Indian restaurant

Rasoi Indian Cuisine

855 Worcester Road, Framingham, MA 01701

The menu runs to 114 dishes, including papdi chaat and chicken 65, which we have found on only a few other menus nearby.

Directions Call (508) 618-3400 Order online♡ Save

On their menu

Chicken 65: spicy fried chicken bites with curry leaves — Chicken 65

Tandoori chicken legs — Tandoori Chicken

Typical photos of dishes on their menu

Hours

Not listed

Call to check

Contact

(508) 618-3400

Website · Menu online

Reviews

Google reviews

Diners here

We could not confirm recent opening hours. Call (508) 618-3400 before you go.

Sultan's Choice (Non-Vegetarian)A combination platter consisting of 2 of each item: chicken tandoori, seekh kabab, chicken tikka, & chicken pakora.
Samosa (2)Vegetable turnovers stuffed with shredded potatoes and green peas.
Vegetable Pakora or Onion Bhaki (6)Cauliflower, potatoes, onions & spinach dipped in chickpeas batter & deep fried with spices.
Lamb Samosa (2)Turnover stuffed with minced lamb.
Paneer Pakora (6)Chunks of fresh homemade cheese, dipped in chickpea batter & deep fried with spices.
Chicken PakoraWhite meat chicken dipped in chickpea batter & deep fried with spices.
Rasoi Chicken 65Batted flour dipped boneless white meat cooked with tomato ketchup, lime juice, ginger, herbs and spices.
Chana Bhaji or Aloo ChanaChickpeas steamed with tomatoes, ginger, garlic, onions & spices.
Khari Pakora or Karhi AlooVegetable fritters cooked in a yogurt and lime juice base sauce.

Chaat and street food

Soups and salads

Tandoor and grill

Paneer TikkaDiced paneer soaked in Indian herbs and cooked in clay oven.
Chicken Tikka (White Meat)Boneless cubes of chicken marinated in yogurt and spices, grilled in clay oven.
Seekh Kabab (Lamb) or Chicken KababGround lam or chicken mixed with fresh ginger and spices grilled on skewers in our traditional clay oven.
Tandoori Tikka DalBoneless chicken baked in clay oven, cooked with black lentils, ginger, garlic, onions, tomatoes & spices.
Tandoori Fish MasalaTandoori barbecued swordfish cooked with fresh tomato sauce with a touch of light cream.
Tandoori Seafood MasalaTandoori barbecued shrimp, scallops and fish cooked with fresh tomato sauce with a touch of light cream bring out the intricate flavor and exotic fragrance of t
Mixed GrillA combination platter consisting of chicken tandorri, seekh kebab, boti tikka, tandoori prawns. Served with naan.
Tandoori ChickenChicken marinated in yogurt and spices for 24 hours, baked on skewers in tandoori oven to perfection. The healthiest way to barbecue chicken. Served with naan.
Chicken Tikka (White Meat)Boneless cubes of chicken marinated in yogurt and spices, grilled in clay oven. Served with naan.
Tandoori PrawnsJumbo shrimps marinated in lightly spiced sauce and grilled o skewers in tandoori. Served with naan.
Sea-Food TandooriSea-Food soaked overnight and marinated, cooked in clay oven to chef's perfection. Served with naan.
Vegetable GrillDices of bell peppers, summer squash, zucchini, onions, paneer & cauliflower soaked with Indian herbs and cooked in clay oven. The healthiest way to a healthy h

Chicken

Lamb and goat

Seafood

Vegetarian and paneer

Aloo Gaajar MutterDice carrots potatoes and green peas cooked with ginger, onions & spices.
Soya Chilly with VegetablesSoy nuggets (wadi) sauteed with ginger, garlic, green peppers, tomatoes & spices.
Chana Paneer MasalaChickpeas steamed with tomatoes, ginger, garlic, onions, cheese & spices.
Shahi Bhindi (Okra)Sliced fresh okra cooked with sliced onions, tomatoes, herbs & spices.
Chilly PaneerSlice of cheese sauteed with ginger, garlic, green pepper, tomatoes& spices.
SaagSaag means spinach or other greens. A true labor of love. We cook the spinach on low heat for 4-5 hours. Then sauteed it with fresh onions, ginger, garlic and e
Jal-FreziA traditional marriage of meat and vegetables. We start with your choice of meat, fresh cauliflower, broccoli, green pepper and sauteed them with fresh ginger,
Dal Makhani or Tarka Dal (yellow)A true labor of love: black lentils cooked on slow heat for 12 hours and tossed with fresh ginger, garlic, onions, tomatoes & spices.
Aloo GobhiCauliflower and potatoes cooked with tomatoes, ginger, onions & spices.
Baingan BharthaFresh roasted eggplant (on flame) and sauteed with fresh ginger, onions & aromatic spices.
Mutter Paneer or Aloo MutterGreen peas cooked with fresh tomatoes, onions, ginger, garlic and homemade cheese.
Navratan KormaA traditional merge of nine gems - cauliflower, carrot, green pepper, homemade cheese, peas, potatoes, tomatoes, cashews and raisins, sauteed with ginger, garli
Malai KoftaA true Mughlai delight-balls of freshly minced vegetables simmered in cardamom, saffron, garlic, cashews, light cream sauce & spices.
Shahi PaneerChunks of cheese sauteed with fresh ginger, garlic, onion, tomatoes raisins and nuts with spices.
Paneer do PiazaCubes of homemade cheese cooked in medium, spiced sauce prepared with onions & green pepper.
Palak Paneer or Aloo Palak (Saag)A mound of lightly seasoned spinach in a steaming blend of cream, our own cottage cheese and spices.
Mix Pickle Vegetables

Biryani and rice

Do PiazaCooked in medium spiced sauce prepared with onions, green peppers with exotic spices. Choose from chicken, lamb, beef or prawns. Served with basmati rice, subst
BiryaniBiryani is the favorite dish from Hyderabad in South India. We stir fry your choice of meat or vegetable with onions, tomatoes, ginger, green pepper, cashews, r
Rasoi Special Biryani (Serves Two)A special version with chicken, lamb and prawns.
VegetarianPoori, rice, potato curry.
Non-VegetarianPoori, rice, chicken tikka.
Basmati RiceBoiled rice cooked with cumin.
Brown RiceBoiled rice cooked with cumin.

