Indian restaurant · South Indian, Indo-Chinese

Madras Grill

7 Summer Street, Chelmsford, MA 01824

The menu runs to 220 dishes, including rava dosa and filter coffee, which we have found on only a few other menus nearby.

Directions Call (978) 330-5133 Order online♡ Save

On their menu

Ven pongal: rice and lentils cooked with ghee, cashews and pepper — Pongal

Masala dosa with sambar and chutneys — Masala Dosa

Typical photos of dishes on their menu

Hours

Not listed

Call to check

Contact

(978) 330-5133

Website · Menu online

Reviews

Google reviews

Diners here

We could not confirm recent opening hours. Call (978) 330-5133 before you go.

Spinach Pakoda
Chicken Cutlets(appt)
Veggie Cutlets
Hyd Style Chicken 65A fiery and tangy boneless chicken dish from the Southern region of India mixed with special masala.
Chicken 65A fiery and tangy boneless chicken dish from the Southern region of India.
Gobi 65Madras grill special Indo-Chinese crispy batter-fried cauliflower.
Chettinad Lamb SamosaA Southern Indian meat turnovers made with curried lamb and vegetables.
Mushroom 65Madras grill special Indo-Chinese crispy batter-fried mushrooms.
Veg PakoraFresh julienne of seasonal vegetables deep-fried in a Southern spiced chick pea batter.
Vegetable SamosaA crispy and delicious homemade turnovers stuffed with seasoned potatoes and green peas.
Chicken 65 MasalaBoneless pieces of chicken marinated with Indian spice tossed with onions, tomatoes, and special semi-dry sauce. Served with rice.

Soups and salads

South Indian

SambarLightly spiced lentil soup simmered with vegetables.
RasamTraditional South Indian hot and sour soup.
Nattukoli RasamMadras chicken soup Madras Special delicious chicken broth made with shredded chicken and fresh ground spices.
Madras Veget PlaterChef's special platter filled with samosa, spinach, paneer rolls, pakoras, gobi 65, and masala vada.
Cochin AvialA colorful medley of fresh vegetables cooked with curd, coconut paste, tempered with cumin, and curry leaves. Served with rice.
Podi Dosa
Onion/Tom/Uthappam
Kaal Dosa
Egg Dosa
Chilli Cheese Uttapam
Onion Chilli Uttapam
Chettinad Dosa Chicken
0nion Dosa
Mysore Masala Dosa
Spring Roll Dosa
Madurai Mutton Dosa
Podi Uttapam
Vegetable Uttapam
Tomato Uttapam
Onion Uttapam
Cheese Dosa
Chettinad Dosa Veg
Spl Rava Masala Dosa
Rava Dosa

Tandoor and grill

Madras Meat PlatterMadras special platter filled with lamb samosa, chicken lollypop, masala fried shrimp, seekh kebab, and fish koliwada.
Tandoori FishDices of fish marinated with tandoor sauce and cooked in clay oven. with naan bread and masala sauce.
Malai KebabSucculent pieces of boneless chicken marinated in yogurt, carom seeds, spices, and cooked in tandoor. Served with naan bread and masala sauce.
Tandoor ChickenWhole chicken marinated in tandoori masala and yogurt, baked in tandoor, until tender, and juicy. Served with naan bread and masala sauce.
Tandoori Lolly PopsChicken lollipops marinated in tandoori masala and yogurt, baked in tandoor, until tender, and juicy. Served with naan bread and masala sauce.
Chicken TikkaMarinated chicken tenders skewer roasted in a special Indian tandoori clay oven. Served with naan bread and masala sauce.
Paneer TikkaMarinated cottage cheese paneer skewer roasted in a special Indian tandoori clay oven. Served with naan bread and masala sauce.
Tandoor Mix GrillA delicious combination of chicken tikka, lamb kebab, malai kebab, and tandoor shrimp from the tandoor oven. Served with naan bread and masala sauce.
Seekh KebabGround lamb, seasoned with chefs masala spices, onions, herbs, skewered, and finished in tandoor. Served with naan bread and masala sauce.
Tandoori ShrimpFresh shrimp marinated in a spiced ginger-flavored marinade and done in tandoor. Served with naan bread and masala sauce.

