Chicken Korma KashmiriChicken cooked in creamy sauce with almonds and dried nuts, lightly spiced.
Chicken and SpinachCurried chicken cooked with chopped fresh spinach and lightly spiced.
Chicken VindalooChicken cooked with fiery red hot curry sauce. A Goan specialty.
Chicken MadrasBoneless cubes of chicken cooked with traditional spices. A South Indian specialty.
Chicken JalfreziStrips of chicken marinated with fresh ground spices and sauteed with tomatoes, onions, bell pepper, and broccoli.
Chicken KadhaiStrips of chicken cooked with onions, tomato, and bell pepper in an Indian wok.

Lamb and goat

Leg of Lamb SikandariA whole leg of lamb, marinated in a chili garlic paste, ginger and spices, grilled in tandoor. Tender and juicy.
Rogan JoshA specialty from Kashmir. Lean chunks of lamb cooked in a rich almond sauce with a blend of fragrant spices.
Lamb of Beef VindalooLamb or beef cooked in a fiery vinegar flavored sauce. A specialty of GOA.
Lamb Bhuna PunjabiChunks of lamb cooked with tomatoes, onions, fresh herbs, and spices. A Punjabi delicacy.
Lamb PatialaFrom the royal kitchens of Patialia State. Tender boneless lamb pieces cooked with ground onion, ginger, garlic, and aromatic masala, cooked with potatoes.
Lamb Korma KashmiriCubes of lamb cooked in a creamy sauce and garnished with almonds and fruits.
Goat MasalaBaby goat meat cooked in a traditional North Indian style with onions and tomatoes.
Lamb and SpinachTender lamb pieces cooked with chopped creamy fresh spinach and traditional spices.
Achar GoshtTender pieces of lamb cooked in Indian pickle masala (spices). A Hydrabad specialty.
Palace Special - Chicken KeemaGround chicken cooked with fresh ginger, garlic, and diced tomatoes. A house specialty.

Seafood

Prawn PatioShrimps sauteed with spices and herbs and served over a tiny naan.
Fish MalabariFish curry made with freshly ground coconut and array of masterfully blended spices. A specialty of Malabar (South India).
Bombay FishFish cooked in typical Bombay style in a light curry sauce with tomatoes and onions.
Prawn MasalaLarge prawns sauteed with garlic, ginger, golden onions, and tomatoes.
Prawn VindalooLarge prawns cooked with fiery red hot spices. A Goan specialty.
Shrimp JalfreziShrimps sauteed with bell peppers, onions, tomatoes, corriander. Quite tangy and tasteful.
Lobster MasalaA seafood delicacy. Cubes of lobster with a blend of freshly ground spices and herbs cooked in thick sauce. Very tasteful.

Vegetarian and paneer

Aloo PapriA medley of chic peas, potatoes, and flour crisps topped with chutney and yogurt dressing.
Palak PaneerFresh homemade cheese cooked in a creamy spinach sauce.
Malai Kofta CurryCroquettes of fresh cheese simmered in light creamy sauce. Garnished with nuts and raisins.
Mushroom/Peas with Cashew NutsFresh mushrooms with cashew nuts and green peas, cooked in a light creamy sauce.
Chana PeshawariChic peas slowly simmered with tart pomegranate seeds cooked with onions, tomatoes, and spices. Truly a delicacy of Peshawar.
Jeera AlooCubes of potatoes smothered and simmered with cumin, mustard seeds, herbs, and spices. A specialty of our chef.
Paneer Shahi KormaHomemade cheese cooked with onions, bell pepper, tomatoes, and spices topped with dry fruits, and nuts.
Baingan BhartaEggplant grilled over charcoal, mashed and cooked with fresh tomatoes, onions, garlic, ginger, and spices. A house specialty.
Cauliflower and PotatoesFresh cauliflower and potatoes cooked with ginger, tomatoes, peas, and mild spices.
Okra do PiazaFresh okra simmered with diced onions, tomatoes, lightly spiced.
Vegetable JalfreziStir fried fresh garden vegetables sauteed with mild spices.
Stuffed Baby EggplantBaby eggplant stuffed with mild spices and herbs. A delicacy.
Dal MakhaniSimmered black lentils and red kidney beans sauteed with tomatoes, ginger, cumin, onions, and fresh garlic.
Navaratna KormaAssortment of vegetables cooked with dry fruits in a light creamy sauce.
Yellow DalYellow lentils tempered with onions, tomato, and spices.

