Indian restaurant · Biryani and Hyderabadi

Biryani City

4830 Boiling Brook Pkwy, Rockville, MD 20852

The menu runs to 127 dishes. Besides masala dosa and gobi Manchurian, it makes filter coffee, which we have seen on only a few other menus nearby.

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On their menu

Masala dosa with sambar and chutneys — Masala Dosa

Chicken biryani on a plate — Chicken Biryani

Typical photos of dishes on their menu

Hours

Not listed

Contact

No phone listed

Reviews

Google reviews

Diners here

PakodasCrispy fried onions or spinach dipped in a chickpea and rice flour batter just like amma used to make.
SamosasFried pastry with a savory filling of spiced potatoes and green peas. A pocket bursting with flavor.
Gobi 65A spicy deep-fried appetizer garnished with onions and cilantro.
Paneer 65A spicy deep-fried appetizer garnished with onions and cilantro.
Chicken 65A spicy deep fried appetizer, garnished with onions and cilantro
Shrimp 65A spicy deep-fried appetizer garnished with onions and cilantro.
Chicken Lollipop
Baby Corn 65A spicy deep-fried appetizer garnished with onions and cilantro.

South Indian

Tandoor and grill

Chicken

Chicken SukkaChicken marinated in a medley of spices and cooked till dry. Garnished with curry leaves.
Chicken Pepper FryPretty simple, chicken cooked with peppercorns and a secret spice mix.
Chicken ApolloChicken marinated in a medley of masala and deep-fried.
Chilly ChickenAnother finger food that follows the Indo-Chinese formula with some fresh onions and bell peppers.
Chicken MajesticChicken marinated in a medley masala, topped with yogurt sauce.
Chef's Special ChickenChicken coated with a one of a kind masala mix and coated with sesame seeds and cooked to perfection.
Chicken SaagChicken cooked in a leafy based sauce, saag-spinach in this case with a touch of cream. it comes with piping hot, steaming, off the cooker, rice.
Kadai ChickenChicken cooked in a tomato and onion gravy base. This dish only requires one Kadai-utensil to get cooked. it comes with piping hot, steaming, off the cooker, ri
Chicken KurmaChicken cooked in a coconut and cashew gravy. Enjoyed best with a Kerala parotta in the bread section. it comes with piping hot, steaming, off the cooker, rice.
Egg ChettinadCooked with a variety of spices with the style adopted from the state of Tamil Nadu in India. it comes with piping hot, steaming, off the cooker, rice.
Chicken ChettinadCooked with a variety of spices with the style adopted from the state of Tamil Nadu in India. it comes with piping hot, steaming, off the cooker, rice.
Egg CurryOur special curry with south Indian style of cooking that's a tad spicy, tangy, and tasty. it comes with piping hot, steaming, off the cooker, rice.
Chicken CurryOur special curry with south Indian style of cooking that's a tad spicy tangy and tasty.
Chicken Butter MasalaMarinated chicken cooked in a mild curry base featuring butter. it comes with piping hot, steaming, off the cooker, rice.
Chicken Tikka MasalaTender chunks of chicken marinated in yogurt and cooked in a mild tomato sauce. it comes with piping hot, steaming, off the cooker, rice.
Dum Ka ChickenMeat gently simmered over a slow fire and cooked in a Hyderabadi influenced gravy. it comes with piping hot, steaming, off the cooker, rice.

Lamb and goat

Goat SukkaGoat marinated in a medley of spices and cooked till dry. Garnished with curry leaves.
Goat Pepper FryPretty simple, goat cooked with peppercorns and a secret spice mix.
Chef's Special GoatGoat coated with a one of a kind masala mix and coated with sesame seeds and cooked to perfection.
Goat SaagGoat cooked in a leafy based sauce, saag-spinach in this case with a touch of cream. it comes with piping hot, steaming, off the cooker, rice.
Kadai GoatGoat cooked in a tomato and onion gravy base. This dish only requires one Kadai-utensil to get cooked. it comes with piping hot, steaming, off the cooker, rice.
Goat KurmaGoat cooked in a coconut and cashew gravy. Enjoyed best with a Kerala parotta in the bread section. it comes with piping hot, steaming, off the cooker, rice.
Goat ChettinadCooked with a variety of spices with the style adopted from the state of Tamil Nadu in India. it comes with piping hot, steaming, off the cooker, rice.
Goat CurryOur special curry with south Indian style of cooking that's a tad spicy, tangy, and tasty. it comes with piping hot, steaming, off the cooker, rice.
Dum Ka GoatMeat gently simmered over a slow fire and cooked in a Hyderabadi influenced gravy. it comes with piping hot, steaming, off the cooker, rice.

