Indian restaurant · Malden, MA

Joti Palace

An Indian restaurant in Malden, MA, at 308 Main Street. The menu runs to 220 dishes, including kati roll and chilli paneer, which we have found on only a few other menus nearby.

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Greetings fromMaldenJoti PalaceTry the chicken biryani

Picture made from dishes on their menu. Dish photos are typical examples, refreshed monthly.

308 Main Street, Malden, MA 02148

(781) 388-2448

Restaurant

$$ · Vegan options · Bar

We could not confirm recent opening hours. Call (781) 388-2448 before you go.

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Masala FriesCrispy fries coated with Indian spices, served with ketchup.
Masala Sauce FriesFries topped with a flavorful Masala sauce made freshly with herbs and spices.
Meat Samosas2 pieces. Spicy turnovers stuffed with minced lamb and spices.
Vegetable Samosas2 pieces. Spicy turnovers stuffed with potatoes and green peas.
Vegetable PakorasChopped vegetables with spices, deep-fried in a chickpea batter.
Cheese PakoraHomemade cheese and vegetable fritters. 4 pieces.
Gobhi PakoraSpicy cauliflower and deep fried in chick peas.
Chicken PakorasBoneless tender pieces of chicken, deep-fried in chickpea batter.
Fish PakoraFried fish. 5 pieces.
Shrimp PakoraDeep fried shrimp with spices and bread crumbs.
Vegan Gobhi 65Spicy deep-fried cauliflower dish.
Gobhi 65Spicy deep-fried cauliflower dish. Served with rice, chutney.
Paneer 65Spicy deep-fried homemade cheese dish. Served with rice, chutney.
Chicken 65Served with rice, chutney. Spicy deep-fried chicken dish.

Chaat and street food

Chicken Kathi RollFreshly made whole wheat roti filled with chicken, masala sauce, onions, cilantro, and mint chutney.
Paneer Kathi RollFreshly made whole wheat roti filled with paneer, masala sauce, onions, cilantro, and mint chutney.
Lamb Kathi RollFreshly made whole wheat roti filled with lamb, masala sauce, onions, cilantro and mint chutney.
Chicken ChaatTender pieces of chicken in a yogurt sauce with herbs and spices.
Samosa ChaatWith yogurt sauce and sweet and sour sauce.
Tikki Chole ChaatVegetable tikki served with chickpeas, tamarind sauce yogurt and spices.
Vegetable TikkiSpicy potato patties deep-fried.

Soups and salads

South Indian

Tandoor and grill

Chicken TikkaWhite meat pieces of chicken marinated in spices and yogurt and cooked on skewers in tandoor.
Fish TikkaChunks of fish marinated in yogurt and spices.
Joti Vegetarian PlatterAssorted combination of vegetable pakoras, samosa, and tikki.
Joti Non-Vegetarian PlatterMeat samosa, chicken tikka, lamb kabab, seekh kabab and chicken pakoras.
Tandoori Shrimp MasalaServed with rice, chutney. Fresh jumbo shrimps, tandoori style, cooked in a rich cream sauce of tomato sauce.
Lamb Boti Kebab MasalaServed with rice, chutney. Tandoori lamb pieces cooked in cream sauce and exotic spices.
1/2 Tandoori ChickenSpring chicken, marinated in yogurt and spices and baked on skewers in our tandoor. Served with fresh naan bread. Served on a bed of sauteed onions and green pe
Whole Tandoori ChickenSpring chicken, marinated in yogurt and spices and baked on skewers in our tandoor. Served with fresh naan bread. Served on a bed of sauteed onions and green pe
Reshami KababTender chicken pieces marinated in yogurt and spices, and cooked on skewers in our tandoor oven. Served with fresh naan bread. Served on a bed of sauteed onions
Boti KababCubed succulent leg of lamb marinated in mix of spices with papaya, ginger and garlic and baked in tandoor. Served with fresh naan bread. Served on a bed of sau
Seekh KababFinely minced lamb, seasoned with chopped onions, herbs and spices then baked on skewers in our tandoor oven. Served with fresh naan bread. Served on a bed of s
Tandoori ShrimpFresh jumbo shrimps marinated in delicately spiced yogurt and baked on skewers in our tandoor. Served with fresh naan bread. Served on a bed of sauteed onions a
Tandoori Mixed GrillCombination of sizzling tandoori specialties like tangari chicken, reshami kabab, boti kabab, seekh kabab and tandoori shrimp served with sauteed onions and pie
Paneer TikkaHomemade cheese marnied with spicy, cookied steward, onion, tomatoes capsicum. Served with fresh naan bread. Served on a bed of sauteed onions and green peppers
Tandoori FishFish marinated in delicately spiced yogurt and baked on skewers in our tandoor. Served with fresh naan bread. Sauteed with onions and green peppers.
Tandoori Murgh HalfSpicy chicken marinated in yogurt and baked on skewers. Served with fresh naan bread. Served on a bed of sauteed onions and green peppers.
Tandoori Murgh WholeSpicy chicken marinated in yogurt and baked on skewers. Served with fresh naan bread. Served on a bed of sauteed onions and green peppers.
Combination Platter LunchChoose any 1 meat dish and any 1 vegetable dish.

