Indian restaurant · Denver, CO
India Express
An Indian restaurant at 727 Colorado Boulevard, Denver, CO. The menu runs to 177 dishes, including chicken 65 and gajar halwa, which we have found on only a few other menus nearby.
Picture made from dishes on their menu. Dish photos are typical examples, refreshed monthly.
727 Colorado Boulevard, Denver, CO 80206
Restaurant
$$ · Vegan options · Catering · Kids menu · Bar
Menu
176 dishes from their own website (see the original), sorted by type. Dishes and prices change, so check with them.
Starters
- Vegetable Samosa (2pc)
- Lunch Vegetable Samosa (2pc)Samosas, a beloved Indian treat, are flaky pastries filled with spiced potatoes, peas, and herbs. When dipped in chutney, they become delightful bites, perfect
- Lunch Tamarind Wings (4pc)Fire-baked chicken wings tossed in a sweet and tangy tamarind sauce that keeps people coming back. (It's Gluten-Free and Dairy-Free)
- Lunch Spicy Bullet Wings (4pc)Fire-baked chicken wings tossed in a fiery house-made sauce for a bold, spicy finish. (It's Gluten-Free and Dairy-Free)
- Lunch Mix Vegetable PakoraSeasonal vegetables coated in a light chickpea batter, fried until golden and aromatic. (It’s Vegan and Gluten-Free)
- Mix-Vegetable PakoraSeasonal vegetables coated in a light chickpea batter, fried until golden and aromatic. (It’s Vegan)
- Chicken 65Legend says this dish was the 65th item on a famous Chennai menu in 1965. We marinate bite-sized chicken in a fiery blend of ginger, garlic, fennel seeds, curry
- Tamarind Wings (6pc)Fire-baked chicken wings tossed in a sweet and tangy tamarind sauce that keeps people coming back.
- Spicy Bullet Wings (6pc)Fire-baked chicken wings tossed in a fiery house-made sauce for a bold, spicy finish.
- Chicken Tenders and FriesThe peace-keeping mission for when a kid just wants something golden and dipped in ketchup.
- Papadum (Papad) (2pc)2 pieces. Thin and crispy Indian cracker. *It's Gluten Free & Dairy Free* and *It's Vegan Available*
Chaat and street food
- Lunch Chaat SamosaThis is the heart of North Indian street food. We mix golden, flaky samosas with hearty chickpeas and traditional chaat spices. Topped with smooth yogurt and ta
- Chaat SamosaThis is the heart of North Indian street food. We mix golden, flaky samosas with hearty chickpeas and traditional chaat spices. Topped with smooth yogurt and ta
Soups and salads
- Lunch Cucumber SaladA cucumber salad with fresh cucumbers, tomatoes, and onions, finished with Salt, Pepper, Chaat spices and a house-made tamarind dressing that wakes everything u
- Lunch Dal SoupYellow lentils simmered slowly with cumin, garlic, and a gentle touch of turmeric until naturally silky. Served across India every single day, it is one of the
- Lunch Mulligatawny SoupA classic Anglo-Indian soup featuring lentils, tender chicken, and gentle spices, slow-cooked for depth and warmth. (Dairy-Free Upon Request)
- Lunch Tomato Coconut SoupA silky tomato coconut soup inspired by Indian coastal kitchens, blending ripe tomatoes with a creamy coconut base and gentle, aromatic spices you won’t forget.
- Dal Soup (12oz)Yellow lentils simmered slowly with cumin, garlic, and a gentle touch of turmeric until naturally silky. Served across India every single day, it is one of the
- Mulligatawny SoupA classic Anglo-Indian soup featuring lentils, tender chicken, and gentle spices, slow-cooked for depth and warmth.
- Tomato Coconut Soup (12oz)A silky tomato coconut soup rooted in Indian coastal kitchens, known for its creamy texture and gentle spice you won’t forget.
- Cucumber SaladA cucumber salad with fresh cucumbers, tomatoes, and onions, finished with salt, pepper, Chaat spices and a house-made tamarind dressing that wakes everything u
- Indian Onion SaladIt's the most popular Indian salad you will find in Indian restaurant which is made from sliced onion rings, and fresh herbs, & Tossed in Spicy and tangy Masala
Tandoor and grill
- Lunch TandooriTandoori involves marinated meat being cooked on an intense fire in a tandoor, a clay oven. It can be served with fresh vegetables. (GF) - 4 PC
- Shrimp BotiOne of India’s most popular seafood street dishes, shrimp marinated in spices and cooked in a clay oven.