Seafood

Fish FryJust like the pepper fry we all know so well, this is without the pepper. Cooked in a mild yet aromatic and tasteful batter.
Shrimp Pepper FryPretty simple, shrimp cooked with peppercorns and a secret spice mix.
Fish ApolloFish marinated in a medley of masala and deep-fried.
Shrimp ApolloShrimp marinated in a medley of masala and deep-fried.
Chilly FishAnother finger food that follows the Indo-Chinese formula with some fresh onions and bell peppers.
Chilly ShrimpAnother finger food that follows the Indo-Chinese formula with some fresh onions and bell peppers.
Fish MajesticFish marinated in a medley masala, topped with yogurt sauce.
Shrimp MajesticShrimp marinated in a medley masala, topped with yogurt sauce.
Shrimp SaagShrimp cooked in a leafy based sauce, saag-spinach in this case with a touch of cream. it comes with piping hot, steaming, off the cooker, rice.
Kadai ShrimpShrimp cooked in a tomato and onion gravy base. This dish only requires one Kadai-utensil to get cooked.
Shrimp KurmaShrimp cooked in a coconut and cashew gravy. Enjoyed best with a Kerala parotta in the bread section. it comes with piping hot, steaming, off the cooker, rice.
Shrimp ChettinadCooked with a variety of spices with the style adopted from the state of Tamil Nadu in India. it comes with piping hot, steaming, off the cooker, rice.
Fish CurryOur special curry with south Indian style of cooking that's a tad spicy, tangy, and tasty. it comes with piping hot, steaming, off the cooker, rice.
Shrimp CurryOur special curry with south Indian style of cooking that's a tad spicy tangy and tasty. it comes with piping hot, steaming, off the cooker, rice.
Shrimp Butter MasalaMarinated shrimp cooked in a mild curry base featuring butter. it comes with piping hot, steaming, off the cooker, rice.
Dum Ka ShrimpMeat gently simmered over a slow fire and cooked in a Hyderabadi influenced gravy. it comes with piping hot, steaming, off the cooker, rice.
Crab Pepper MasalaCrab cooked in a peppercorn based sauce, probably the best dish you've tasted ever! it comes with piping hot, steaming, off the cooker, rice.
Shrimp Tikka MasalaTomato sauce.Not too tomatoey, not too yogurty. Just perfect! it comes with piping hot, steaming, off the cooker, rice.

Vegetarian and paneer

Chilly GobiAnother finger food that follows the Indo-Chinese formula with some fresh onions and bell peppers.
Gobi MajesticCauliflower florets marinated in a medley masala, topped with yogurt sauce.
Chilly PaneerAnother finger food that follows the Indo-Chinese formula with some fresh onions and bell peppers.
Vegetable MajesticVegetable marinated in a medley masala, topped with yogurt sauce.
Paneer MajesticPaneer marinated in a medley masala, topped with yogurt sauce.
Dal FryBoiled Toor dal Bengal gram split and skinned cooked with garlic and chilies.
Vegetable ChettinadThe style of cooking has 21 different spices which do wonder to bring out the flavor.
Channa SaagChanna chickpeas cooked in a leafy based sauce, saag spinach in this case, with a touch of cream and of course, aromatic spices.
Paneer ChettinadThe style of cooking has 21 different spices which do wonder to bring out the flavor.
Saag PaneerPaneer cottage cheese cooked in a leafy based sauce, saag spinach with a touch of cream and spices.
Aloo Gobi MasalaAloo potatoes and gobi cauliflower florets cooked to perfection in a specially crafted blend of aromatic spices.
Kadai PaneerPaneer cottage cheese cooked with bell peppers, tomatoes, and onion gravy.
Mixed Vegetable KurmaMixed vegetables in coconut and cashew nut gravy.
Paneer Butter MasalaPaneer cottage cheese cooked in a tomato base and topped with creamy butter.
Mixed Vegetable CurryMixed vegetables cooked in a cashew nut gravy.
Paneer Tikka MasalaA spicy twist to the butter masala, but with onions, bell peppers, and our tikka masala.
Dum Ka VegetableVegetables gently simmered over a slow fire and cooked in a Hyderabadi influenced gravy. Garnished with fried onions and coriander leaves.
Malai Kofta
Dum Ka PaneerPaneer gently simmered over a slow fire and cooked in a Hyderabadi influenced gravy. Garnished with fried onions and coriander leaves.

Biryani and rice

Biryani City - Maryland
Cut MirchiLong green chilies, dipped in a chickpea and rice flour batter and double fried. An excellent and spicy choice for vegetarians.
Vegetable BiryaniMade with the best basmati rice and a perfect blend of spices, cooked in original dum style.
Chicken Boneless BiryaniChicken pieces are fried separately and then layered with dum cooked biryani.
Egg BiryaniEgg pieces are fried separately and then layered with dum cooked biryani.
Fish BiryaniFish pieces are fried separately and then layered with dum cooked biryani.
Paneer BiryaniPaneer pieces are fried separately and then layered with dum cooked biryani.
Shrimp BiryaniShrimp pieces are fried separately and then layered with dum cooked biryani.
Chicken BiryaniMade with the best basmati rice and a perfect blend of spices, cooked in original dum style.
Goat BiryaniMade with the best basmati rice and a perfect blend of spices, cooked in original dum style.
Extra Rice