Chicken

Egg BhurjiCrumbled egg dish made with spices, eggs, green peppers, onions and herbs. Served with rice.
Chicken Tikka MasalaServed with rice, chutney. Diced chicken tandoori style and cooked in rich cream sauce.
Chicken KormaServed with rice, chutney. Chicken cooked with exotic spices, herbs and nuts in a mild cream sauce.
Chicken Coconut KormaChicken cooked with exotic spices, herbs, coconut and nuts in a mild cream sauce. Served with rice, chutney.
Chicken MakhaniServed with rice, chutney. Boneless marinated tandoori chicken cooked in tomato sauce and touched with cream and spices.
Chicken JalfraziServed with rice, chutney. Boneless chicken pieces cooked with vegetables and fresh herbs and exotic indian spices.
Chicken VindalooServed with rice, chutney. Boneless chicken cooked with potatoes and tangy sauce.
Chicken SaagServed with rice, chutney. Boneless chicken cooked with spinach and freshly ground spices.
Chicken CurryServed with rice, chutney. Boneless chicken cooked in thick curry sauce.
Chicken Do-PiazaServed with rice, chutney. Boneless chicken, pan roasted with onions, tomatoes and spices.
Chicken MangoChicken cooked with mango, sauce and spices. Served with rice, chutney.
Chicken PharathaWhole wheat bread stuffed with chicken, herbs, and spices, cooked with butter on a griddle.
Egg OmeletteEgg cooked with Indian spices.
Chicken Curry LunchGravy made of onion, ginger, garlic, herbs, and spices.
Murgh Mushroom LunchBoneless chicken cooked with green peppers, onions and mushrooms.
Chicken Saag LunchDelicately spiced boneless chicken with spinach, cooked in freshly ground spices.
Chicken Tikka Masala LunchDelicately spiced boneless chicken tandoori style, cooked in rich cream sauce.
Chicken Shashlik LunchBoneless chicken tenders cooked on skewers, served with tomato sauce.

