Indian restaurant · Indo-Chinese

Sangam Indian Cuisine

20910 Torrence Chapel Road, Cornelius, NC 28031

The menu runs to 124 dishes, including shrimp masala and aloo tikki, which we have found on only a few other menus nearby.

Directions Call (704) 655-9600 Order online♡ Save

On their menu

Chicken biryani on a plate — Chicken Biryani

Typical photos of dishes on their menu

Hours

Not listed

Call to check

Contact

(704) 655-9600

Website · Menu online

Reviews

Google reviews

Diners here

We could not confirm recent opening hours. Call (704) 655-9600 before you go.

Assorted AppetizersChicken pakora, vegetable samosa and vegetable pakora, allo tiki. Serves 2. Shurdat. Served with tamarind chuteny.
Vegetable PakoraMildly spiced vegetables dipped in lentil flour batter and deep fried. Shurdat. Served with tamarind chuteny. Vegtarian.
Chicken or Fish PakoraChicken or fish in lightly seasoned lentil flour and deep fried. Shurdat. Served with tamarind chuteny.
Punjabi SamosaCrisp turnovers stuffed with spiced potatoes and peas. Shurdat. 2 per order. Served with tamarind chuteny.
Tandoori Assorted AppetizersTandoori chicken, chicken tikka and lamb kebab. Shurdat. Served with tamarind chuteny.
Punjabi Roasted PapadThin and crispy wafers made from lentil flour, with black pepper.
Aloo BhajiPotatoes sauteed with herbs, spices and mustard seeds. Vegetarian.

Chaat and street food

Soups and salads

Sweet Corn Chicken SoupIndo-chinese style creamed soup.
Mulligatawny SoupTraditional Indian soup made with delicately spiced lentils (pureed).
Herali ShorbaDeliciously spiced chicken and spinach soup.
Takkali SoupOur specially prepared tomato soup with a touch of cream and black pepper.
Mixed Garden SaladLettuces, tomatoes and cucumbers served with house dressing.
Kachumber SaladTomato, cucumber and onion salad with lemon and herbs.
Chefs Special SaladMixed green tossed with chef's special dressing and broiled chicken slices.
Crab Meat SaladMixed greens tossed with crab meat and house dressing.

Tandoor and grill

Tandoori Chicken TikkaBoneless, succulent breast of chicken marinated in our special recipe and broiled to perfection in the tandoor.
Shrimp and Chicken KebabJumbo shrimp and fillet of chicken breast, marinated with freshly ground spices and saffron, then grilled over charcoal in our tandoor.
Tandoori PrawnsJumbo shrimp marinated in an herb mixture and delicately broiled in our clay oven.
Lamb Tikka KebabTender morsels of lamb marinated in spices and herbs, then broiled to perfection.
Tandoori ChickenLeg and thigh marinated in yogurt and mild spices, roasted in tandoor.
Salmon TikkaBoneless, fresh salmon marinated in aromatic herbs and spices, then broiled in tandoor.
Tandoori Mixed GrillAssorted tandoor varieties from above; chicken, lamb, fish and shrimp.
Malai KebabChicken breast marinated with freshly ground spices and herbs then grilled in our clay oven.

Chicken

Chicken Tikka MasalaTender chicken breast roasted in our clay oven, then simmered in a tomato cream sauce. Served with long grain basmati rice and mint chutney.
Chicken VindalooChicken with potatoes and highly spiced tangy hot sauce. Served with long grain basmati rice and mint chutney.
Chicken CurryBoneless chicken cooked in heavenly curry sauce, seasoned to your taste. Served with long grain basmati rice and mint chutney.
Chicken PatiaBoneless chicken cooked with sweet and sour mangoes, spices, and a touch or ginger and scallions served with long grain basmati rice and mint chutney.
Chicken KormaBoneless chicken simmered in a mild cream sauce, garnished with almonds and cashews. Served with long grain basmati rice and mint chutney.
Chicken Akbari KarahiFresh chicken morsels sauteed in a wok with ginger, onions, tomatoes and spices. Served with long grain basmati rice and mint chutney.
Chicken Saag WalaTender pieces of chicken sauteed with deliciously spiced spinach and fresh herbs. Served with long grain basmati rice and mint chutney.
Chicken BhunaBreast of chicken marinated in our special blend of spices and sauteed with your choice of mushrooms or broccoli. Served with long grain basmati rice and mint c
Chicken KashmeirPieces of succulent chicken cooked in tandoor and then enveloped in a sauce of mixed fruits and almonds. Served with long grain basmati rice and mint chutney.
Chicken MethiDiced chicken cooked in an aromatic and delightful sauce flavored with fenugreek. Served with long grain basmati rice and mint chutney.
Butter ChickenTandoori Roasted chicken simmered in creamy tomato sauce finished with butter.
Chicken ChillyHot and sour stir fried chicken.

