Indian restaurant · South Indian

India Castle Restaur

928 Massachusetts Ave, Cambridge, MA 02139

$$180 dishes on the menu

The menu runs to 180 dishes, including idli and thali, which we have found on only a few other menus nearby.

Directions Call (617) 864-8100 Order online♡ Save

On their menu

A steel thali with small bowls of curries, dal, rice and roti — Thali

Masala dosa with sambar and chutneys — Masala Dosa

Typical photos of dishes on their menu

Hours

Not listed

Contact

Reviews

We could not confirm recent opening hours. Call (617) 864-8100 before you go.

Vegetable SamosaTwo pieces. Turnovers stuffed with diced green peas and potatoes in mild spices. Served with onion chutney and tamarind sauce.
Meat SamosaTwo pieces. Spicy turnovers stuffed with minced ground lamb, green peas, and spices. Served with onion chutney and tamarind sauce.
Vegetable PakoraFive pieces. Fresly marinated vegetables, deep fried with chickpea batter. Served with onion chutney and tamarind sauce.
Cheese PakoraFour pieces. Homemade cottage cheese marinated in chickpea batter and deep fried.
Chicken PakoraFive pieces. Chicken drumsticks delicately spiced, marinated in chickpea batter and fired to take least amount of oil. Served with onion chutney and tamarind sa
Fish PakoraFive pieces. Sliced fish marinated in a mixture of yogurt, spices, lime juice, and chickpea batter, and deep fried. Served with onion chutney and tamarind sauce
Catering Chicken Pakora

Chaat and street food

Punjabi TikkiFour pieces. Spicy potato patties. Served with onion chutney and tamarind sauce.
Dahi Papri ChaatSpiced potatoes with fried wheat wafers garnished with yogurt and tamarind sauce.
Bhel PooriA mix of crisp noodles and rice puffs dotted with minced potatoes and onions, and infused with tamarind and mint sauce.
Chicken ChaatBoneless cubes of chicken delicately laced in our own sweet, sour, and tangy yogurt.
Aloo ChaatSpicy chaat of potatoes, chickpeas garnished with lemon, tamarind sauce, and fresh mint.
Catering Aloo Tikki

Soups and salads

South Indian

Tandoor and grill

Castle PlatterA great combination of veg. and non-veg. appetizers. Served with onion chutney and tamarind sauce.
Vegetarian PlatterA great combination of veg. appetizers; samsoa, pakora, cheese pakora, and aloo tikki. Served with onion chutney and tamarind sauce.
Non-Vegetarian PlatterLamb samosa (2), chicken pakora (2), and fish pakora (2). Served with onion chutney and tamarind sauce.
Chicken TikkaTender boneless chicken breast chunks marinated in yogurt and special spices and barbequed to perfection.
Chicken Tikka SaagTender chicken pieces marinated in spicy yogurt, cooked with spinach and light cream sauce. Served with rice.
Lamb Boti Kabab MasalaTender juicy cubes of tandoori kabab sauteed in special spices and herbs. Served with rice.
Tandoori Shrimp MasalaMarinated shrimp cooked with tandoori spices. Served with rice.
Chicken TandooriSpring chicken with bone marinated overnight in yogurt and spices. Served with rice.
Chicken TikkaBoneless tender chicken pieces, marianted in yogurt and spices. Served with rice.
Seekh KababFinely minced lamb seasoned with chopped onions, herbs, and spices. Served with rice.
Reshmi KababAll white chicken cubes marinated in special blend of homemade herbs and spices. Served with rice.
Boti KababLean cubes of boneless lamb marinated in special blend of homemade herbs and spices. Served with rice.
Beef Boti Kabab MasalaTender juicy cubes of tandoori kabab stuffed with special tomato sauce. Served with rice.
Tandoori ShrimpFresh jumbo shrimp marianted in delicately spiced yogurt. Served with rice.
Tandoori Mixed GrillA combination platter consisting of chicken tandoori, chicken tikka, lamb tikka kabab, seekh kabab, and tandoori shrimp. Served with rice.
Castle DinnerServes four persons. A traditional dinner served with choice of four soups, tandoori chicken, lamb saag, daal punjabi, shrimp curry, and choice of veg. or non-v
Catering Chicken Tikka
Catering Tandoori Shrimp MasalaCatering Rice Specialties