Lamb and goat

Lamb CurryServed with rice, chutney. Cubes of lamb cooked in thick gravy of exotic spices and herbs.
Bhuna LambServed with rice, chutney. Cubes of lamb cooked with tomatoes, onions and rich spices.
Lamb VindalooServed with rice, chutney. Lamb pieces marinated in vinegar and spices, cooked with potatoes in a spicy tomato and onion sauce.
Lamb KormaServed with rice, chutney. Lamb cooked with exotic spices, herbs and nuts and a mild cream sauce.
Lamb Do-PiazaServed with rice, chutney. Pieces of tandoori lamb roasted with onions, tomatoes and spices.
Lamb SaagServed with rice, chutney. Chunks of boneless lamb, cooked with spinach spices.
Lamb MushroomsServed with rice, chutney. Pieces of boneless lamb cooked with mushrooms and a blend of fresh herbs and spices.
Lamb Coconut KormaLamb cooked with exotic spices, herbs, coconuts and nuts in a mild cream sauce. Served with rice, chutney.
Keema MutterServed with rice, chutney. Minced lamb cooked with peas, onions and herbs and spices.
Lamb PatialaChunks of lamb cooked in fresh vegetables in a cream sauce with Indian spices. Served with rice, chutney.
Goat CurryCubes of goat cooked in thick gravy of exotic spices and herbs. Served with rice, chutney.
Goat KormaGoat cooked in thick gravy of exotic spices and herbs and nuts in mild cream sauce. Served with rice, chutney.
Lamb Curry LunchGravy made of onion, ginger, garlic, herbs, and spices.
Lamb Roganjosh LunchCubes of lamb cooked with chopped garlic and homemade yogurt.
Lamb Patiala LunchChunks of lamb cooked with fresh vegetables in a cream sauce with Indian spices.
Lamb Saag LunchDelicately spiced lamb with spinach, cooked in freshly ground spices.

Seafood

Shrimp CurryServed with rice, chutney. Fresh jumbo shrimp cooked in a spicy curried sauce.
Shrimp SaagServed with rice, chutney. Fresh shrimp cooked with spicy spinach.
Shrimp KormaServed with rice, chutney. Jumbo shrimp cooked in a creamy sauce flavored with nuts.
Shrimp VindalooServed with rice, chutney. Shrimp cooked in a spicy sauce with potatoes and onions.
Shrimp Do-PiazaServed with rice, chutney. Juicy shrimp pan roasted with ginger, garlic, onions and spices.
Fish Curry LunchGravy made of onion, ginger, garlic, herbs, and spices.
Shrimp Curry LunchGravy made of onion, ginger, garlic, herbs, and spices.