Indo-Chinese

Vegetable ManchurianCoated in a Manchurian sauce made from scratch ginger and garlic, soy sauce, chili sauces, and vinegar.
Gobi ManchurianCauliflower florets coated in a Manchurian sauce made from scratch ginger and garlic, soy sauce, chili sauces, and vinegar.
Paneer ManchurianCottage cheese coated in a Manchurian sauce made from scratch ginger and garlic, soy sauce, chili sauces, and vinegar.
Baby Corn ManchurianCottage cheese. Coated in a Manchurian sauce made from scratch ginger and garlic, soy sauce, chili sauces, and vinegar.
Chicken ManchurianChicken coated in a Manchurian sauce made from scratch ginger and garlic, soy sauce, chili sauces, and vinegar.
Fish ManchurianFish coated in a Manchurian sauce made from scratch ginger and garlic, soy sauce, chili sauces, and vinegar.
Chilli Garlic NaanPlain naan brushed with chili, garlic, and cilantro. A type of leavened bread, typically of teardrop shape truly tasty, cooked in a clay oven.

Breads

Plain NaanA type of leavened bread, typically of teardrop shape truly tasty, cooked in a clay oven.
Butter NaanPlain naan brushed with butter. A type of leavened bread, typically of teardrop shape truly tasty, cooked in a clay oven.
Garlic NaanPlain naan brushed with garlic and cilantro. A type of leavened bread, typically of teardrop shape truly tasty, cooked in a clay oven.
Bullet NaanBread seasoned with Thai hot and cilantro-extremely spicy. A type of leavened bread, typically of teardrop shape truly tasty, cooked in a clay oven.
Onion KulchaStuffed masala onions with butter. A type of leavened bread, typically of teardrop shape truly tasty, cooked in a clay oven.
Chef's Special NaanIt's a secret which tastes good. A type of leavened bread, typically of teardrop shape truly tasty, cooked in a clay oven.
Plain RotiMade from whole wheat flour a light fare which fits in just as well as the naan. A type of leavened bread, typically of teardrop shape truly tasty, cooked in a
Butter RotiMade from whole wheat flour, a light fare that fits in just as well as the naan. Brushed with butter. A type of leavened bread, typically of teardrop shape trul
Double Ka MeetaIt's fried bread, soaked in milk, and sprinkled with nuts, raisins, and saffron.

Desserts

Drinks

12 more items we could not sort

No review ratings
Not Delivering: Outside Of Delivery Range
Baby Corn MajesticBaby corn marinated in a medley masala, topped with yogurt sauce.
Chilly Baby CornAnother finger food that follows the Indo-Chinese formula with some fresh onions and bell peppers.
No frills, but just as tasty
Channa MasalaChanna chickpeas cooked in a tomato and onion base, garnished with raw onions and cilantro.
Capsicum MasalaGreen pepper cut into bite-sized pieces and cooked in a tomato and onion based sauce garnished with cilantro.
Badam Milk
Rose MilkRose flavored syrup blended with milk and ice cubes.
Mango KesariSooji sweet cream of wheat, cooked with mango pulp and topped with nuts.
Qubani Ka Meeta
Best Deal

Overview

127 dishes on the menu we read, about 69 of them without meat or seafood
Price: $$ (moderate)

Dishes you can get here

Masala Dosa

Chicken Biryani

Veg Biryani

Biryani CityRockville

From their menu. The photos show a typical version of each dish, not this restaurant's own plates. Compare places for: Masala Dosa · Chicken Biryani · Goat Biryani · Veg Biryani

What stands out here

Bigger means fewer DMV places make it. Tap a dish to compare places.

Location

4830 Boiling Brook Pkwy, Rockville, MD 20852 · Get directions

What diners say

Tips from diners

No tips yet. What should people order here?

Questions people ask

Where is Biryani City?

Biryani City is at 4830 Boiling Brook Pkwy, Rockville, MD 20852.

Does Biryani City have vegetarian options?

Yes. About 69 of the 127 dishes on the menu we read have no meat or seafood, for example Biryani City - Maryland, No review ratings, Not Delivering: Outside Of Delivery Range and Pakodas.

What dishes does Biryani City serve?

Their menu includes Aloo Gobi, Chana Masala, Chicken 65, Chicken Biryani, Chicken Tikka, Chicken Tikka Masala, Dal Tadka, Dosa, Filter Coffee and Fish Curry.

How expensive is Biryani City?

It is in our $$ price range (moderate).

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How this list is made

We started from public records, OpenStreetMap and Overture Maps, searched town by town for places those records miss, and read each restaurant's menu from its website or online ordering page. Places whose opening hours we could not confirm recently say so, and we check them again every month. Dishes marked "on the menu" come from the restaurant's own website or ordering page. "Usually served" is our best guess from the style of the place, so call ahead if you have your heart set on it.

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Biryani City

Menu