Chicken

Chicken CurryBoneless chicken cooked in traditional curry sauce. Served with rice.
Chicken SaagDelicately spiced chicken pieces cooked with fresh spinach, herbs, and spices. Served with rice.
Chicken KaarahiWhite meat gently sauteed with onions, tomatoes, and bell peppers. Served with rice.
Chicken KormaChicken cooked with exotic spices, herbs, and nuts, in mild creamy sauce. Served with rice.
Chicken MakhaniTandoori chicken cooked in a delightfully delicate cream, tomato, and fresh herb sauce. Served with rice.
Chicken Tikka MasalaTandoori baked boneless chicken breast pieces, cooked with light creamy tomato sauce. Served with rice.
Chicken VindalooSpicy recipe of boneless chicken cooked with potatoes, tomatoes, and vinegar sauce. Served with rice.
Chicken Do-PiazaWhite meat marinated in special sauce, sauteed with onion in red curry sauce. Served with rice.
Chicken DilroobaBoneless chicken cooked with fresh mushrooms, exotic herbs, and spices. Served with rice.
Chicken MangoBoneless chicken cooked with mango sauce and broccoli. Served with rice.
Chicken Coconut KormaChicken cooked with cream of coconut with traditional Goan spices. Served with rice.
Chicken GarlicBoneless chicken cooked with garlic and onion. Served with rice.
Chicken JalfraziBoneless chicken pieces cooked with tomatoes, peas, peppers, onions, and exotic Indian spices. Served with rice.
Garlic Lemon ChickenThe latest creation from our chef. Extra low fat chicken breast marinated in special garlic lemon sauce with special spices and cooked to perfection in tandoor.
Catering Chicken SaagServed with basmati rice. Small serves eight people. Large serves 15-17 people.
Catering Chicken MakhniServed with basmati rice. Small serves eight people. Large serves 15-17 people.

Lamb and goat

Lamb CurryTender lamb cubes cooked in a traditional curry sauce. Served with rice.
Lamb Rogan JoshJuicy tender pieces of lamb cooked in traditional spice with saffron and yogurt. Served with rice.
Lamb VindalooA traditional spicy recipe of lamb cooked with potatoes in a tomato sauce and vinegar. Served with rice.
Keema MutterGround lamb and peas cooked with spices. Served with rice.
Lamb SaagDelicately spiced tender lamb pieces cooked with spinach. Served with rice.
Lamb FancyPieces of boneless lamb cooked in a light creamy sauce with mild spices, herbs, and nuts. Served with rice.
Lamb BaharLamb curry delicately cooked in assorted vegetables, spices, and herbs. Served with rice.
Lamb Coconut KormaTender juicy cubes of lamb coked in our special spices with coconut. Served with rice.
Goat CurryChunks of goat meat cooked in traditional Indian sauce. Served with rice.
Goat KormaGoat meat cooked in a mild rich almond and cream sauce. Served with rice.
Goat JalfraziTender goat meat cooked with vegetables, fresh herbs, and spices. Served with rice.
Goat Rogan JoshJuicy tender pieces of goat meat cooked in traditional spice with saffron and yogurt. Served with rice.
Catering Lamb Rogan JoshServed with basmati rice. Small serves eight people. Large serves 15-17 people.
Catering Lamb Vindaloo
Catering Lamb Saag
Catering Lamb Fancy

Seafood

Madras Fried ShrimpLarge shrimp marinated in mild spices, tomato, puree, bell pepper, onion, then fried. Served with poori, onion chutney and tamarind sauce.
Shrimp CurryShrimp cooked in array of masterfully blended spices. Served with rice.
Shrimp SaagFresh srhimp cooked with spinach and freshly ground spices. Served with rice.
Shrimp VindalooShrimp cooked with potatoes in hot sauce of tomatoes, onions, and spices. Served with rice.
Shrimp MalaiShrimp and mushroom cooke din mildly spiced cream sauce. Served with rice.
Shrimp MushroomShrimp cooked with mushroom in a mildy spiced cream. Served with rice.
Shrimp JalfraziMarinated shrimp sauteed with fresh mushroom, tomato, onion, broccoli, pepper. Served with rice.
Fish MasalaSalmon cooked in a creamy tomato sauce with herb. Served with rice.
Fish Vindaloo CurryA spicy recipe salmon fish cooked with potatoes in a tomato sauce and vinegar. Served with rice.
Seafood Special DinnerServes two persons. A traditional dinner served with choice of two soups, shrimp curry, fish masala, daal, basmati rice, naan, and chapati.
Catering Shrimp Curry
Catering Shrimp Vindaloo

