About Chicken Biryani
Chicken biryani is rice and chicken cooked in layers with whole spices, saffron, fried onions and herbs, often sealed and slow cooked on low heat, a method called dum.
Regional versions
Hyderabadi biryani cooks raw marinated meat under the rice. Lucknowi biryani is milder and more fragrant, Kolkata biryani adds potato and egg, and Malabar and Ambur biryanis from the south use short grain rice.
What to order with it
Eat it with raita and mirchi ka salan or a boiled egg. A biryani is a full meal, so one portion often feeds two.
We have not found Chicken Biryani on a Brisbane menu yet. The places below usually make it.
Usually served: 365 more
We have not seen these menus yet, but places like these normally make Chicken Biryani. Call to check.
How this list is made
We started from public records, OpenStreetMap and Overture Maps, searched town by town for places those records miss, and read each restaurant's menu from its website or online ordering page. Places whose opening hours we could not confirm recently say so, and we check them again every month. Dishes marked "on the menu" come from the restaurant's own website or ordering page. "Usually served" is our best guess from the style of the place, so call ahead if you have your heart set on it.
Missing a place, a dish or a closure? Tell us and we will fix it.
Place data in part © OpenStreetMap contributors (ODbL) and Overture Maps Foundation (CDLA Permissive 2.0).