Indian restaurant

Khaab Indian Kitchen & Bar

2400 East Main Street, Bexley, OH 43209

$$BuffetVegan options125 dishes on the menu

The menu runs to 125 dishes, including baingan bharta and aloo gobi, which we have found on only a few other menus nearby.

Directions Call (614) 237-5500 Order online♡ Save

On their menu

Chole bhature: puffed fried bread with chickpea curry — Chole Bhature

Typical photos of dishes on their menu

Hours

Not listed

Call to check

Contact

(614) 237-5500

Website · Menu online

Reviews

Google reviews

Diners here

Veg. Samosa
Chicken PakoraGluten-free. Tender boneless chicken bites marinated and lightly battered, fried, and served as crispy, golden fritters.
Veg. PakoraVegan. Gluten-free. Assorted fresh vegetables, lightly battered, fried, and served as crispy, golden fritters.
Paneer PakoraGluten-free. House-made cheese curds, delicately spiced, lightly battered, fried, and served as crispy, golden fritters.
Keema Samosa2 pieces. Delicate pastries stuffed with subtly spiced minced beef, fried and served as flaky golden brown.
Hot PicklesOur chef’s special is a tangy garnish that adds a crisp, spicy kick to our main dishes, appetizers, and soups.

Chaat and street food

Soups and salads

Tandoor and grill

Assorted Veg. PlatterA generous sampling of house vegetarian appetizers.
Mixed PlatterA generous sampling of house meat-and-cheese appetizers, including chicken pakoras and paneer pakoras.
Lamb ChopsMeaty lamb chops marinated in a special Khaab's masala and roasted to perfection in the tandoor.
Shrimp TandooriFresh jumbo shrimp marinated in spiced yogurt blended with fresh herbs and barbecued on skewers.
Malai TikkaTenderized chicken seasoned with a mouth-watering cardamom, garlic, ginger masala, grilled fresh and served hot.
Seekh KababThis savory tandoori dish features minced chicken or lamb, skewered, seasoned with a blend of spices, and baked in Khaab's clay oven.
Paneer TikkaThis tikka pairs house-made paneer cheese cubes marinated in tandoori masala with fresh grilled vegetables.
Chicken TandooriA lean, halved-chicken marinated in yogurt with mild spices and fresh herbs then barbecued.
Chicken TikkaTender chicken marinated in yogurt blended with mild spices and fresh herbs then baked on skewers.
Fish TikkaAuthentic Punjabi-style bites of fish delicately seasoned and broiled in Khaab's tandoor.
Chicken Tikka SaagTender chicken blended with hearty spinach, tomatoes, and a creamy, mildly seasoned sauce.

Chicken

Chicken Tikka Masala
Special Chicken Tikka Masala
Chicken Makhani
Chicken Shahi KormaSucculent chicken and house-made cheese curds simmered in a rich curry with toasted nuts and raisins.
Chicken VindalooBoneless chicken slow-cooked with tender sliced potatoes in a hot-spicy sauce with a savory touch of vinegar.
Chicken CurryBoneless chicken slow-cooked in a thick, complex sauce and garnished with fragrant cilantro.
Chicken SaagTender chicken cooked in a hearty spinach cream sauce with mild spices in an earthy stew.
Chicken JalfreziChicken prepared with bell peppers, onions, and red-ripe tomatoes, stewed in a medium- to hot-spiced curry.
Chicken DalRoasted chicken blended with creamed lentils and prepared with buttery sauce and a hint of spice.
Chicken MatarA simple North Indian dish of boneless chicken and fresh green peas seasoned with mild spices.
Chicken MushroomSucculent roasted chicken pieces prepared with fresh mushrooms.
Sabaz ChickenChicken cooked with fresh vegetables in our curry sauce.
Chicken CholeyHearty chickpeas are served in a rich North Indian chicken curry with aromatic spices and a bold flavor. Our bhatura bread authentically pairs with this punjabi