Vegetarian and paneer

Daal PunjabiPuree lentil gently tempered with fresh herbs and seasonings. Served with rice.
Jeera AlooA bunch of spices with potatoes in a pound of spicy yogurt. Served with rice.
Aloo MutterGreen peas and potatoes cooked with traditional Indian style. Served with rice.
Aloo PalakPotatoes cooked with chopped spinach, spices, and herbs. Served with rice.
Aloo GobhiFresh cauliflower gently cooked with potatoes, onions, herbs, and spices. Served with rice.
Aloo CholeChickpeas soaked overnight, cooked gently with onions, herbs, and tomatoes. Served with rice.
Baingan BharthaFresh eggplants roasted on open flame sauteed with fresh ginger, garlic, onions, and spices. Served with rice.
Saag PaneerHomemade cottage cheese cooked with chopped spinach and a variety of herbs and spices. Served with rice.
Mutter PaneerHomemade cottage cheese gently cooked with tender garden peas, tomatoes, and fresh spices. Served with rice.
Shahi PaneerHomemade cottage cheese sauteed with fresh ginger, garlic, and cooked in tomato based creamy sauce, garnished with nuts and resins. Served with rice.
Malai KoftaA true Mughlai delight! Vegetable balls simmered in a creamy sauce with nuts and resins. Served with rice.
Mushroom SaagChopped spinach cooked with fresh mushrooms, cream, herbs, and spices. Served with rice.
Vegetable JalfraziFresh vegetables cooked with paneer and super hot tomato, onion sauce. Served with rice.
Beef SaagDelicately spiced tender lamb pieces cooked with spinach. Served with rice.
Catering Baigan Bharta
Catering Aloo Palak
Catering Aloo Ghobi
Catering Mix VegetableCatering Lamb, Chicken and Seafood

Biryani and rice

Navrattan KormaA traditional merging of nine fresh vegetables sauteed with ginger, garlic, onion, and spices. Served with rice.
Beef CurryChunks of beef cooked in traditional Indian sauce. Served with rice.
Beef VindalooA spicy recipe, selected beef pieces cooked with potatoes in a tomato sauce and vinegar. Served with rice.
Beef RanjhaSelected pieces of beef cooked with cream, herbs, spices, and cashews. Served with rice.
Beef BhunaTender tanoori beef cubes prepared with fresh ginger, onions, peppers, tomatoes, and garlic. Served with rice.
Beef DilrubaChunk of beef cooked with fresh muhsrooms an exotic herbs and spices. Served with rice.
Heer Ranjha BiryaniServes two. Basmati rice cooked with chicken, lamb, beef, shrimp, vegetables, herbs, and spices, served with dal and raita.
Vegetable BiryaniAromatic Indian rice cooked with fresh vegetables, nuts, raisins, herbs, and exotic spices.
Chicken BiryaniChicken chunks cooked with basmati rice, nuts, raisins, and spices.
Beef BiryaniAromatic basmati rice cooked with cubes of beef with fresh herbs.
Lamb BiryaniJuicy lamb pieces cooked with rice and spices, garnished with nuts.
Shrimp BiryaniJumbo shrimp cooked with basmati rice, nuts, raisins, and spices.
Goat BiryaniGoat meat cooked with basmati rice traditional spices and garnished with nuts and raisins.
Peas PulaoAromatic Indian rice cooked with fresh green peas, fresh herbs, and spices.
Basmati RicePlain basmati steamed rice.
Vegetarian DinnerServes two persons. A traditional vegetarian dinner served with choice of two soups, mutter paneer, aloo gobhi, chana masla, and dall, basmati rice, naan or cha
Non Vegetarian DinnerServes two persons. A traditional non-vegetarian dinner served with choice of two soups, tandoori chicken, lamb saag, and chicken curry, basmati rice, naan or c
Catering Lamb Biryani
Catering Vegetable BiryaniSmall serves eight people. Large serves 15-17 people.
Catering Chicken BiryaniSmall serves eight people. Large serves 15-17 people.
Catering Shrimp BiryaniSmall serves eight people. Large serves 15-17 people.