Lamb and goat

Lamb Rogan JoshPieces of lean lamb cooked in a heavenly curry sauce.
Karahi GoshtDiced pieces of lamb sauteed in work onion, pepper, tomato, ginger, garlic and herbs.
Lamb VindalooA south Indian favorite! highly-spiced lamb cooked in a tangy hot sauce. A delight for spicy food lovers. Spicy.
Lamb Tikka MasalaTender pieces of lamb roasted in our clay oven, then simmered in a tomato and cream sauce.
Saag GoshtTender pieces of lamb cooked with generous portion of spinach and herbs.
Lamb MangoLamb with mango, aromatic herbs, a touch of ginger, garlic and spices.
Achari GoshtLean pieces of lamb cooked in an authentic spicy Indian herbal sauce. Spicy.
Lamb KormaCubes of lamb cooked in a mildly spiced creamy sauce topped with sliced almonds.
Lamb SteakTender lamb marinated in our special chef's sauce and broiled in our clay oven.

Seafood

Shrimp MasalaShrimp simmered in a tomato and cream sauce with a touch of onion, pepper and fenugreek leaves. Ocean harvest.
Scallop MasalaScallops simmered in a tomato and cream sauce with a touch of onion, pepper and fenugreek leaves. Ocean harvest.
Salmon Tikka MasalaPieces of fresh salmon roasted in our clay oven and simmered in a tomato and cream sauce. Ocean harvest.
Shrimp KormaShrimp simmered in a mild cream sauce, garnished with almonds and cashews. Ocean harvest.
Scallop KormaScallops simmered in a mild cream sauce, garnished with almonds and cashews. Ocean harvest.
Southern Seafood VindalooJumbo shrimp, scallops and fish cooked with potatoes in highly spiced, tangy hot sauce! ocean harvest.
Shrimp PatiaShrimp sauteed with sweet and sour mangoes, scallions and a touch of garlic and spices. Ocean harvest.
Scallop PatiaScallops sauteed with sweet and sour mangoes, scallions and a touch of garlic and spices. Ocean harvest.
Shrimp KarahiJumbo shrimp sauteed in a wok with onion, bell pepper, tomato, ginger, garlic and herbs. Ocean harvest.
Fish KarahiFish sauteed in a wok with onion, bell pepper, tomato, ginger, garlic and herbs. Ocean harvest.
Crab Meat CurryBaked fin crab meat cooked in our chef's special sauce, seasoned to your taste. Ocean harvest.

Vegetarian and paneer

Vegetable Spring RollsMixed vegetable in crispy wrap. Vegetarian.
Chilly GobiHot and sour stir fried cauliflower. Vegetarian.
Vegetable PatiaFresh vegetables cooked with sweet and sour mangoes, spices and herbs with a touch of ginger. Vegetarian.
Vegetable Nauratan KormaGarden fresh vegetables cooked in light cream sauce in a special blend of spices, sprinkled with nuts. Vegetarian.
Kofta LajwabMixed vegetables and paneer balls served in a spiced tomato and cream sauce. Vegetarian.
Palak PaneerDeliciously cooked spinach with (or without) homemade Indian cheese cubes cooked in mild spices and herbs. Vegetarian.
Vegetable MasalaMixed vegetables cooked in a deliciously spiced tomato and cream sauce. Vegetarian.
Matar PaneerGreen peas with homemade Indian cheese cooked in a mildly spiced sauce. Vegetarian.
Matar AlooGreen peas with potatoes cooked in a mildly spiced sauce. Vegetarian.
Aloo GobiPotatoes and cauliflower sauteed with ginger, tomatoes and spices. Vegetarian.
Mushroom Broccoli KarhiFresh mushrooms and broccoli sauteed in a wok with onions, bell peppers, tomatoes, ginger, garlic and herbs. Vegetarian.
Aloo BainganPotatoes and eggplant sauteed with ginger, garlic and freshly ground spices. Vegetarian.
Paneer MakhiHomemade cheese cubes, onions, pepper and tomatoes cooked with fresh herbs in makhni sauce. Vegetarian.
Paneer KarahiHomemade cheese cubes sauteed in a wok with onions, peppers, tomatoes, ginger, garlic and herbs. Vegetarian.
Aloo PalakPotatoes cooked with spiced spinach and herbs. Vegetarian.
Sabji PalakMixed vegetables cooked with spiced spinach and herbs. Vegetarian.
Chana MashalaChickpeas and diced potatoes cooked in the popular punjabi style. Vegetarian.
Dal MakhniSlow simmered lentils sauteed in butter with fresh garlic, ginger and tomatoes. Vegetarian.
Eggplant BharthaWhole eggplant baked in our clay oven, then mashed and sauteed with garlic, onions and tomatoes. Vegetarian.
Bhindi MasalaBaby okra sauteed with onion, pepper, tomatoes and spices. Vegetarian.
Vegetable VindalooGarden fresh mixed vegetables cooked, tangy, hot curry sauce. Vegetarian. Spicy.

