Indian restaurant · South Indian

Clay Pit

4460 Belt Line Rd, Addison, TX 75001

$Halal102 dishes on the menu

The menu runs to 102 dishes, including aloo tikki and dal tadka, which we have found on only a few other menus nearby.

Directions Call (972) 233-0111 Order online♡ Save

On their menu

Dal tadka: yellow lentils with a tempered topping in a clay bowl — Dal Tadka

Chicken biryani on a plate — Chicken Biryani

Typical photos of dishes on their menu

Hours

Not listed

Contact

Reviews

Tandoori Vegetable PizzaZucchini, squash, broccoli, pineapple, bell peppers and onions, on home-made pizza sauce, topped with mozzarella and cheddar cheese.
Clay Oven Grilled Chicken PizzaFresh baked naan topped with tender grilled chicken, bell peppers, onions on zesty house tomato sauce with mozzarella and cheddar cheese.
Pathar KebabGrilled tender chunks of lamb (halal) marinated in papaya, ginger, garlic and mint with freshly ground spices. Served with basmati rice.
Tin Baar SamplersYour choice of grilled chicken or lamb marinated in Indian spices and served on a trio of sauces tikka masala, cream of garlic and cream of spinach. Your choice
Malai KebabClay oven grilled boneless chicken breast, marinated in secret creamy garlic sauce. A traditional Indian clay pit used for cooking marinated vegetables, meats a
Tandoori ChickenGrilled bone-in chicken marinated in yogurt, garlic, ginger and fresh ground spices. A traditional Indian clay pit used for cooking marinated vegetables, meats
Boti KebabBoneless lamb grilled in clay oven until crisp on the outside, tender inside. A traditional Indian clay pit used for cooking marinated vegetables, meats and sea
Grilled Jumbo ShrimpGently spiced jumbo shrimp grilled to perfection in clay oven. A traditional Indian clay pit used for cooking marinated vegetables, meats and seafood.
Tandoori VegetablesBroccoli, cauliflower, zucchini, squash, bell peppers, paneer, onions and pineapple, grilled in clay oven. A traditional Indian clay pit used for cooking marina
Grilled Chilean Sea BassSpiced with ginger, garlic, chilies and ground spices. A traditional Indian clay pit used for cooking marinated vegetables, meats and seafood.
Sheek KebabSucculent ground lamb marinated with cumin, ginger, chillies and cilantro, skewered and grilled in clay oven. A traditional Indian clay pit used for cooking mar
Masala Rib EyeMarinated in garam masala, grilled and served with sauteed onions and red roasted potatoes. A traditional Indian clay pit used for cooking marinated vegetables,
Tandoori SalmonGrilled fresh salmon seasoned and rubbed with garlic, ginger, coriander and cilantro. A traditional Indian clay pit used for cooking marinated vegetables, meats
Beef KebabBoneless beef grilled in clay oven until crisp on the outside, tender inside. A traditional Indian clay pit used for cooking marinated vegetables, meats and sea
Tandoori Mix GrillCombination platter of tandoori chicken, malai kebab, boti kebab, grilled shrimp and salmon. A traditional Indian clay pit used for cooking marinated vegetables

Chicken

Khuroos-e-turshMedallions of chicken breast stuffed with spinach, onions, mushrooms, cheese, paneer and spices simmered in a rich cashew-almond pistachio cream sauce with a hi
Mango Chicken CurryBoneless pieces of chicken cooked in mango coconut sauce spiced with curry leaves and mustard seeds. Served with basmati rice.
Mint Chicken CurryChicken cooked in a mint and cilantro sauce flavored with curry leaves. Served with basmati rice.
Chicken TikedarChicken breast marinated with spices and yogurt and grilled in clay oven. A traditional Indian clay pit used for cooking marinated vegetables, meats and seafood

Lamb and goat

Seafood

Shrimp and Crab CakesFresh crab, shrimp and potatoes sauteed with garlic, ginger, celery and bell peppers. Garnished with cilantro and fresh herbs on a bed of mango-cream sauce.
Coriander ScallopsSpiced scallops seared and served on a bed of coriander coconut chutney.
Amritsari FishTilapia flavored with ajwain, malt vinegar and fresh spices.
Cochin Soft Shell CrabMarinated in coastal spices and served on a bed of cumin scented pico de gallo in mango white wine sauce.
Kothmir SalmonPan seared and baked fresh salmon rubbed with garlic and ginger. Served with sauteed fresh vegetables. Served with basmati rice.
Tamarind-coconut ShrimpMarinated shrimp sauteed with garlic, ginger, cumin and cooked in a tangy tamarind coconut curry sauce.
Cochin Fish CurryMahi mahi cooked in coconut milk and tempered with mustard seeds and curry leaves.
Clay Pit Ginger ShrimpFresh shrimp cooked in a pickle flavored sauce.

