About Dahi Puri
Dahi puri uses the same hollow puris as pani puri, but instead of spiced water they are filled with potato, sweet yogurt, chutneys and sev. The result is cool, sweet and tangy all at once.
Regional versions
In Mumbai it is a staple of every chaat counter. In Delhi you will find a similar dish called dahi gol gappe, and some places finish it with pomegranate or a pinch of chaat masala.
What to order with it
Eat it straight away so the puris stay crisp. It is a good choice if you want chaat that is not too spicy.
We have not found Dahi Puri on a Brisbane menu yet. The places below usually make it.
Usually served: 19 more
We have not seen these menus yet, but places like these normally make Dahi Puri. Call to check.
How this list is made
We started from public records, OpenStreetMap and Overture Maps, searched town by town for places those records miss, and read each restaurant's menu from its website or online ordering page. Places whose opening hours we could not confirm recently say so, and we check them again every month. Dishes marked "on the menu" come from the restaurant's own website or ordering page. "Usually served" is our best guess from the style of the place, so call ahead if you have your heart set on it.
Missing a place, a dish or a closure? Tell us and we will fix it.
Place data in part © OpenStreetMap contributors (ODbL) and Overture Maps Foundation (CDLA Permissive 2.0).