Biryani and rice

Chicken BiryaniA classic moghul dish. Chicken marinated with spices and saffron, then steam-cooked with fragrant basmati rice. Served with long grain basmati rice and mint chu
Lamb BiryaniA classic mogul dish! succulent pieces of curried lamb cooked with basmati rice, gently flavored with saffron and nuts.
Vegetable BiryaniNaturally fragrant basmati rice steam cooked with fresh garden vegetables, sprinkled with nuts. Vegetarian.
Seafood BiryaniLong grain basmati rice flavored with herbs and spices and cooked together with shrimp, scallops, fish and crab meat, topped with nuts in a delicate blend of sp
Rice PuddingTraditional Indian rice pudding with nuts, flavored with cardamom.

Indo-Chinese

Breads

Palak KulchaScrumptious bread stuffed with sauteed, lightly spiced spinach and herbs. Shurdat. Served with tamarind chuteny.
NaanTraditional punjabi white bread baked in our clay oven.
Garlic NaanNaan bread topped with fresh garlic and herb, then baked in our clay oven.
RotiUnleavened whole wheat bread baked in our clay oven.
PrathaUnleavened layered whole wheat bread topped with melted butter.
Aloo ParathaParatha bread stuffed with mildly spiced potatoes.
Aloo KulchaNaan bread stuffed with mildly spiced potatoes.
Onion and Paneer Or Onion and Methi KulchaBread filled with onions and homemade cheese or onions and genugreek leaves.
Keema NaanScrumptious naan bread stuffed with shredded chicken or lamb and herbs.
Kashmiri NaanScrumptious naan bread stuffed with sweet coconut, cherries and nuts.
PooriWhole wheat, puffy, deep fried.
Assorted BreadsAssortment from our clay oven; garlic naan, roti and naan.

Sides and extras

Desserts

Drinks

Overview

124 dishes on the menu we read, about 72 of them without meat or seafood
Price: $$ (moderate)

Dishes you can get here

Chicken Tikka Masala

Butter Chicken

Chicken Biryani

Sangam Indian CuisineCornelius

From their menu. The photos show a typical version of each dish, not this restaurant's own plates. Compare places for: Chicken Biryani · Veg Biryani · Butter Chicken · Chicken Tikka Masala

What stands out here

Bigger means fewer Charlotte places make it. Tap a dish to compare places.

Location

20910 Torrence Chapel Road, Cornelius, NC 28031 · Get directions

What diners say

Tips from diners

No tips yet. What should people order here?

Questions people ask

Where is Sangam Indian Cuisine?

Sangam Indian Cuisine is at 20910 Torrence Chapel Road, Cornelius, NC 28031. Phone: +1-704-655-9600.

Does Sangam Indian Cuisine have vegetarian options?

Yes. About 72 of the 124 dishes on the menu we read have no meat or seafood, for example Lassi, Shake, Pina Colada and Straberry Daiquiri.

What dishes does Sangam Indian Cuisine serve?

Their menu includes Aloo Gobi, Aloo Tikki, Bhindi Masala, Butter Chicken, Chicken Biryani, Chicken Tikka, Chicken Tikka Masala, Garlic Naan, Gobi Manchurian and Gulab Jamun.

How expensive is Sangam Indian Cuisine?

It is in our $$ price range (moderate).

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How this list is made

We started from public records, OpenStreetMap and Overture Maps, searched town by town for places those records miss, and read each restaurant's menu from its website or online ordering page. Places whose opening hours we could not confirm recently say so, and we check them again every month. Dishes marked "on the menu" come from the restaurant's own website or ordering page. "Usually served" is our best guess from the style of the place, so call ahead if you have your heart set on it.

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