- Chicken Tikka KormaKorma is a dish originating in the Indian subcontinent that is made from a blend of various Indian spices, onion, nuts, cashew and slight tomato *it's gluten Fr
- Chicken Tikka Saag (Spinach)Made with fresh cabbage, carrots, onion, and tomato with ranch dressing. * Its gluten Free*
- Almond Tikka Kabab (Boneless)Boneless white meat chicken is marinated in cashew, almond, ginger, and garlic, then cooked in a clay tandoor over intense heat and served with fresh vegetables
- Chicken Tikka Kabab (Boneless)Boneless white meat chicken is prepared with traditional Punjabi spices, then cooked in a clay tandoor over intense heat and served with fresh vegetables for a
- Mix-Grill (Almond, Lamb, & Tikka Mixed)This dish is famous in India, Afghanistan, Pakistan, and other Middle Eastern countries. It involves Marinated Almond, Lamb & Chicken Tikka Kabab being cooked o
- Tandoori Chicken (Bone-in)Bone-in chicken drumsticks, marinated in traditional Punjabi spices with ginger and garlic, then cooked in a clay tandoor over intense heat and served with fres
- Shrimp Tandoori (Tail-on)Tail-on shrimp marinated in traditional spices, cooked in a clay tandoor over intense heat, and served with fresh vegetables for a vibrant, flavorful dish.
- Lamb Kabab (Boneless)Tender boneless lamb, marinated in traditional spices and slow-cooked in a clay tandoor over intense heat, served with fresh vegetables for a rich and flavorful
- Tandoori Tamarind Tikka (Boneless)Boneless chicken marinated in a tangy-sweet tamarind glaze, a signature specialty exclusive to India Express Denver. Served without vegetables or potatoes.
Chicken
- Butter Chicken
- Chicken Korma
- Lunch Mango Chicken CurryIt is a mango flavored curry that is made by combining mangoes with Indian spices and white meat. (DF, GF)
- Lunch Chicken DalchaChicken Dalcha is a popular South Indian dish that originated in Hyderabad. It is a flavorful stew/curry made with lentils and chicken. (GF)
- Lunch Chicken Coconut CurryThis one takes its time. Chicken simmered in a creamy coconut milk with gentle spices, it’s rich, comforting, and the kind of dish you settle into and don’t rus
- Lunch Chicken Dhaniya (Cilantro)Chicken simmered in our Dhaniya sauce, a fresh and creamy blend of cilantro, cashew nuts, onion, and tomato. Bursting with herbaceous flavor and gentle richness
- Lunch Pineapple Chicken CurryPineapple Chicken Curry pairs tender white meat chicken with the sweet, tangy juice of golden pineapple, along with ginger, garlic, and tomato in a lightly spic
- Chicken Saag (Spinach)Chicken Saag (spinach) is a rich and creamy dish that showcases traditional North Indian cuisine, especially Punjabi flavors. Tender chicken is simmered with fr
- Chicken ShahenshahShahenshah means “emperor, ” a title once reserved for North India’s greatest rulers. Inspired by royal kitchens, this dish features tender chicken simmered in
- Chicken Mango CurryThis one leans bright and cheerful. Influenced by Gujarati cuisine and deserving of far more recognition, Mango Curry is cooked with ripe mango and warm spices,
- Chicken VindalooThis dish began with the Portuguese "vinha d’alhos, " originally meaning meat preserved in wine vinegar and garlic. Once it reached Goa, local chefs replaced th
- Chicken Dalcha CurryIt is a popular South Indian dish that originated in Hyderabad. It's a flavorful stew/curry made with Lentils and chicken. *It's Gluten Free*
- Sesame Chicken CurryIt is a popular Chinese-American dish that consists of-boneless chicken pieces coated in a batter, and nuts and served with a sweet and savory sesame sauce. *it
- Mo:Mo (Dumplings) ChickenThese delightful dumplings (Momos) are made by filling a thin dough wrapper with minced chicken, and spices. Side Note: it requires 25 minutes to prepare. *It's
- Chicken AchariIf you enjoy bold, strong, tangy flavors, this North Indian style is for you. Built around traditional pickling spices, Achari, delivers lively heat and layered
- Chicken KadaiCooked in a traditional Indian wok with freshly crushed coriander, onions, tomatoes, bell peppers, and whole spices, this North Indian dish carries a deeper, sl
