About Momos
Momos are steamed dumplings from Tibet and Nepal that are now loved across India, especially in Delhi, Darjeeling and the northeast. They come filled with chicken, pork, vegetables or paneer.
Regional versions
Steamed momos are the most common. Fried momos, tandoori momos roasted in the clay oven and jhol momos, served in a spicy soup in Nepal, are all popular. The red tomato and chili dip is essential.
What to order with it
Order a mix of steamed and fried. Thukpa, a noodle soup, and chili chicken are common partners at Nepali and Indo-Chinese places.
We have not found Momos on a Brisbane menu yet. The places below usually make it.
Usually served: 12 more
We have not seen these menus yet, but places like these normally make Momos. Call to check.
How this list is made
We started from public records, OpenStreetMap and Overture Maps, searched town by town for places those records miss, and read each restaurant's menu from its website or online ordering page. Places whose opening hours we could not confirm recently say so, and we check them again every month. Dishes marked "on the menu" come from the restaurant's own website or ordering page. "Usually served" is our best guess from the style of the place, so call ahead if you have your heart set on it.
Missing a place, a dish or a closure? Tell us and we will fix it.
Place data in part © OpenStreetMap contributors (ODbL) and Overture Maps Foundation (CDLA Permissive 2.0).