About Chilli Chicken
Chilli chicken is fried chicken pieces tossed with green chili, peppers, onion, soy and garlic. It is one of the most popular dishes in Indo-Chinese cooking.
Regional versions
Dry chilli chicken is served as a starter, and the gravy version as a main with rice or noodles. Kolkata and Mumbai each claim their own style.
What to order with it
Pair it with hakka noodles or fried rice.
We have not found Chilli Chicken on a Brisbane menu yet. The places below usually make it.
Usually served: 14 more
We have not seen these menus yet, but places like these normally make Chilli Chicken. Call to check.
How this list is made
We started from public records, OpenStreetMap and Overture Maps, searched town by town for places those records miss, and read each restaurant's menu from its website or online ordering page. Places whose opening hours we could not confirm recently say so, and we check them again every month. Dishes marked "on the menu" come from the restaurant's own website or ordering page. "Usually served" is our best guess from the style of the place, so call ahead if you have your heart set on it.
Missing a place, a dish or a closure? Tell us and we will fix it.
Place data in part © OpenStreetMap contributors (ODbL) and Overture Maps Foundation (CDLA Permissive 2.0).