Indian restaurant · Chicago, IL

Udupi Palace

A vegetarian South Indian restaurant at 2543 West Devon Avenue, Chicago, IL. The menu runs to 121 dishes, including bisi bele bath and pongal, which we have found on only a few other menus nearby.

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Greetings fromChicagoUdupi PalaceTry the aloo gobi

Picture made from dishes on their menu. Dish photos are typical examples, refreshed monthly.

2543 West Devon Avenue, Chicago, IL 60659

(773) 338-2152

RestaurantSouth IndianVegetarian

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Iddly3 pieces of steamed rice and lentil patties. Goes with sambar and chutney.
Floating IddlySteamed fried rice and lentil patties floating in sambar.
Medhu Vada2 pieces of fried lentil donuts. Goes with sambar and chutney. Vegetarian.
Dahi Vada2 lentil donuts dipped in yogurt and served with tamarind chutney. Vegetarian.
Sambar Vada2 fried lentil donuts dipped in sambar. Vegetarian.
Rasa Vada2 lentil donuts dipped in rasam. Vegetarian.
Udupi's Special AssortmentMedhu Vada, vegetable samosa, vegetable cutlet, aloo bonda, chilly pakora, sambar, coconut, mint and tamarind chutney.
Rasam SoupA traditional South Indian sour and spicy soup.
Sada DosaiThin rice crepe. Vegetarian.
Masala DosaiCrepe filled with potatoes and onions. Vegetarian.
Paper DosaiThin rice crepe rolled and crispy.
Paper Masala DosaiThin rice crepe filled with potatoes and onions. Vegetarian.
Sada Mysore DosaiThin rice crepe with a layer of hot chutney.
Mysore Masala DosaiThin rice crepe with a layer of hot chutney filled with potato and onion. Hot. Vegetarian.
Sada Rava DosaiWheat and lentil crepe with no onion, no masala. Vegetarian.
Onion Rava DosaiWheat and lentil crepe with onion.
Onion Rava Masala DosaiWheat lentil crepe with onion grilled with potatoes. Vegetarian.
Palak DosaiThin rice crepe with a layer of spinach topped with onion and chillies. Hot.
Cheese DosaiPizza dosai thin rice crepe filled with blended cheeses, onions, tomatoes and chillies. Hot.
Udupi's Special Spring DosaiThin rice crepe, a layer of hot chutney and filled with mixed vegetables.
Plain UthappamIndian style pancake.
Tomato and Peas UthappamIndian style lentil and rice pancake with tomato and peas topping.
Onion and Peas UthappamIndian style lentil and rice pancake with onion and peas topping.
Onion and Hot Chili UthappamIndian style lentil and rice pancake with onion and chili topping.
Vegetable UthappamTomatoes, peas, carrots and onion toppings.
Pongal AvialRice and lentil cooked like Kitcheda and served with a special dish called "Avial".
Pesarattu and UppmaWhole moong dhal and rice crepe topped with onion and chillies.
Bisi Bele BathRice cooked with lentils and garden fresh vegetables.
PongalRice, lantiel and nuts cooked like knichdi.
Udupi SpecialChoice of soup, choice of iddly or vada appetizer, choice of dosai or uthappam entree. Served with sambar and chutney.
AvialGarden fresh vegetables, coconut sauce and spices.
Sambar16 oz. entil and vegetable soup.

Vegetarian and paneer

Aloo BondaLentil dumpling with onion, potato and nuts.
Malabar AdaiPancakes made of mixed lentils and vegetables cooked in Kerala style. Vegetarian.
Special UppumaCream of wheat with fresh vegetables and garnished with nuts. Vegetarian.
Paneer WrapPaneer (homemade cheese) mixed with house spices, onions and bell peppers wrapped in chapatti (Indian bread). Very popular in India and very delicious.
Paneer ChilliesTangy garlic sauce with onions and bell pepper.
Tofu ChiliesTofu in tangy garlic sauce with onions and bell pepper.
Vegetable BeryaniBasmati rice cooked with garden fresh vegetables.
Chana Masala CurryChick peas cooked in exotic spices. Vegetarian.
Aloo Gobi Masala CurryPotato and cauliflower with special spices.
Special Vegetable CurryUdupi style vegetables with herbs and spices. Vegetarian.
Vegetable KormaGarden fresh vegetables cooked in spices and coconut milk. Vegetarian.
Kadai Bhendi CurryTender okra with herbs and spices cooked in Madras style.
Palak PaneerHomemade cheese and spinach.
Mattar PaneerHomemade cheese and green peas, cream nut sauce.
Baingan BhartaA popular Indian dish made from eggplant. Roasted in tandoor (clay oven), mashed and blended in a rich mixture of fresh herbs and spices.
Paneer Malai KoftaHomemade cottage cheese croquettes in tangy tomato and cream sauce. Vegetarian.
Palak Malai KoftaHomemade cottage cheese croquettes in tangy tomato and cream sauce and nut.
Kadai PaneerHomely Indian dish of sauteed homemade cottage cheese with green peppers in tomato and cream sauce.
Daal Tarkk'aLentils cooked with seasoned mixed spices and garlic tarkk'a. Vegetarian.
Jeera AlooPotatoes steamed and sauteed with cumin seeds and fresh herbs.
Paneer MakhaniCubes of homemade cottage cheese in popular makhani (butter) sauce.
Soya AlooTender pieces of soya, potatoes cooked in fresh onions, tomatoes and chillies simmered in rich masala (various herbs and spices) sauce.
Khate Mithe BainganSweet and sour eggplant roasted in tandoor. Sauteed with tomatoes, onions, ginger, fresh coriander and fresh mint. Served with basmati rice, raita and pickle.
Daal MakhaniWhole black lentils simmered until tender and tempered with ginger, tomatoes and herbs. Vegetarian.
Achari AlooPotatoes steamed and sauteed with spices, cumin seed, fennel, rye and fenugreek.
Paneer BurjiTomato, onion, methi, creamy taste.
Milakai PodiA spicy lentil mix with oil.
Papadum4 pieces of lentil cracker.