Lamb and goat

Lamb Curry
Chicken Rogan JoshTender chicken simmered in a ripe, red tomato sauce with a touch of creamy yogurt.
Lamb Do PiazaDelicate cuts of lamb smothered in red-ripe tomatoes, crisp onions, and peppers, then seasoned with punjabi spices.
Lamb KormaTender lamb slow-cooked in a mildly spiced cream sauce, accented with buttery cashews and plump raisins.
Lamb SaagDelicate bites of lamb cooked North Indian-style in our hearty spinach and cream sauce with mild spices.
Lamb VindalooTender lamb slow-cooked with tender sliced potatoes in a hot-spicy sauce with a savory touch of vinegar.
Lamb JalfreziLamb prepared jalfrezi style with bell peppers, onions, and red-ripe tomatoes, stewed in a medium to hot curry.
Lamb MushroomSucculent roast lamb prepared with fresh mushrooms.
Lamb Rogan JoshTender lamb simmered in a ripe red tomato sauce with a touch of creamy yogurt.
Lamb PunjabiTender bites of lamb sautéed with seasonal mixed vegetables and aromatic spices.
Lamb CholeyDelicate lamb and chickpeas simmered in North Indian spices. A rich, flavorful dish served with fried bhatura bread and rice.
Goat CurryTender goat meat that almost falls off the bone, simmered in rich and powerful Indian spices. Served with rice and naan.
Keema MatarMildly spiced minced beef blended with fresh green peas and seasoned with coriander and ginger. Served with rice and naan.

Seafood

Fish AmritsariTilapia tossed in Punjabi masala and spiced breading, fried and served crispy and golden-hot.
Traditional CurryChoose fresh shrimp or delicate fish simmered in a thick, rich curry sauce.
MasalaChoose fresh shrimp or fish marinated in yogurt then skewered and pan-fried with hearty tomatoes, curry and cream.
BhunaChoose fresh shrimp or fish smothered in sautéed onions, peppers, and tomatoes and seasoned with ginger and garlic.
VindalooChoose fresh shrimp or fish simmered with tender sliced potatoes in a hot-spicy sauce with a touch of vinegar. Choose fresh shrimp or fish simmered with tender
Lamb and Shrimp CurryMildly seasoned shrimp and delicate bites of lamb simmered in a rich curry sauce. Served with naan and rice.
Scallop MasalaSea scallops prepared in a traditional punjabi style, simmered in a creamy, tomato-based sauce. Served with rice.

Vegetarian and paneer

Saag
PapadamVegan. Gluten-free. A light, crispy snack made from gently spiced lentil flour.
Tikka BhartaSucculent bites of chicken blended with roasted eggplant and slow-cooked in mild spices until tender.
Nav Rattan KormaFresh mixed vegetables, buttery cashews, toasted nuts, and plump raisins stewed in a mild sauce.
Mixed VegetablesA variety of seasonal fresh vegetables gently stewed and served in a spicy, delicate curry sauce.
Paneer MakhaniHouse-made cheese simmered in tomato-based makhani gravy with toasted nuts and raisins.
Matar PaneerHouse-made cheese curds stewed with green peas and mild spices and served in a rich sauce.
Dal MakhaniOur buttery lentils are made from creamed legumes prepared in a rich butter sauce with a hint of spice.
Aloo CholeyMade with chickpeas and hearty potato bites stewed in a rustic spiced gravy.
Malai KoftaSeasoned vegetables are minced and shaped into round balls, fried, and served in onion and tomato sauce with toasted nuts and raisins.
Aloo GobiVegan. Cauliflower and sliced potatoes dry-seasoned with turmeric, garlic, and a blend of spices.
Vegetable JalfreziSeasoned vegetables marinated and fried with green peppers, onions, and tomatoes, then stewed in a medium- to hot-spicy curry.
Paneer JalfreziHouse-made cheese curds prepared jalfrezi style with green peppers, onions, and hearty potatoes, then stewed.
Dal TadkaNorth India's popular dish is made with split lentils, plenty of aromatic spices, and herbs.
Aloo MatarVegan. A blend of fresh green peas and tender sliced potatoes combined with aromatic spices.
Aloo VindalooVegan. Tender sliced potatoes slow-cooked in a spicy sauce with a savory touch of vinegar.
BhartaVegan. Our roasted eggplant is slow-cooked with fresh mixed vegetables in mild spices until tender.
Mushroom MatarHearty mushrooms sautéed with plump green peas, then stewed in a tomato-based sauce.
Bharta MushroomVegan. Our roasted eggplant is slow-cooked with fresh mushrooms in light, mild spices until tender.
Bhindi MasalaVegan. Traditional punjabi preparation of tender okra simmered with onions and a mild spice blend.