Vegetarian and paneer

Assorted BreadsGarlic, aloo and three cheese. Served with raitha.
Jeera SaagPureed spinach spiced with garlic, roasted cumin, onions and mixed spices, finished off with a touch of cream. Served with basmati rice.
Malai KoftaVegetable dumplings stuffed with potato, paneer and nuts simmered in onion coconut sauce. Served with basmati rice pilaf.
Dhingri Mattar PaneerFresh mushrooms, green peas and paneer cheese simmered in onion masala sauce. Served with basmati rice pilaf.
Daal MakhniGently simmered black lentils cooked with tomatoes, cilantro and a touch of cream. Served with basmati rice pilaf.
Aloo GhobiWhite potatoes and cauliflower florets cooked in a tomato based masala sauce. Served with basmati rice pilaf.
Yellow Dal TadkaGram lentils cooked and tempered with curry leaves, mustard seeds and asafetida spice. Served with basmati rice pilaf.
Dum Aloo KashmiriPotato barrels stuffed with paneer and dry nuts and cooked in a creamy saffron scented sauce. Served with basmati rice pilaf.
Kashmiri Kofta KormaVegetable dumplings stuffed with potato, paneer and nuts and cooked in a rich cashew-almond cream sauce. Served with basmati rice pilaf.
Okra MasalaSliced okra stir-fried with sauteed onions tomatoes and spices. Served with basmati rice pilaf.
Yellow Dal
Black Dal
Saag Paneer
Saag Sauce
Veggies

Biryani and rice

KormaSinfully rich cashew-almond-pistachio cream sauce with garlic, shredded coconut and a touch of lemon. Served with basmati rice.
Tikka MasalaTomato-based butter cream sauce seasoned with herbs and spices. Served with basmati rice.
Goan Coconut CurryA traditional south Indian curry made with onions, coconut milk and whole roasted spices. Served with basmati rice.
South Indian CurryWhole spices, curry leaves and red chilis in a tangy tomato based sauce. Served with basmati rice.
VindalooA zesty curry cooked with onions, bell peppers and potatoes, infused with paprika and tamarind chutney. Served with basmati rice.
Mirch MasalaA spicy curry stir-fried with jalapenos, garlic, ginger, cumin, mushrooms and onions. Served with basmati rice.
Channa MasalaGarbanzo beans cooked with fresh garlic, ginger, coriander and tomatoes. Served with basmati rice pilaf.
Bhaigan BharthaBaked eggplant mashed and cooked with peas and spices. Served with basmati rice pilaf.
Meloni TarkariMixed vegetable curry cooked in a tomato based masala sauce. Served with basmati rice pilaf.
Vegetable BiryaniMixed vegetables with saffron flavored basmati rice and spices cooked over a slow fire. Mixture of basmati rice, meat or vegetables, yogurt and spices.
Chicken BiryaniMarinated chicken with saffron flavored basmati rice and spices cooked over a slow fire. Mixture of basmati rice, meat or vegetables, yogurt and spices.
Lamb BiryaniMarinated lamb with saffron flavored basmati rice and spices cooked over a slow fire. Mixture of basmati rice, meat or vegetables, yogurt and spices.
Basmati Rice

Indo-Chinese

Breads

Sides and extras

Desserts

Drinks

Overview

102 dishes on the menu we read, about 65 of them without meat or seafood
Price: $ (inexpensive)
Halal

Dishes you can get here

Veg Biryani

Tandoori Chicken

Chicken Tikka Masala

Clay PitAddison

From their menu. The photos show a typical version of each dish, not this restaurant's own plates. Compare places for: Chicken Biryani · Veg Biryani · Chicken Tikka Masala · Tandoori Chicken

What stands out here

Bigger means fewer DFW places make it. Tap a dish to compare places.

Location

4460 Belt Line Rd, Addison, TX 75001 · Get directions

What diners say

Tips from diners

No tips yet. What should people order here?

Questions people ask

Where is Clay Pit?

Clay Pit is at 4460 Belt Line Rd, Addison, TX 75001. Phone: 9722330111.

Does Clay Pit have vegetarian options?

Yes. About 65 of the 102 dishes on the menu we read have no meat or seafood, for example Mango Lemonade, Ginger Peach Mango Iced Tea, Mango Lassi and Curried Mussles.

What dishes does Clay Pit serve?

Their menu includes Aloo Tikki, Bhindi Masala, Chana Masala, Chicken Biryani, Chicken Tikka Masala, Chilli Chicken, Dal Tadka, Fish Curry, Goat Curry and Gobi Manchurian.

How expensive is Clay Pit?

It is in our $ price range (inexpensive).

Nearby Indian food

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More south indian places

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How this list is made

We started from public records, OpenStreetMap and Overture Maps, searched town by town for places those records miss, and read each restaurant's menu from its website or online ordering page. Places whose opening hours we could not confirm recently say so, and we check them again every month. Dishes marked "on the menu" come from the restaurant's own website or ordering page. "Usually served" is our best guess from the style of the place, so call ahead if you have your heart set on it.

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Clay Pit

Menu

Starters

Chaat and street food

Soups and salads