Biryani and rice

Indo-Chinese

Manchurian IddlyBite sized fried iddly in tomato and garlic base with house special Manchurian sauce.
Vegetable Spring Roll
Golden Fried Baby CornCrispy baby corn with chopped garlic and chili sauce dry.
Vegetable Fried RicePeas, mushrooms, carrot, bell pepper and onions with a touch of spices.
Vegetable Chilly Garlic NoodlesNoodles tossed with chilly and garlic sauce.
Manchurian BaiganEggplant in garlic-onion Manchurian sauce with a touch of spices.
Manchurian GobiCauliflower in tomato-garlic based house special Manchurian sauce.
Manchurian Broccoli and MushroomsOnion, tomato and garlic spicy Manchurian sauce.

Thalis and combos

Appetizer Combo2 pieces of Iddly and 1 piece of Vada. Goes with sambar and chutney.
Punjabi ThaliChoice of soup, samosa and cutlet appetizer, roti (wheat bread), white rice, chana curry, palak, soya aloo, vegetable and rice of the day.
Mysore Royal ThaliChoice of soup, assortment of appetizers (cutlet, samosa, Medhu Vada), roti, special rice, white rice, sambar, chana curry, koottu, avial, rasam, curd, pickle a
Maysoor Royal Thali4-veg curry and samber Rasam Soup Tamato soup Chepathy Special rice and white rice Desert choice Ras Malai or Gulab jamun

Breads

Channa BaturaLarge puffy wheat bread served with chick peas. Vegetarian.
Poori2 pieces of whole wheat bread deep fried and fluffy.
Poori with Alu2 pieces of whole wheat bread deep fried and fluffy.
ParathaMulti-layered whole wheat bread.
ChapathyThin soft whole wheat bread.
Alu ParathaMulti-layered whole wheat bread stuffed with potato, onions and spices.
Batura1 piece of large puffy bread.
Onion ParathaWhole wheat bread stuffed with onion.
NaanWhite super fine flour dough, baked in our tandoor.
Garlic Nan
Onion Nan

Sides and extras

Desserts

Rasmalai2 pieces of homemade cottage cheese in a special condensed milk flavored with rose water and garnished with pistachio nuts.
Gulab Jamun2 pieces of dry milk and cottage cheese balls, deep fried and dipped in light syrup with rose water.
Badam HalwaGround almonds cooked in honey and butter.
Carrot HalwaGrated carrots cooked in honey and butter.
Indian Style Ice Cream
Halwa Ice CreamCarrot or Badam Halwa topped with your choice of ice cream.
Madras Special PayasamFine vermicelli cooked in milk, honey and garnished with raisins and cashews.

Drinks

Overview

121 dishes on the menu we read, about 121 of them without meat or seafood
Fully vegetarian
Price: $$ (moderate)

Dishes you can get here

Chana Masala

Saag Paneer

Masala Dosa

Udupi PalaceChicago

From their menu. The photos show a typical version of each dish, not this restaurant's own plates. Compare places for: Masala Dosa · Kadai · Korma · Saag Paneer

What stands out here

Bigger means fewer Chicago places make it. Tap a dish to compare places.

Location

2543 West Devon Avenue, Chicago, IL 60659 · Get directions

What diners say

Tips from diners

No tips yet. What should people order here?

Questions people ask

Where is Udupi Palace?

Udupi Palace is at 2543 West Devon Avenue, Chicago, IL 60659. Phone: +1-773-338-2152.

Does Udupi Palace have vegetarian options?

Yes. It is a fully vegetarian place.

What dishes does Udupi Palace serve?

Their menu includes Aloo Gobi, Baingan Bharta, Bhindi Masala, Bisi Bele Bath, Chana Masala, Dosa, Gajar Halwa, Gulab Jamun, Kadai and Kheer.

How expensive is Udupi Palace?

It is in our $$ price range (moderate).

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How this list is made

We started from public records, OpenStreetMap and Overture Maps, searched town by town for places those records miss, and read each restaurant's menu from its website or online ordering page. Places whose opening hours we could not confirm recently say so, and we check them again every month. Dishes marked "on the menu" come from the restaurant's own website or ordering page. "Usually served" is our best guess from the style of the place, so call ahead if you have your heart set on it.

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Udupi Palace

Menu

Starters

Chaat and street food

Soups and salads

South Indian

Vegetarian and paneer

Biryani and rice

Indo-Chinese

Thalis and combos

Breads

Sides and extras

Desserts

Drinks

Overview

Dishes you can get here

What stands out here

Location

What diners say

Tips from diners

Questions people ask

Nearby Indian food

More south indian places

How this list is made

Udupi Palace

Menu

Starters

Chaat and street food

Soups and salads

South Indian

Vegetarian and paneer

Biryani and rice

Indo-Chinese

Thalis and combos

Breads

Sides and extras

Desserts

Drinks

Overview

Dishes you can get here

What stands out here

Location

What diners say

Tips from diners

Questions people ask

Nearby Indian food

More south indian places

Share Udupi Palace

How this list is made