- Chicken Dhaniya (Cilantro)Chicken simmered in our Dhaniya sauce, a fresh and creamy blend of cilantro, cashew nuts, onion, and tomato. Bursting with herbaceous flavor and gentle richness
- Pineapple Chicken CurryPineapple Chicken Curry pairs tender white meat chicken with the sweet, tangy juice of golden pineapple, along with ginger, garlic, and tomato in a lightly spic
Lamb and goat
- Lamb Vindaloo
- Lunch Lamb Dhaniya (Cilantro)Lamb simmered in our Dhaniya sauce, a fresh and creamy blend of cilantro, cashew nuts, onion, and tomato. Bursting with herbaceous flavor and gentle richness, i
- Lamb KormaA slow-cooked sauce made with cashews, cream, raisins, and gentle spices that lean warm rather than hot. With roots in Mughal kitchens, it was created to feel r
- Lamb Saag (Spinach)This dish is popular all over India, especially in North India. It's a curry dish made with pieces of slow-cooked lamb in a spiced saag-based sauce of pureed gr
- Chicken Rogan JoshA Kashmiri classic with roots shaped by Persian influence, built on a slow-cooked base of onion, tomato, and yogurt. Finished with ghee and layered spices, it w
- Lamb Rogan JoshA Kashmiri classic with roots shaped by Persian influence, built on a slow-cooked base of onion, tomato, and yogurt. Finished with ghee and layered spices, it w
- Lamb MakhaniThis dish originated in the Indian State of Punjab where lamb is cooked in creamy tomato-based sauce along with a slight onion, and Indian spices. *It's Gluten
- Lamb AchariIf you enjoy bold, strong, tangy flavors, this North Indian style is for you. Built around traditional pickling spices, Achari, delivers lively heat and layered
- Lamb Mango CurryIt's a delicious mango-flavored curry that is made by combining mangoes with Indian spices. *It's Dairy Free & Gluten Free*
- Lamb KadaiCooked in a traditional Indian wok with freshly crushed coriander, onions, tomatoes, bell peppers, and whole spices, this North Indian dish carries a deeper, sl
- Lamb Dhaniya (Cilantro)Lamb simmered in our Dhaniya sauce, a fresh and creamy blend of cilantro, cashew nuts, onion, and tomato. Bursting with herbaceous flavor and gentle richness, i
Seafood
- Shrimp KormaA popular Indian dish originating in the Indian subcontinent where the shrimp is cooked in a blend of various Indian spices, onions, nuts, cashews, & slight tom
- Shrimp Saag (Spinach)It's a popular curry dish in North India that is made with pieces of slow-cooked shrimp in rich and flavorful spiced spinach-based sauce. *Dairy Free Available*
- Shrimp MakhaniShrimp Makhani originated in the Indian State of Punjab where shrimp is cooked in creamy tomato-based sauce along with a slight onion, & Indian spices.*It's Glu
- Shrimp VindalooIt's a spicy and tangy Indian curry where shrimp is cooked in a traditional tomato-based Indian curry with sour and spicy flavors.*It's Gluten Free & Dairy Free
- Shrimp AchariA delicious curry where shrimp is made in pickling spices, lending it a beautiful and unique flavor.*It's Gluten Free*
- Shrimp KadaiCooked in a traditional Indian wok with freshly crushed coriander, onions, tomatoes, bell peppers, and whole spices, this North Indian dish carries a deeper, sl
- Fish VindalooThis dish began with the Portuguese "vinha d’alhos, " originally meaning meat preserved in wine vinegar and garlic. Once it reached Goa, local chefs replaced th
- Shrimp Dhaniya (Cilantro)Shrimp simmered in our Dhaniya sauce, a fresh and creamy blend of cilantro, cashew nuts, onion, and tomato. Bursting with herbaceous flavor and gentle richness,
Vegetarian and paneer
- Saag (Spinach) Paneer (Homemade Cheese)
- Lunch Saag (Palak/Spinach)Saag is an Indian subcontinental leafy vegetable dish that's always eaten with rice or bread (roti/naan). (GF)
- Lunch Chana Masala (Chickpeas)Chickpeas simmered slowly in a spiced tomato gravy that draws out their natural richness. In North India, this is everyday food done with care, often served in
- Lunch Aloo Chana (Potatoes & Chickpeas)Simple at first glance, but don’t underestimate it. Potatoes and chickpeas come together in a warmly spiced preparation that’s filling, familiar, and surprising
