Indian restaurant

Indian Club

1755 Massachusetts Ave, Cambridge, MA 02140

$128 dishes on the menu

The menu runs to 128 dishes, including idli and thali, which we have found on only a few other menus nearby.

Directions Call (617) 491-7750 Order online♡ Save

On their menu

A steel thali with small bowls of curries, dal, rice and roti — Thali

Masala dosa with sambar and chutneys — Masala Dosa

Typical photos of dishes on their menu

Hours

Not listed

Contact

Reviews

We could not confirm recent opening hours. Call (617) 491-7750 before you go.

Vegetable PakorasFresh cut vegetables, deep fried in chick pea batter
Vegetable SamosaCrispy fried pastry stuffed with potatoes and peas
Paneer PakorasFresh home made cheese, deep fried in spicy chick pea batter
Meat SamosasCrisp fried pastry stuffed with minced lamb, green peas and spices
Fish PakorasSquares of haddock marinated in tamarind, delicately spiced, then deep fried to order
Rashmi PakorasJuicy white meat chicken fritera with tangy sauce
Club SpecialOur chef's very own special platter of vegetable and non-vegetarian appetizers

Chaat and street food

Aloo ChaatA spicy chaat of potatoes, chick peas and tomatoes with a topping of tamarind sauce
Murg ChaatShredded pieces of white meat chicken and cucumber delicately tossed in our own sweet and sour tangy yogurt sauce
Rikki TikkiDeep fried potato cakes with spices
Papri ChatCrisp flour puffs served with potatoes, chick peas and yogurt, drizzled with tangy and hot sauces
BhelMixture of rice crisps, gram flour noodles, onions, tomatoes and cilantro along with sweet and sour sauces
BhelMixture of rice crisps, gram flour, noodles, onions, tomatoes and cilantro along with sweet and sour sauces

Soups and salads

South Indian

Vidai SambarA savory doughnut deep fried with delicate spices and served in a lentil sauce with coconut chutney
Dahi VadaiA savory deep fried doughnut delicately spiced and served in a spiced yogurt sauce
Idli SambharSteamed rice cakes served with a lentil sauce and coconut chutney
Sada DosaiA plain, thin, crisp crepe served with a lentil sauce and coconut chutney
Masala DosaiA thin crispy crepe stuffed with spices mashed potatoes, served with a lentil dish and coconut chutney
Chicken Masala DosaiA thin crispy crepe stuffed with spiced minced Tandoori chicken, served with a lentil dish and coconut chutney
Lamb Masala DosaiA thin crispy crepe stuffed with minced lamb, served with a lentil dish and coconut chutney
Special UttapamA thin, crispy crepe topped with onion, tomatoes and green chilies
Non-vegetarian UttapamA thin, crispy crepe topped with tomatoes, onions and minced chicken or lamb

Tandoor and grill

Vegetarian PlatterA combination of vegetarian appetizers
Non-vegetarian PlatterA combination of non-vegetarian appetizers
Tandoori MurgFresh half chicken, marinated in Tandoori masala and yogurt for 24 hours and baked on skewers in our Tandoori oven until tender and juicy
Murg TikkaTender, boneless pieces of chicken marinated in a special sauce for 24 hours and barbequed to perfection
Shahi KababTender rolls of minced chicken spiced with royal cumin, blended with herbs and spices and cooked to perfection in our Tandoori oven
Boti KababTender pieces of lamb marinated in a delicate blend of herbs and spices and cooked on skewers over charcoal to perfection
Seekh KababGround spicy lamb baked on skewers in our Tandoori oven
Tandoori JhingaJumbo shrimp marinated in delicate spices with yogurt and baked on skewers in our Tandoori
Tandoori Mixed GrillCombination of sizzling Tandoori specialties like Tandoori Chicken Tikka, Boti Kabab, Seekh Kabab, Shahi Kabab and Tandoori Shrimp served with sauteed onions an
Lamb Boti Kabab MasalaTender juicy cubes of Tandoori kabab sauteed in our special tomato cream sauce
Tandoori Tikka DalBoneless barbequed chicken simmered with lentils and exotic spices in a rich butter sauce