Vegetarian and paneer

Aloo PapriSpiced potatoes with fried wheat wafers, garnished with yogurt sauce and a sweet and sour sauce.
Dahi VaddaFried dal (lentils) flour balls soaked in thick dahi (yogurt) with spices.
Cheese FingersDeep-fried paneer in chickpea batter.
Vegan Baingan BharthaAn eggplant specialty baked over open flame, mashed and then sauteed with onion, garlic, ginger and other spices.
Vegan SaagSpinach cooked stew with herbs and spices.
Vegan Bhindi BhunaOkra deep-fried roasted with onion, ginger and garlic.
Vegan Mixed VegetablesMixed garden fresh vegetables cooked with herbs and spices.
Vegan Aloo SaagPotatoes and spinach cooked with onions, tomatoes and ginger.
Vegan Aloo MattarFresh green peas cooked in a delicately spiced sauce with potatoes.
Vegan Chana MasalaWhole chick peas cooked with onions and tomatoes.
Vegan Aloo GobhiCauliflower and potatoes cooked with tomatoes and spices.
Vegan Mushroom SaagChopped spinach cooked with fresh mushrooms, herbs and spices.
Vegan Chana SaagChickpeas cooked in fresh spinach, onions, garlic, ginger and Indian spices.
Vegan Dal TadkaHome style fried yellow lentil curry.
Vegan Vegetable VindalooVindaloo curry with tomatoes, gravy, spices and potatoes.
Vegan Tofu SaagSpicy spinach cooked with pieces of tofu.
Vegan Tofu MattarFresh peas cooked with tofu chunks and a variety of herbs and light spices.
Vegan Tofu Do PiazaTofu roasted with onions, tomatoes and spices.
Vegan Chana Tofu SaagChick peas and tofu cooked with fresh spinach, onions, garlic, ginger, and indian spices.
Vegan Kaali DalBlack lentils cooked with fresh herbs and spices, garnished with fresh coriander.
Malai KoftaServed with rice, chutney. Vegetable balls cooked in a creamy nut sauce with fresh herbs and spices.
Baingan BharthaServed with rice, chutney. An eggplant specialty baked over open flame, mashed and then sauteed with onion, garlic, ginger and other spice.
Saag PaneerServed with rice, chutney. Spicy spinach cooked with pieces of fresh homemade cheese.
SaagServed with rice, chutney. Spinach cooked stew with herbs and spices.
Mattar PaneerServed with rice, chutney. Fresh green peas cooked with homemade cheese chunks and a variety of herbs and light spices.
Bhindi BhunaServed with rice, chutney. Fresh okra roasted with onion, ginger and garlic.
Mixed VegetablesServed with rice, chutney. Mixed garden fresh vegetables cooked with herbs and spices.
Aloo SaagServed with rice, chutney. Potatoes and spinach cooked with cream, onions, tomatoes and ginger.
Aloo MattarServed with rice, chutney. Fresh green peas cooked in a delicately spiced sauce with potatoes.
Chana MasalaServed with rice, chutney. Whole chick peas cooked with onions and tomatoes.
Aloo GobhiServed with rice, chutney. Cauliflower and potatoes cooked with tomatoes and spices.
Dal MakhaniServed with rice, chutney. Lentils cooked with fresh herbs and spices, sauteed in butter and garnished with fresh coriander.
Shahi Paneer KormaServed with rice, chutney. Homemade cheese sauteed with fresh ginger, garlic, onion, tomato, garnished with nuts and raisins and cooked in a creamy sauce.
Mushroom SaagChopped spinach cooked with fresh mushrooms, cream, herbs and spices. Served with rice, chutney.
Navratan KormaCooked with exotic spices and nuts in a cream sauce. Served with rice, chutney.
Paneer Do PiazaHomemade cheese pan, roasted with onions, tomatoes and spices. Served with rice, chutney.
Paneer Tikka MasalaHomemade cheese cooked in a rich creamy sauce with herbs and spices. Served with rice, chutney.
Paneer MakhniHomemade cheese cooked in tomato sauce, cream and spices. Served with rice, chutney.
Vegetable Coconut KormaFresh vegetables, cooked with exotic spices, herbs coconut and nuts. Served in mild cream sauce.
Chana Paneer MasalaChickpeas and paneer cooked in a rich creamy sauce with herbs and spices. Served with rice, chutney.
Chana SaagChickpeas cooked in fresh spinach, onions, garlic, ginger and mild Indian spices. Served with rice, chutney.
Dal TadkaHome style fried yellow lentil curry. Served with rice, chutney. Vegetarian.
Vegetable VindalooGoan curry with tomatoes, gravy, spices and potatoes. Served with rice, chutney. Vegetarian.
Tofu SaagSpicy spinach cooked with pieces of tofu.
Tofu MattarFresh peas cooked with tofu chunks and a variety of herbs and light spices.
Shahi Tofu KormaTofu sauteed with fresh ginger, garlic, onion, tomato, garnished with nuts and raisians, cooked in a creamy sauce.
Tofu Do PiazaTofu roasted with onions, tomatoes and spices.
Tofu Tikka MasalaTofu cooked in a rich creamy sauce with herbs and spices.
Tofu MakhaniTofu cooked in tomato sauce, cream and spices.
Tofu Chana MasalaChick peas and tofu cooked in a rich creamy sauce, herbs and spices.
Chana Tofu SaagChick peas and tofu cooked with fresh spinach, onions, garlic, ginger, and indian spices.
Tofu Coconut KormaTofu cooked with exotic spices, herbs, coconut and nuts in a cream sauce.
Tofu JalfraziTofu pieces, cooked with vegetables and fresh herbs and exotic indian spices.
Aloo PharathaWhole wheat bread, stuffed with spiced potatoes, cooked on a griddle with butter.
Paneer PharathaWhole wheat bread stuffed with spiced paneer, cooked on a griddle with butter.
PapdumLight spiced lentil wafer.
Chana Masala LunchChick peas, soaked overnight and cooked gently with onions, herbs and tomatoes. Vegetarian.
Aloo Mattar LunchGreen peas and potatoes cooked in delicate spices. Vegetarian.
Mattar Paneer LunchGreen peas and homemade cheese cooked in delicate spices. Vegetarian.
Saag Paneer LunchSpinach cooked with homemade cheese. Vegetarian.
Aloo Saag LunchSpinach cooked with potatoes. Vegetarian.
Navrattan Korma Lunch"Nine vegetables" cooked very gently in a white sauce with nine spices.