- Lunch Aloo Gobi (Potatoes & Cauliflower)Traditional, comforting, familiar, and quietly dependable. Potatoes and cauliflower are cooked with gentle spices for a dish that feels right every time you ord
- Lunch Dal (Lentil) TadkaMade from a blend of yellow lentils (dal) cooked to perfection, this dish is topped with a smoky and aromatic tadka (tempering) of spices. *It's Vegan Available
- Lunch Baingan Bharta (Mashed Eggplant)This Punjabi vegetarian dish, popular across India, starts with fire and ends with comfort. Roasted eggplant is gently mashed and cooked with warm spices, creat
- Aloo Chana (Potato & Chickpeas)Simple at first glance, but don’t underestimate it. Potatoes and chickpeas come together in a warmly spiced preparation that’s filling, familiar, and surprising
- Mix-Vegetable KormaA slow-cooked sauce made with cashews, cream, raisins, and gentle spices that lean warm rather than hot. With roots in Mughal kitchens, it was created to feel r
- Mix-Vegetable CurryA deeply layered tomato-based sauce, slow-simmered with onions, garlic, tomatoes, and carefully balanced spices until everything settles into harmony. The word
- Aloo (Potato) Saag (Spinach)It's a popular Indian dish that consists of aloo (potatoes) cooked in a rich and flavorful spinach-based sauce.*Vegan Available**It's Gluten Free*
- Chana (Chickpeas) Saag (Spinach)Popular Indian dish that consists of chana cooked in a rich and flavorful spinach-based sauce. *Vegan Available* *It's Gluten Free*
- Mushroom Saag (Spinach)It's an Indian subcontinental leafy vegetable dish, made with the combination of spinach and mushroom along with fresh cabbage, carrots, onion, & tomato with ra
- Chana Masala (Chickpeas)Chickpeas simmered slowly in a spiced tomato gravy that draws out their natural richness. In North India, this is everyday food done with care, often served in
- Bhindy Fry (Okra)It's a simple Indian side dish made by stir-frying okra with Indian spices and herbs. *It's Vegan Available*
- Bombay Aloo (Potato)Bombay Aloo is a popular Indian dish made with boiled potatoes that are tossed with a spicy mix of onions, tomatoes, spices, and curry leaves. *It's Vegan Avail
- Dal (Lentil) TadkaYellow lentils cooked until soft and finished with a hot pour of cumin, garlic, red chilies, and ghee butter just before serving. A popular Punjabi preparation
- Tofu KormaA slow-cooked sauce made with cashews, cream, raisins, and gentle spices that lean warm rather than hot. With roots in Mughal kitchens, it was created to feel r
- Sweet Potato MasalaA popular Indian dish where sweet potato is prepared in a flavorful and aromatic Indian sauce that is made in a blend of various Indian spices, onions, tomatoes
- Mushroom KormaDelicious South Indian style curry made from a blend of various Indian spices, onions, nuts, cashews, & slight tomato. *It's Gluten Free**Dairy Free Available*a
- Tofu Saag (Spinach)It's a popular Indian dish that is made with tofu and spinach. *It's Vegan Available*
- Paneer (Homemade Cheese) Tikka MasalaIt is the most liked Indian dish where paneer is cooked in a flavorful and aromatic Indian sauce that is made from a blend of various Indian spices, onions, tom
- Mix-Vegetable MasalaIt's an Indian dish where mix vegetables have been cooked in a flavorful and aromatic Indian sauce that is made from a blend of various Indian spices, onion, to
- Paneer (Homemade Cheese) MakhaniIt's a well-liked Indian dish originating in the Indian State of Punjab where a paneer cheese cube is cooked in creamy tomato-based sauce along with a slight on
- Paneer (Homemade Cheese) KormaIt's a popular Indian dish originating in the Indian subcontinent where the paneer is cooked in a blend of various Indian spices, onions, nuts, cashews, and sli
- Sweet Potato KormaIt's a popular Indian dish originating in the Indian subcontinent where the sweet, potato is cooked in a blend of various Indian spices, onions, nuts, cashews,