Chicken

Murg CurryBoneless chicken cooked in traditional curry sauce
Murg JalfreziBoneless chicken pieces cooked with fresh tomatoes, green peas, peppers, onions and exotic Indian spices
Murg VindalooFor the "brave at heart" very spicy, very special
Murg SaagwalaBoneless chicken cooked with spinach and flavored with freshly ground spices
Murg DilrubaBoneless chicken cooked with fresh mushrooms and exotic herbs and spices
Murg KormaChicken cooked with exotic spices, herbs and nuts in a mild cream sauce
Murg Tikka MasalaTender chicken pieces marinated in yogurt and spices and cooked in rich, cream and tomato sauce
Murg Tikka BhunaTender pieced of Tandoori Tikka prepared with fresh ginger, garlic, onions and tomatoes
Methi ChickenLean and tender pieces of chicken cooked with fresh fenugreek and specially selected spices
Stuffed BasketChef's assortment of breads stuffed with onions, garlic chicken, vegetables, herbs and spices

Lamb and goat

Lamb CurryCubes of lamb cooked in a traditional curry sauce
Lamb VindalooLamb pieces cooked with potatoes and spices in a super hot sauce
Lamb SaagwalaChunks of boneless lamb, cooked with spinach and freshly ground spices
Lamb DilrubaPieces of boneless lamb cooked with fresh mushrooms and a blend of fresh herbs and exotic spices
Lamb PasandaLamb cooked with exotic spices, herbs and nuts and a mild cream sauce
Keema MutterGround lamb and peas cooked with exotic spice
Keema PalakGround lamb prepared with spinach, ginger, garlic and onions, cooked with exotic spices
Lamb BhunaTender Tandoori lamb cubes prepared with fresh ginger, onions, peppers, tomatoes and garlic
Gosht (lamb) Do-piazaBoneless lamb pan roasted with onions, tomatoes, green peppers and spices

Seafood

Fish CurryThe famous fish curry of Bombay cooked with coconut and an array of masterfully blended spices
Fish VindalooChunks of fresh fish cooked with potatoes and spices in a super hot sauce
Jhinga CurryJumbo shrimp cooked in a traditional curry sauce with onions and peppers
Jhinga KormaShrimp cooked with a traditional North Indian style mild gravy
Khinga SaagwalaJuicy shrimp cooked with spinach and freshly ground spices
Madras Fried ShrimpSauteed shrimp served with deep fried wheat bread
Jhinga JalfreziJumbo shrimp smothered with a blend of exotic Indian spices and fresh vegetables

Vegetarian and paneer

Beef SaagwalaBeef cubes cooked with spinach and freshly ground spices
Navratan KormaMixed garden fresh vegetables cooked with herbs, spices and nuts
Saag PaneerDelightful ragout of homemade cheese, spinach and tomatoes, light cream, cinnamon and other spices
Aloo PalakPotatoes and spinach cooked with cream, garlic and fresh ginger
Dal MakhaniAn aromatic marriage of lentils, fresh garlic and ginger
Mutter PaneerHomemade cottage cheese gently cooked with tender garden peas and fresh spices
Aloo MutterPieces of potato with fresh green peas cooked in a delicately spiced sauce
Aloo GobhiCauliflower and potatoes cooked with tomato, onion, herbs and spices
Shahi Baingan BharthaTraditional vegetarian specialty of eggplant baked over an open flame, mashed and seasoned with spices, then sauteed with onions and green pepper
Shahi PaneerCottage cheese sauteed with fresh ginger, garlic and tomato, cooked in a tomato cream sauce
Malai KoftaBalls of minced vegetables cooked with mild Indian spices in a tomato cream sauce
Shahi BhindiFresh okra cooked with onions, ginger, tomatoes and Indian spices
Mushroom MasalaFresh mushrooms tossed with onions, green peppers, tomatoes, herbs and spices