Chicken

Hot And Sour ChickenAn Indo-Chinese hot and sour soup made from chicken.
Sweet Corn ChickenA rich and delicious broth made from sweet corn and shredded chicken.
Afghani Chicken (Appt)
Ginger Chicken Dry-Apt
Kozhi MilaguChettinadu style a delicious and fiery chicken tenders sauteed in a special Southern peppercorn sauce.
Chicken Lolly PopsAn Indo-Chinese succulent chicken wings crumb fried. Served with chef's special chili garlic sauce.
Murg Tikka (aptizer)Chicken tikka marinated chicken tender skewers roasted in a special Indian tandoori clay oven.
Chicken Chettinad
Ginger Chicken
Butter ChickenTandoori style boneless julienne style chicken breast cooked in a rich tomato creamy sauce finished with methi leaves. Served with rice.
Koli Varutha CurryA delicacy from the Southern region called Chettinadu. Bone-in chicken cooked with some distinct ingredients such as poppy seeds, fennel seeds, coriander seeds,
Gongura ChickenA spicy chicken curry with the distinctive taste of its main ingredient gongura or sorrel leaves. Served with rice.
Karaikudi Pepr ChickenBoneless chicken cooked in a traditional Karaikudi spices and curry leaves. Served with rice.
Madras Chicken CurryBoneless chicken cooked in a traditional madras style species.Served with rice.
Kadai MurghMarinated boneless chicken braised in a wok with home ground kadhai masala and garnished with dry fenugreek leaves (kasuri methi)
Chicken VindalooA Goan specialty boneless pieces of chicken cooked in hot spicy and tangy sauce.Made with red chillis paste, vinegar, and potatoes. Served with rice.
Chicken SaagBoneless cubed chicken cooked in a freshly made, seasoned, and tempered spinach sauce. Served with rice.
Chicken Tikka MasalaTandoori style boneless diced chicken breast cooked in a rich tomato creamy sauce finished with methi leaves. Served with rice.

Lamb and goat

Mutton Sukka
Mughal Lamb KebabsTandoor grilled, tangy, and aromatic lamb kebabs from the Northern region. Served with homemade mint dip.
Lamb tikka masalaLamb cooked in a rich tomato creamy sauce finished with methi leaves. Served with rice.
Madras Mutton CurryAuthentic Madras Style masala with tomato sauce and goat.
Lamb KhormaLamb cooked in an authentic sauce. Served with rice.
Mutton KulambuGoat cooked with garlic flavor curry sauce. Served with rice.
Karaikudi Lamb VaruvalBoneless lamb chunks cooked with chopped onions, tomatoes, and chettinadu special spices hot and dry. Served with rice.
Gongura Mutton CurryAndhra style spicy goat curry with the distinctive taste of gongura or sorrel leaves. Served with rice.
Madras Lamb CurryAuthentic Madras Style masala with tomato sauce and lamb.
Goat Pepper FryChettinad style a chettinadu style, succulent goat meat (bone-in) cubes cooked in a very special Southern peppercorn sauce.
Lamb SaagSucculent lamb cubes cooked in a freshly made, seasoned, and tempered spinach sauce. Served with rice.
Lamb Rogan JoshA Kashmiri style, tender pieces of lamb cooked in a flavored tomato sauce, and finished with spices, and yogurt. Served with rice.
Lamb VindalooGoan specialty boneless pieces of lamb cooked in hot spicy and tangy sauce. Made with red chili paste, vinegar, and potatoes. Served with rice.
Lamb PasandaA most delicately flavored mild lamb dish, cooked in a rich sauce made with almonds, saffron, dry fruits, and spices. Served with rice.

Seafood

Nethily Fish FryMasala Fried Anchovies. (Please check For availability)
Masala Fried ShrimpShrimp marinated in a special homemade spice, deep-fried, and served with mint chutnay.
Fish KoliwadaBombay style masala fried fish (boneless tilapia).
Kochi Meen VaruvalA spicy fish fry (meen varuval) is a fish marinated with a blend of unique Southern spices and pan-fried for its delicacy.
Kerala Fish CurryA most favorite spicy fish curry made with a house blend of coriander red chillis, cumin, turmeric in a light onion, and tomato sauce finished with kudambuli (g
Kadaai ShrimpShrimp smothered in a blend of chef'ss special spices, onion, and peppers. Served with rice.
Goan Fish CurryBoneless tilapia fish cooked with traditional Goan sauce. Served with rice.
Goan Shrimp CurryShrimp cooked with traditional hot and sour Goan style coconut sauce. Served with rice.
CHETTINAD SHRIMP MASAlA delicacy from the Southern region called (chettinadu). Shrimp cooked with some distinct masala which gives a very special aroma to the dish. Served with rice.