Biryani and rice

Swordfish Tikka MasalaServed with rice, chutney. Sword fish cooked in rich cream of tomato sauce and spices.
Tofu BiryaniBasmati rice cooked with tofu, exotic spices, herbs and fresh vegetables.
Vegetable BiryaniBasmati rice cooked with exotic spices, herbs, and fresh vegetables. Served with chutney.
Chicken BiryaniBasmati rice cooked with chicken chunks, nuts and spices.
Lamb BiryaniPieces of lamb cooked with basmati rice and spices, then garnished with nuts.
Goat BiryaniServed with chutney. Juicy pieces of goat cooked with basmati rice and spices, garnished with nuts.
Shrimp BiryaniSaffron-flavored basmati rice cooked with shrimp and nuts. Served with chutney.
Joti Special BiryaniBasmati rice cooked in butter with pieces of shrimp, fish, chicken, lamb, paneer (homemade cheese), vegetables, nuts, and raisins garnished with fresh coriander
Basmati ChawalSaffron-flavored plain basmati rice.
Basmati RiceSaffron-flavored plain basmati rice.

Indo-Chinese

Chili Paneer FingersDeep-fried paneer in chickpea batter, tossed in chili garlic sauce.
Chili Garlic Chicken WingsFried wings tossed in spicy chili garlic sauce.
Vegan Tofu ChiliTofu sauteed with fresh ginger, garlic, and green chilies.
Paneer ChiliHomemade cheese sauteed with fresh ginger, garlic and green chilies. Served with rice, chutney.
Tofu ChiliTofu sauteed with fresh ginger, garlic, and green chillies.
Chicken ChiliServed with rice, chutney. Chicken cooked with green pepper, onion, tomatoes, ginger, herbs and spices.
Chili PharathaMulti-layered whole wheat bread with green chilies and spices, cooked with butter on a griddle.
Chili NaanLeavened bread with chilies and spices baked in clay oven tandoor. Spicy.
Chili Paneer NaanLeavened bread stuffed with chili paneer, and spices baked in clay oven tandoor. Spicy.

Thalis and combos

Breads

Chole BhatureServed with Chana Masala and one piece of Bhatura bread.
Rogni NaanLeavened bread baked in clay oven tandoor.
Plain PharathaMulti-layered whole wheat bread, cooked with butter on a griddle.
Poori2 pieces. Whole wheat, deep-fried puffed bread.
Bhatura1 piece. Deep-fried puffed bread.
Chapati2 pieces. Thin, unleavened bread, cooked on a griddle and served with or without butter.
Aloo NaanLeavened bread stuffed with potatoes and spices and baked in tandoor.
Garlic NaanLeavened baked bread with garlic and herbs.
Onion KulchaLeavened white bread stuffed with onions and baked in tandoor.
Paneer KulchaHomemade cheese seasoned with herbs and spices, stuffed in leavened bread, baked in tandoor oven.
Chicken NaanLeavened homemade bread stuffed with chicken, herbs and spices baked in tandoori oven.
Keema NaanMulti-layered leavened white bread stuffed with spices and minced lamb.
Ghobi PharathaBread stuffed with fresh ginger and cauliflower.
Joti Special Bread BasketAn assortment of chicken nan, onion kulcha, plain paratha.
Bread BasketAn assortment of our special bread: nan, garlic nan and poori.
Pashawary NaanStuffed with almonds, coconut and raisin cashews.
Tandoori RotiWhole wheat bread baked in tandoor oven.
Garlic PharathaMulti-layered whole wheat bread with garlic, cooked with butter on a griddle
Coconut NaanLeavened naan bread with stuffed coconut, baked in clay oven tandoor.
Sweet PharathaWhole wheat bread with almonds, coconut, and raisins, cooked with butter on a griddle.
Joti Special NaanNaan bread stuffed with spiced onions, potatoes, paneer, spices, and herbs, baked in clay oven tandoor.
Chicken Aloo NaanNaan bread stuffed with chicken, potatoes, spices and herbs, baked in clay oven tandoor.