Biryani and rice

Extra RiceBasmati rice from India
Nawabi Dinner - non-vegetarian dinner for twoA traditional non-vegetarian dinner served with choice of two soups, tandoori chicken, chicken jalfrezi, lamb curry, lamb or beef korma, rice, naan, raita, papa
Nawabi Dinner - non-vegetarian dinner for twoA traditional non-vegetarian dinner served with choice of two soups, tandoori chicken, chicken jalfrezi, lamb curry, lamb or beef korma, rice, naan, raita, papa
Vegetable Biryani
Chicken Biryani
Beef Biryani
Lamb Biryani
Shrimp Biryani
Club Special Biryani

Indo-Chinese

Thalis and combos

Breads

Chapati or Tandoori RotiTraditional flat Indian wheat bread
PooriWhole wheat crispy deep fried poofy bread
Plain ParathaA flaky layered bread cooked with butter on a grill
Aloo ParathaWhole wheat bread stuffed with mashed potatoes and peas, cooked on a grill with butter
Gobhi ParathaWhole wheat bread, stuffed with cauliflower ad cooked on a grill with butter
Butter NaanUnleavened white flour bread baked in our clay oven (tandoori)
Aloo NaanNaan stuffed with potatoes, peas, herbs and spices and baked in tandoori
Onion KulchaUnleavened white bread stuffed with onion and herbs
Garlic NaanUnleavened white bread stuffed with garlic, onions and fresh cilantro
Mughilian NaanNaan stuffed with minced tandoori chicken and spices and baked in a clay oven
Keema NaanMulti-layered unleavened white bread stuffed with spices and minced lamb
Pani PooriWheat flour puffs served with potatoes, chick peas and seasoned tamarind sauce
Peshewari NaanFresh baked bread stuffed with coconut, raisin and nuts
Plain BasketNaan, Chapati, and Poori

Sides and extras

Desserts

Nargishi Dinner - vegetarian dinner for twoA traditional vegetarian dinner served with choice of two vegetarian soups, Aloo Mutter, Dal Maharani, Navratan Korma Raita, rice, poori, papadum and dessert wi
Ras Malai (2)Puffy and spongy homemade cheese dumpling in a cream sauce
Gulab Jamun (2)Spongy dry milk balls of fried dough soaked in sugar syrup flavored with rosewater
Saffron-pistachio ice creamskim milk, almonds, pistachios, cardamom and saffron
Cashew-raisin ice creamMilk, cream, condensed skim milk, cashews and raisin
Kulfi Badam Pista
Badami KheerRice pudding cooked in a sweetened milk with nuts and raisin

Drinks

Overview

128 dishes on the menu we read, about 70 of them without meat or seafood
Price: $ (inexpensive)

Dishes you can get here

Tandoori Chicken

Idli

Masala Dosa

Indian ClubCambridge

From their menu. The photos show a typical version of each dish, not this restaurant's own plates. Compare places for: Masala Dosa · Idli · Chicken Biryani · Veg Biryani

What stands out here

Bigger means fewer Boston places make it. Tap a dish to compare places.

Location

1755 Massachusetts Ave, Cambridge, MA 02140 · Get directions

What diners say

Tips from diners

No tips yet. What should people order here?

Questions people ask

Where is Indian Club?

Indian Club is at 1755 Massachusetts Ave, Cambridge, MA 02140. Phone: 6174917750.

Does Indian Club have vegetarian options?

Yes. About 70 of the 128 dishes on the menu we read have no meat or seafood, for example Dal Shorba, Tomato-coconut Shorba, Aloo Chaat and Vegetable Pakoras.

What dishes does Indian Club serve?

Their menu includes Bhel Puri, Bhindi Masala, Chana Masala, Chicken Biryani, Chicken Tikka, Chicken Tikka Masala, Dal Makhani, Dosa, Fish Curry and Garlic Naan.

How expensive is Indian Club?

It is in our $ price range (inexpensive).

Nearby Indian food

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How this list is made

We started from public records, OpenStreetMap and Overture Maps, searched town by town for places those records miss, and read each restaurant's menu from its website or online ordering page. Places whose opening hours we could not confirm recently say so, and we check them again every month. Dishes marked "on the menu" come from the restaurant's own website or ordering page. "Usually served" is our best guess from the style of the place, so call ahead if you have your heart set on it.

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Indian Club

Menu