- Malai KoftaThis luxurious North Indian vegetarian dish features soft paneer (homemade cheese) and potato kofta (dumplings) simmered in a rich, creamy cashew sauce. Infused
- Baingan Bharta (Mashed Eggplant)Baingan Bharta is a popular North Indian dish made with fire-roasted eggplant, onions, tomatoes, garlic, green chilies, & spice.*Vegan Available* *It's Gluten F
- Shahi PaneerFrom the royal kitchens of North India, this dish brings soft paneer cooked in a creamy sauce made with tomatoes, cardamom, cashews, and gentle spices. It’s one
- Mix-Vegetable VindalooA popular South Indian dish where the vegetable is prepared in a traditional tomato-based Indian curry with sour and spicy flavors.*It's Gluten Free & Vegan ava
- Aloo (Potato) AachariAloo Achari is a popular North Indian curry dish where aloo (potatoes) is cooked in pickling spices, lending it a beautiful and unique flavor.*It's Gluten Free*
- Paneer (Homemade Cheese) AachariA delicious curry where paneer is made in pickling spices, lending it a beautiful and unique flavor.*It's Gluten Free*
- Mix-Vegetable KadaiIt's a classic Indian dish that mixes vegetables cooked in a aromatic curry sauce and tender chickpeas that is simmered in a robust. *It's Gluten Free* and *It'
- Aloo (Potato) KadaiIt is one of the most consumed classic Indian dish where aloo (Potato) cooked in an aromatic curry sauce and in tender chickpeas that is simmered in a robust.*I
- Paneer (Homemade Cheese) KadaiPaneer kadai is one of the most consumed classic Indian dishes where paneer cheese cubes cooked in aromatic curry sauce.*It's Gluten Free*
- Aloo (Potato) VindalooPotato Vindaloo is a spicy tomato-based Indian curry dish that originated in the Goa region of India. It is typically made with Potato, sour, and spicy flavors.
- Tofu Tikka MasalaIt is the well known Indian dish where Tofu is cooked in a flavorful and aromatic Indian sauce that is made from a blend of various Indian spices, onion, tomato
- Vegetable Coconut CurryThis one takes its time. Vegetables simmered in creamy coconut milk with gentle spices, it’s rich, comforting, and the kind of dish you settle into and don’t ru
- Potato BeansPotato Beans combines tender potatoes with protein-rich pinto beans, simmered with garlic, ginger, tomato, and a warming touch of garam masala. I love how the f
Biryani and rice
- Chicken Tikka (White Meat) BiryaniThis fragrant rice-based dish is originating among the Muslims of South Asia and Iran featuring long-grain yellow basmati rice cooked with succulent pieces of c
- Vegetable BiryaniIt's a rice-based dish originating among Muslims of South Asia featuring long-grain yellow basmati rice cooked with succulent vegetables.*It's Gluten Free* *It'
- Rice PuddingRice and milk cooked slowly with gentle sweetness and a touch of cardamom, topped with nuts and raisins for added texture. Served in homes across India for gene
- Cumin) White Basmati RiceWhite Basmati rice is a cereal grain and a staple food for more than half of the world's population.*It's Gluten Free & Dairy Free*
- Saffron RiceIt is a cereal grain and a staple food for more than half of the world's population. *It's Gluten Free*
Indo-Chinese
- Lunch Gobi (Cauliflower) ManchurianCrisp vegan cauliflower tossed in a bold Indo-Chinese sauce with garlic, chili, sesame seeds, and a hint of spice that keeps people ordering it again. (It's Veg
- Lunch Mushroom ManchurianCrisp vegan mushrooms tossed in a bold Indo-Chinese sauce with garlic, chili, sesame seeds, and savory depth. (It's Vegan).
- Lunch NoodlesNoodles is a Tibetan dish made from stir-fried noodles with vegetables and sometimes meat
- Lunch Chicken Honey CurryIt is a sweet and savory flavor dish made with the combination of the honey & curry masala along with chicken. (GF)
- Gobi (Cauliflower) ManchurianCrisp vegan cauliflower tossed in a bold Indo-Chinese sauce with garlic, chili, sesame seeds, and a hint of spice that keeps people ordering it again.
- Mushroom ManchurianCrisp vegan mushrooms tossed in a bold Indo-Chinese sauce with garlic, chili, sesame seeds, and savory depth.
- Chicken NoodlesIt's a Tibetan dish made from stir-fried noodles along with meat.