Indo-Chinese

Thalis and combos

Vegetarian Meal For TwoDal soup, samosa, poori & naan bread, nav ratan korma, malai kofta, raita rice, dessert of the day, tea or coffee.
Non-Vegetarian Meal for TwoDal soup, meat samosa, poori & naan bread, chicken masala, lamb saag, raitam rice, dessert of the day, tea or coffee.
Vegetarian Meal for FourDal soup, samosa, Indian bread basket, nav ratan korma, malai kofta, palak paneer, raita, rice, dessert of the day, tea or coffee.
Non-Vegetarian Meal For FourDal soup, meat samosa, Indian bread basket, chicken masala, chicken saag, lamb vindaloo, raita, rice, dessert of the day, tea or coffee.

Breads

Paani PooriSix bite pooris served with mint spicy water, diced potatoes, chickpeas, tamarind sauce.
Indian Bread BasketAloo naan, tandoori roti and poori.
Rasoi Special BasketGarlic naan, onion naan and poori.
Tandoori RotiTraditional flat whole wheat bread, baked in a clay oven.
NaanLeavened homemade thick chewy bread, baked in clay oven.
BaturaDeep fried puffed bread.
Chapati (2)Flat wheat bread cooked on griddle.
Plain ParathaThick wheat bread cooked on griddle.
PooriTwo pieces of soft pillow of bread. Loved by kids too.
Aloo Naan/ParathaLeavened homemade bread stuffed with shredded potatoes, peas & spices.
Paneer NaanNaan stuffed with spiced shredded homemade cheese.
Gobi ParathaWhole wheat bread stuffed with cauliflower cooked in griddle.
Garlic NaanLeavened homemade bread topped with finely chopped garlic.
Onion NaanLeavened homemade bread stuffed with chopped fresh onion.
Mirchi NaanSpicyLeavened homemade bread stuffed with chopped fresh chilies.
Methi ParathaWhole wheat bread layered with mint leaves cooked on a griddle.
Keema NaanNaan stuffed with ground lamb, sauteed with fresh herbs & spices.
Chicken NaanNaan stuffed with chicken & spices baked in Tandoori oven.
Peshawari NaanBread stuffed with nuts and raisins.
Rasoi Special NaanNaan stuffed with aloo, homemade cheese & onion.

Sides and extras

Desserts

Drinks

10 more items we could not sort

CurryContrary to belief curry is not a single spice but a blend of spices that is unique not only to each region of the country but differs even from household to ho
VindalooFor the true adventurer and one with a passion for spicy food. This version of curry contains chunks of steak potatoes, tangy and spicy. A favorite of Gorkhas o
Shami KormaThis is a true Mulghlai (royal) delight. This is a creamy light sweet and spicy sauce with the delicate flavor of cardamom, cashews and raisins add its nutty ta
Bean MasalaA medley of chickpeas, green peas & kidney beans in a robust tomato based sauce and spices.
PapadumThin crispy wafers made out of lentils with spices of black pepper.
Chafing Dish Set-UpOne wire stand, one full size aluminum pan and two burners
Eco-Friendly Plates and Utensil KitOne plate and a utensils kit.
Eco-Friendly Plates
Eco-Friendly Large Catering Tongs
BurnerMenu for Rasoi Gourmet Indian Kitchen provided by Allmenus.com

Overview

114 dishes on the menu we read, about 87 of them without meat or seafood
Price: $$ (moderate)
Catering

Dishes you can get here

Korma

Paneer Tikka

Lamb Rogan Josh

Rasoi Indian CuisineFramingham

From their menu. The photos show a typical version of each dish, not this restaurant's own plates. Compare places for: Tandoori Chicken · Seekh Kebab · Paneer Tikka · Lamb Rogan Josh

What stands out here

Bigger means fewer Boston places make it. Tap a dish to compare places.

Location

855 Worcester Road, Framingham, MA 01701 · Get directions

What diners say

Tips from diners

No tips yet. What should people order here?

Questions people ask

Where is Rasoi Indian Cuisine?

Rasoi Indian Cuisine is at 855 Worcester Road, Framingham, MA 01701. Phone: +15086183400.

Does Rasoi Indian Cuisine have vegetarian options?

Yes. About 87 of the 114 dishes on the menu we read have no meat or seafood, for example Nizam's Choice (Vegetarian), Samosa (2), Vegetable Pakora or Onion Bhaki (6) and Rikki Tikki Tavi (2).

What dishes does Rasoi Indian Cuisine serve?

Their menu includes Bhel Puri, Bhindi Masala, Chicken 65, Chicken Tikka, Dal Makhani, Garlic Naan, Gulab Jamun, Kheer, Korma and Kulfi.

How expensive is Rasoi Indian Cuisine?

It is in our $$ price range (moderate).

Nearby Indian food

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How this list is made

We started from public records, OpenStreetMap and Overture Maps, searched town by town for places those records miss, and read each restaurant's menu from its website or online ordering page. Places whose opening hours we could not confirm recently say so, and we check them again every month. Dishes marked "on the menu" come from the restaurant's own website or ordering page. "Usually served" is our best guess from the style of the place, so call ahead if you have your heart set on it.

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