Biryani and rice

Peas PulaoLong-grained basmati rice cooked with fresh green peas and saffron.
Steamed Basmati RiceLong-grained naturally aromatic rice brought to you from the foot hills of the Himalayas.
Vegetable BiryaniBaked casserole of basmati rice and fresh vegetables, flavored with saffron nuts, and raisins.
Kashmiri PulaoAromatic long grain rice cooked with dry fruits, nuts, and saffron.
Shahjejani Biryani (chicken)Baked casserole of basmati rice and chicken, richly flavored with saffron, nuts, and raisins.
Nawabi Biryani (lamb)Baked casserole of basmati rice and lamb cubes richly flavored with saffron, nuts, and raisins.
Shrimp BiryaniBaked casserole of basmati rice and shrimps richly flavored with saffron, nuts, and raisins.
Palace Feast (for two)A Royal Banquet Spread. Cornish hen, chicken Tikka, Seekh kabob, lamb raganjosh, chicken saag, cumin potatoes, creamed lentils, pulao rice, naan bread, raita, a

Thalis and combos

Breads

NaanLeavened white flour bread baked in clay oven. Plain, lightly spiced and stuffed with chopped chicken and herbs (Palace), or stuffed with mixed dried fruits, an
RotiWhole wheat bread baked in clay oven.
ParathaWhole wheat bread. Stuffed with mint, lightly spiced (Pudina) or stuffed with potatoes, lightly spiced (Alu).
KulchaOnion - a fluffy white bread topped with onions and bell peppers.
KulchaGarlic - freshly baked white bread topped with garlic and fresh butter.
KulchaPaneer - white flour bread stuffed with grated homemade cheese, lightly spiced.
Assorted Bread BasketAssortment of different breads consists of onion kulcha, Prdina Paratha, Naan, and Kashmiri Naan.
PooriPuffy whole wheat bread.
Palace NaanA light bread stuffed with tender chopped chicken and herbs, lightly spiced.
Kashmari NaanKing sized leaved bread stuffed with mixed dried fruits and nuts. A delicacy.

Sides and extras

Drinks

Overview

93 dishes on the menu we read, about 46 of them without meat or seafood
Price: $$ (moderate)
Large groups

Dishes you can get here

Tandoori Chicken

Chicken Tikka Masala

Veg Biryani

Bombay PalaceWashington

From their menu. The photos show a typical version of each dish, not this restaurant's own plates. Compare places for: Veg Biryani · Chicken Tikka Masala · Tandoori Chicken · Seekh Kebab

What stands out here

Bigger means fewer DMV places make it. Tap a dish to compare places.

Location

2020 K St Nw, Washington, DC 20006 · Get directions

What diners say

Tips from diners

No tips yet. What should people order here?

Questions people ask

Where is Bombay Palace?

Bombay Palace is at 2020 K St Nw, Washington, DC 20006. Phone: 2023314200.

Does Bombay Palace have vegetarian options?

Yes. About 46 of the 93 dishes on the menu we read have no meat or seafood, for example Aloo Papri, Bhel Puri, Mixed Vegetable Pakoras and Aloo Tikki.

What dishes does Bombay Palace serve?

Their menu includes Aloo Tikki, Baingan Bharta, Bhel Puri, Bhindi Masala, Chicken Tikka, Chicken Tikka Masala, Dal Makhani, Dal Tadka, Fish Curry and Korma.

How expensive is Bombay Palace?

It is in our $$ price range (moderate).

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How this list is made

We started from public records, OpenStreetMap and Overture Maps, searched town by town for places those records miss, and read each restaurant's menu from its website or online ordering page. Places whose opening hours we could not confirm recently say so, and we check them again every month. Dishes marked "on the menu" come from the restaurant's own website or ordering page. "Usually served" is our best guess from the style of the place, so call ahead if you have your heart set on it.

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Bombay Palace

Menu

Starters

Chaat and street food

Soups and salads

Tandoor and grill

Chicken

Lamb and goat

Seafood

Vegetarian and paneer

Biryani and rice

Thalis and combos

Breads

Sides and extras

Drinks

Overview

Dishes you can get here

What stands out here

Location

What diners say

Tips from diners

Questions people ask

Nearby Indian food

How this list is made

Bombay Palace

Menu

Starters

Chaat and street food

Soups and salads

Tandoor and grill

Chicken

Lamb and goat

Seafood

Vegetarian and paneer

Biryani and rice

Thalis and combos

Breads

Sides and extras

Drinks

Overview

Dishes you can get here

What stands out here

Location

What diners say

Tips from diners

Questions people ask

Nearby Indian food

Share Bombay Palace

How this list is made