- Honey Chicken CurryThis dish is a delightful surprise for the palate. Simmered in a golden blend of honey and aromatic curry masala, it perfectly balances a gentle, velvety sweetn
- Shrimp NoodlesThis is a Tibetan dish made from stir-fried noodles with shrimp and Indian spices.
- Chilli ChickenThis one has a little attitude. Marinated in hot chili and soy sauce and cooked with onions and peppers, it delivers bold heat and that familiar Indo-Chinese fl
- Lamb Honey CurryIt is a sweet and savory flavor dish made by combining honey and curry masala * it's DF, GF*
- Vegetable NoodlesIt's a delicious Tibetan dish made from stir-fried noodles with vegetables and Indian spices. It's Vegan available.
- Paneer (Homemade Cheese) ChilliA popular Indo-Chinese dish where paneer cheese cubes are marinated in hot chilli & soy sauce with onions and peppers. *It's Gluten Free*
- Paneer (Homemade Cheese) Honey CurryIt's a sweet and savory flavor dish where paneer cheese cubes are cooked in organic honey and curry masala.*It's Gluten
- Bullet Naan (Green Chilli)Spiced with green chilli, this soft, oven-baked Indian flatbread is warm, fluffy, and brings a bold, spicy kick.
Thalis and combos
- Vegetable Combo PlatterA combination of samosa, onion rings, and vegetable pakoras, perfect for sampling a variety of flavors.
- Combo CurryIt is made with a combination of lamb, chicken, & shrimp, and cooked in a blend of Indian spices, onion and tomato.
- Combo BiryaniThis fragrant rice-based dish originated among the Muslims of South Asia and Iran featuring long-grain yellow basmati rice cooked with succulent pieces of lamb,
Breads
- Garlic Naan
- Special Naan (Cheesy Garlic)
- Butter NaanA soft, oven-baked Indian flatbread brushed with butter and served warm for a light, fluffy texture.
- Cheese NaanWarm, oven-baked Indian flatbread with a soft, fluffy texture, filled with melted cheese for a rich, savory bite.
- Tandoori Roti (Whole Wheat Bread)A rustic, hearty flatbread made from whole wheat flour and baked in our traditional tandoor clay oven. We finish it with a brush of butter, though it is availab
- Onion KulchaTopped with chaat spice and packed with onion, this warm, oven-baked Indian flatbread delivers a tangy, savory flavor in every bite.
Sides and extras
- Lunch Onion RingsThick-cut onion rings coated in a light batter and fried until golden. (It’s Not Gluten-Free)
- Onion RingsThick-cut onion rings coated in a light batter and fried until golden.
- Mango Chutney (8 oz)
- Tamarind Chutney (8 oz)It's a sweet and sour Indian condiment made with tamarind, jaggery, & spices.*It's Gluten Free & Dairy Free*
- Mint Chutney (8 oz)A spicy and flavorsome Indian side dip made with fresh mint leaves, spices like chilies, garlic, and cumin *it's dairy free*
- Raita Chutney (8oz)Cucumber and carrot bits in spiced, whipped yogurt.*It's Gluten Free*
- Onion Chutney (8 oz)A tangy and savory condiment made with caramelized onions, spices, and sometimes tamarind. *It's Gluten Free & Dairy Free*
- Pickle Achar (8 oz)It is typically made from vegetables or fruits that are marinated in oil and spices. *It's Gluten Free & Dairy Free*
- Side of Masala Sauce (8oz)Made of various Indian spices, onions, tomatoes, & other ingredients
Kids
- Kids' Chicken Tikka Masala (8oz)Juicy chicken simmered in a creamy tomato masala sauce with gentle spices kids will love. (Dairy-Free Upon Request)
- Kids' Butter Chicken (8oz)The mild, buttery introduction to the flavors we love, featuring tender chicken in a creamy tomato sauce.
Desserts
- Carrot Pudding (Gajar Ka Halwa)Grated carrots slow-cooked with cream until soft and smooth, topped with coconut, nuts, and raisins for texture. A dessert that carries a bit of nostalgia with
- Gulab Jamun (4PC)Made with milk and flour, then soaked in rose and cardamom syrup, this classic is soft and gently sweet, topped with coconut for added texture. It’s usually ord
- Rasmalai (3PC)Soft, spongy cottage cheese rounds soaked in aromatic milk syrup. One of India’s most loved milk-based desserts, known for its gentle sweetness and smooth finis
Drinks
- Mango Lassi (Yogurt Drinks)A traditional yogurt-based milkshake or smoothie enjoyed across India, lightly sweetened and served chilled.