Biryani and rice

Chicken Biryani
Lamb BiryaniBasmati rice is layered with tender lamb, toasted nuts, fresh green peas, and steam-cooked with spices.
Shrimp BiryaniBasmati rice steam-cooked with delicate spices and jumbo shrimp, tossed with toasted nuts and raisins.
Vegetable BiryaniLong-grain basmati rice layered with fresh vegetables, toasted nuts and plump raisins, steam cooked with aromatic spices.
Goat BiryaniBasmati rice layered with tender goat meat, toasted nuts, and fresh green peas, steam-cooked with aromatic spices.

Breads

Garlic Naan
BhaturaFluffy, leavened bread kneaded into layers, deep fried until puffy and golden brown.
Aloo BhaturaFluffy, leavened bread stuffed with mildly spiced mashed potatoes, deep-fried and served golden brown.
NaanHouse-made, leavened flatbread is baked in our tandoori oven, served soft and golden brown.
Onion NaanHouse-made naan with mild onions baked in our tandoori oven served soft and golden brown.
Paneer NaanHouse-made naan generously filled with cheese curds, baked and served soft and golden brown.
Tandoori RotiRustic whole-wheat flatbread baked fresh daily in khaab’s tandoor oven.
Plain ParathaKhaab’s tasty whole-wheat dough is folded into layers, baked, and served warm.
Aloo ParathaHouse-made whole-wheat dough filled with lightly seasoned mashed potatoes, folded into layers and baked.
PooriOur house-made whole-wheat dough is lightly fried until puffy and golden brown.
Paneer BhaturaFluffy, leavened bread filled with house-made cheese curds, deep-fried until puffy and served golden brown.
Kashmiri NaanWhite flour bread stuffed with a mixture of nuts and raisins brushed with melted butter.
Keema NaanHouse-made naan baked with subtle spices and stuffed with minced beef.
Chicken NaanHouse-made naan stuffed with lightly seasoned chicken, baked and served soft and golden brown.
Aloo NaanHouse-made naan stuffed with spiced mashed potatoes, baked and served soft and golden brown.

Sides and extras

Kids

Desserts

Ras MalaiOur flaky, house-made cheese pastry is served in a dollop of sweet cream and sprinkled with cold pistachios.
Gulab JamunTwo delectable house-made cheese globes, deep-fried and served warm in a bath of honey syrup.
KheerThis traditional Indian-style rice pudding is served cool and sprinkled with pistachios.
KulfiA dense, creamy Indian-style ice cream flavored with pistachios and a touch of rose water.
Gajar HalwaA popular diwali and holi dessert made with grated carrots, condensed milk, and butter, cooked and garnished with pistachios.
Mango MilkshakeSweet, ripe mangoes blended with milk and vanilla ice cream.

Drinks

Overview

125 dishes on the menu we read, about 73 of them without meat or seafood
Price: $$ (moderate)
Buffet
Vegan options
Kids menu
Bar

Dishes you can get here

Veg Biryani

Chole Bhature

Chicken Biryani

Khaab Indian Kitchen & BarBexley

From their menu. The photos show a typical version of each dish, not this restaurant's own plates. Compare places for: Chole Bhature · Chicken Biryani · Goat Biryani · Veg Biryani

What stands out here

Bigger means fewer Columbus places make it. Tap a dish to compare places.

Location

2400 East Main Street, Bexley, OH 43209 · Get directions

What diners say

Tips from diners

No tips yet. What should people order here?

Questions people ask

Where is Khaab Indian Kitchen & Bar?

Khaab Indian Kitchen & Bar is at 2400 East Main Street, Bexley, OH 43209. Phone: +1-614-237-5500.

Does Khaab Indian Kitchen & Bar have vegetarian options?

Yes. About 73 of the 125 dishes on the menu we read have no meat or seafood, for example Happy Hours, Domestic Beers, Imported Beers and Draft Beer.

What dishes does Khaab Indian Kitchen & Bar serve?

Their menu includes Aloo Gobi, Aloo Tikki, Baingan Bharta, Bhindi Masala, Chana Masala, Chicken Biryani, Chicken Tikka, Chicken Tikka Masala, Chole Bhature and Dal Makhani.

How expensive is Khaab Indian Kitchen & Bar?

It is in our $$ price range (moderate).

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How this list is made

We started from public records, OpenStreetMap and Overture Maps, searched town by town for places those records miss, and read each restaurant's menu from its website or online ordering page. Places whose opening hours we could not confirm recently say so, and we check them again every month. Dishes marked "on the menu" come from the restaurant's own website or ordering page. "Usually served" is our best guess from the style of the place, so call ahead if you have your heart set on it.

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