Indo-Chinese

Thalis and combos

Breads

Paani PooriEight pieces. Bite sized puffy poories, served with spicy mint water, diced potatoes, beans, and tamarind sauce.
Castle Special Bread BasketA tasty assortment of breads, aloo naan, garlic naan, peshawari naan.
Paratha Bread BasketA combinatino of plain paratha, aloo paratha, and onion paratha.
Diet Bread BasketA combination of plain paratha, aloo paratha, and onion paratha.
ParathaWhole wheat multi layered buttered bread.
PooriTwo pieces. Crispy, deep fried puffy whole wheat bread.
ChapatiWhole wheat dried bread baked on grill.
BhatooraSoft deep fried puffy bread.
Aloo ParathaStuffed with mashed potatoes, peas, and spices, grilled with butter.
Keema ParathaStuffed with spiced ground lamb and cooked on grill.
Mix ParathaWhole wheat bread stuffed with mixed vegetables and grilled with ghee.
Mint ParathaWheat bread topped with dry mint and spices grilled with butter oil.
Tandoori RotiWhole wheat leavened bread, tandoor baked.
NaanUnleavened white bread baked in tandoor.
Pesawari NaanUnleavened white bread stuffed with almonds, cashews, raisins, coconut, and honey, baked in clay oven.
Garlic NaanUnleavened bread topped with garlic and fresh cilantro, baked in tandoor.
Onion NaanNaan bread stuffed with minced onions and spices, baked in tandoor.
Keema NaanUnleavened white bread stuffed with minced lamb and green peas.
Aloo NaanUnleavened bread stuffed with spicy mashed potatoes and baked in tandoor.
Chicken NaanStuffed with chicken pieces, fresh herbs, and spices.
Badami NaanUnleavened homemade bread topped iwth hand peeled cantaloupe seeds, almond, and poppy seeds.
PapadumSpicy and crispy very thin lentil and cumin bread.
Catering ChapatiSmall serves eight people. Large serves 15-17 people.
Catering Onion NaanSmall serves eight people. Large serves 15-17 people.

Sides and extras

Desserts

Gulab JamunTwo pieces. Deep fried cheese balls dipped in sugar syrup with flavored with rose water.
KheerRice pudding with resins and almonds flavored with cardamon.
Ras MalaiPuffy and spongy homemade cheese patties in sweet milk, flavored with cardamon.
Mango KulfiHomemade ice cream garnished with alfaso.
Badami KulfiHomemade ice cream garnished with almonds and raisins.
Kheer Catering TraySmall serves eight people. Large serves 15-17 people.
Gulab Jumun Catering TraySmall serves eight people. Large serves 15-17 people.

Drinks

Overview

180 dishes on the menu we read, about 92 of them without meat or seafood
Price: $$ (moderate)

Dishes you can get here

Chicken Tikka Masala

Goat Biryani

Chicken Biryani

India Castle RestaurCambridge

From their menu. The photos show a typical version of each dish, not this restaurant's own plates. Compare places for: Masala Dosa · Idli · Chicken Biryani · Goat Biryani

What stands out here

Bigger means fewer Boston places make it. Tap a dish to compare places.

Location

928 Massachusetts Ave, Cambridge, MA 02139 · Get directions

What diners say

Tips from diners

No tips yet. What should people order here?

Questions people ask

Where is India Castle Restaur?

India Castle Restaur is at 928 Massachusetts Ave, Cambridge, MA 02139. Phone: 6178648100.

Does India Castle Restaur have vegetarian options?

Yes. About 92 of the 180 dishes on the menu we read have no meat or seafood, for example Mango Lassi, Sweet Lassi, Salty Lassi and Orange Juice.

What dishes does India Castle Restaur serve?

Their menu includes Aloo Tikki, Baingan Bharta, Bhel Puri, Chana Masala, Chicken Biryani, Chicken Tikka, Chicken Tikka Masala, Dosa, Garlic Naan and Goat Biryani.

How expensive is India Castle Restaur?

It is in our $$ price range (moderate).

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How this list is made

We started from public records, OpenStreetMap and Overture Maps, searched town by town for places those records miss, and read each restaurant's menu from its website or online ordering page. Places whose opening hours we could not confirm recently say so, and we check them again every month. Dishes marked "on the menu" come from the restaurant's own website or ordering page. "Usually served" is our best guess from the style of the place, so call ahead if you have your heart set on it.

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India Castle Restaur

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