- Indian Masala ChaiA classic tea enjoyed across India, brewed with milk, ginger, cardamom, cinnamon, cloves, sugar, black pepper and spices for a warm, comforting flavor.
- Sparkling Water BottleCarbonated water is infused with carbon dioxide gas, offering a crisp, soda-like sparkle without the sweetness.
- CokeThe cold, refreshing, sparkling classic that America loves.
- Diet CokeA crisp, refreshing taste you know and love with zero calories.
- SpriteThe cold, refreshing flavors of lemon and lime, perfectly blended.
- Dr. PepperUnique blend of 23 flavors, carbonated soft drink.
- Sweet LassiA traditional yogurt-based milkshake or smoothie enjoyed across India, made with sweet sugar and served chilled.
- Iced Chai TeaA classic tea enjoyed across India, brewed with milk, ginger, cardamom, cinnamon, cloves, sugar, black pepper and spices, served over ice with chocolate syrup f
15 more items we could not sort
- DeliverUse code DELIVER to get FREE delivery on orders over $40!
- Exp5Use code EXP5 to get $5 OFF your order of $50 or more!
- Use code EXP5 to get
- Most ordered
- Tikka Masala
- Lunch Tikka MasalaThis global favorite tells a story of comfort dating back to the 1960s. It bridges traditional Indian roots with modern flair, inspired by a chef in Glasgow who
- Lunch Butter (Makhani)Makhani (pronounced [məkˈaːni]) is a classic Punjabi specialty from Delhi, India. Known for its luxuriously rich and velvety gravy, it is slow-cooked with onion
- Lunch KormaKorma is a dish originating in the Indian subcontinent that is made from a blend of various Indian spices on cashew, and light tomato sauce. (GF)
- Lunch VindalooVindaloo is a traditional tomato-based Indian curry with sour and spicy flavors. (GF, DF)
- Lunch CurryCurry is a dish from South Asia; made with tomato, onion, blend of Indian spices. (GF)
- Lunch Madras CurryMadras Curry is a spicy, flavorful Indian curry that originated in the city of Chennai. It is typically made of onion, garlic, ginger, coconut, tamarind tomato
- CurryA deeply layered tomato-based sauce, slow-simmered with onions, garlic, tomatoes, and carefully balanced spices until everything settles into harmony. The word
- Coconut CurryThis one takes its time. Simmered in a creamy coconut milk with gentle spices, it’s rich, comforting, and the kind of dish you settle into and don’t rush.
- Madras CurryTracing its roots to the sun-drenched coast of Chennai, this dish reflects the bold flavors of Southern India and was originally created to suit British tastes
- Made from mangoes
Overview
- 176 dishes on the menu we read, about 110 of them without meat or seafood
- Price: $$ (moderate)
- Vegan options
- Catering
- Kids menu
- Bar
Dishes you can get here
From their menu. The photos show a typical version of each dish, not this restaurant's own plates. Compare places for: Momos · Chicken Biryani · Veg Biryani · Butter Chicken
What stands out here
Bigger means fewer Denver places make it. Tap a dish to compare places.
Location
727 Colorado Boulevard, Denver, CO 80206 · Get directions
What diners say
Tips from diners
No tips yet. What should people order here?
Questions people ask
Where is India Express?
India Express is at 727 Colorado Boulevard, Denver, CO 80206. Phone: +1-303-331-8220.
Does India Express have vegetarian options?
Yes. About 110 of the 176 dishes on the menu we read have no meat or seafood, for example Deliver, Exp5, Use code EXP5 to get and Most ordered.
What dishes does India Express serve?
Their menu includes Aloo Gobi, Baingan Bharta, Bhindi Masala, Butter Chicken, Chana Masala, Chicken 65, Chicken Biryani, Chicken Tikka, Chicken Tikka Masala and Chilli Chicken.
How expensive is India Express?
It is in our $$ price range (moderate).
Nearby Indian food
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How this list is made
We started from public records, OpenStreetMap and Overture Maps, searched town by town for places those records miss, and read each restaurant's menu from its website or online ordering page. Places whose opening hours we could not confirm recently say so, and we check them again every month. Dishes marked "on the menu" come from the restaurant's own website or ordering page. "Usually served" is our best guess from the style of the place, so call ahead if you have your heart set on it.
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