Vegetarian and paneer

Hot And Sour VegAn Indo-Chinese hot and sour soup made from vegetables.
Sweet Corn VegA rich and delicious broth made from sweet corn and vegetables.
Veggie Spring Rolls
Gobi Manchuria-aptzerBattered fried cauliflower tossed in manchurian sauce with bell pepper and onions.
Spinach Paneer RollsSpinach and cottage cheese seasoned with ground spices. Rolled in bread crumbs and fried to delicacy.
Vegetable VindalooA Goan specialty Vegetables in hot spicy and tangy sauce.Made with red chillis paste, vinegar, and potatoes. Served with rice.
Plain Saag
Paalak Paneerpalak and paneer cheese cooked with a touch of onion, tomatoes, and a variety of herbs, and spices. Served with rice
Navratan Khorma
Chettinad vegetable
Aloo MutterPotato and chickpeas delicately cooked in a homemade masala sauce. Served with rice.
Aloo saagPotato and spinach delicately cooked in a homemade masala sauce. Served with rice.
Mutter paneerPaneer cheese and peas cooked with a touch of onion, tomatoes, and a variety of herbs, and spices. Served with rice
Paneer Butter Masalapaneer cooked in a rich tomato creamy sauce finished with methi leaves. Served with rice.
Okra kaara kulambuTender okra cooked with garlic flavor curry sauce. Served with rice.
Andhra Eggplant MasalaBaby eggplant cooked in special Andhra spices. Served with rice.
Kadai PaneerCottage cheese braised in a wok with home ground kadhai masala and garnished with dry fenugreek leaves (kasuri methi)
Paneer Tikka MasalaTandoor style paneer cooked in a rich tomato creamy sauce finished with methi leaves. Served with rice.
Yellow Daal FryYellow lentils cooked on a slow fire and tempered with mustard and curry leaves. Served with rice.
Special Vegetable
Vegetable KormaA delicacy from the Southern region called chettinadu. Vegetables cooked with some distinct ingredients such as poppy seeds, fennel seeds, coriander seeds, and
Shahi Paneer KormaHomemade cottage cheese cooked with bell peppers, onions, and tomatoes in a rich delicious sauce. Served with rice.
Daal MakaniBlack lentils cooked with a medley of home ground spices on a slow fire. Served with rice.
Bhindi MasalaFresh Okra sauteed along with onion and tomatoes and blend in with a tasty masala sauce. Served with rice
Aloo GobiPotato and cauliflower florets delicately cooked in a homemade masala sauce. Served with rice.
Saag PaneerFresh spinach and paneer cheese cooked with a touch of onion, tomatoes, and a variety of herbs, and spices. Served with rice
Malai KoftaPaneer cheese and vegetable croquettes cooked in a rich creamy sauce from the Northern region called Punjab. Served with rice.
Pudina PaneerPaneer tikka fresh cottage cheese marinated with mint sauce. Served with naan bread and masala sauce.

Biryani and rice

Mirapakaya Kodi KuraA spicy Andhra (bone-in) chicken dish cooked with green chillis and home ground South Indian spicy masala. Served with rice.
Nattukoli VaruvalAuthentic pan-seared cornish hen (bone- in) marinated with the home ground Chettinadu spices. Served with gravy and fried curry leaves. Served with rice.
Chikn Shajahani KormaBoneless pieces of chicken cooked in a delicately flavored mild cashew sauce finished with dry fruits. Served with rice.
Kadai GhostMarinated goat braised in a wok called kadhai in India with home ground kadhai masala and garnished with dry fenugreek leaves ( kasuri methi). Served with rice.
Mirchi Ka SalanCut Korean peppers cooked in a roasted peanut sesame sauce. Served with rice.
Baigan BharthaFresh eggplant smoked over charcoal, seasoned with herbs, and spices a Punjab specialty. Served with rice.
Channa MasalaChickpeas gently cooked along with onion, tomatoes, and blend in with a tasty masala sauce. Served with rice.
Boneless Chicken BiryaniA traditional blend of fragrant Indian basmati rice with flavorful Indian spices, fresh herbs slow-cooked in a sealed pot to maintain the flavors, and tendernes
Fish Biriyani
Jeera Rice
Brown RiceSteamed brown basmati rice.
Tamarind Rice
Curd Rice
Egg Biriyani
Mutton BiriyaniA traditional blend of fragrant Indian basmati rice with flavorful Indian spices, fresh herbs slow-cooked in a sealed pot to maintain the flavors, and tendernes
Plain Basmati Rice
Kashmiri PulaoBasmati rice cooked with fruits and nuts.
Saffron RiceA saffron infused flavored basmati rice.
Bise Belle BathAn aromatic and delicious blend of rice, lentils, and vegetables.
Tomato RiceBasmati rice sauteed with mustard seeds, curry leaves, and fresh tomatoes
Lemon RiceMadras special lemon juice infused basmati rice sauteed with mustard seeds and curry leaves
Shrimp BiriyaniA traditional blend of fragrant Indian basmati rice with flavorful Indian spices, fresh herbs slow-cooked in a sealed pot to maintain the flavors, and tendernes
Lamb BiriyaniA traditional blend of fragrant Indian basmati rice with flavorful Indian spices, fresh herbs slow-cooked in a sealed pot to maintain the flavors, and tendernes
Chicken BiriyaniA traditional blend of fragrant Indian basmati rice with flavorful Indian spices, fresh herbs slow-cooked in a sealed pot to maintain the flavors, and tendernes
Vegetable BiriyaniA traditional blend of fragrant Indian basmati rice with flavorful Indian spices, fresh herbs slow-cooked in a sealed pot to maintain the flavors, and tendernes