Sides and extras

Desserts

Joti Special Vegetarian Dinner For 2Lental soup, vegetable samosa, choice of 2 vegetables, naan, raita, and dessert. Served with white rice and chutney.
Joti Special Dinner For 2Lental soup, meat samosa, seekh kabab, chicken tandoori, chicken tikka, boti kabab, naan, and dessert. Choice of a curry dish. Served with white rice and chutne
2 Piece RasmalaiCheese (Paneer) patties cooked in milk syrup with almonds and nuts.
2 Piece Gulab JamunDeep-fried wheat and milk balls, soaked in syrup.
Mango Ice CreamIce cream made with mangoes and milk and flavored with rose water.
Badami KheerRice cooked in sweetened milk with raisins and almonds.

Drinks

Overview

220 dishes on the menu we read, about 142 of them without meat or seafood
Price: $$ (moderate)
Vegan options
Bar

Dishes you can get here

Butter Chicken

Chole Bhature

Veg Biryani

Joti PalaceMalden

From their menu. The photos show a typical version of each dish, not this restaurant's own plates. Compare places for: Chole Bhature · Chicken Biryani · Goat Biryani · Veg Biryani

What stands out here

Bigger means fewer Boston places make it. Tap a dish to compare places.

Location

308 Main Street, Malden, MA 02148 · Get directions

What diners say

Tips from diners

No tips yet. What should people order here?

Questions people ask

Where is Joti Palace?

Joti Palace is at 308 Main Street, Malden, MA 02148. Phone: +17813882448.

Does Joti Palace have vegetarian options?

Yes. About 142 of the 220 dishes on the menu we read have no meat or seafood, for example Masala Fries, Chili Paneer Fingers, Masala Sauce Fries and Paneer Kathi Roll.

What dishes does Joti Palace serve?

Their menu includes Bhindi Masala, Butter Chicken, Chana Masala, Chicken 65, Chicken Biryani, Chicken Tikka, Chicken Tikka Masala, Chilli Paneer, Chole Bhature and Dal Makhani.

How expensive is Joti Palace?

It is in our $$ price range (moderate).

Nearby Indian food

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How this list is made

We started from public records, OpenStreetMap and Overture Maps, searched town by town for places those records miss, and read each restaurant's menu from its website or online ordering page. Places whose opening hours we could not confirm recently say so, and we check them again every month. Dishes marked "on the menu" come from the restaurant's own website or ordering page. "Usually served" is our best guess from the style of the place, so call ahead if you have your heart set on it.

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Joti Palace

Menu

Starters

Chaat and street food

Soups and salads

South Indian

Tandoor and grill

Chicken

Lamb and goat

Seafood

Vegetarian and paneer

Biryani and rice

Indo-Chinese

Thalis and combos

Breads

Sides and extras

Desserts

Drinks

Overview

Dishes you can get here

What stands out here

Location

What diners say

Tips from diners

Questions people ask

Nearby Indian food

How this list is made

Joti Palace

Menu

Starters

Chaat and street food

Soups and salads

South Indian

Tandoor and grill

Chicken

Lamb and goat

Seafood

Vegetarian and paneer

Biryani and rice

Indo-Chinese

Thalis and combos

Breads

Sides and extras

Desserts

Drinks

Overview

Dishes you can get here

What stands out here

Location

What diners say

Tips from diners

Questions people ask

Nearby Indian food

Share Joti Palace

How this list is made