Indo-Chinese

Thalis and combos

Breads

Chilly Garlic NaanLeavened baked bread seasoned with garlic, chilly and cilantro.
Chilly Naan
Butter naanCrisp baked leavened bread cooked in a traditional clay oven and tandoor topped with butter
Aloo Naan
Lacha ParathaA multi-layered whole wheat bread freshly baked in tandoor clay oven.
Paneer Kulcha/cheeseCheese naan leavened naan bread stuffed with seasoned shredded homemade paneer cheese.
Assorted Bread BasketAn assortment of our special breads-plain naan, garlic naan, aloo paratha, and tandoori roti.
Peshawari NaanSweetened naan filled with almonds, cashews, and raisins. Topped with coconut.
Tandoori RotiUnleavened whole wheat bread baked in tandoor oven.
Chapati(1)Whole wheat bread cooked on a tawa (griddle) with no oil.
Kheema NaanFreshly baked leavened bread stuffed with seasoned ground lamb and cilantro.
Plain Paratha
Aloo ParathaFreshly baked wheat bread stuffed with seasoned potato masala.
Onion KulchaLeavened bread stuffed with seasoned onion, peppers, and cilantro. Baked in tandoor clay oven.
Garlic NaanLeavened baked bread seasoned with garlic and cilantro.
NaanCrisp baked leavened bread cooked in a traditional clay oven and tandoor.

Sides and extras

Kids

Desserts

Drinks

Overview

220 dishes on the menu we read, about 148 of them without meat or seafood
Price: $$ (moderate)
Vegan options
Bar

Dishes you can get here

Chicken Tikka Masala

Seekh Kebab

Chicken Biryani

Madras GrillChelmsford

From their menu. The photos show a typical version of each dish, not this restaurant's own plates. Compare places for: Masala Dosa · Idli · Chicken Biryani · Butter Chicken

What stands out here

Bigger means fewer Boston places make it. Tap a dish to compare places.

Location

7 Summer Street, Chelmsford, MA 01824 · Get directions

What diners say

Tips from diners

No tips yet. What should people order here?

Questions people ask

Where is Madras Grill?

Madras Grill is at 7 Summer Street, Chelmsford, MA 01824. Phone: +19783305133.

Does Madras Grill have vegetarian options?

Yes. About 148 of the 220 dishes on the menu we read have no meat or seafood, for example Draft Beer, Tequila Margaritas, Gin Martinis and Vodka Martinis.

What dishes does Madras Grill serve?

Their menu includes Aloo Gobi, Bhindi Masala, Butter Chicken, Chana Masala, Chicken 65, Chicken Biryani, Chicken Tikka, Chicken Tikka Masala, Chilli Chicken and Chilli Paneer.

How expensive is Madras Grill?

It is in our $$ price range (moderate).

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How this list is made

We started from public records, OpenStreetMap and Overture Maps, searched town by town for places those records miss, and read each restaurant's menu from its website or online ordering page. Places whose opening hours we could not confirm recently say so, and we check them again every month. Dishes marked "on the menu" come from the restaurant's own website or ordering page. "Usually served" is our best guess from the style of the place, so call ahead if you have your heart set on it.

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